DINNER MENU APPETIZERS

Transcription

1 DINNER MENU APPETIZERS Chips and Salsa Warm basket of chips 2.00 Mild Salsa.75 each First basket of chips and salsa compliments of the house Muchos Nachos Chips, melted Jack cheese, pico de gallo, sour cream, and sliced jalapeños Beans 8.99 Seasoned shredded chicken or beef 9.99 Add guacamole 2.59 Chile con Queso Blend of three cheeses, chilies, and spices. Made for dipping 7.99 Stuffed Jalapeños Stuffed with seasoned shredded chicken. Served with sour cream Very Spicy! 8.99 Quesadillas Flour tortilla, Jack cheese, pico de gallo, and sour cream Green chilies and onions 7.99 Grilled chicken or steak 9.99 Crab and shrimp: a blend of crab, shrimp, onions, green peppers, tomatoes, and mushrooms Guacamole Dip Ripe avocado, onions, tomatoes, cilantro, and fresh lime 7.99 Rolled Chicken Taquitos Crispy flour tortilla roll with seasoned shredded chicken, lettuce, pico de gallo, sour cream, and guacamole 8.99 Mexican Flyers Any way you like em: Old Bay, BBQ, Buffalo, or Mexican style. Served with blue cheese and celery sticks 9.99 Ceviche Fresh shrimp, calamari, bay scallops, white fish fillet, red onions, cilantro, serrano pepper, and cucumbers with fresh lime juice. Accompanied with warm tortilla chips SALADS Taco Salad Crispy tortilla bowl, seasoned shredded chicken, beef, chili, or vegetarian. Iceberg lettuce, cheese, pico de gallo, sour cream, and your choice of dressing 9.99 For the following salads add your favorite grilled topping: Chicken 3.99 Steak 4.99 Shrimp 5.99 Salmon 6.99 House Salad Iceberg lettuce, tomatoes, onions, cucumbers, carrots, broccoli, mushrooms, and choice of dressing 5.50 Caesar Salad Hearts of romaine lettuce, Parmesan cheese, croutons, and Caesar dressing 7.00 Fajita Salad Crispy tortilla bowl, iceberg lettuce, pico de gallo, cheese, sour cream, and choice of dressing 7.00 Mexican Salad Mixed greens, sliced avocados, tomatoes, red onions, cucumbers, queso fresco, and homemade Mexican dressing 9.00 Choice of Dressings: Balsamic Vinaigrette, Bleu Cheese, Ranch, Caesar, Italian, or Mexican SOUPS Mexican Seafood Chowder Creamy crab bisque with lump crabmeat, shrimp, potatoes, onions, roasted red peppers, and poblano pepper with a touch of Old Bay Cup 5.99 Bowl 7.99 Tortilla Soup Chicken, vegetable broth, guacamole, cheese, and tortilla strips Chili Too Served with homemade cornbread Cup 4.99 Bowl 6.99 Black Bean Soup Garnished with queso fresco FAJITAS Served sizzling with green peppers, onions, and tomatoes. Accompanied by Mexican rice, beans, tortillas, pico de gallo, sour cream, and guacamole (upon request) Veggie Chicken Steak Combo (Chicken & Steak) Grilled Shrimp Fiesta (Chicken, Steak, & Shrimp) Salmon TACOS Served with rice and beans Shrimp Tacos Soft flour tortillas, sautéed shrimp, ranchera sauce, onions, cilantro, and tomatoes. Topped with our seafood sauce, lettuce, and cheese Fish Tacos Soft flour tortillas with fresh tilapia cooked a la plancha. Topped with seafood sauce, lettuce, pico de gallo, and cheese Tacos al Carbon Soft flour tortillas with grilled chicken or steak, lettuce, pico de gallo, Jack cheese, and guacamole Tacos al Pastor Soft corn tacos, steak, diced red onions, cilantro, and spicy avocado sauce Taco Platter Crispy or soft taco shells, seasoned shredded chicken or beef, lettuce, pico de gallo, and cheese ENCHILADAS Made with corn tortillas, served with rice and beans Pollo Seasoned shredded chicken, ranchera sauce, and Jack cheese Rancheras Seasoned beef, ranchera sauce, and Jack cheese Verdes Braised tender pork, spicy green tomatillo sauce, and Jack cheese Blancas Jack cheese, diced red onions, sour cream, and more Jack cheese Coloradas Cheddar and Jack cheese, diced red onions, and enchilada sauce ENCHILADAS TOO Made with flour tortillas, served with rice and beans Mole Grilled chicken, our famous mole sauce, and queso fresco Suprema Large tortilla stuffed with seasoned shredded chicken and beef, covered with spicy sauces, and sour cream A blend of crab, shrimp, onions, green peppers, mushrooms, ranchera sauce, and Jack cheese SANDWICHES Served with lettuce, tomatoes, onions, and french fries Jumbo Burger (9 oz.) 9.50 Add Jack cheese, bacon, chili, mushrooms, guacamole, or diced green chilies for.79 each Fajita Sub Your choice of steak or grilled chicken with sautéed onions, green peppers, and Jack cheese 10.99

2 LAPA S TOO SPECIALS Carne Asada Grilled T-bone steak marinated in fresh herbs, peppers, chiles, lime juice and olive oil. Grilled to order, served with rice, beans, and flour tortillas Burro Cortes Tenderloin tips sautéed with mushrooms, shallots, tomatoes, red wine, and spices. Served burrito style with rice and beans Asado de Puerco Braised tender pork, red guajillo sauce, and cumin. Served with rice, beans and flour tortillas Chile Verde Braised tender pork, green tomatillo sauce, cilantro, and a dollop of sour cream. Served with rice, beans and flour tortillas Chicken Cantina Charbroiled chicken breast, sautéed with vegetables, garlic, and a hint of tequila. With rice and beans Chicken Mole Our homemade mole sauce is a blend of three varieties of chile pods, nuts, dry fruits and, a hint of dark bitter chocolate. Accompanied by rice, beans and flour tortillas Grilled Rainbow Trout Al Ajillo Garlic butter, white wine, lime juice, and fresh cilantro. Veracruz Tomatoes, onions, cilantro, capers, olives, and white wine. Camarones Gigante A la Mexicana Tomatoes, mushrooms, and broccoli sautéed with garlic cilantro butter, lime juice, and a touch of tequila A la Diabla Chile de arbol, garlic butter, and tangy tomato sauce, Al Ajillo Garlic butter, white wine, lime juice, and fresh cilantro, Salmon La Paz Fresh fillet of salmon layered with sautéed spinach and topped with jumbo shrimp a la diabla and ranchero sauce. Served with rice and fresh vegetables Frutas Del Mar Fresh fillet of fish, jumbo shrimp, and scallops simmered in a truly incredible garlic, hot pepper, and onion sauce. Served with rice and salad BURRITOS GRANDES California Seasoned shredded chicken, beef, rice, beans, red sauces, Jack cheese, pico de gallo, and guacamole Chicken or Beef Seasoned shredded chicken or beef, with red sauce, and Jack cheese Pork Braised tender pork, spicy green tomatillo sauce, Jack cheese, and sour cream Sabroso Braised tender pork, guajillo sauce, diced red onions, cilantro, and crumbled cheese Burro Loco Steak, chicken, onions, and green peppers cooked fajita style, topped with chili con queso. Served with rice, beans, guacamole, and pico de gallo CHIMICHANGAS Filled golden brown crispy flour tortilla. All served with rice and beans. A blend of crab, shrimp, onions, green peppers, and mushrooms, with ranchera sauce Texas Seasoned beef and chicken topped with chile con queso Lapa s Too Seasoned shredded chicken, beef, pork or bean and cheese. Garnished with lettuce, pico de gallo, and sour cream COMBINATION Create your own Mexican feast by combining any of these items. Served with rice and beans Dos Tres Enchiladas Chicken, beef, pork, or cheese Tacos (soft or crispy) Burrito Chiquito Chicken, beef, pork, or bean Tamal Beef Tostada Chile Relleno Cheese VEGETARIAN Served with cilantro rice and salad Bean and Cheese Burrito Beans and cheese, red sauce, melted cheese, and sour cream. Served with cilantro rice and salad Vegetarian Dinner Vegetarian burrito, cheese enchilada, and a crispy bean taco VEGETARIAN TOO Served with cilantro rice and black beans Roasted poblano peppers, stuffed with Jack cheese, topped with ranchera sauce Broccoli Burrito Fresh steamed broccoli florets, Jack cheese, and ranchera sauce Garden Burrito Steamed mixed vegetables, black bean sauce, and Jack cheese Plato Salud Mix vegetables sautéed with olive oil and garlic, flavored with spicy peppers A LA CARTE Enchilada 4.00 Taco (crispy/soft) 4.00 Burrito 4.00 Cornbread ( 3) 2.00 Tacos al Pastor 4.50 Tacos al Carbon 4.50 Shrimp Taco 5.00 Tostada 4.00 Beef Tamale 4.00 Rice 3.00 Beans 3.00 Sour Cream 1.75 Tortillas.55 (each) French Fries 3.00 Chile Relleno 4.00 Guacamole 2.50 ALGUNAS BEBIDAS Cazuela Mexican for downright upright made with Sauza tequila, fresh limes, oranges, and grapefruit with the fruit rinds. A delicious punch served in a 32 oz. cazuela (a large shallow bowl) to drink with straws Margaritas Our secret recipe from Guadalajara, Mexico. Frozen or on the rocks; with salt or without. La Palapa Too made with Sauza Tequila 6.99 Golden made with Jose Cuervo Tequila 7.50 Cadilac our Top Shelf Margarita 7.99 Check our Drink Menu for: Cervezas, Vinos, Tequilas y más, más Margaritas! We use only vegetable oils - not animal fat. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness. La Palapa Too will use reasonable efforts to prevent the introduction of the allergen of concern into the food through close attention during our preparation and handling processes. However, it is ultimately up to the guest to use his or her individual discretion to make an informed choice regarding whether to order any particular items. La Palapa Too cannot guarantee that allergens or intolerances may not have been introduced during another stage of the food chain; even inadvertently, during preparation. Please speak to a Manager regarding allergies prior to ordering. Our food is prepared to order with the finest ingredients. Your patience is greatly appreciated. Substitutions are highly discouraged. 20% Gratuity will be added to parties of six (6) or more. A maximum of four split checks are accepted per party.

3 LUNCH MENU Served from 11:30 am to 3:00 pm APPETIZERS Chips and Salsa Warm basket of chips 2.00 Mild Salsa.75 each First basket of chips and salsa compliments of the house Muchos Nachos Chips, melted Jack cheese, pico de gallo, sour cream, and sliced jalapeños Beans 8.99 Seasoned shredded chicken or beef 9.99 Add guacamole 2.59 Chile con Queso Blend of three cheeses, chilies, and spices Made for dipping 7.99 Stuffed Jalapeños Stuffed with seasoned shredded chicken. Served with sour cream Very Spicy! 8.99 Quesadillas Flour tortilla, Jack cheese, pico de gallo, and sour cream Green chilies and onions 7.99 Grilled chicken or steak 9.99 Crab and shrimp: a blend of crab, shrimp, onions, green peppers, tomatoes, and mushrooms Guacamole Dip Ripe avocado, onions, tomatoes, cilantro, and fresh lime 7.99 Rolled Chicken Taquitos Crispy flour tortilla roll with seasoned shredded chicken, lettuce, pico de gallo, sour cream, and guacamole 8.99 Mexican Flyers Any way you like em: Old Bay, BBQ, Buffalo, or Mexican style. Served with blue cheese and celery sticks 9.99 Ceviche Fresh shrimp, calamari, bay scallops, white fish fillet, red onions, cilantro, serrano pepper, and cucumbers with fresh lime juice. Accompanied with warm tortilla chips SALADS Taco Salad Crispy tortilla bowl, seasoned shredded chicken, beef, chili, or vegetarian. Iceberg lettuce, cheese, pico de gallo, sour cream, and your choice of dressing 9.99 For the following salads add your favorite grilled topping: Chicken 3.99 Steak 4.99 Shrimp 5.99 Salmon 6.99 House Salad Iceberg lettuce, tomatoes, onions, cucumbers, carrots, broccoli, mushrooms, and choice of dressing 5.50 Caesar Salad Hearts of romaine lettuce, Parmesan cheese, croutons, and Caesar dressing 7.00 Fajita Salad Crispy tortilla bowl, iceberg lettuce, pico de gallo, cheese, sour cream, and choice of dressing 7.00 Mexican Salad Mixed greens, sliced avocados, tomatoes, red onions, cucumbers, queso fresco, and homemade Mexican dressing 9.00 Choice of Dressings: Balsamic Vinaigrette, Bleu Cheese, Ranch, Caesar, Italian, or Mexican SOUPS Mexican Seafood Chowder Creamy crab bisque with lump crabmeat, shrimp, potatoes, onions, roasted red peppers, and poblano pepper with a touch of Old Bay Cup 5.99 Bowl 7.99 Tortilla Soup Chicken, vegetable broth, guacamole, cheese, and tortilla strips Chili Too Served with homemade cornbread Cup 4.99 Bowl 6.99 Black Bean Soup Garnished with queso fresco FAJITAS Served sizzling with green peppers, onions, and tomatoes. Accompanied by Mexican rice, beans, tortillas, pico de gallo, sour cream, and guacamole (upon request) Veggie Chicken Steak Combo (Chicken & Steak) Grilled Shrimp Fiesta (Chicken, Steak, & Shrimp) Salmon LUNCH SPECIALS Chicken Barbacoa Grilled chicken strips sautéed with onions and bell peppers in our spicy BBQ sauce. Served with Mexican rice and beans 9.99 Roasted poblano pepper stuffed with cheese and ranchera sauce. Served with rice 8.99 Mexican Pizza Seasoned shredded chicken, beef, pork, or vegetarian. Garnished with pico de gallo, jalapeños, and sour cream 9.50 Soup & Salad or Soup & Taco Bowl of homemade soup with our fresh house salad or crispy taco 8.99 Add 3.00 for Mexican chowder TACOS Served with rice and beans Shrimp Tacos Soft flour tortillas, sautéed shrimp, ranchera sauce, onions, cilantro, and tomatoes. Topped with our seafood sauce, lettuce, and cheese Fish Tacos Soft flour tortillas with fresh tilapia cooked a la plancha. Topped with seafood sauce, lettuce, pico de gallo, and cheese Tacos al Carbon Soft flour tortillas with grilled chicken or steak, lettuce, pico de gallo, Jack cheese, and guacamole 9.99 Tacos al Pastor Soft corn tacos, steak, diced red onions, cilantro, and spicy avocado sauce 9.99 Combinados One Al Pastor and one Al Carbon 9.99 Taco Platter Crispy or soft taco shells, seasoned shredded chicken or beef, lettuce, pico de gallo, and cheese 8.99 ENCHILADAS Made with corn tortillas, served with rice and beans Enchilada Platter Seasoned shredded chicken, pork, beef, or bean and cheese with chili 9.99 Blancas Jack cheese, diced red onions, sour cream, and more Jack cheese ENCHILADAS TOO Made with flour tortillas, served with rice and beans Mole Grilled chicken, our famous mole sauce, and queso fresco Suprema Large tortilla stuffed with seasoned shredded chicken and beef, covered with spicy sauces and sour cream A blend of crab, shrimp, onions, green peppers, mushrooms, ranchera sauce, and Jack cheese 10.50

4 SANDWICHES Served with lettuce, tomatoes, onions, and french fries Jumbo Burger (9 oz.) 9.50 Add Jack cheese, bacon, chili, mushrooms, guacamole, or diced green chilies for.79 each Fajita Sub Your choice of steak or grilled chicken, with sautéed onions, green peppers, and Jack cheese 9.99 Grilled Chicken Breast Club Topped with crispy bacon and melted cheese 9.99 Add guacamole.99 Mexican Steak and Cheese Grilled flour tortillas stuffed with steak, melted cheese, sautéed onions, and bell peppers. Served with french fries 9.99 LAPA S TOO SPECIALS Carne Asada Grilled T-bone steak marinated in fresh herbs, peppers, chiles, lime juice, and olive oil. Grilled to order, served with rice, beans, and flour tortillas Burro Cortes Tenderloin tips sautéed with mushrooms, shallots, tomatoes, red wine, and spices. Served burrito style with rice and beans Asado de Puerco Braised tender pork, red guajillo sauce, and cumin. Served with rice, beans, and flour tortillas Chile Verde Braised tender pork, green tomatillo sauce, cilantro, and a dollop of sour cream. Served with rice, beans, and flour tortillas Chicken Cantina Charbroiled chicken breast, sautéed with vegetables, garlic, and a hint of tequila. With rice and beans Chicken Mole Our homemade mole sauce is a blend of three varieties of chile pods, nuts, dry fruits, and a hint of dark bitter chocolate. Accompanied by rice, beans, and flour tortillas Grilled Rainbow Trout Al Ajillo Garlic butter, white wine, lime juice, and fresh cilantro. Veracruz Tomatoes, onions, cilantro, capers, olives, and white wine. Camarones Gigante A la Mexicana Tomatoes, mushrooms, and broccoli sautéed with garlic cilantro butter, lime juice, and a touch of tequila A la Diabla Chile de arbol, garlic butter, and tangy tomato sauce, Al Ajillo Garlic butter, white wine, lime juice, and fresh cilantro, Salmon La Paz Fresh fillet of salmon layered with sautéed spinach and topped with jumbo shrimp a la diabla and ranchero sauce. Served with rice and fresh vegetables Frutas Del Mar Fresh fillet of fish, jumbo shrimp, and scallops simmered in a truly incredible garlic, hot pepper, and onion sauce. Served with rice and salad BURRITOS GRANDES California Seasoned shredded chicken, beef, rice, beans, red sauces, Jack cheese, pico de gallo, and guacamole 9.99 Burrito Platter Seasoned shredded chicken, pork, beef, broccoli, or bean and cheese. Served with rice and beans 9.25 Sabroso Braised tender pork, guajillo sauce, diced red onions, cilantro, and crumbled cheese Burro Loco Steak, chicken, onions, and green peppers cooked fajita style, topped with chili con queso. Served with rice, beans, guacamole, and pico de gallo CHIMICHANGAS Filled golden brown crispy flour tortilla. All served with rice and beans. A blend of crab, shrimp, onions, green peppers, and mushrooms, with ranchera sauce Texas Seasoned beef and chicken topped with chile con queso Lapa s Too Seasoned shredded chicken, beef, pork, or bean and cheese. Garnished with lettuce, pico de gallo, and sour cream 9.25 COMBINATION Create your own Mexican feast by combining any two of these items. Served with rice and beans Enchiladas Chicken, beef, pork, or cheese Tacos (soft or crispy) Burrito Chiquito Chicken, beef, pork, or bean Tamal Beef Tostada Chile Relleno Cheese VEGETARIAN Served with cilantro rice and salad Bean and Cheese Burrito Beans and cheese, red sauce, melted cheese, and sour cream. Served with cilantro rice and salad Vegetarian Dinner Vegetarian burrito, cheese enchilada, and a crispy bean taco VEGETARIAN TOO Served with cilantro rice and black beans Roasted poblano peppers, stuffed with Jack cheese, topped with ranchera sauce Broccoli Burrito Fresh steamed broccoli florets, Jack cheese, and ranchera sauce Garden Burrito Steamed mixed vegetables, black bean sauce, and Jack cheese Plato Salud Mix vegetables sautéed with olive oil and garlic, flavored with spicy pepper A LA CARTE Enchilada 4.00 Taco (crispy/soft) 4.00 Burrito 4.00 Cornbread ( 3) 2.00 Tacos al Pastor 4.50 Tacos al Carbon 4.50 Shrimp Taco 5.00 Tostada 4.00 Beef Tamale 4.00 Rice 3.00 Beans 3.00 Sour Cream 1.75 Tortillas.55 (each) French Fries 3.00 Chile Relleno 4.00 Guacamole 2.50 ALGUNAS BEBIDAS Cazuela Mexican for downright upright made with Sauza tequila, fresh limes, oranges, and grapefruit with the fruit rinds. A delicious punch served in a 32 oz. cazuela (a large shallow bowl) to drink with straws Margaritas Our secret recipe from Guadalajara, Mexico. Frozen or on the rocks; with salt or without. La Palapa Too made with Sauza Tequila 6.99 Golden made with Jose Cuervo Tequila 7.50 Cadilac our Top Shelf Margarita 7.99 Check our Drink Menu for: Cervezas, Vinos, Tequilas y más, más Margaritas! We use only vegetable oils - not animal fat. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness. La Palapa Too will use reasonable efforts to prevent the introduction of the allergen of concern into the food through close attention during our preparation and handling processes. However, it is ultimately up to the guest to use his or her individual discretion to make an informed choice regarding whether to order any particular items. La Palapa Too cannot guarantee that allergens or intolerances may not have been introduced during another stage of the food chain; even inadvertently, during preparation. Please speak to a Manager regarding allergies prior to ordering. Our food is prepared to order with the finest ingredients. Your patience is greatly appreciated. Substitutions are highly discouraged. 20% Gratuity will be added to parties of six (6) or more. A maximum of four split checks are accepted per party.

5 BRUNCH MENU Sundays from 11:00 am to 2:00 pm APPETIZERS Chips and Salsa Warm basket of chips 2.00 Mild Salsa.75 each First basket of chips and salsa compliments of the house Muchos Nachos Chips, melted Jack cheese, pico de gallo, sour cream, and sliced jalapeños Beans 8.99 Seasoned shredded chicken or beef 9.99 Add guacamole 2.59 Chile con Queso Blend of three cheeses, chilies, and spices. Made for dipping 7.99 Stuffed Jalapeños Stuffed with seasoned shredded chicken. Served with sour cream Very Spicy! 8.99 Quesadillas Flour tortilla, Jack cheeses, pico de gallo, and sour cream Green chilies and onions 7.99 Grilled chicken or steak 9.99 Crab and shrimp: a blend of crab, shrimp, onions, green peppers, tomatoes, and mushrooms Guacamole Dip Ripe avocado, onions, tomatoes, cilantro, and fresh lime 7.99 Rolled Chicken Taquitos Flour crispy tortilla roll with seasoned shredded chicken, lettuce, pico de gallo, sour cream, and guacamole 8.99 Mexican Flyers Any way you like em: Old Bay, BBQ, Buffalo, or Mexican style. Served with blue cheese and celery sticks 9.99 Ceviche Fresh shrimp, calamari, bay scallops, white fish fillet, red onions, cilantro, serrano pepper, and cucumbers with fresh lime juice. Accompanied with warm tortilla chips SALADS Taco Salad Crispy tortilla bowl, seasoned shredded chicken, beef, chili, or vegetarian. Iceberg lettuce, cheese, pico de gallo, sour cream, and your choice of dressing 9.99 For the following salads add your favorite grilled topping: Chicken 3.99 Steak 4.99 Shrimp 5.99 Salmon 6.99 House Salad Iceberg lettuce, tomatoes, onions, cucumbers, carrots, broccoli, mushrooms, and choice of dressing 5.50 Caesar Salad Hearts of romaine lettuce, Parmesan cheese, croutons, and Caesar dressing 7.00 Fajita Salad Crispy tortilla bowl, iceberg lettuce, pico de gallo, cheese, sour cream, and choice of dressing 7.00 Mexican Salad Mixed greens, sliced avocados, tomatoes, red onions, cucumbers, queso fresco, and homemade Mexican dressing 9.00 Choice of Dressings: Balsamic Vinaigrette, Bleu Cheese, Ranch, Caesar, Italian, or Mexican SOUPS Mexican Seafood Chowder Creamy crab bisque with lump crabmeat, shrimp, potatoes, onions, roasted red peppers, and poblano pepper with a touch of Old Bay Cup 5.95 Bowl 7.95 Tortilla Soup Chicken, vegetable broth, guacamole, cheese, and tortilla strips Chili Too Served with homemade cornbread Cup 4.95 Bowl 6.95 Black Bean Soup Garnished with queso fresco FAJITAS Served sizzling with green peppers, onions and tomatoes. Accompanied by Mexican rice, beans, tortillas, pico de gallo, sour cream, and guacamole (upon request) Veggie Chicken Steak SUNDAY BRUNCH ENTRÉES Our family recipe of Mama Fina s refried beans is flavored with bacon and roasted chile de arbol Huevos Divorciados Two fried eggs, topped with roasted guajilo chili red sauce and steamed tomatillo green sauce. Served with Mama Fina s refried beans 8.79 Create your own Omelets 8.95 Freshly prepared with your choice of three from the following: cheese, bacon, ham, mushrooms, onions, green peppers, jalapeños, or pico de gallo; dished up with a side of Mama Fina s refried beans. Additional toppings.79 each Burrito Poblano Flour tortilla stuffed with fluffy scrambled eggs, tomatoes, onions, and chorizo smothered with ranchera sauce and melted cheese. Served with Mama Fina s refried beans 8.99 Breakfast Quesadillas Scrambled eggs, pico de gallo, cheese, bacon, and sour cream 8.99 Enchiladas al Caballo Two cheese enchiladas smothered with red chile sauce and topped with two fried eggs. Served with a side of Mama Fina s refried beans 9.99 Huevos Rancheros Two eggs, sunny side up, topped with salsa on a crispy corn tortilla. Served with a side of Mama Fina s refried beans 8.99 Breakfast Burrito 9.59 A flour tortilla filled with scrambled eggs and your choice of any three of the following: cheese, bacon, ham, mushrooms, onions, green peppers, jalapeños, or pico de gallo. Topped with ranchera sauce and served with Mama Fina s refried beans. Additional toppings.79 each Steak and Eggs Two eggs (any style) and a flame broiled skirt steak. Served with flour tortillas and Mama Fina s refried beans TACOS Served with rice and beans Combo (Chicken & Steak) Grilled Shrimp Fiesta (Chicken, Steak, & Shrimp) Salmon Shrimp Tacos Soft flour tortillas, sautéed shrimp, ranchera sauce, onions, cilantro, and tomatoes. Topped with our seafood sauce, lettuce, and cheese Fish Tacos Soft flour tortillas with fresh tilapia cooked a la plancha. Topped with seafood sauce, lettuce, pico de gallo, and cheese Tacos al Carbon Soft flour tortillas with grilled chicken or steak, lettuce, pico de gallo, Jack cheese, and guacamole Tacos al Pastor Soft corn tacos, steak, diced red onions, cilantro, and spicy avocado sauce Taco Platter Crispy or soft taco shells, seasoned shredded chicken or beef, lettuce, pico de gallo, and cheese SANDWICHES Served with lettuce, tomatoes, onions, and french fries Jumbo Burger (9 oz.) 9.50 Add Jack cheese, bacon, chili, mushrooms, guacamole, or diced green chilies for.79 each Fajita Sub Your choice of steak or grilled chicken, with sautéed onions, green peppers, and Jack cheese La Palapa Too will use reasonable efforts to prevent the introduction of the allergen of concern into the food through close attention during our preparation and handling processes. However, it is ultimately up to the guest to use his or her individual discretion to make an informed choice regarding whether to order any particular items. La Palapa Too cannot guarantee that allergens or intolerances may not have been introduced during another stage of the food chain; even inadvertently, during preparation. Please speak to a Manager regarding allergies prior to ordering.

6 LAPA S TOO SPECIALS Carne Asada Grilled T-bone steak marinated in fresh herbs, peppers, chiles, lime juice, and olive oil. Grilled to order, served with rice, beans, and flour tortillas Burro Cortes Tenderloin tips sautéed with mushrooms, shallots, tomatoes, red wine, and spices. Served burrito style with rice and beans Asado de Puerco Braised tender pork, red guajillo sauce, and cumin. Served with rice, beans, and flour tortillas Chile Verde Braised tender pork, green tomatillo sauce, cilantro, and a dollop of sour cream. Served with rice, beans, and flour tortillas Chicken Cantina Charbroiled chicken breast, sautéed with vegetables, garlic, and a hint of tequila. With rice and beans Chicken Mole Our homemade mole sauce is a blend of three varieties of chile pods, nuts, dry fruits, and a hint of dark bitter chocolate. Accompanied by rice, beans, and flour tortillas Grilled Rainbow Trout Al Ajillo Garlic butter, white wine, lime juice, and fresh cilantro. Veracruz Tomatoes, onions, cilantro, capers, olives, and white wine. Camarones Gigante A la Mexicana Tomatoes, mushrooms, and broccoli sautéed with garlic cilantro butter, lime juice, and a touch of tequila A la Diabla Chile de arbol, garlic butter, and tangy tomato sauce, Al Ajillo Garlic butter, white wine, lime juice, and fresh cilantro, Salmon La Paz Fresh fillet of salmon layered with sautéed spinach and topped with jumbo shrimp a la diabla and ranchero sauce. Served with rice and fresh vegetables Frutas Del Mar Fresh fillet of fish, jumbo shrimp, and scallops simmered in a truly incredible garlic, hot pepper, and onion sauce. Served with rice and salad ENCHILADAS Made with corn tortillas, served with rice and beans Pollo Seasoned shredded chicken, ranchera sauce, and Jack cheese Rancheras Seasoned beef, ranchera sauce, and Jack cheese Verdes Braised tender pork, spicy green tomatillo sauce, and Jack cheese Blancas Jack cheese, diced red onions, sour cream, and more Jack cheese Coloradas Cheddar and Jack cheese, diced red onions, and enchilada sauce ENCHILADAS TOO Made with flour tortillas, served with rice and beans Mole Grilled chicken, our famous mole sauce, and queso fresco Suprema Large tortilla stuffed with seasoned shredded chicken and beef, covered with spicy sauces and sour cream A blend of crab, shrimp, onions, green peppers, mushrooms, ranchera sauce, and Jack cheese BURRITOS GRANDES California Seasoned shredded chicken, beef, rice, beans, red sauces, Jack cheese, pico de gallo, and guacamole Chicken or Beef Seasoned shredded chicken or beef, with red sauce and Jack cheese Pork Braised tender pork, spicy green tomatillo sauce, Jack cheese, and sour cream Sabroso Braised tender pork, guajillo sauce, diced red onions, cilantro, and crumbled cheese Burro Loco Steak, chicken, onions, and green peppers cooked fajita style, topped with chili con queso. Served with rice, beans, guacamole, and pico de gallo CHIMICHANGAS Filled golden brown crispy flour tortilla. All served with rice and beans. A blend of crab, shrimp, onions, green peppers, and mushrooms with ranchera sauce Texas Seasoned beef and chicken topped with chile con queso Lapa s Too Seasoned shredded chicken, beef, pork, or bean and cheese. Garnished with lettuce, pico de gallo, and sour cream COMBINATION Create your own Mexican feast by combining any of these items. Served with rice and beans Dos Tres Enchiladas Chicken, beef, pork, or cheese Tacos (soft or crispy) Burrito Chiquito Chicken, beef, pork, or bean VEGETARIAN Served with cilantro rice and salad Tamal Beef Tostada Chile Relleno Cheese Bean and Cheese Burrito Beans and cheese, red sauce, melted cheese, and sour cream. Served with cilantro rice and salad Vegetarian Dinner Vegetarian burrito, cheese enchilada, and a crispy bean taco VEGETARIAN TOO Served with cilantro rice and black beans Roasted poblano peppers, stuffed with Jack cheese, topped with ranchera sauce Broccoli Burrito Fresh steamed broccoli florets, Jack cheese and ranchera sauce Garden Burrito Steamed mixed vegetables, black bean sauce, and Jack cheese Plato Salud Mix vegetables sautéed with olive oil and garlic, flavored with spicy pepper A LA CARTE Enchilada 4.00 Taco (crispy/soft) 4.00 Burrito 4.00 Cornbread (3) 2.00 Tacos al Pastor 4.50 Tacos al Carbon 4.50 Shrimp Taco 5.00 Tostada 4.00 Beef Tamale 4.00 Rice 3.00 BRUNCH DRINKS Mimosa Three parts champagne. Two parts thoroughly chilled orange juice 3.00 Bloody Mary House vodka and our special bloody mix 3.00 Bloody Maria House tequila and our special bloody mix 3.00 Beans 3.00 Sour Cream 1.75 Tortillas.55 (each) French Fries 3.00 Chile Relleno 4.00 Guacamole 2.50 Cazuela Mexican for downright upright ; made with Sauza tequila, fresh limes,oranges, and grapefruit with the fruit rinds. A delicious punch served in a 32 oz. cazuela (a large shallow bowl) to drink with straws Margaritas Our secret recipe from Guadalajara, Mexico. Frozen or on the rocks; with salt or without. La Palapa Too made with Sauza Tequila 6.99 Golden made with Jose Cuervo Tequila 7.50 Cadilac our Top Shelf Margarita 7.99 Check our Drink Menu for: Cervezas, Vinos, Tequilas y más, más Margaritas! We use only vegetable oils - not animal fat. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness. Our food is prepared to order with the finest ingredients. Your patience is greatly appreciated. Substitutions are highly discouraged. 20% Gratuity will be added to parties of six (6) or more. A maximum of four split checks are accepted per party.