*two eggs any style all eggs are served with hash browns and toast with choice of bacon / ham / sausage 9 add additional egg 1

Size: px
Start display at page:

Download "*two eggs any style all eggs are served with hash browns and toast with choice of bacon / ham / sausage 9 add additional egg 1"

Transcription

1 breakfast menu *two eggs any style all eggs are served with hash browns and toast with choice of bacon / ham / sausage 9 add additional egg 1 *three egg omelet all omelets served with hash browns and toast vegetable peppers / onions / mushrooms / tomatoes 10 western ham / peppers / onions / cheddar 11 maine lobster / bacon / scallions 16 new england clams / bacon / scallions 15 *eggs benedict all benedicts served with hash browns traditional 9 lobster benedict bacon / espelette pepper 14 crab cake benedict bacon / spicy remoulade / frisée 14 *pancakes french toast / waffles all served with hash browns pigs in a blanket sausage / buttermilk pancakes / maple syrup 10 pancake tacos pork hash / chipotle berry compote 10 bananas foster french toast brown sugar / macadamia nuts / vanilla ice cream / cinnamon 11 carrot cake french toast toasted pecans / maple cream cheese / coconut 12 pb&j french toast nutella / peanuts / grape infused maple syrup 10 all american waffle blueberries / strawberries / whipped cream / vanilla ice cream 10 chocoholic waffle caramelized white chocolate / chocolate chips / chocolate vin cotto 9 *breakfast sandwiches all served with hashbrowns eggs / cheddar / and choice of sausage / bacon / or ham 8 healthy choice steel cut oatmeal / cinnamon / brown sugar / raisins 9 fruit plate bran muffin / watermelon / honeydew / cantaloupe / pineapple 8 granola plain yogurt / seasonal berries 6 honey yogurt / seasonal berries 7 cereal and milk choice of all bran / cheerios / complete / corn flakes / frosted flakes / fruit loops / honey nut cheerios / mini wheats / raisin bran / special k / total / wheaties 5 add fruit 1 muffins / bagels / danishes 3carrot / eggplant / medjool dates 24 *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

2 lunch menu soups & salads baby arugula salad smoked feta / oranges / charred carrots 8 mesclun salad goat cheese / sour dough croutons 8 roasted beet salad endive / great hill blue cheese / pistachios 8 squash soup curry / molasses / pumpkin seeds 8 new england clam chowdah potatoes / bacon / leeks / chives 10 on the run lobster grilled cheese maine lobster / mesclun / tomato soup 18 country ham and cheese sandwich fontina cheese / honey mustard / cole slaw / new england clam chowdah 17 pulled duck sandwich cole slaw / peanuts / cilantro / squash soup 16 *roast beef sandwich caramelized onions / cremini mushrooms / cheddar cheese / french onion soup 16 entrees *local grass fed burger vermont cheddar / bacon / pickled red onions / smoked tomato / french fries 18 porchetta sandwich arugula / figs / idiazabal cheese / french fries...13 new england lobster roll preserved lemon / celery / brioche / french fries 16 chicken salad sandwich carrots / balsamic / french fries 12 rueben sandwich corned beef / swiss cheese / thousand island dressing / french fries 12 *crab cake club sandwich avocado / bacon / tomato / french fries 15 *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

3 dinner menu small plates albondigas spanish meatballs / tomato / chipotle 7 grilled baby octopus avocado / morcilla / hearts of palm 9 *hudson valley foie gras seckle pears / gingerbread / root beer 14 assorted olives lemon / herbs / sea salt 3 cuttlefish cipollini onions / chorizo / orange 8 marcona almonds espelette pepper / sea salt 5 brussels sprouts bacon / banyuls vinaigrette 6 grilled flat bread porchetta / arugula / figs 9 glazed short rib bone marrow / raisins 8 *nantucket bay scallops peanuts / pork / pepperdew peppers 8 alaskan king crab fries aji Amarillo / herbs 10 *grilled prawns shishito peppers / espelette / pequillo peppers 12 *duck figs / chestnuts / arugula 10 cheese plate krystal cave aged cheddar / idiazabal / great hill blue 12 soups & salads baby arugula salad smoked feta / oranges / charred carrots 8 mesclun salad goat cheese / sour dough croutons 8 roasted beet salad endive / great hill blue cheese / pistachios 8 sunchoke soup apples / prunes / almonds 8 entrees *new england family farms beef burger vermont cheddar / bacon / pickled red onions / smoked tomato 16 *giannone farms roasted chicken parsnips / spinach / chanterelle mushrooms 22 *painted hills farm hanger steak Hickory / oxtail / quinoa / oyster mushrooms 26 *colorado lamb carrot / eggplant / kale / black garlic 25 *sea scallops barbeque lentils / cauliflower / short rib 24 *maryland stripped bass bacon / apples / cabbage / turnips 24 *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

4 cocktail & dessert menu cocktails dunham cooler 10 woodford reserve bourbon / ginger ale / splash of orange juice death valley 9 makers mark bourbon whiskey / sour mix / brandied cherries mistress 10 xante pear liqueur / canton ginger cognac / citronge / lime sunday paper 9 absolut peppar vodka / canton ginger cognac / citronge / lime the breakfast club 9 macallan amber scotch / absolut vanilla vodka / citronge / espresso / cream also can be served hot with coffee with whipped cream dancing sugar plums 9 pearl plum vodka / hard cider / honey poached cranberries harvest martini 12 grey goose vodka / fresh apple cider / champagne floater perfectly paired 9 lillet white / st. germain elderflower / bombay sapphire gin grecian goddess 9 grey goose vodka / smoked feta stuffed kalamata olives grecian god 9 bombay sapphire gin / smoked feta stuffed kalamata olives park pair cosmopolitan 10 absolut pear / amaretto / orange Juice / splash of cranberry desserts cheese plate krystal cave aged cheddar / idiazabal / great hill blue 12 fudge brownie mascarpone / cherries / banana 8 peanut butter & jelly brioche / candied peanuts / yogurt 8 pumpkin bread cinnamon ice cream / apples / ginger 8 milk & cookies nutella cardamom shake / chocolate chip cookies 8 sorbet blueberry / green apple / pear 6 ice cream vanilla / cinnamon 6

5 red wine list reds 3oz 6oz btl pinot noir duckhorn, golden eye, mendocino ' hamilton russell, south africa ' la bauge, central coast, santa maria valley '06 64 patz & hall, sonoma coast ' five rivers, california ' big fire, oregon ' whetstone, "jon boat", sonoma coast '06 75 sangiovese altamura, napa valley '05 86 seghesio, sonoma ' la carraia, umbria ' syrah hess, mendocino '07 40 ramey cellars, shanel vineyards, sonoma coast ' shiraz penfolds, st. henri, australia ' rosemount, australia ' zinfandel ravenswood, sonoma valley ' cuvée, rosenblum, california n.v rutherford, edizione pennino, napa valley '06 75 malbec terrazas reserve, argentina ' merlot northstar, washington '06 66 tangley oaks, napa valley ' beringer, napa valley ' cabernet sauvignon caymus, napa valley ' dunn howell mt., napa valley ' far niente, napa valley ' frog s leap, napa valley '06 83 silver oak, alexander valley ' stag s leap wine cellars, napa valley '06 95 rodney strong, sonoma valley ' jordan, alexander valley '05 95 chateau montelena, estate, napa valley '05 83 b. r. cohn, california ' mt. veeder, napa valley '06 75 chimney rock, stag's leap '06 91 cask rubicon estate winery, napa valley ' jekel, monterey ' chateau st. jean, sonoma '07 30 kenwood "jack london", sonoma ' joseph phelps, napa valley ' chalk hill, sonoma ' darioush, napa valley ' blend opus one, napa valley ' paraduxx, napa valley '06 91 clos de betz, washington '06 97 newton claret, napa valley ' chateau mongravey, margaux, france '06 66 paul autard, chateauneuf-du-pape, rhone, france '07 68 chappellet mountain, cuvee, napa valley ' cloudview, estate red, napa valley ' spring mountain, "elivette", napa valley ' joseph phelps, "insignia", napa valley ' nebbiolo, prunotto, barolo '04 95 tenuta san guido, sassicaia, tuscany ' ornellaia, "le serre nuove", tuscany ' amarone, costasera, masi, veneto '05 116

6 white wine list champagne 3 oz 6 oz btl dom perignon, fr veuve clicquot, brut yellow label, fr n.v veuve clicquot, brut rose, fr n.v. 127 louis roederer, cristal, reims, fr ' perrier jouet, fleur de champagne, epernay, fr ' laurent perrier, brut cuvee rose, tour-sur-marne, fr n.v. 165 taittinger, prestige blanc, fr n.v taittinger,"comtes de champagne" blanc de blanc, fr ' sparkling maschio, prosecco, italy n.v domain chandon, rose, california n.v white sauvignon blanc cloudy bay, new zealand '08 56 duckhorn, napa valley '08 55 chateau de sancerre, fr '08 55 provenance, napa valley ' new harbor, marlborough, new zealand ' manifesto, sonoma ' chalk hill, sonoma '06 64 cakebread, napa valley ' chardonnay marques de casa concha, chile ' sonoma cutrer, russian river valley ' chalk hill, sonoma '06 83 newton, napa valley ' far niente, napa valley ' forman, napa valley '08 76 nickel & nickel, searby vineyard, russian river '07 86 pahlmeyer, napa valley ' stag s leap wine cellars, napa valley ' vincent girardin meursault,les narvaux, burgundy, fr ' a by acacia, california ' ramey wine cellars, russian river ' pinot grigio a-mano, veneto, italy ' pighin, friuli, italy ' banfi "san angelo", tuscany, italy '08 43 santa margherita, valadige, italy ' pinot gris, elk cove, oregon ' riesling august kesseler r, rheingau, germany pegasus bay, new zealand '07 53 helfirch, alsace, fr ' blend caymus conundrum, napa valley ' tablas cotes de tablas blanc, paso robles '07 47 chateau graville lacoste, bordeaux, fr ' beaucastel chateauneuf-du-pape blanc, rhone, fr ' rose saintsbury, carneros ' viognier miner family vineyards, california '

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes

More information

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00 Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano

More information

Appendix A Food Sources of Vitamins and Minerals

Appendix A Food Sources of Vitamins and Minerals Appendix A Food Sources of Vitamins and Minerals Appendix A 229 Appendix A Food Sources of Vitamins and Minerals Vitamin A (Retinol) Food Amount IU* Liver 3 oz 45,400 Crab 2 cup,680 Egg medium 590 Fats

More information

C est la vie bistro ~ weekday menu

C est la vie bistro ~ weekday menu ~debut/starting line~ baked brie 9 Brie in puff pastry honey drizzle toasted almonds seasonal fruit compote toasty baguette. gougere (gf) 7 baked cheese biscuits with 3 acoutrements marinated olives, fig

More information

Red Wines by the Glass 8 oz. Serving House- Cabernet Sauvignon, Merlot- $6.00

Red Wines by the Glass 8 oz. Serving House- Cabernet Sauvignon, Merlot- $6.00 White wines by the glass 8 oz. Serving House- Chardonnay, Sauvignon Blanc, White Zinfandel, Piesporter, Pinot Grigio- $6.00 Kendall-Jackson Chardonnay $8.75 Steele Cuvee Chardonnay $10.50 Decoy Chardonnay

More information

The Dining Room at the Arden

The Dining Room at the Arden The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon

More information

order and pay online mixtgreens.com

order and pay online mixtgreens.com San Francisco Why cater with Mixt Greens? We dress to impress We source the freshest organic and sustainable ingredients. All ingredients are prepared in house and made from scratch daily, including all

More information

Food Groups for Low Potassium and Low Phosphorus Diets

Food Groups for Low Potassium and Low Phosphorus Diets Food Groups for Low Potassium and Low Phosphorus Diets When you have kidney disease, you may need to follow a diet low in sodium, potassium and phosphorus. This diet is sometimes called a renal diet. You

More information

BEVERAGES. Classics ...2.00...1.95...2.10. Lattes

BEVERAGES. Classics ...2.00...1.95...2.10. Lattes House Coffee Espresso Americano BEVERAGES Classics...1.95...2.10 French Press...3.00 Cappuccino Raw Cappuccino Hot Chocolate French Press for 2...5.00...2.75...2.95...2.85 12oz 16oz Latte...2.95...3.80

More information

10 Week Nutrition Plan

10 Week Nutrition Plan 10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach

More information

Two cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes

Two cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes Breakfast Served 7:00 AM 11:00 AM Ranch Hand Two cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes & choice of toast $13 Sorrel River Benedict Poached cage

More information

Downtown St. Paul Banquet Menu Catered By:

Downtown St. Paul Banquet Menu Catered By: Downtown St. Paul Banquet Menu Catered By: 175 W. 7th Street, St. Paul, MN 55102 (651) 556-1420 www.theliffey.com Catering Coordinator: Whitney Gale (612) 252-1639 WhitneyG@CaraIrishPubs.com Menu Created

More information

Low Oxalate Diet. Cereals and Cereal Products. Milk and Milk Products

Low Oxalate Diet. Cereals and Cereal Products. Milk and Milk Products Low Oxalate Diet Oxalate can be found in healthy plant foods. What can become confusing for some patients is that they have already been put on dietary restrictions because of some other medical conditions

More information

the Country Club of Farmington Wine List

the Country Club of Farmington Wine List the Country Club of Farmington Wine List Within this menu, you will find our selection of wines by the glass and by the bottle. If you would like to order something unique in advance, please let us know

More information

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational

More information

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

More information

Becky s. O n H o b s o n s W h a r f

Becky s. O n H o b s o n s W h a r f Becky s O n H o b s o n s W h a r f Open 7 Days a Week, 362 1 /2 Days a Year (closed Thanksgiving, Christmas, & Christmas Eve dinner) 4 am to 9 pm, 7 days a week Summer Hours Memorial Day Labor Day 4 am

More information

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704 Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit

More information

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper

More information

Potassium Values of Food

Potassium Values of Food Potassium Values of Food Potassium is a mineral found in many foods. One of its main jobs is to send messages to your muscles so they will work properly. When potassium in the blood is too high it can

More information

PRIVATE DINING PRIX FIXE

PRIVATE DINING PRIX FIXE PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,

More information

CATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM

CATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM CATERING OFF PREMISE 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM EXECUTIVE CHEF, JOSHUA BEDFORD OFF-PREMISE Drop-Off Service Charlies Bar

More information

Information Technology Solutions

Information Technology Solutions internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2 Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0

More information

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom

More information

ALLERGENS AND DIETARY SENSITIVITIES

ALLERGENS AND DIETARY SENSITIVITIES STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce

More information

Hello. We're The Counter.

Hello. We're The Counter. Hello. We're The Counter. We re on a mission to challenge the way people think about burgers. That s why we started this place. We re about creative construction. Making things delicious. We think life

More information

Bread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15

Bread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15 Bread - serves 12 French Bread $7 Homemade Buttermilk Rolls $12 2 Homemade White loaves $12 Buttermilk Biscuits $20 Served with Steen s butter Sweet Potato Biscuits $25 Served with Steen s butter Platters

More information

All Day Meeting Package 15 Person Minimum

All Day Meeting Package 15 Person Minimum All Day Meeting Package 15 Person Minimum Continental Breakfast Fresh Squeezed Orange and Grapefruit Juice Freshly Baked Muffins, Danish and Croissants Assorted Bagels with Assorted Cream Cheese Mid-Morning

More information

The Bite Catering Thank you

The Bite Catering Thank you The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and

More information

When you have diabetes be careful about what you eat to help you control your blood sugar.

When you have diabetes be careful about what you eat to help you control your blood sugar. PART 5 INTRO TO EATING WITH DIABETES When you have diabetes be careful about what you eat to help you control your blood sugar. Foods are in three main groups: Carbohydrates (Carbs) Higher Carbohydrates

More information

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS 54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30

More information

Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip

Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip 1 BREAKFAST PLATTERS Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip Menu 21 Breakfast Muffin Platter (Choice of 3 Flavours)

More information

Carbohydrate counting a pocket guide

Carbohydrate counting a pocket guide counting a pocket guide www.bayerdiabetes.ca Contents Starches 3 Vegetables 4 Fruit/Fruit juices 5 Milk/Yoghurt 5 Fast foods 6 Proteins (meat/meat substitutes) 6 Drinks 6 Sweets/Sugary foods 7 Combination

More information

To offer you the best quality of our products we need your order 14 days in advance of your event.

To offer you the best quality of our products we need your order 14 days in advance of your event. Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in

More information

Fried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4.

Fried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4. MENU Breakfast Hot Buttered Toasted Teacake 1.85 Hot Buttered Crumpets 1.85 Hot Buttered Toast thick cut, white or granary 1.05 marmalade, jam, honey, marmite: 0.60 Breakfast Butties Butty Baguette Bagel

More information

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp

More information

Suite Service Menu. Classic Beignets $12. Four Beignets, Powdered Sugar. Seasonal Berries $15. Add Fresh Yogurt for $6. Granola Parfait $13

Suite Service Menu. Classic Beignets $12. Four Beignets, Powdered Sugar. Seasonal Berries $15. Add Fresh Yogurt for $6. Granola Parfait $13 Suite Service Menu Breakfast 6:00 a.m. 11:00 a.m. Dial ext. 50 to place your order. Classic Beignets $12 Four Beignets, Powdered Sugar Seasonal Berries $15 Add Fresh Yogurt for $6 Granola Parfait $13 Dried

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1 Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped

More information

Luncheon Buffet Menu

Luncheon Buffet Menu Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST CHILD DEVELOPMENT CENTER/FAMILY CHILD CARE WEEK 1 DATES: December 29 - January 2, 2015 Diced Peaches Grape Juice Banana Slices Orange Slices Pineapple Juice English Muffin Whole Wheat Waffles Rice Krispies

More information

21-Day Sample Cycle Menu Child and Adult Care Food Program

21-Day Sample Cycle Menu Child and Adult Care Food Program The abbreviation to the left of each menu item indicates the meal pattern component supplied. The following abbreviations are used: G/B = Grains/Breads; M/MA = Meat/Meat Alternate; F/V = Fruit/Vegetable;

More information

f lavor Sheraton Atlanta Hotel OF THE day DIAL 51 FOR IN ROOM DINING DOWNTOWN ATLANTA, GA

f lavor Sheraton Atlanta Hotel OF THE day DIAL 51 FOR IN ROOM DINING DOWNTOWN ATLANTA, GA DIAL 51 FOR IN ROOM DINING f lavor OF THE day for your convenience, a 20% service charge, $3 delivery charge and tax of 8% will be added automatically BREAKFAST MENU Served from 6:30 am to 11:30 am ATL

More information

OUR WINE BOOK 3413 WEST 7TH STREET FORT WORTH, TEXAS 76107 817.877.3413 WWW.MICHAELSCUISINE.COM

OUR WINE BOOK 3413 WEST 7TH STREET FORT WORTH, TEXAS 76107 817.877.3413 WWW.MICHAELSCUISINE.COM OUR WINE BOOK THE MICHAELSCUISINE WINE PHILOSOPHY It Is The Intent That The MICHAELSCUISINEtm Wine List Offers; A Fine Selection Of American Grown & Produced Wines, With A Few Imports Thrown In. A Personal

More information

Clover Park Technical College

Clover Park Technical College Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins

More information

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions 1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store

More information

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

More information

Hot or Cold Cereal Egg Omelet & Cheese Sandwich Breakfast Ham Slice. Margarine. Juice of Choice. Coffee/Tea. Margarine

Hot or Cold Cereal Egg Omelet & Cheese Sandwich Breakfast Ham Slice. Margarine. Juice of Choice. Coffee/Tea. Margarine LUTHERAN NURSING & REHAB CENTER 64683E #1 Napoleon Lutheran Home S/S Midwest Alts 2015 Regular/NAS/Consistent CHO Week 1 May-10, Jun-14, Jul-19, Aug-23 May-11, Jun-15, Jul-20, Aug-24 May-12, Jun-16, Jul-21,

More information

BY THE GLASS. Come, ladies and gentlemen, I hope we shall drink down all unkindness. WHITE RED

BY THE GLASS. Come, ladies and gentlemen, I hope we shall drink down all unkindness. WHITE RED Come, ladies and gentlemen, I hope we shall drink down all unkindness. William Shakespeare BY THE GLASS WHITE NV ZONIN, PROSECCO (187ML) GAMBELLARA, ITALY 7 2011 ANTINORI SANTA CRISTINA BIANCO UMBRIA,

More information

THANK YOU FOR YOUR INTEREST IN OUR IN-ROOM DINING AMENITIES. AMENITIES CHAMPAGNE & STRAWBERRIES CHOCOLATE DIPPED STRAWBERRIES

THANK YOU FOR YOUR INTEREST IN OUR IN-ROOM DINING AMENITIES. AMENITIES CHAMPAGNE & STRAWBERRIES CHOCOLATE DIPPED STRAWBERRIES AMENITIES THANK YOU FOR YOUR INTEREST IN OUR IN-ROOM DINING AMENITIES. AMENITIES CHAMPAGNE & STRAWBERRIES DOMAINE CHANDON RESERVE CHAMPAGNE AND 5 LONG STEM STRAWBERRIES...$80 CHOCOLATE DIPPED STRAWBERRIES

More information

Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) 1 Serving 300 35 4 1 0 0 470 61 6 28 7 40 0 20 45

Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) 1 Serving 300 35 4 1 0 0 470 61 6 28 7 40 0 20 45 Nutrition Guide Printed on 06-27-2016. Information can change frequently, so check www.dunkindonuts.com for the most current information. Before placing your order, please inform your server if a person

More information

Meeting Packages 15 person minimum required unless otherwise noted.**

Meeting Packages 15 person minimum required unless otherwise noted.** Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred

More information

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese

More information

Johnny Carino s Nutrition Data

Johnny Carino s Nutrition Data Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,

More information

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato

More information

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes

More information

Chef s recommendation for two

Chef s recommendation for two Chef s recommendation for two Chilled vegetable soup Pickled tomato / Dried tomato skin / Powdered vegetables Additional ingredients used in this dish: cider vinegar, salt, beet sugar, tomatoes, bell peppers,

More information

EDUCATION, ONE ENTRÉE AT A TIME

EDUCATION, ONE ENTRÉE AT A TIME EDUCATION, ONE ENTRÉE AT A TIME PICK-UP MENU RESTAURANT AND BANQUET FACILITY Lewiston Regional Technical Center (LRTC) Culinary Arts Program Thank you for considering The Green Ladle for your function.

More information

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI

More information

CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out

CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out CARRY OUT MENU Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out We Offer a Full Bar Including Your Favorite Liquors, Beers & Wines ~ Finduson m Facebook 757-336-6005

More information

ROOM SERVICE MENU ROOM SERVICE MENU

ROOM SERVICE MENU ROOM SERVICE MENU ROOM SERVICE MENU ROOM SERVICE MENU room service breakfast served from 6:00 am to 11:00 am american breakfast two eggs your way / toast / breakfast potatoes / choice of fra mani rosemary ham, sausage,

More information

5 Day Low-Fat Diet Menu

5 Day Low-Fat Diet Menu 5 Day Low-Fat Diet Menu Meals in the following menu have fewer than 25 percent of calories from fat. Choose one of each meal and two snacks every day. Breakfasts Food (s) Cal. Fat Fat Carbs Special Instructions

More information

2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T 6135487000 marriott.

2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T 6135487000 marriott. 2016 Catering Menu WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn

More information

Healthy Eating for Diabetes

Healthy Eating for Diabetes Healthy Eating for Diabetes What is diabetes? Diabetes is when your blood sugar (glucose) levels are higher than normal. For some people, this is because the insulin in their body doesn t work as well

More information

Super Green Tea Diet Insert

Super Green Tea Diet Insert Super Green Tea Diet Insert WELCOME TO A NEW YOU As the first choice among weight loss and fitness enthusiasts, Super Green Tea Diet is a popular alternative to many of the high-protein, low-carbohydrate

More information

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please

More information

BREAKFAST priced per person/ minimum of 15 guests

BREAKFAST priced per person/ minimum of 15 guests CASUAL CATERING MENU THESE MENUS ARE DESIGNED FOR THE CUSTOMER SIMPLY WANTING FOOD DELIVERED AND SET UP, NO SERVICE STAFF. THESE MENUS WILL BE ATTRACTIVELY SET UP AND THE EQUIPMENT PICKED UP LATER IN THE

More information

Saturated Fat (g.) Cholesterol (mg.) Sodium (mg.) Total Carbs. (g.) Trans Fats (g.)

Saturated Fat (g.) Cholesterol (mg.) Sodium (mg.) Total Carbs. (g.) Trans Fats (g.) From Fat Bagels Plain 1 bagel 16 27 1 1 8 7 2 1 1 Honey Whole 1 bagel 16 27 3 3 46 1 7 8 12 1 Everything 1 bagel 11 29 2 2 7 8 2 1 1 Pumpernickel 1 bagel 16 26 1 1. 3 7 3 4 1 1 Asiago 1 bagel 116 31 3

More information

Einstein Bros. Bagels. Nutrition and Allergen Information

Einstein Bros. Bagels. Nutrition and Allergen Information Einstein Bros. Bagels Nutrition and Allergen Information Einstein Noah Restaurant Group, Inc. Nutrition information is based upon standard recipes. Variations may occur due to differences in suppliers,

More information

RED BOTTLES. Cabernet Sauvignon

RED BOTTLES. Cabernet Sauvignon RED BOTTLES Cabernet Sauvignon 14 Hands (Washington State) Alexander Valley Vineyards (Sonoma) Bevel (Paso Robles) Foxglove (Paso Robles) Ferrari Carano (Alexander) Duckhorn Decoy (Napa) Whitehall Lane

More information

Menucard valid from: 01.02.2016.

Menucard valid from: 01.02.2016. Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar

More information

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak Low Fat Diet after Cardiac Surgery With or Without Chyle Leak What is chyle? Chyle (sounds like kyle) is a milky white fluid that contains protein, fat, cholesterol, lymphocytes, and electrolytes. It is

More information

KCAL EXTRA - PLANNED MENU WEEK - 1

KCAL EXTRA - PLANNED MENU WEEK - 1 KCAL EXTRA - PLANNED MENU WEEK - Breakfast Breakfast Oats, Blueberry and Chopped Mixed Nuts cheddar and ham Yoghurt Kcal choco pancake Oats & Fresh Zucchini Frittata Yoghurt Kiwi Kcal choco pancake Breakfast

More information

ALLERGEN GUIDE - WHAT CAN I EAT?

ALLERGEN GUIDE - WHAT CAN I EAT? Tuesday, April 19, 2016 Page 1 of 20 I CAN'T EAT CELERY & CELERIAC SO I CAN EAT The ingredients in these products do not contain Celery & Celeriac, but please be aware that we use Celery & Celeriac in

More information

Maintenance Sample Meal Plans

Maintenance Sample Meal Plans Maintenance Sample Meal Plans In Maintenance, some people prefer to work with general guidelines for success while others prefer more structure and a specific meal pattern to follow. In this document,

More information

PICKLES ZESTY BREAD & BUTTER QT PICKLES SWEET GARLIC DILL QTS PICKLES BRINE WHOLE DILL QTS.

PICKLES ZESTY BREAD & BUTTER QT PICKLES SWEET GARLIC DILL QTS PICKLES BRINE WHOLE DILL QTS. POTATO SALAD AMISH STYLE MACARONI SALAD AMISH STYLE COLE SLAW AMISH STYLE EGGS BEET PICKLED 2 GAL BEETS BABY RED 2 GAL CIDER PEACH CIDER CHERRY CIDER BLACKBERRY CIDER APPLE CIDER BLUEBERRY CIDER RED RASPBERRY

More information

Living Waters Camp and Conference Center Food Service

Living Waters Camp and Conference Center Food Service Living Waters Camp and Conference Center Food Service Forget everything you thought you knew about camp food. You have entered a different realm. We have been blessed with the addition of Chef Wayne Southworth

More information

Table of Contents DELUXE CONTINENTAL BREAKFAST 3 NUTRITIONAL BREAKS 4 SNACK & BEVERAGE MENU 5 LUNCH MENU 6 HOT LUNCH BUFFET 7 RECEPTION MENU 8

Table of Contents DELUXE CONTINENTAL BREAKFAST 3 NUTRITIONAL BREAKS 4 SNACK & BEVERAGE MENU 5 LUNCH MENU 6 HOT LUNCH BUFFET 7 RECEPTION MENU 8 Catering Menu 1 Table of Contents DELUXE CONTINENTAL BREAKFAST 3 NUTRITIONAL BREAKS 4 SNACK & BEVERAGE MENU 5 LUNCH MENU 6 HOT LUNCH BUFFET 7 RECEPTION MENU 8 2 Thank You for Choosing to Host your Event

More information

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans

More information

NECTAR LARGE PARTY MENUS

NECTAR LARGE PARTY MENUS NECTAR LARGE PARTY MENUS Are you planning a special event? Host your party in a beautiful lounge-style space with a private balcony, great food and drinks. Nectar is available for private dining for wedding

More information

Nutritional Facts & Ingredient Information

Nutritional Facts & Ingredient Information Nutritional Facts & Ingredient Information Banana Toffee Scone Ingredients: Flour, Butter [Sweet Cream (Milk), Natural Flavoring], Bananas, Skor Bits (Sugar, butter, chopped almonds, milk, milk chocolate

More information

Grand Omelets. Heartland Breakfast. All omelets are made with three fresh eggs.

Grand Omelets. Heartland Breakfast. All omelets are made with three fresh eggs. The Classic... $ 6.99 Two strips of bacon, two eggs, golden hash browns and our American Breakfast... $ 7.35 Two sausage links, two sausage patties or two strips of bacon, two eggs, golden hash browns

More information

Café Soleil Restaurant & Catering

Café Soleil Restaurant & Catering Café Soleil Restaurant & Catering Corporate, Weddings, Private Events Off Site, On Site Please visit Cafe-Soleil-Ca.com for full Catering Menus Open 7 days a week Breakfast, Lunch, Dinner, Catering Monday-

More information

Diet for Oral Surgery/Wired Jaw

Diet for Oral Surgery/Wired Jaw Diet for Oral Surgery/Wired Jaw After oral surgery no chewing is allowed for a period of 4-8 weeks. During this time you will need a blenderized or liquid diet. This pamphlet will help you to get adequate

More information

BBQ and Hog Roast menu

BBQ and Hog Roast menu BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,

More information

Assurity Life Insurance CATERING MENU

Assurity Life Insurance CATERING MENU Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,

More information

Take Away & Delivery Menu

Take Away & Delivery Menu 313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius

More information

Build Your Own Grand Slam

Build Your Own Grand Slam Ul 10 The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional

More information

Wedding Recpetions. Mid-City Reception. Truffle Herb Goat Cheese Mousse on Toast Point Pesto Grape Tomato and Mozzarella Lollipop

Wedding Recpetions. Mid-City Reception. Truffle Herb Goat Cheese Mousse on Toast Point Pesto Grape Tomato and Mozzarella Lollipop Mid-City Reception Truffle Herb Goat Cheese Mousse on Toast Point Pesto Grape Tomato and Mozzarella Lollipop Peking Duck & Cucumber with Moo-Shoo Wrap Wild Mushrooms, Mascarpone Cheese in Phyllo Cups Boursin

More information

Wines. By The Glass. Red Wines Pinot Noir. White Wine Sauvignon Blanc 2013 Hess, North Coast 8 2013 Spy Valley, New Zealand 11. Merlot.

Wines. By The Glass. Red Wines Pinot Noir. White Wine Sauvignon Blanc 2013 Hess, North Coast 8 2013 Spy Valley, New Zealand 11. Merlot. Wines By The Glass Champagne/ Sparkling Wine NV Kenwood, Brut 8 NV Martini & Rossi, Prosecco, Italy 9 NV Feuillatte, Split, France 12 White Wine Sauvignon Blanc 2013 Hess, North Coast 8 2013 Spy Valley,

More information

We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising

We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising Detox Menu Guide We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising moderately will help boost your results and

More information

Room Service Menu. In Room Dining Dial 6200

Room Service Menu. In Room Dining Dial 6200 Room Service Menu In Room Dining Dial 6200 Room Service Prices Are Subject to 15% Gratuity, $ 4.00 Delivery Charge & Applicable Taxes Marquis Bistro Restaurant & Grill Monday to Sunday 6:00am Until 11:00pm

More information

Hospitality Catering Services. Catering Menus

Hospitality Catering Services. Catering Menus Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel

More information

FRESH SALADS. Apple Walnut Chicken 7.79 Grilled chicken, bleu cheese & lite balsamic vinaigrette

FRESH SALADS. Apple Walnut Chicken 7.79 Grilled chicken, bleu cheese & lite balsamic vinaigrette FRESH SALADS Apple Walnut Chicken 7.79 Grilled chicken, bleu cheese & lite balsamic vinaigrette Southwestern Chicken 7.79 Chipotle chicken, Monterey jack & cheddar, black beans, jalapeños & tortilla strips

More information

Antica Mare. Tuscan Restaurant & Bar WINE LIST

Antica Mare. Tuscan Restaurant & Bar WINE LIST Antica Mare Tuscan Restaurant & Bar WINE LIST 1 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

More information

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo

More information

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION NUTRITIONAL INFORMATION Building on Hooters legacy of hot wings and seafood, we ve been elevating the experience to the top of the food chain by evolving our menu to include a delicious selection of appetizers,

More information

HAPPY HOUR M-F 5-7 PM GASTROPUB WHISKEY CRAFTBEER SPORTS SUNDAY BRUNCH

HAPPY HOUR M-F 5-7 PM GASTROPUB WHISKEY CRAFTBEER SPORTS SUNDAY BRUNCH GASTROPUB WHISKEY CRAFTBEER SPORTS SUNDAY BRUNCH HAPPY HOUR M-F 5-7 PM MONDAY - FRIDAY 5 PM -CLOSE SATURDAY 11 AM - CLOSE SUNDAY 10 AM - CLOSE 904.634.7208 whiskeyjax www.whiskeyjax.com Whiskey Blues Chips-

More information

We are pleased to offer V.I.P. Amenities, In-Room Dining and Hospitality Suite Catering.

We are pleased to offer V.I.P. Amenities, In-Room Dining and Hospitality Suite Catering. We are pleased to offer V.I.P. Amenities, In-Room Dining and Hospitality Suite Catering. Our Room Service staff will gladly assist you with any request for Breakfast, Lunch and Dinner or Intimate Dining.

More information

Dinner menu #1. 49.50 per person. Salad. Choice Of: Mixed California Greens, Sherry-Caramelized Shallot Dressing, Maytag Blue Cheese Crisp

Dinner menu #1. 49.50 per person. Salad. Choice Of: Mixed California Greens, Sherry-Caramelized Shallot Dressing, Maytag Blue Cheese Crisp Dinner menu #1 49.50 per person Salad Choice Of: Romaine Salad, Smoked Anchovy-Lime Vinaigrette, Sour Dough Croutons, Shaved Grana EntrEe Choice Of: 6oz Beef Tenderloin, ed Potatoes, Smoked Pork Tenderloin,

More information