Welcome to The Chianti Grill!

Transcription

1 Welcome to The Chianti Grill! A company driven by quality in product, in service and in value. We strive for quality and authenticity of the food. We continually evolve our large and well rounded wine list. We have an excellent staff to accommodate your every need. We continue to increase our service to the community. We are honored that you chose the Chianti Grill. While in our home, relax and let us take care of your needs. Thank You for your patronage. Chianti Grill of Burnsville Plymouth Avenue Burnsville, MN p f Our Locations: Chianti Grill of Roseville 2050 Snelling Avenue North Roseville, MN p f

2 Starters Bruschetta Grilled bread topped with fresh tomatoes, basil, garlic, olive oil and dusted with Parmesan cheese Seared-Rare Sushi Grade Ahi Tuna Pan seared with our signature 12-pepper spice blend. Served chilled with organic greens and mango horseradish sauce Crab Claws Delicious Crab Claws served with a side of butter. Tasty and easy to eat! Spicy Tender Tips ½ lb. of tenderloin tips blackened in Cajun seasonings. Served with béarnaise or creamy horseradish sauce Bacon-Wrapped Scallops Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce Frittura di Calamari Delicate baby squid fried to perfection. Served with marinara della nonna and horseradish sauce Crab Cakes Pan-seared lump crab, Panko, onion, red peppers dressed with a smoked paprika aioli. (2 cakes) Spinach, Artichoke & Parmesan Ramekin Rich, creamy and piping hot. Served with toasted bread Stuffed Mushrooms Filled with Italian sausage cooked with onions, mushrooms, and spices. Drizzled with parmesan cream sauce Spicy Chicken Flat Bread Thin crispy pizza topped with a Cajun cream sauce, grilled chicken, pepperoncini, red onion and mozzarella Margherita Flat Bread Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil Flat Breads Prosciutto Arugula Flat Bread Thin crispy pizza topped with garlic butter, mozzarella, parmesan, toasted pine nuts, arugula and shaved prosciutto di Parma Pollo Flat Bread Thin crispy pizza topped with grilled chicken, garlic mushrooms, marinated Roma tomatoes and quattro formaggi Mediterranean Flat Bread Thin crispy pizza topped with marinated Roma tomatoes, quattro formaggi, kalamata olives, sun-dried tomatoes, roasted red peppers & fresh basil Sausage Basil Flat Bread Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella

3 Al Forno Served with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad 1.49 Seafood Cannelloni Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce Manicotti A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella Mostaccioli Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella Lasagne Bolognese Our seven layer lasagna filled with meat sauce, creamy bechamel and cheeses Lobster Mac & Cheese Succulent lobster meat with a spicy medley of corn, bacon and peppers tossed with penne pasta in a luscious cream and cheese sauce Pasta Served with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad 1.49 Shrimp & Lobster Linguini Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce Spicy Chicken Penne Basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers and Cajun-spiced chicken breast Spaghetti with Meatballs Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce Fettuccine Alfredo with Chicken & Fresh Vegetables A Chianti Grill favorite Chicken & Kale Ravioli Pasta pillows stuffed with chicken, kale, red pepper and cheese simmered with a light lemony cream sauce with sautéed kale, sun-dried tomatoes, yellow squash and zucchini. Dressed with mascarpone and pine nuts Penne Toscana Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce Tortellini Straw and Hay Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in parmesan cream sauce Cappellini ai Gamberetti Angel hair pasta with tender sautéed shrimp, basil, marinated tomatoes, garlic and olive oil Spinach Ravioli Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or Marinara della Nonna Grilled Chicken Cappellini Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with a grilled chicken breast

4 Steaks All Entrées served with House Salad, fresh-baked bread and choice of side. Substitute Caesar or Balsamic-Gorgonzola Salad 1.49 Filet Mignon 8 oz. Center cut tenderloin. Tender as a Mother s love Butcher s Secret Sirloin They like to keep these tasty cuts for themselves. 16 oz Blackened Ribeye 16 oz. ribeye pan seared with Cajun spices. Placed on a bed of caramelized onions and topped with melted gorgonzola All our steaks are aged a minimum of 28 days for maximum flavor and tenderness. We recommend no more than medium temperature on all our steaks. Center-Cut Sirloin A classic 12 oz. cut from the heart of the sirloin Ribeye Fully marbled for exceptional flavor and juiciness. 16 oz Pork Maque Choux An award winning recipe featuring Chairman s Reserve pork medallions wrapped in bacon and seasoned with Cajun spice. Grilled to order and served on a bed of roasted corn Maque Choux and topped with spiced sherry cream sauce Steak Toppers & Accompaniments Sautéed Portabellas Melted Bleu Cheese Portabellas with White Truffle Oil Béarnaise Caramelized Onions Balsamic Portabella Sauce Walleye Impanato Filet Bacon Wrapped Scallops Crab Claws Crab Cake (1) Crab Cakes (2)

5 Pollo and Veal Served with House Salad, fresh-baked bread and choice of side. Substitute a Caesar or Balsamic-Gorgonzola Salad 1.49 Chicken Parmigiana Parmesan breaded and baked with tomato sauce and mozzarella cheese Chicken Marsala Portabella mushrooms in a Marsala cream sauce Chicken Sorrento Fresh chicken with capers, tomatoes and artichokes sautéed in lemon-basil white wine cream sauce Veal Saltimbocca Sautéed medallions of veal topped with prosciutto, provolone and sherry cream Veal Parmigiana Parmesan breaded and baked with tomato sauce and mozzarella Seafood All Entrées served with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad 1.49 Salmon Sophia Cajun seared Norwegian salmon filet topped with sautéed shrimp, fresh basil and sherry cream. Served with choice of side Crab Claws Delicious Crab Claws served with a side of butter. Tasty and easy to eat! Served with choice of side Walleye Impanato Flaky Canadian Walleye baked with parmesan, garlic and pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with choice of side Bacon Wrapped Scallops Four jumbo scallops grilled with smoked bacon and basted with a creamy ginger garlic sauce. Served with choice of side Zuppa di Pesce Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with Lemoncello simmered in fresh tomato basil broth. Served with garlic roasted bread

6 Lunch Entrées Lunch items available until 4:00 pm Monday through Saturday. Served with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad 1.49 Enjoy our Lunch Buffet Monday through Friday from 11:30 am until 1:30 pm $10.50 (Dine In Only) Seafood Cannelloni Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with a sherry cream sauce Tortellini Straw and Hay Cheese and meat filled tortellini, smoked ham, sweet peas and fresh mushrooms in parmesan cream sauce Manicotti A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella Spaghetti with Meatballs Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce Mostaccioli Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella Lasagne Bolognese A generous portion of our seven layer lasagna filled with meat sauce, creamy bechamel and cheeses Spicy Chicken Penne Basil pesto and parmesan cream sauce. Sun-dried tomatoes, roasted peppers and Cajun-spiced chicken Penne Toscana Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce Chicken Parmigiana Parmesan breaded and baked with tomato sauce and mozzarella. Served with choice of side Chicken Marsala Portabella mushrooms in a Marsala cream sauce. Served with choice of side Chicken Sorrento Fresh chicken with capers, tomatoes and artichokes sautéed in lemon-basil wine sauce. Served with choice of side Chicken & Kale Ravioli Pasta pillows stuffed with chicken, kale, red pepper and cheese simmered with a light lemony cream sauce with sautéed kale, sun-dried tomatoes, yellow squash and zucchini. Dressed with mascarpone and pine nuts Walleye Impanato Flaky Canadian Walleye baked with parmesan, garlic, and pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with choice of side Fettuccine Alfredo with Chicken & Fresh Vegetables A Chianti Grill favorite Spinach Ravioli Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or Marinara della Nonna Cappellini al Fresco Angel hair pasta tossed with marinated tomatoes, fresh basil, garlic and olive oil Add a grilled chicken breast for 3.25 Add sautéed shrimp for 4.50 Gluten Free menu available.

7 Mug of Soup Ask your server about our daily selections Soup & Salads Soup & House Salad Your choice of soup and our endless House Salad Soup & Caesar Salad One of our tasty cups of soup served with a petite Caesar Salad Soup & Walnut Gorgonzola Salad One of our tasty soups served with a petite Walnut Gorgonzola salad Walnut Gorgonzola Salad Crisp romaine and organic salad greens tossed with champagne vinaigrette, gorgonzola cheese, toasted walnuts and fresh Roma tomatoes Topped with a grilled chicken breast add 3.25 Grilled Chicken Caesar Salad Romaine, parmesan, Caesar dressing and garlic croutons topped with an oregano-marinated grilled chicken breast Orange Salmon Salad Spinach & arugula tossed with blood orange vinaigrette, pine nuts, dried cherries & served with honey chevre, fresh oranges and citrus-glazed grilled salmon Spicy Calamari Salad Cajun-spiced calamari and fresh greens tossed with a sweet mango vinaigrette Chicken Club Salad Mixed greens topped with batter-fried chicken breast, bacon, chopped egg, garlic croutons and fresh Roma tomatoes. Served with our house made honey mustard dressing Steak Salad Pan-seared blackened tenderloin tips on a bed of mesculin and romaine, tossed with a caramelized onion vinaigrette. Topped with tomato, gorgonzola and buttermilk fried leeks Flat Breads Mediterranean Flat Bread Thin crispy pizza crust topped with marinated Roma tomatoes, quattro formaggi, kalamata olives, sun-dried tomatoes, roasted red peppers and fresh basil Pollo Flat Bread Thin crispy pizza topped with grilled chicken, garlic mushrooms, marinated Roma tomatoes and quattro formaggi Prosciutto Arugula Flat Bread Thin crispy pizza topped with garlic butter, mozzarella, parmesan, toasted pine nuts, arugula and shaved prosciutto di Parma Margherita Flat Bread Thin crispy pizza crust topped with a light tomato sauce, fresh mozzarella and fresh basil Sandwiches All sandwiches served with French fries. Pollo Panini Toasted ciabatta sandwich stuffed with fontina, mozzarella, chicken breast, roasted portabellas, fresh spinach, roasted red pepper aioli and sun-dried tomato pesto Walleye Sandwich Batter Fried Canadian Walleye, lettuce and tomatoes served on a fresh hoagie. Served with tartar sauce Fontina Cheeseburger ½-pound Angus burger smothered with fontina cheese. Topped with fried leeks and served with a creamy horseradish sauce Bacon Cheddar Burger ½-pound Angus burger, smoked bacon & cheddar. Served with a side of BBQ sauce

8 Chianti Grill Pasta Parties Burnsville Roseville Large House Salad with grilled chicken Large Caesar Salad with grilled chicken Large Balsamic Gorgonzola Salad with grilled chicken Spinach, Artichoke and Parmesan Dip Pasta Party Entrées Pasta Party entrées serve 6-8 people. Chicken Marsala Breast of chicken sautéed with Marsala wine and portabella mushrooms. Served with Fettuccine Alfredo. Spicy Chicken Penne Basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers and Cajun-spiced chicken breast. Fettuccine Alfredo with Chicken & Fresh Vegetables A Chianti Grill favorite. Lasagne Bolognese Our seven layer lasagna filled with meat sauce, creamy bechamel and cheeses. Mostaccioli Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce and baked with mozzarella. Manicotti Parmesan, ricotta and provolone cheeses in sheets of pasta and baked with tomato sauce and mozzarella. Chicken Parmigiana Parmesan breaded breasts of chicken baked with tomato sauce and mozzarella. Served with spaghetti marinara. Spaghetti with Meatballs Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce. Cappellini al Fresco Angel hair pasta tossed with fresh tomatoes, fresh basil, garlic and olive oil. Add Grilled Chicken Add Sautéed Shrimp Tortellini Straw and Hay Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in parmesan cream sauce. Spinach Ravioli Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola sauce or Marinara della Nonna. Bread 1/2 Loaf Pan Bigio Bread (8-9 slices) Full Loaf Pan Bigio Bread (16-18 slices) Garlic Bread Sticks each Dessert Tiramisu Turtle Cheesecake Full Pan of Tiramisu (12-14 people) Pasta Party Menu for Take-out Only