The 13th Succé Cup BMX-Racing

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2 The 13th Succé Cup BMX-Racing For the 13th year in a row, we would like to invite all BMX-riders to the biggest BMXracing event in the east of Norway. This is a co-operation between the 4 BMX-clubs in Østfold, Norway. Gressvik BMX-Club Moss BMX-Club Råde BMX-Club and Aremark BMX-club It will be 3 races on 3 different tracks on 3 days Race 1 Thursday, race 2 Friday and race 3 Saturday Succé Cup will be arranged on the basis of Norwegian regulation Registration fee for all three races: Age-based Classes (challenge) and Cruiser NOK 350,- Junior/Elite NOK 500,- Class Sections: Run according to rules for Succé Cup 2013, as far as possible. There must be at least 3 entries to open a class. If it is less than 3 participants, the classes will be merged. Prizes: Prizes for all up to 12 years, results from 11 years. 1/3 for the riders over 13 years. The remaining participant receives the prize. For more details, see the separate regulations. Prize money for Junior/Elite: EURO: Junior Woman/Men Elite Woman/Men All participants will be given number plates + surprise upon registration.

3 Race set up: Secretary: Tove Jenssen, Gressvik Tlf.: , Mette Thomson, Moss BMX Thursday, May 09 th : Moss BMX Club Registration from Teammanagermeeting : Block 1 Start practice (12 year and younger) Block 2 Start practice (13 and older, and Cruiser) Pro-section practice (ONLY Junior & Elite) Start at Friday, May 10 th : Råde BMX Klubb Teammanagermeeting (if necessary) Block 1 Start practice (12 year and younger) Block 2 Start practice (13 and older, and Cruiser) Start at Saturday, May 11 th : Gressvik BMX-Klubb Teammanagermeeting (if necessary) Block 1 Start practice (tom 12år) Block 2 Start practice (13+ og Cruiser) Start at Race manager: Trond Olsen, Gressvik BMX-Klubb Referies: Will be determined later Finish line referies: Five on each race, Will be determined later Prizegiving ceremoni continuously as the calculation is clear after the last race.

4 Entry: All riders reported on by their respective clubs Entry and entry fee to: Entry deadline: Monday, April 22 th Late entry deadline: Sunday, May 02 th, at 23:59 Late entry fee + NOK 200,- all classes. tlje@broadpark.no Mob: Bank: Dnb IBAN: NO BIC: DNBANOKKXXX Gressvik BMX - Klubb Postboks GRESSVIK BBQ Night at Gressvik BMX's track We will this year once again invite you all to the BBQ evening at Gressvik BMX's clubhouse, in the backyard. There will be rigget up and fired in large grills. The food must be ordered and paid in advance along with entry. Tickets for the food will be distributed to team leaders at the registration. Saturday evening at Adults: NOK 100,- 1 burger, 1 chop and 2 hot dogs Children: NOK 50,- 1 burger and 2 hot dogs Accessories: Mixed salad, dressing, potato salad, bread, potato-cakes, mustard and ketchup are included in the price Everyone must bring drinks for themselves, it is possible to buy softdrinks from the kiosk The food MUST be paid in advance to: Succé Cup, Bank: DnbNor IBAN NO BIC DNBANOKKXXX NOTE: MEALS It will not be weather permitting. The food must be collected and paid for anyway. Succé Cup is responsible for all cutlery etc. We hope this is of interest, and that we get feedback as soon as you have opportunity: Binding feedback w/payment within May 02 th

5 Contacts: Entry coordinator Tove Jenssen, Gressvik. Tlf Race manager: Trond Olsen, Gressvik. Tlf Sales stands: Any sales stands must be reported to the race manager within May 02 th Accommodation: Rica City Hotel, Fredrikstad Tlf Quality Hotel Fredrikstad Tlf Hotel Fredrikstad Tlf Hotell Valhalla Tlf Victoria Hotel, Tlf Quality Hotel & Resort, Sarpsborg Tlf Solbukta Youth Centre Tlf Moss vandrerhjem Tlf Camping: Solviken Feriehjemmet Engelsviken, Fredrikstad Tlf Larkollen Camping Tlf Caravans and campers can also be placed at the Gressvik BMX`s track. Accommodation and camping at Gressvik BMX s track be ordered at the registration All that comes with Caravans/Campers to stay by the tracks MUST notify the enrollment to be assigned place and power! This invitation is to find at, and

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