SALADS SOUPS I RISH FARE ENTREES WR APS. House Salad Shepherd s Pie Guinness Pot Roast 9.75

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2 SOUPS Our homemade soups are lovingly prepared and made to suit your personal tastes and preferences. Add a house salad to any soup for Soup of the Day Kelleher s features a new delicious soup each day of the week! Irish Coddle A charming homemade potato and leek soup, topped with Cheddar cheese, chives and diced bacon. Home-Style Chicken Noodle Soup Just like mom used to make! Succulent pieces of chicken and thick noodles abound in this broth-based recipe alongside flavorful carrots, celery and onions. Irish Onion Soup Crock 5.75 Grilled onions cooked in Guinness Stout and beef broth, topped with croutons and melted Provolone cheese. SALADS House Salad 4.00 Our yummy starter salad! Iceberg lettuce with shredded carrots and cabbage, sliced cucumbers, a tomato wedge, topped with croutons and your choice of dressing. Mahi Mahi Salad oz. grilled Mahi Mahi fillet served atop spring greens and Iceberg lettuce mix, carrots, tomato and onions with Raspberry Vinaigrette dressing and your choice of our homemade breads. Make it an 8 oz. fillet for Country Cottage Salad Split this salad for 2.00 extra Spring greens, Iceberg lettuce and carrot mix loaded with your choice of: broccoli, cauliflower, corn, cucumbers, peas, onions, green peppers, bacon, eggs, fresh mushrooms, cottage cheese, croutons, shredded cheese +4 oz. grilled chicken, crispy chicken strips, diced ham or sliced portabella mushroom for oz. grilled salmon or 5 sautéed shrimp for 6.00 Dressings (on the side): Western, Thousand Island, Italian, Fat Free Raspberry Vinaigrette, Vinegar & Oil, Honey Mustard, Ranch (Regular or Fat Free), Blue Cheese, +Blue Cheese Crumbles 1.00 I RISH FARE Looking for some authentic Gaelic cuisine? Try one of our original family recipes from the Emerald Isle. Shepherd s Pie 8.75 A homemade Kelleher s specialty! Lightly seasoned ground beef, corn, peas, pearl onions and diced carrots in rich gravy. Topped with Irish Champ potatoes. Bangers & Mash 9.50 A traditional Irish pub dish! Seasoned Bangers on a bed of grilled onions and sliced mushrooms, finished with mashed potatoes. Irish Breakfast 9.00 A delicious meal that s not just for breakfast! Two fried eggs, Bangers, Rasher and diced potatoes with mushrooms and tomatoes, black and white pudding and toast. Irish Orange Marmalade and Blackberry Jam served on the side. Chicken Hot Pot 8.00 A tasty homemade dish with all-white chicken, corn, peas, diced carrots and pearl onions in rich chicken gravy, topped with a baked buttery pastry. Guinness Pot Roast 9.75 A roast with bold flavor simmered in Guinness Stout with baby carrots, onions and red potatoes, served with Irish Champ potatoes. Chicken & Chips Platter 8.50 Breaded chicken strips served with coleslaw and our world famous potato wedges. Kelleher s Family Recipe! Fish & Chips Light, crisp and delicious! Two 4 oz. fillets hand-dipped in Kelleher s seasoned batter - just like we eat our fish fries in Elkader, Iowa. Served with seasoned wedges and a side of coleslaw. +Additional fish for 3.75 per piece Kelleher s Irish Sampler Try a bit of everything! Shepherd s Pie, Chicken Hot Pot and Irish Coddle for those who want it all. Served with your choice of homemade Guinness Brown Bread or Soda Bread. +Sample our Irish Rashers, Bangers or Black and White Pudding for 2.00 each Turkey BLT Wrap 8.00 Turkey and chopped bacon wrapped in a tasty herb tortilla with lettuce, diced tomatoes and ranch dressing, served with seasoned potato wedges. WR APS Add a house salad for Chicken Tender Wrap 8.00 A large garlic and herb tortilla filled with lettuce, tomato, honey mustard and your choice of grilled or fried chicken. Served with seasoned potato wedges. Jacket Potato 8.75 A meal in itself! A 1 lb. baked potato topped with your choice of: bacon, chili, cheese, green peppers, broccoli, mushrooms, onions, tomatoes, salsa, chives, sour cream & butter +4 oz. grilled chicken, crispy chicken strips, diced ham or sliced portabella mushroom for oz. grilled salmon or 5 sautéed shrimp for 6.00 Grilled Cod Two 4 oz. cod fillets seasoned and grilled, then finished with a parmesan crust and served with fresh steamed vegetables and Irish Champ potatoes. +Extra cod fillet for 3.75 ENTREES Hand-Cut Rib Eye A juicy, hand-cut 12 oz. Rib Eye steak served with a side salad and your choice of fries, baked potato or mashed potatoes. Salmon Fillet oz. fillet of salmon served with Irish Champ potatoes and a side of freshly steamed broccoli.

3 50% GROUND BEEF 50% GROUND BACON

4 DESSERTS Desserts are homemade in our kitchen, with fresh ingredients and a taste of home. Bread Pudding 5.25 Made with fresh sweet rolls, puréed raisins, brown sugar and other spices. Topped with a Jameson Irish Whiskey cream sauce. +Scoop of vanilla ice cream 0.75 Laura s Homemade Cheesecake! Bailey s Cheesecake 6.50 Rich and delicious! Traditional homemade cheesecake made in house with Bailey s Irish Cream liqueur. Flavor of the Week 7.00 Ask your server for the day s featured flavor. You never know what Laura will think of next! Ice Cream (3 scoops) 4.75 Try Guinness, Jameson/Bailey s Swirl, Vanilla Bean or our featured flavor. Top with chocolate or caramel sauce. Irish Delight 5.75 A large homemade Guinness brownie topped with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream. Black & Tan Float 5.00 Vanilla ice cream topped with Crown Valley Brewery Fizzy Izzy Root Beer! Guinness Float scoops of Guinness ice cream in a pint glass filled with Guinness stout. Must be 21 to enjoy this dessert. DAILY SPECIALS MONDAY-SATURDAY Half Sandwich & Soup Special 7.50 Grilled Cheese, Tuna or Chicken Salad on toasted sourdough. Served with a house salad or a cup of soup. +Make it a whole sandwich for 2.00 MONDAY Fish Tacos (2) 8.50 Cod, perfectly seasoned and grilled, on a flour tortilla topped with cabbage, fresh Pico de Gallo, and drizzled with our signature sauce. Served with chips and salsa. TUESDAY Chicken Caesar Salad 9.50 A gracious amount of Romaine lettuce lightly tossed in Caesar dressing with croutons and grated parmesan. Topped with your choice of grilled or crispy chicken. WEDNESDAY Irish Gyro 8.00 Our tender spicy Guinness beef layered on a pita with onions, tomatoes and our homemade tzatziki sauce. Served with chips and hummus. THURSDAY BLT 8.00 Fresh sliced tomatoes, Iceberg lettuce and thick cut bacon piled high on lightly toasted sourdough bread served with a side of mayo and potato salad. FRIDAY Pulled Pork Sandwich 9.00 Seasoned pork generously piled on a toasted Brioche bun topped with coleslaw. Served with potato salad and a side of barbecue sauce. Coke Diet Coke BEVER AGES Fountain Drinks 2.50 (Free Refills) Cherry Coke Coke Zero Mr. Pibb Sprite Lemonade Gold Peak Teas 2.50 (Free Refills) Iced Tea Sweet Tea Raspberry Tea Coffee 2.50 (Free Refills) Regular Decaf Crown Valley Brewery Fizzy Izzy Root Beer 2.50 (Bottle) Red Bull 3.00 (Can) Sugar Free Red Edition (Cranberry) Blue Edition (Blueberry) Yellow Edition (Tropical Fruit) The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. 18% Gratuity added to parties of 10 or more.

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