Appetizers. Soup Of The Day Cup 4.00 Bowl New England Clam Chowder Served With Oyster Crackers Cup 6.00 Bowl 7.50
|
|
|
- Penelope Gilbert
- 7 years ago
- Views:
Transcription
1 Appetizers Soup Of The Day Cup 4.00 Bowl 6.00 New England Clam Chowder Served With Oyster Crackers Cup 6.00 Bowl 7.50 Calamari Giovanni Lightly Fried Calamari Rings Tossed With Banana Peppers In Garlic Butter With Lemon Shrimp Cocktail Six Jumbo Shrimp Crab Cakes Two House Recipe Cakes Served With Apple Coleslaw & Aioli Dipping Sauce Golden Coconut Shrimp Six Coconut Battered & Lightly Fried Shrimp Served With Our Housemade Pineapple Chutney Chicken Wings Your Choice Of Bone-In Wings or Boneless Chicken Tenders. Choice Of Sauce: Buffalo, Barbecue Or Honey Mustard Mozzarella Sticks Served with House Marinara Sauce Nachos Grande Nacho Chips Layered With Pepper Jack & Cheddar Cheese Topped With Crisp Romaine Lettuce, Black Olives, Scallions, Diced Tomatoes, Sour Cream & Pico De Gallo Sauce Salads Remingtons Mesclun Salad Baby Greens, Grape Tomatoes, Julienne Of Seasonal Vegetables, Sliced Mushrooms, Extra Virgin Olive Oil & Herb Vinaigrette 8.00 Caesar Salad Fresh Romaine Lettuce & Multi Grain Croutons, Tossed With Classic Caesar Dressing & Parmesan Cheese Cape Cod Salad Baby Greens With Sundried Cranberries, Candied Walnuts, Gorgonzola Cheese & Balsamic Vinaigrette Spinach Salad Fresh Baby Spinach, Mushrooms, Hard-Boiled Egg, Toasted Almonds & Crumbled Bacon With Blue Cheese & Apple Cider Vinaigrette Caprese Salad Vine-Ripened Tomato & Fresh Mozzarella Cheese Served Atop Field Greens, Drizzled With Balsamic Reduction & Extra Virgin Olive Oil add to any salad: Grilled Or Cajun Chicken Breast 6.00 Salmon Medallion Pieces Of Grilled Shrimp 8.00 Grilled Top Sirloin Ask Your Server About Our Weekly Seasonal Specials
2 Sandwiches All Sandwiches Served With Your Choice Of Sweet Potato Fries, French Fries, Baby Greens Or Homemade Coleslaw 8 oz Angus Sirloin Burger USDA Choice Grilled To Your Preference. Served On A Kaiser Roll With Lettuce, Tomato & Onion Add: American, Swiss, Bleu Or Cheddar Cheese, Sautéed Mushrooms Or Bacon 1.00 each Chicken Caesar Wrap Grilled Marinated Chicken & Romaine Lettuce Tossed With Classic Caesar Dressing, Served With Shaved Parmigiano-Reggiano Cheese Lobster Roll Club Prosciutto, Avocado, Tomato Confit, & Spiced Mayonnaise On Lettuce On A Challah Roll Classic Reuben Corned Beef, Sauerkraut, Swiss Cheese & Thousand Island Dressing On Marble Rye Bread Chicken Saltimbocca Panini Pesto, Grilled Chicken, Provolone & Prosciutto On Ciabatta Bread Fajitas Steak Panini Sliced Seasoned Beef With Sautéed Peppers, Onions & Pepper Jack Cheese Turkey & Cheese Panini Served On Multi-Grain Bread Pasta Spaghetti & Meatballs Three Of Our Giant Homemade Meatballs & Tomato Sauce Lobster Mac & cheese Cavatapi Pasta Tossed With Lobster In Light Swiss & Extra Sharp Cheddar Cheese Sauce, Topped With Bread Crumbs & Parmesan Cheese Linguine & Shrimp Scampi Six Large Shrimp Sautéed With Roasted Garlic, Baby Roma Tomatoes & White Wine, Finished With Extra Virgin Olive Oil & Fresh Basil Wood Grilled Pizza BBQ Chicken Pizza Roasted Chicken, Cattleman s BBQ Sauce, Mozzarella & Vermont Cheddar Cheese. Finished With Fresh Scallions Athenian Pizza Sautéed Baby Spinach, Chopped Tomatoes, Mushrooms, Kalamata Olives & Roasted Pepper, Finished With Feta & Mozzarella Cheese Sausage & Pepper Pizza Tomato Sauce, Sautéed Onions, Red, Yellow & Green Sweet Peppers, Italian Sausage & Shaved Reggiano Parmesan Cheese Margherita Pizza Roma Tomatoes, Fresh Mozzarella Cheese, Parmesan & Fresh Basil Shrimp, Prosciutto & Roasted Garlic Grilled Jumbo Shrimp, Olive Oil, Pesto, Garlic & Diced Tomato With Parmesan & Mozzarella Cheese Entrees All Entrees Served With Our Daily Starch & Seasonal Vegetables Stuffed Italian Meatloaf All Beef Meatloaf Stuffed With Mozzarella & Roasted Red Pepper, Served With A Tomato Basil Sauce. Choice Of Mashed, Baked Potatoes Or Pasta Fish & Chips Samuel Adams Beer-Battered Codfish, House Tartar Sauce & Coleslaw Served With Crispy French Fries Baked Boston Scrod Fresh Atlantic Cod Filet Topped With Seasoned Ritz Cracker Crumbs, White Wine, Butter & Lemon Grilled Chicken Breast with Lemon & Thyme Marinated In Olive Oil, Fresh Lemon, Garlic & Thyme Surf & Turf Mixed Grill Grilled 5 oz. Top Sirloin & Two Shrimp, Grilled Zucchini, Summer Squash, Grilled Asparagus & Roma Tomato Pork Osso Bucco Braised Pork Shank Served With Roasted Root Vegetables & Red Bliss Mashed Potatoes 19.00
3 LUNCH Appetizers Soup of the Day Cup 4.00 Bowl 6.00 New England Clam Chowder Served With Oyster Crackers Cup 6.00 Bowl 7.50 Calamari Giovanni Lightly Fried Calamari Rings Tossed With Banana Peppers In Garlic Butter & Lemon Shrimp Cocktail Six Jumbo Shrimp Golden Coconut Shrimp Six Coconut Battered & Lightly Fried Shrimp Served With House Made Pineapple Chutney Crab Cakes Two House Recipe Cakes Served With Apple Coleslaw & Aioli Dipping Sauce Chicken Wings Your Choice Of Bone-In Wings Or Boneless Chicken Tenders Choice Of Sauce: Spicy Buffalo, Barbecue, Honey Mustard Or Choice Of Dressing: Ranch Or Blue Cheese Nachos Grande Nacho Chips Layered With Pepper Jack & Cheddar Cheese Topped With Crisp Romaine Lettuce, Black Olives, Scallions & Pico De Gallo Sauce California Chicken Quesadilla Filled With Grilled Chicken, Avocado, Tomato, Pepper Jack Cheese & Cheddar Cheese Salads Greek Garbanzo Bean Salad Ripe Tomatoes, Cucumber, Red & Green Peppers, Kalamata Olives, Garbanzo Beans, Feta Cheese, Pita Bread & Olive Oil With A Lemon & Oregano Dressing Caesar Salad Fresh Romaine Lettuce & Multi-Grain Croutons, Tossed With Classic Caesar Dressing & Parmesan Cheese Spinach Salad Fresh Baby Spinach, Mushrooms, Hard-Boiled Egg, Toasted Almonds, Crumbled Bacon & Blue Cheese With An Apple Cider Vinaigrette Caprese Salad Vine-Ripened Tomato, Fresh Mozzarella Cheese, Served Atop Field Greens Drizzled With Balsamic Reduction & Extra Virgin Olive Oil Cape Cod Salad Baby Greens With Sundried Cranberries, Candied Walnuts & Gorgonzola Cheese With Balsamic Vinaigrette add to any salad: Grilled Or Cajun Chicken Breast 6.00 Salmon Medallion Pieces Of Grilled Shrimp 8.00 Grilled Top Sirloin Pasta Lobster Mac & Cheese Cavatappi Pasta Tossed With Lobster In A Light Swiss & Extra Sharp Cheddar Cheese Sauce Topped With Bread Crumbs & Parmesan Cheese Penne alla Bolognese Veal, Pork & Beef, Tomato & Vegetables Tossed With Penne Pasta Linguine & Shrimp Scampi Six Large Shrimp Sautéed With Roasted Garlic, Baby Roma Tomatoes & White Wine. Finished With Extra Virgin Olive Oil & Fresh Basil Spaghetti & Meatballs Three Of Our Giant Homemade Meatballs & Tomato Sauce 16.00
4 Sandwiches All Sandwiches Served With Your Choice Of Sweet Potato Fries, French Fries, Baby Greens Or Coleslaw California Chicken Quesadilla Filled With Grilled Chicken, Avocado, Tomato, Pepper Jack Cheese & Cheddar Cheese oz Angus Sirloin Burger USDA Choice Grilled To Your Preference & Served On A Kaiser Roll With Lettuce, Tomato & Onion Add: American Swiss, Bleu or Cheddar Cheese, Sautéed Mushrooms Or Bacon 1.00 Each Chicken Caesar Wrap Grilled Marinated Chicken & Romaine Lettuce Tossed With Classic Caesar Dressing Served With Shaved Parmigiano-Reggiano Cheese Lobster Roll Club Avocado, Tomato Confit, Spiced Mayonnaise & Lettuce On A Challah Roll Classic Reuben Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing On Grilled Marble Rye Bread Turkey & Cheese Panini Served On Multi-Grain Bread Chicken Saltimbocca Panini Grilled Chicken, Provolone, Pesto & Prosciutto On Ciabatta Bread Fajitas Steak Panini Sliced Seasoned Beef With Sautéed Peppers & Onions With Pepper Jack Cheese Entrees All Entrees Served With Starch & Seasonal Vegetables Baked Boston Scrod Fresh Atlantic Cod Filet Topped With Seasoned Ritz Cracker Crumbs With White Wine, Butter & Lemon Pan-Seared Salmon With Roasted Butternut Squash & Root Vegetable Ragout, Finished With A Pumpkin Maple Glaze Pork Osso Bucco Braised Pork Shank Served With Roasted Root Vegetables & Red Bliss Mashed Potatoes Stuffed Italian Meatloaf All Beef Meatloaf Stuffed With Mozzarella & Roasted Red Pepper, Served With A Tomato Basil Sauce. Choice Of Mashed, Baked Potatoes Or Pasta Grilled Chicken Breast with Lemon & Thyme Marinated In Olive Oil, Fresh Lemon, Garlic & Thyme Wood Grilled Pizza BBQ Chicken Pizza Roasted Chicken, Cattleman s BBQ Sauce, Mozzarella & Vermont Cheddar Cheese, Finished With Fresh Scallions Athenian Pizza Sautéed Baby Spinach, Chopped Tomatoes, Mushrooms, Kalamata Olives & Roasted Pepper, Finished With Feta & Mozzarella Cheese Sausage & Pepper Pizza Italian Sausage, Red, Yellow & Green Sweet Peppers, Tomato Sauce, Sautéed Onions & Shaved Reggiano Parmesan Cheese Margherita Pizza Roma Tomatoes, Fresh Mozzarella, Parmesan & Fresh Basil Shrimp, Prosciutto & Roasted Garlic Pizza Grilled Jumbo Shrimp, Olive Oil, Pesto, Garlic & Diced Tomato With Parmesan & Mozzarella Cheese 15.00
5 Dinner Appetizers Soup of the Day Cup 4.00 Bowl 6.00 New England Clam Chowder Served With Oyster Crackers Cup 6.00 Bowl 7.50 Calamari Giovanni Lightly Fried Calamari Rings Tossed With Banana Peppers In Garlic, Butter & Lemon Shrimp Cocktail Six Jumbo Shrimp Crab Cakes Two House Recipe Cakes Served With Apple Coleslaw & Aioli Dipping Sauce Golden Coconut Shrimp Six Coconut Battered & Lightly Fried Shrimp Served With Our House Made Pineapple Chutney Salads Greek Garbanzo Bean Salad Ripe Tomatoes, Cucumber, Red & Green Peppers, Kalamata Olives, Garbanzo Beans, Feta Cheese, Pita Bread & Olive Oil With A Lemon & Oregano Dressing Caesar Salad Fresh Romaine Lettuce & Multi-Grain Croutons, Tossed With Classic Caesar Dressing & Parmesan Cheese Spinach Salad Fresh Baby Spinach, Mushrooms, Hard-Boiled Egg, Toasted Almonds, Crumbled Bacon & Blue Cheese With An Apple Cider Vinaigrette Caprese Salad Vine-Ripened Tomato, Fresh Mozzarella Cheese, Served Atop Field Greens Drizzled With Balsamic Reduction & Extra Virgin Olive Oil Cape Cod Salad Baby Greens With Sundried Cranberries, Candied Walnuts & Gorgonzola Cheese With Balsamic Vinaigrette Remingtons Mesclun Salad Baby Greens, Grape Tomatoes, Julienne Of Seasonal Vegetables, Sliced Mushrooms, Extra Virgin Olive Oil & Herb Vinaigrette 8.00 add to any salad: Grilled Or Cajun Chicken Breast 6.00 Salmon Medallion Pieces Of Grilled Shrimp 8.00 Grilled Top Sirloin Pasta Lobster Mac & Cheese Cavatappi Pasta Tossed With Lobster In A Light Swiss & Extra Sharp Cheddar Cheese Sauce Topped With Bread Crumbs & Parmesan Cheese Penne alla Bolognese Veal, Pork & Beef, Tomato & Vegetables Tossed With Penne Pasta Linguine & Shrimp Scampi Six Large Shrimp Sautéed With Roasted Garlic, Baby Roma Tomatoes & White Wine. Finished With Extra Virgin Olive Oil & Fresh Basil Spaghetti & Meatballs Three Of Our Giant Homemade Meatballs & Tomato Sauce 16.00
6 Entrees All Entrees Served With Starch & Seasonal Vegetables Grilled Swordfish Served Over Wild Rice With Grilled Vegetables & Topped With An Herb Citrus Sauce Pork Osso Bucco Braised Pork Shanks Served With Roasted Root Vegetables & Mashed Potatoes oz. New York Sirloin Steak Grilled Choice Of New York Sirloin Steak, Served With Roasted Shallot & Merlot Demi Glaze Grilled Certified Black Angus Filet Mignon With A Cabernet Sauvignon Wine Sauce Grilled Chicken Breast with Lemon & Thyme Marinated In Olive Oil, Fresh Lemon, Garlic & Thyme Baked Boston Scrod Fresh Atlantic Cod Filet Topped With Seasoned Ritz Cracker Crumbs & A Lemon Butter Sauce. Served With Mashed Potatoes & Sautéed Seasonal Vegetables Pan Seared Salmon With Roasted Butternut Squash & Root Vegetable Ragout, Finished With A Pumpkin Maple Glaze Cider Marinated Pork Loin Thick Cut Loin Chops In An Apple Cider Marinade, Served With Roasted Sweet Potatoes, Pancetta & Brussels Sprouts, Topped With A House Made Apple Sauce Stuffed Italian Meatloaf All Beef Meatloaf Stuffed With Mozzarella & Roasted Red Pepper, Served With A Tomato Basil Sauce. Choice Of Mashed, Baked Potato Or Pasta Wiener Schnitzel Potato & Cucumber Salads, Lingonberry Preserves & A Wedge Of Lemon Pairs Great With Warsteiner 16oz 4.00 Ask Your Server About Our Weekly Seasonal Specials Wood Grilled Pizza BBQ Chicken Pizza Roasted Chicken, Cattleman s BBQ Sauce, Mozzarella & Vermont Cheddar Cheese, Finished With Fresh Scallions Athenian Pizza Sautéed Baby Spinach, Chopped Tomatoes, Mushrooms, Kalamata Olives & Roasted Peppers, Finished With Feta & Mozzarella Cheese Sausage & Pepper Pizza Italian Sausage, Red, Yellow & Green Sweet Peppers, Tomato Sauce, Sautéed Onions & Shaved Reggiano Parmesan Cheese Margherita Pizza Roma Tomatoes, Fresh Mozzarella, Parmesan & Fresh Basil Shrimp, Prosciutto & Roasted Garlic Pizza Grilled Jumbo Shrimp, Olive Oil, Pesto, Garlic & Diced Tomato With Parmesan & Mozzarella Cheese 15.00
Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
Mild Medium Hot Sweet Hot Garlic Parmesan Bourbon BBQ Golden BBQ Honey Mustard [Add Bleu Cheese (.50), Ranch (.50), or Celery (.
*There will be additional charges for extra sauces, dressings and gravy* Boondocks Signature items are indicated by. Boondocks Sampler A tasty sampling of our boneless wings, onion rings, cheese quesadillas
6650 Clinton St., Elma, New York 14059 (716) 651-4619 Fax (716) 651-4625 ETG CATERING
6650 Clinton St., Elma, New York 14059 (716) 651-4619 Fax (716) 651-4625 ETG CATERING WITH OVER 75 YEARS OF COMBINED EXPERIENCE, ETG CATERING IS WNY PREMIER CATERER. ETG CATERING STRIVES TO GIVE YOU THE
CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
CASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors
CASA GRANDE STEAKHOUSE Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors Appetizers Zucchini Wagon Wheels Breaded zucchini squash rounds served with our classic ranch
Appetizers. Mussels $12. Simmered in garlic, white wine, and tomato sauce. Calamari Fritti $9
Appetizers Mussels $12 Simmered in garlic, white wine, and tomato sauce Calamari Fritti $9 Tender, flour-dusted calamari served with marinara sauce Chicken Tenders & Fries $8 served with honey mustard
Chef Michael welcomes you and wants you to know. Peter, Tony and Staff. Please think of us when you re planning your next event:
Lunch and Bar Menu Chef Michael welcomes you and wants you to know We use only the finest quality ingredients when we prepare our foods. Our burgers and beef sandwiches are made with Certified Angus Beef.
Hors D oeuvre Menus These Menus are Hors D oeuvre Portions
Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and
S O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad
Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced
Nathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)
502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order
Salads. It s A Wrap. All wraps served on a flour tortilla with lettuce, tomato and onion and French fries
Appetizers Homemade Onion Strings 4.25 Breaded onion strings to perfection Mozzarella sticks with marinara 4.95 Breaded in special seasoning served with our special marinara Fried Mushrooms 5.75 Whole
Luncheon Buffet Menu
Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine
Parsippany Brooklawn Middle School Menu
30 School Closed 31 School Closed 1 Chicken Patty Mozzarella Sticks w/ Dipping Sauce Mexican Burger on a Bun with Lettuce, Tomato, Cheese & Salsa NJ Wild West Ham & American Cheese with Lettuce, Tomato,
The Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo
Hard Rock Cafe Miami Sales Kit. Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132
Hard Rock Cafe Miami Sales Kit Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132 MAIN DINING AREA SEATED RECEPTION STYLE UP TO 200 ROCK STARS COCKTAIL & BUFFET
Johnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
Assurity Life Insurance CATERING MENU
Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,
CAPE QUALITY. Seafood CAPE QUALITY. Seafood. Restaurant 508-996-6725. Market 508-996-6724
CAPE QUALITY CAPE QUALITY Restaurant 508-996-6725 Market 508-996-6724 CAPE QUALITY Hours: Wednesday-Saturday 11am-3pm Sunday 12pm-3pm LUNCH MENU BROILED SCROD $8.99 STUFFED SCROD $9.99 BROILED SOLE $6.99
NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled
BETSY ROSS PACKAGE. Linguini & Meatballs Tossed in house marinara. Beverages Soft Drinks, Coffee and Tea Included Complimentary Refills
BETSY ROSS PACKAGE Lunch Betsy Ross Package choose one Chicken Salad Croissant House made chopped chicken salad folded with cranberries and celery, lettuce and tomato on a buttery croissant. Served with
Fruit and Cheese Plate- An assortment of cheeses and fresh fruit
THE BERG ALE HAUS MENU Apps Brat & Kraut Balls- a combo of bratwurst, sauerkraut, potatoes and seasonings fried in our special breading. Served with our hot mustard for dipping. Battered Cheese Curds-
TURKEY BACON 3 slices lightly smoked, 2 eggs, hand cut scratch hash browns and toast 13
Breakfast Special Served until 11am daily 2 eggs, choice of ham, sausage or bacon with our special made from scratch hash browns and toast 7 TURKEY BACON 3 slices lightly smoked, 2 eggs, hand cut scratch
MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out
CARRY OUT MENU Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out We Offer a Full Bar Including Your Favorite Liquors, Beers & Wines ~ Finduson m Facebook 757-336-6005
Private Party Menu at Post Road Function Room
Private Party Menu at Post Road Function Room For almost 60 years, Chelo s has built a solid reputation based on the quality food and excellent service we provide to our guests. Whether you are planning
Boomtown Holiday Banquet Menu
Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted
Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
LIGHTER FARE menus priced from $15 per person
LIGHTER FARE menus priced from $15 per person Assorted Wraps Choose a variety from Turkey Caesar, BLT, Chipotle Chicken, Tuna Salad and Veggie House Made Potato or Tortilla Chips Assorted Deli Sandwiches
SIZE OPTIONS CRUST OPTIONS TOPPINGS
SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12
Crispy Calamari with Two Sauces 10. Lobster Mac and Cheese to die for with truffle 20 full order/ 14 for 2/3 order
Appetizers Crispy Calamari with Two Sauces 10 Lobster Mac and Cheese to die for with truffle 20 full order/ 14 for 2/3 order Steamed Littleneck Clams with Proscuttio, garlic, and wine 10 Steamer Pot Clams,
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
Catering Packages. The Cocktail Party. The Wishbone $ The Array. Plated Dinner. any combination of 6 APPETIZERS 2 ENTREES 3 SALADS OR SIDES
party with the bone WISHBONE Catering Packages The Cocktail Party / se any combination of 6 APPETIZERS The Wishbone $ / 2 ENTREES or PREMIUM ENTREES 3 SALADS OR SIDES The Array $ / Plated Dinner 3 APPETIZERS
Appetizers. Soups. Gluten Free Item ^
Appetizers Pub Fries A Huge Plate of Fries Smothered with Melted Mozzarella, Cheddar, Bacon, Tomato, and Fresh Jalapeños. Served with Our Own Cajun Ranch Sauce.... Bavarian Fresh Baked Soft Pretzels Bavarian
60th LOCATIONS WWW.CHELOS.COM WHERE TRADITION STILL MATTERS
WHERE TRADITION STILL MATTERS 60th Open Since 1955 LOCATIONS Waterfront 1 Masthead Drive Warwick, RI 02886 (401) 884-3000 Warwick 2225 Post Road Warwick, RI 02886 (401) 737-7299 Providence 505 Silver Spring
2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS
APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above
A&B Lobster House. 700 Front Street 305-294-5880. Appetizers. Maine Lobster Escargot
A&B Lobster House 700 Front Street 305-294-5880 Appetizers Maine Lobster Escargot Medallions of lobster sautéed with helix escargots & wild mushrooms In an herbed lemon garlic butter and served in a puffy
BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
YASOU GREEK BISTRO 1
YASOU GREEK BISTRO 1 YASOU GREEK BISTRO Yasou is a traditional Greek expression that means health to you! Ya comes from the Greek word uyeia, which means health and sou (oou) means your. Yasou is used
Taco Trio / 13.5 Chicken, Pork, Seafood Tacos, Topped w/ Napa Cabbage & Chipotle Crema. A la Carte: - Chicken / 4.5 - Pork / 4.5 - Seafood / 5.
Soup / 6 (cup) / 9 (bowl) (Ask your server for daily soup) Pretzel Rods / 9 Fresh Baked, Served w/ choice of Cheese or Whole Grain Mustard Poutine (Canadian Style Fries) / 12 French Fries, Bacon Gravy,
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia
Applebee s Soy Allergen Information. Applebee s Egg Allergen Information. Applebee s Dairy Allergen Information
ALLERGEN INFORMATION As America s Favorite Neighbor, the health and safety of our guests are top priorities at Applebee s. As part of our commitment to you, we provide the most current allergen information
1478 E. Chicago Ave. Naperville, Illinois 60540 Phone-630-420-1370 www.angeliscatering.com
Italian Ristorante 1478 E. Chicago Ave. Naperville, Illinois 60540 Phone-630-420-1370 www.angeliscatering.com Angeli s offers a full line of Catering Services from small parties to full service weddings
Welcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)
Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato
$3.25 Spanakopita - Spinach & Feta cheese $4.50 baked in light filo dough . $7.00. Soups. Cup Bowl Homemade Soup of the Day...
www.softcafe.com Appetizers Garlic Bread. $3.25 Spanakopita - Spinach & Feta cheese With Cheese $4.50 baked in light filo dough Zucchini Sticks - Served with our. $6.25 Mozzarella Sticks - Cheese lover's
Pub Starters & Shares
Pub Starters & Shares Local Chippy Calamari Tender rings of quick fried calamari, spicy marinara sauce 13. 95 Red Onion Rings Thick cut red onion rings, served with our friends famous Bermuda Jam Storm
The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
Thank you for your continued support and patronage, The MPH Family SCAN HERE TO VIEW OUR SPECIALS
Market Pub House has committed itself to the highest standards of quality, service and environmental consciousness. Our staff is proud to serve our made-from-scratch menu with our signature pizzas and
Homemade Soups MARYLAND CRAB SOUP 5.50 CREAM OF CRAB 5.95 FRENCH ONION 5.95. Starters BAR & GRILL
Homemade Soups MARYLAND CRAB SOUP 5.50 CREAM OF CRAB 5.95 FRENCH ONION 5.95 Starters DELLIS SAMPLER 14.95 4 wings, 4 mozzarella sticks, 2 chicken tenders, and 2 potato skins. Served with all the sauces
The following points are based on serving sizes noted served at the MMSC Cafeteria
The following points are based on serving sizes noted served at the MMSC Cafeteria Alpine Burger 1 serving 14 points Asiago Crusted Chicken 1 serving 8 points Baked Potato With Broccoli and Cheese Sauce
Rhino's Roadhouse Menu July 2016 5078 Rice Lake Drive, Bewdley, Ontario Canada K0L 1E0 (905) 797-2744
Rhino's Roadhouse Menu July 2016 5078 Rice Lake Drive, Bewdley, Ontario Canada K0L 1E0 (905) 797-2744 Tuesday 10AM 9PM Wednesday 10AM 9PM Thursday 10AM 9PM Friday 10AM 10PM Saturday 8AM 10PM Sunday 8AM
Two cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes
Breakfast Served 7:00 AM 11:00 AM Ranch Hand Two cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes & choice of toast $13 Sorrel River Benedict Poached cage
APPETIZERS Sudden Death Wings Traditional Wings Spinach Artichoke Slam Dunk
APPETIZERS Sudden Death Wings Whole premium, double-jointed chicken wings that you won t find anywhere else! Served with carrots and celery. Your choice of Extra Mild, Mild, Hot, Freakin Hot (No Returns),
Clover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.
The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have
Total Carbs (g) Total Carbs (g)
Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770
Dinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes
How To Eat At The Germany Restaurant
Fine Italian cuisine and catering for over 40 years! NOTES: Off-Premise Pricing Only, Panther Card and other discounts do not apply, Prices subject to change with market Prices subject to change at any
Antipasti Fatti in Casa
Antipasti Fatti in Casa Shrimp Cocktail $10.95 Zuppa di Clams or Mussels marinara $8.95 Zuppa di Clams Aglio Oil sauce $8.95 Clams Casino or Oreganato $7.95 Fried Calamari $9.95 Fried calamari Gorgonzola
SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION
SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION APPETIZERS AS SERVED. Sicilian Sampler: Toasted Ravioli 3 each 480 23 7 750 51 17 Mozzarella Fritta 3 each 390 21 9 891 34 16 Fried Zucchini 5 each
1200 CALORIE PALEO MEAL PLAN DAY 1 Protein (gm)
DAY 1 Breakfast Omelet with Peppers 1 Tablespoon Coconut oil 0.00 0.00 13.60 117.00 3 Large Eggs, Organic 18.00 0.00 15.00 210.00 1 Cup Peppers, chopped sweet, green, raw 1.28 6.91 0.25 29.80 1 Cup Peppers,
Private Dining Guide
Private Dining Guide Stone Creek Dining Company 13904 Town center Boulevard, Suite 900, Noblesville, IN 46060 PLATED PACKAGE ONE Please choose one entrée from each group and two Desserts. Dinner includes
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Building on Hooters legacy of hot wings and seafood, we ve been elevating the experience to the top of the food chain by evolving our menu to include a delicious selection of appetizers,
ALLERGEN INFORMATION
allergen information available from our food suppliers on eight common allergens plus gluten and added monosodium glutamate (), so that our guests with food - Denotes presence of an allergen or sensitive
BISTRO FEATURES. TRI COLOR BEET SALAD jicama, pear, feta cheese, sunflower seeds, mint, lemon herb dressing / 9
BISTRO FEATURES TANDOORI CHICKEN SKEWERS mango salsa, lime / 10 TRI COLOR BEET SALAD jicama, pear, feta cheese, sunflower seeds, mint, lemon herb dressing / 9 AUTHENTIC STREET TACOS fried pork, onion,
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,
HOTEL JANUARY 2013. Served from 5.00 9.30 Sunday Friday 5.00 10.00 Saturday. Proprietors: Stephen Thom & Family
t h e HOTEL C O O K S T O W N Proprietors: Stephen Thom & Family THE ROYAL HOTEL COAGH STREET COOKSTOWN BT80 8NG t: (028) 8676 2224 w: www.theroyal-hotel.com e: info@theroyal-hotel.com JANUARY 2013 E V
SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
Gluten Tree Appetizers
Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,
Dinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie French Onion Soup Salads Keg Caesar
Restaurant Rehab: Using the Menu to Make Heart Healthy Choices
Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this
ALLERGENS AND DIETARY SENSITIVITIES
STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce
Dinner Menu - Allergy Guide
Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese
Junior High School Lunch Menu January 5th - 9th, 2015
Junior High School Lunch Menu January 5th - 9th, 2015 A full student lunch includes a choice of entrée supplying protein and grain, up to 3 vegetable side dishes, 1 fruit side dish, and a choice of milk.
DoubleTree by Hilton Detroit-Dearborn DINNER SELECTIONS
DoubleTree by Hilton Detroit-Dearborn DINNER SELECTIONS Dinner All Entrée Selections include Soup or Salad, Selection of Seasonal Vegetables, Chef s Selection of Starch, Assorted Bread Basket and Sweet
APPETIZER BUFFET MENU
The Appetizer Buffet Menu Package is designed for a great Jake n JOES experience. The buffet food is served for 1.5 hours & the space is guaranteed for 3 hours. Please contact the function manager to best
MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 3
Day 1 2 hard boiled eggs 155 1.1 12.6 10.6 1 slice whole wheat bread, toasted 110 19 5 1.5 1 Tbs apricot jam 48.4 12.9 0.1 0 1 grapefruit 81.9 20.7 1.6 0.3 TOTAL 395.3 53.7 19.3 12.4 10 celery sticks 6
The Garden Room Hors D oeuvres Menu
The Garden Room Hors D oeuvres Menu ~ Choose from one of the following packages or customize your own menu with our chef. Bronze: $10.50 pp Silver: $12.75 pp Gold: $14.00 pp Platinum: $15.00 pp 6 from
10 Week Nutrition Plan
10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach
Gorgonzola Spiced Walnut Salad
Appetizers Outer Space Onion Blossom A large sweet onion, cut to perfection, then cooked until it explodes! Served with our zesty Cajun ranch sauce. Our specialty! $7.99 Chicken Strips Boneless chicken
Lobster Bar Sea Grille Banquet Information
Lobster Bar Sea Grille Banquet Information The room can accommodate up to 32 guests comfortably. No room fee! $1,500.00 food and beverage minimum for groups 25 and less. $2,000 food and beverage minimum
PRIVATE DINING PRIX FIXE
PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,
ALLERGEN INFORMATION
allergen information available from our food suppliers on eight common allergens plus gluten and added monosodium glutamate (), so that our guests with food - Denotes presence of an allergen or sensitive
PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.
WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and
Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704
Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit
Milwaukee Grill Banquets & Catering
Milwaukee Grill Banquets & Catering Thank you for considering the Milwaukee Grill as a provider for your special event. We ll do everything we can to provide you with the high quality products and services
Lunch & Dinner Menu. STAGECOACH GRILLE Serving Lunch Daily 11 am - 4 pm Serving Dinner Daily 4 pm - close. Seasonal Schedule
Lunch & Dinner Menu Atkinson Resort & Country Club CARTSIDE CAFÉ Serving Breakfast Daily Summer Hours From May 30, 2016 through September 5, 2016 Monday - Friday 6:30 am - 11 am Saturday & Sunday 6:30
SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION
SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION At Spaghetti Warehouse Restaurants, the health and safety of our guests is important. The FDA identified the major food allergens as milk, eggs, fish,
ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.
ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose
BANQUET & CATERING MENU
BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only
Allergen/Specialty Information
Allergen/Specialty Information 1. Egg 2. Fish 3. Milk 4. Peanut 5. Shellfish 6. Soy 7. Tree Nuts 8. Wheat/ Gluten 9. Vegetarian 10. Vegan The health and safety of our guests are top priorities at Hacienda
Room Service Menu. In Room Dining Dial 6200
Room Service Menu In Room Dining Dial 6200 Room Service Prices Are Subject to 15% Gratuity, $ 4.00 Delivery Charge & Applicable Taxes Marquis Bistro Restaurant & Grill Monday to Sunday 6:00am Until 11:00pm
Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad
Insalata Insalata Verde 4.50 Abruzzese Salad 8.95 Green Salad Combination of cucumber, celery, tomato, onion, fresh garlic served with our own dressing. Antipasto Small 10.25 Large 16.75 Ceasar Salad 7.95
ZUPPA ED INSALATE Add $3.00 for chicken and $4.00 for shrimp
ANTIPASTI Bruschetta Al Pomodoro $4.95 Focaccia bread with garlic, tomatoes, basil and extra virgin olive oil. Frittura di Calamari $7.95 Baby squid lightly floured and deep fried. Served with a spicy