2014 Lent Product Guide
|
|
- Ami Daniels
- 8 years ago
- Views:
Transcription
1 2014 Lent Product Guide Item Description Item Code Item Pack Size Seafood Calamari Calamari Rings and Tenticals Unbreaded # Calamari Fresh Rings and Tenticals # Calamari Fresh Tubes # Calamari Rings Breaded # Calamari Salad # Clams Clams Chowder ct. Clams Top Neck ct. Clams Top Neck ct. Clams Cherrystone ct. Clams Mahogany ct. Clams Whole Belly gal Clams Chopped Fresh gal Clams Littleneck ct. Clams Littleneck ct. Clams Littleneck ct. Clams Littleneck ct. Clam Bags ct. Clam Razor # Clam Breaded Strips oz. Clam Breaded Strips # Clam Breaded Strips # Clam Breaded Strips oz. Clam Sea Chopped oz. Clam Ocean Chopped Premium oz. Clam Ocean Chopped oz. Juice Clam Sea oz. Juice Clam Ocean oz. Clams 1/2 Shell Raw ct. Clams 1/2 Shell, Cooked ct # Clams in Shell, IQF, ct # Clams Littlenect, IQF ct # Clams Cockles Baby ct oz. Clam Meat Baby Cooked ct # Clam Strip Jumbo Bread # Clam Strip Beer Battered oz. Clams Stuffed Premimum in Shell / 2 oz. Clams Super Surf Country Crispy oz. PEI Mussels Rope Grown # Page 1 of 6
2 Scallops Scallop U-8 Dry Diver # Scallop U-10 Dry Gallon # Scallop U-10 Dry Callon Soaked # Scallop 10/20 Dry Gallon Soaked # Scallop 10/20 Dry # Scallop Sea 10/20 Dry # Scallop Sea 20/30 Dry # Scallop Bay Small 80/ # Scallop Bay Dry 80/100 IQF # Scallop Smoked Bay # Scallops Bay 1/2 Shell Dry Frozen ct. Scallops Pieces Processed Fresh # Scallops U-10 Dry IQF # Scallops 20/30 Breaded IQF # Scallops Bacon Wrap 17/22 ct # Scallops 21/30 ct. Battered Yuengling # Scallops 40/60 ct. Breaded # Scallop Shells ea. Oysters Oysters Blue Point East Coast ct. Oysters Malpeaque East Coast ct. Oysters Delaware Bay East Coast ct. Oysters Canoe Lagoon West Coast ct. Oysters West Coast Shucked /2 gal. Oysters Shucked Select gal. Oysters Shucked Standard gal. Oysters Shucked X-tra Select gal. Oysters Raw IQF Half Shell doz. Lobster Lobster Tail 3 oz. Warm # Lobster Tail 4 oz. Warm # Lobster Tail 5 oz. Warm # Lobster Tail 6 oz. Warm # Lobster Tail 8 oz. Warm # Lobster Tail 9 oz. Warm # Lobster Tail oz. Warm # Lobster Tail oz. Warm # Lobster Tail oz. Warm # Lobster Tail 6-8 oz. Cold # Lobster Tail oz. Cold # Lobster Claw Frozen Cooked # Lobster Meat Claw and Knuckle # Lobster Meat Claw, Knuckle, and leg # Lobster Whole Chick 1.0 # ea. Lobster Whole 1.25 # ea. Lobster Whole 1.50 # ea. Lobster Whole 1.75 # ct. Page 2 of 6
3 Crab Crabmeat Claw # Crabmeat Special # Crabmeat Super Lump # Crabmeat Jumbo Lump # Crabmeat Collossal # Crabmeat Claw # Crabmeat Jumbo Lump # Crabmeat Lump Premium Backfin # Crabmeat Special # Crabmeat Special Chinese # Crabmeat Lump Chinese # Crabmeat Colossal Chinese # Crab Cakes Hand Crafted Lump oz. Crab Cakes Lump oz. Crab Cakes Banquet Gold oz. Carb Cakes 3 oz # Crab Cakes 3 oz. Maryland ct. Krabby Cakes 3 oz # Cod Cod Skinless Fresh 8-16 oz # Cod Skin-on Fresh oz # Cod Scrod Fillet 8 oz # Cod Skinless PF 8-12 oz. Scrod # Cod Loin 4 oz. IQF # Cod Loin 6 oz. IQF # Cod Beer Battered 2-3 oz # Cod Beer Battered 3-4 oz # Cod Fish Stick Breaded 1 oz # Cod Rectangle Cut Breaded 3 oz # Cod Fillet Baja 1-2 oz # Cod Panko Breaded 2-3 oz # Cod Potato Crusted 5 oz # Haddock Haddock Fillet Fresh Skinless # Haddock Fillet 6-8 oz. Skin-on # Haddock Filet 8-10 oz. Skin-on # Haddock Fillet oz. Skin on # Haddock Fillet 8-16 oz. Skin on # Haddock Yuengling Lager Battered 2 oz # Haddock Yuengling Lager Battered 6 oz # Haddock Yuengling Lager Battered 11 oz # Flounder Flounder Fillet 2-4 oz. Skinless # Flounder Fillet 4-6 oz. Skinless # Flounder Fillet 8 oz. Skinless # Flounder Country Breaded 4 oz # Flounder Stuffed Chesapeake Style oz. Page 3 of 6
4 Catfish Catfish Fillet 5-9 oz. Fresh # Catfish Fillet 9-11 oz. Fresh # Catfish Fillet 7-9 oz. Fresh # Catfish Fillet Cajun 9-11 oz # Catfish Southeren Style Breaded Nugget # Catfish Asian (Swai) Boneless IQF # Tilapia Tilapia Fillet 5-7 oz. Skinless # Tilapia Fillet 3-5 oz # Tilapia Fillet 5-7 oz # Tilapia Parmesan Crusted 5 oz # Tilapia Chili Lime 5 oz # Tilapia Roasted Garlic and Herb 5 oz # Tilapia Coconut Crusted 5 oz # Tilapia Tortilla Crusted 5 oz # Tuna Sashimi Tuna # Tuna Loin Albacore Skin-on # Tuna Loin Yellowfin #1 Skin-on # Tuna Steak #1 8-9 oz # Tuna Yellowfin Kabobs 2 oz # Tuna Yellowfin Steak 8 oz oz. Tuna Chunk White Albacore oz. Tuna Light Skipjack oz. Tuna Light Tongol oz Swordfish Swordfish Loin Skin-on # Swordfish Loin Skin-off # Swordfish Steaks 6 oz ct. Salmon Salmon Fillet 2/3 # Skinless # Salmon Fillet 3/4 # Skin-on # Salmon Fillet 4/5 # Skin-on # Salmon Portion 4 oz. Boneless, Skinless oz. Salmon Portion 6 oz. Boneless, Skinless oz. Salmon Portion 8 oz. Boneless, Skinless # Salmon Portion 8 oz. Skin-on oz. Salmon Boneless, Skinless, Farm Atlantic 6 oz ct. Salmon Boneless, Skinless, Farm Atlantic 8 oz ct. Salmon Burger 3.2 oz # Salmon Burger 5 oz oz. Salmon Redi Grilled 4 oz # Salmon Portion Boneless Skinless, 5 oz. Fresh # Salmon Portion Boneless Skinless, 7 oz. Fresh, Bias Cut # Salmon Portion Boneless Skinless, 10 oz. Canadian # Shrimp Page 4 of 6
5 Kens Cocktail Sauce / 1 gal. Shrimp Raw 6-8 ct. Tiger /4 lb Shrimp U-15 #1 Wild Mexican White /5 lb Shrimp ct. #1 Wild Mexican White /5 lb Shrimp ct. #1 Wild Mexican White /5 lb Shrimp ct. Shell on Guyana /5 lb Shrimp ct. Shell on Guyana /5 lb Shrimp Meats Bee Gee /5 lb Shrimp Uncooked P/D 61/70 ct. Tail Off /2 lb Shrimp Uncooked P/D 16/20 ct. Tail On /2 lb Shrimp Stuffed with Crabmeat /4/3 lb Shrimp Beer Battered 31/35 ct. Tail Off /4/3 lb Shrimp 16/20 ct. Breaded Butterfly /3 lb Shrimp 21/25 ct. Breaded Butterfly /3 lb Shrimp 16/20 ct. Coconut Breaded /3 lb Shrimp 21/25 ct. Coconut Breaded /3 lb Shrimp 60/80 ct. Breaded Popcorn /2.5 lb Shrimp Battered Red Hook Ale /2.5 lb Shrimp Deep Cut Breaded 21/25 ct /3 lb Soups Lobster Bisque oz. Clam Chowder New England # Vegetable Barley # Shrimp Roasted Corn Bisque # Boston Clam Chowder # French Onion # Red Potato Cheese # Tomato Tortellini # Pasta Fogioli # Creamy Tomato Basil # Manhattan Clam Chowder # Base Clam Real # Base Gourmet Seafood # Base Courmet Vegeterian # Base Mirepoix No MSG # Base Crab No MSG # Base Shrimp No MSG # Base Lobster No MSG # Pasta, Sauce, and Cheese Pasta Bowtie Farfalle Imported # Pasta Capellini, Imported # Pasta Fettuccine, Imported # Pasta Fusilli, Imported # Pasta Linguine, Imported # Pasta Penne Rigate, Imported # Pasta Spaghetti, Imported # Pasta Shells, Small # Pasta Shells, Medium # Pasta Elbow Macaroni # Pasta Lasagna Ribbed 10" oz. Page 5 of 6
6 Pasta Angel Hair 10" # Pasta Cavatelli # Ravioli Cheese Jumbo Round # Ravioli Cheese Spinach Jumbo # Ravioli Grilled Vegetables # Shells Stuffed Cheese, 2 oz # Shells Stuffed Cheese, 2.75 oz # Shells Stuffed Florentine, 2 oz oz. Macaroni and Cheese oz. Lasagna Vegetable oz. Lasagna Cheese Roll Ups # Sauce Alfredo oz. Sauce Alfredo Pouch oz. Sauce Pesto Sundried Tomato oz. Sauce Pesto Basil oz. Sauce Pesto oz. Sauce Pear Tomato Pasta # 10 Sauce Marinara Fancy # 10 Cheese Romano Grated # Cheese Parmesan Grated # Cheese Mozzarella Whole Milk Shredded # Cheese Mild Cheddar Shredded # Cheese White Cheddar Shredded # X-Sharp NY White Cheddar Cheese # Domestic Swiss Cheese 4 x # Catering Essentials Votive Canle 10 hr ct. Chafer Fuel Heat, 6 hr / 6 hr. Chafer Fuel Heat, 2 hr / 7 oz. Green Heat Chafer Fuel, 2 hr / 5.6 oz. Wire Chafer Rack, Full size ea. Pan Alum Steam Table Half 2.5 inch ct. Pan Alum Steam Table Half 3.5 inch ct. Black Plastic Bowl, 320 oz ct. Lid Flat Clear for Black Plastic Bowl, 320 oz ct. Black Plastic Bowl, 80 oz ct. Lid Flat Clear for Black Plastic Bowl, 80 oz ct. Black Plast Bowl, 48 oz ct. Lid Flat Clear for Black Plastic Bowl, 48 oz ct. Black Plastic Tray 18 # with Dome Lid ct. Plastic Tong 9", Black ct. Caterwrap Napkin / Cutlery Set ct. Tongs ct. Tongs ct. Chafer ea. Page 6 of 6
CAPE QUALITY. Seafood CAPE QUALITY. Seafood. Restaurant 508-996-6725. Market 508-996-6724
CAPE QUALITY CAPE QUALITY Restaurant 508-996-6725 Market 508-996-6724 CAPE QUALITY Hours: Wednesday-Saturday 11am-3pm Sunday 12pm-3pm LUNCH MENU BROILED SCROD $8.99 STUFFED SCROD $9.99 BROILED SOLE $6.99
More informationDinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
More informationCANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
More informationJohnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
More informationBANQUET & CATERING MENU
BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only
More informationAPPETIZERS SEAFOOD GUMBO CUP - 4.99 OR BOWL - 5.99 CLAM CHOWDER. cup 3.99 bowl 4.99 CRAB DIP (FOR TWO) $12.99 SAUTÉED ALLIGATOR $12.
www.softcafe.com APPETIZERS SEAFOOD GUMBO CUP - 4.99 OR BOWL - 5.99 CLAM CHOWDER cup 3.99 bowl 4.99 CRAB DIP (FOR TWO) Crab meat and creole spices combined with a blend of light cheeses and green onions.
More informationThe following points are based on serving sizes noted served at the MMSC Cafeteria
The following points are based on serving sizes noted served at the MMSC Cafeteria Alpine Burger 1 serving 14 points Asiago Crusted Chicken 1 serving 8 points Baked Potato With Broccoli and Cheese Sauce
More informationBella s Private Party Worksheet! Event Name: # of Guests:
Bella s Private Party Worksheet Event Name: # of Guests: Day: Date: Time: Parties over 15 guests, we ask that you limit your entrée selections to 5 to 6 items. Please make your selections choosing items
More informationA&B Lobster House. 700 Front Street 305-294-5880. Appetizers. Maine Lobster Escargot
A&B Lobster House 700 Front Street 305-294-5880 Appetizers Maine Lobster Escargot Medallions of lobster sautéed with helix escargots & wild mushrooms In an herbed lemon garlic butter and served in a puffy
More informationPRIVATE DINING PRIX FIXE
PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,
More informationDoubleTree by Hilton Atlantic Beach Oceanfront
DoubleTree by Hilton Atlantic Beach Oceanfront Wedding Packages 2717 WEST FORT MACON ROAD ATLANTIC BEACH, NC 28512 (252)240-1155 ATLANTICBEACHOCEANFRONT.DOUBLETREE.COM Menu Choices Displays Fresh Market
More informationDinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)
Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato
More informationANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.
ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese
More informationCASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors
CASA GRANDE STEAKHOUSE Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors Appetizers Zucchini Wagon Wheels Breaded zucchini squash rounds served with our classic ranch
More informationCut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,
BBQ Chicken and Rice BBQ Chicken and Rice - Serves 2 8 oz boneless skinless chicken breast 1 cup minute rice 1 cup frozen corn ¾ cup chicken broth 2 Tbs tomato sauce 1 Tbs BBQ seasoning Salt and pepper
More informationAntipasti Fatti in Casa
Antipasti Fatti in Casa Shrimp Cocktail $10.95 Zuppa di Clams or Mussels marinara $8.95 Zuppa di Clams Aglio Oil sauce $8.95 Clams Casino or Oreganato $7.95 Fried Calamari $9.95 Fried calamari Gorgonzola
More informationPiri-Piri Restaurant Christmas Menu
Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried
More informationSPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION
SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION APPETIZERS AS SERVED. Sicilian Sampler: Toasted Ravioli 3 each 480 23 7 750 51 17 Mozzarella Fritta 3 each 390 21 9 891 34 16 Fried Zucchini 5 each
More informationHors D oeuvre Menus These Menus are Hors D oeuvre Portions
Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and
More informationHomemade Soups MARYLAND CRAB SOUP 5.50 CREAM OF CRAB 5.95 FRENCH ONION 5.95. Starters BAR & GRILL
Homemade Soups MARYLAND CRAB SOUP 5.50 CREAM OF CRAB 5.95 FRENCH ONION 5.95 Starters DELLIS SAMPLER 14.95 4 wings, 4 mozzarella sticks, 2 chicken tenders, and 2 potato skins. Served with all the sauces
More informationSIZE OPTIONS CRUST OPTIONS TOPPINGS
SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12
More information502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)
502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Building on Hooters legacy of hot wings and seafood, we ve been elevating the experience to the top of the food chain by evolving our menu to include a delicious selection of appetizers,
More informationLIGHTER FARE menus priced from $15 per person
LIGHTER FARE menus priced from $15 per person Assorted Wraps Choose a variety from Turkey Caesar, BLT, Chipotle Chicken, Tuna Salad and Veggie House Made Potato or Tortilla Chips Assorted Deli Sandwiches
More informationEntrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad
Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced
More informationHow To Eat At The Germany Restaurant
Fine Italian cuisine and catering for over 40 years! NOTES: Off-Premise Pricing Only, Panther Card and other discounts do not apply, Prices subject to change with market Prices subject to change at any
More informationCARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out
CARRY OUT MENU Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out We Offer a Full Bar Including Your Favorite Liquors, Beers & Wines ~ Finduson m Facebook 757-336-6005
More informationPrivate Party Menu at Post Road Function Room
Private Party Menu at Post Road Function Room For almost 60 years, Chelo s has built a solid reputation based on the quality food and excellent service we provide to our guests. Whether you are planning
More informationZuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad
Insalata Insalata Verde 4.50 Abruzzese Salad 8.95 Green Salad Combination of cucumber, celery, tomato, onion, fresh garlic served with our own dressing. Antipasto Small 10.25 Large 16.75 Ceasar Salad 7.95
More informationWeight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,
More informationS O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
More informationSanthiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
More informationDinner Menu - Allergy Guide
Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
More informationAntipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer
Antipasti Freddi / Cold Appetizers Cocktail di Gamberoni (Creativita) Jumbo Shrimp Cocktail Mozzarella Capresa (Campania) Sliced Tomatoes with Fresh Mozzarella Cheese, Basil and Olive Oil Antipasti Caldi
More informationBREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
More informationPlated Dinner Pricing Packages
Option One Two Hors D'oeuvres Salad Three Entrées One Side One Vegetable Beef Quesadillas Choose 3 for Guests to Select 1 Chicken Quesadillas Hawaiian Chicken Vegetarian Quesadillas Chicken Picatta Bacon
More informationParsippany Brooklawn Middle School Menu
30 School Closed 31 School Closed 1 Chicken Patty Mozzarella Sticks w/ Dipping Sauce Mexican Burger on a Bun with Lettuce, Tomato, Cheese & Salsa NJ Wild West Ham & American Cheese with Lettuce, Tomato,
More information1.95 1.95 3.95 2.75 3.95
MOST OF OUR DISHES CAN BE PREPARED GLUTEN-FREE! D A I L Y S P E C I A L S S U N D A Y RIBS ½ SLAB Baby back pork ribs with BBQ sauce 16.45 RIBS FULL SLAB Baby back pork ribs with BBQ sauce 20.95 BRACIOLE
More informationAppetizers. Mussels $12. Simmered in garlic, white wine, and tomato sauce. Calamari Fritti $9
Appetizers Mussels $12 Simmered in garlic, white wine, and tomato sauce Calamari Fritti $9 Tender, flour-dusted calamari served with marinara sauce Chicken Tenders & Fries $8 served with honey mustard
More informationRestaurant Rehab: Using the Menu to Make Heart Healthy Choices
Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this
More informationFresh, Frozen & Chilled Seafood
Fresh, Frozen & Chilled Seafood Highland Fish is a local seafood provider working closely with suppliers across the North of Scotland. Our aim is to provide a local service enabling our customer base to
More informationSPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION
SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION At Spaghetti Warehouse Restaurants, the health and safety of our guests is important. The FDA identified the major food allergens as milk, eggs, fish,
More informationMild Medium Hot Sweet Hot Garlic Parmesan Bourbon BBQ Golden BBQ Honey Mustard [Add Bleu Cheese (.50), Ranch (.50), or Celery (.
*There will be additional charges for extra sauces, dressings and gravy* Boondocks Signature items are indicated by. Boondocks Sampler A tasty sampling of our boneless wings, onion rings, cheese quesadillas
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled
More informationChef Michael welcomes you and wants you to know. Peter, Tony and Staff. Please think of us when you re planning your next event:
Lunch and Bar Menu Chef Michael welcomes you and wants you to know We use only the finest quality ingredients when we prepare our foods. Our burgers and beef sandwiches are made with Certified Angus Beef.
More informationWestwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
More informationPlanning Your Event. BuonAppetito! PREMIUM BAR PACKAGE CASH BAR. Beverages
Beverages HOST BAR Planning Your Event At BRIO, food and celebration go hand-in-hand. We are pleased you are considering having your next special event or private party at BRIO. We will put all of our
More informationWelcome to Latina A Flint Tradition Since 1967. 1370 W. Bristol Road, Flint, MI 48507 (810)767-8491
Welcome to Latina A Flint Tradition Since 1967 1370 W. Bristol Road, Flint, MI 48507 (810)767-8491 APPETIZERS SPINACH ARTICHOKE DIP With homemade pita points 8.59 BRUSCHETTA (Bread) Made with cheese, herbs
More informationTraditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
More informationApplebee s Soy Allergen Information. Applebee s Egg Allergen Information. Applebee s Dairy Allergen Information
ALLERGEN INFORMATION As America s Favorite Neighbor, the health and safety of our guests are top priorities at Applebee s. As part of our commitment to you, we provide the most current allergen information
More informationALLERGEN MENU. When dining with us, please make your server aware of your allergies so that we can inform the kitchen.
ALLERGEN MENU At Olive Garden, we re committed to making the dining experience for every guest, including our guests with food allergies, an exceptional one. That s why we are proud to offer this information
More information1478 E. Chicago Ave. Naperville, Illinois 60540 Phone-630-420-1370 www.angeliscatering.com
Italian Ristorante 1478 E. Chicago Ave. Naperville, Illinois 60540 Phone-630-420-1370 www.angeliscatering.com Angeli s offers a full line of Catering Services from small parties to full service weddings
More information10 Week Nutrition Plan
10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach
More informationDinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes
More informationSNACKS served from 11.00am until 7.00pm (last orders)
SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil
More informationRhino's Roadhouse Menu July 2016 5078 Rice Lake Drive, Bewdley, Ontario Canada K0L 1E0 (905) 797-2744
Rhino's Roadhouse Menu July 2016 5078 Rice Lake Drive, Bewdley, Ontario Canada K0L 1E0 (905) 797-2744 Tuesday 10AM 9PM Wednesday 10AM 9PM Thursday 10AM 9PM Friday 10AM 10PM Saturday 8AM 10PM Sunday 8AM
More informationAllergen/Specialty Information
Allergen/Specialty Information 1. Egg 2. Fish 3. Milk 4. Peanut 5. Shellfish 6. Soy 7. Tree Nuts 8. Wheat/ Gluten 9. Vegetarian 10. Vegan The health and safety of our guests are top priorities at Hacienda
More information6650 Clinton St., Elma, New York 14059 (716) 651-4619 Fax (716) 651-4625 ETG CATERING
6650 Clinton St., Elma, New York 14059 (716) 651-4619 Fax (716) 651-4625 ETG CATERING WITH OVER 75 YEARS OF COMBINED EXPERIENCE, ETG CATERING IS WNY PREMIER CATERER. ETG CATERING STRIVES TO GIVE YOU THE
More informationCORPORATE MENU OPTIONS
CORPORATE MENU OPTIONS at the Chesapeake Beach Resort & Spa À la Carte Items BEVERAGES AND SNACKS priced per person Coffee, Tea and Decaf $4.50 Orange, Cranberry, Tomato or Ruby Red Grapefruit Juice $5
More informationCrustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no
MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes
More informationCatering Packages. The Cocktail Party. The Wishbone $ The Array. Plated Dinner. any combination of 6 APPETIZERS 2 ENTREES 3 SALADS OR SIDES
party with the bone WISHBONE Catering Packages The Cocktail Party / se any combination of 6 APPETIZERS The Wishbone $ / 2 ENTREES or PREMIUM ENTREES 3 SALADS OR SIDES The Array $ / Plated Dinner 3 APPETIZERS
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo
More informationWebsite: www.redpepper-nc.com Facebook page: Red Pepper
Website: www.redpepper-nc.com Facebook page: Red Pepper Appetizers Vegetable Spring Roll. 1.55 Egg Roll... 1.55 Shredded cabbage, carrot, celery & ground beef wrapped in flour crepe. Crab Rangoon (6) 4.95
More information10 Healthy Crockpot Freezer Meals in 1 Hour
10 Healthy Crockpot Freezer Meals in 1 Hour Recipes Page Number 1. Crockpot Sweet and Sour Pork Chops 1 2. Crockpot Tomato Basil Chicken 2 3. Crockpot Southwestern Chicken Chili 3 4. Crockpot Brown Sugar
More information1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions
1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store
More informationSERVICE CHARGE AND TAX
PRIVATE EVENTS Thank you for considering Clyde s of Gallery Place for your upcoming event. Our Executive Chef and Event Manager are here to help you create an event using the freshest seasonal fare. We
More informationBoomtown Holiday Banquet Menu
Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted
More informationCrispy Calamari with Two Sauces 10. Lobster Mac and Cheese to die for with truffle 20 full order/ 14 for 2/3 order
Appetizers Crispy Calamari with Two Sauces 10 Lobster Mac and Cheese to die for with truffle 20 full order/ 14 for 2/3 order Steamed Littleneck Clams with Proscuttio, garlic, and wine 10 Steamer Pot Clams,
More informationWelcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
More informationThe Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
More informationLobster Bar Sea Grille Banquet Information
Lobster Bar Sea Grille Banquet Information The room can accommodate up to 32 guests comfortably. No room fee! $1,500.00 food and beverage minimum for groups 25 and less. $2,000 food and beverage minimum
More informationBETSY ROSS PACKAGE. Linguini & Meatballs Tossed in house marinara. Beverages Soft Drinks, Coffee and Tea Included Complimentary Refills
BETSY ROSS PACKAGE Lunch Betsy Ross Package choose one Chicken Salad Croissant House made chopped chicken salad folded with cranberries and celery, lettuce and tomato on a buttery croissant. Served with
More informationAppendix A Food Sources of Vitamins and Minerals
Appendix A Food Sources of Vitamins and Minerals Appendix A 229 Appendix A Food Sources of Vitamins and Minerals Vitamin A (Retinol) Food Amount IU* Liver 3 oz 45,400 Crab 2 cup,680 Egg medium 590 Fats
More informationClover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
More informationPasta Fagoli 3.99 Chefs Selection of the Day 3.99 Seafood Bisque 4.49
Lunch Menu A generation ago, in the town of Pozzuoli, in the province of Naples (birthplace of Sophia Loren), Carlo Capuano first began his long standing tradition of serving time honored family recipes
More informationZuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95
Zuppe - Soups Minestrone (veg) 3.95 Bread-Pane Bruschetta Mista (veg) 4.95 (A selection of bread with beans, peppers and the original tomato bruschetta) Bruschetta with Cheese (veg) 3.95 (Toasted bread
More informationIn large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
HEAVEN IN A CROCKPOT 1 box fudge brownie mix 1/2 cup butter, melted 4 eggs 1 pouch chocolate chip cookie mix Vanilla ice cream, as desired Spray 4 1/2-quart slow cooker with baking spray with flour. In
More informationFruit and Cheese Plate- An assortment of cheeses and fresh fruit
THE BERG ALE HAUS MENU Apps Brat & Kraut Balls- a combo of bratwurst, sauerkraut, potatoes and seasonings fried in our special breading. Served with our hot mustard for dipping. Battered Cheese Curds-
More informationTake Away & Delivery Menu
313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius
More informationNathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
More informationCafé Soleil Restaurant & Catering
Café Soleil Restaurant & Catering Corporate, Weddings, Private Events Off Site, On Site Please visit Cafe-Soleil-Ca.com for full Catering Menus Open 7 days a week Breakfast, Lunch, Dinner, Catering Monday-
More informationAppetizers. Soups. Gluten Free Item ^
Appetizers Pub Fries A Huge Plate of Fries Smothered with Melted Mozzarella, Cheddar, Bacon, Tomato, and Fresh Jalapeños. Served with Our Own Cajun Ranch Sauce.... Bavarian Fresh Baked Soft Pretzels Bavarian
More informationYASOU GREEK BISTRO 1
YASOU GREEK BISTRO 1 YASOU GREEK BISTRO Yasou is a traditional Greek expression that means health to you! Ya comes from the Greek word uyeia, which means health and sou (oou) means your. Yasou is used
More informationDoubleTree by Hilton Detroit-Dearborn DINNER SELECTIONS
DoubleTree by Hilton Detroit-Dearborn DINNER SELECTIONS Dinner All Entrée Selections include Soup or Salad, Selection of Seasonal Vegetables, Chef s Selection of Starch, Assorted Bread Basket and Sweet
More informationANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.
ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose
More informationThank you for your continued support and patronage, The MPH Family SCAN HERE TO VIEW OUR SPECIALS
Market Pub House has committed itself to the highest standards of quality, service and environmental consciousness. Our staff is proud to serve our made-from-scratch menu with our signature pizzas and
More informationTotal Carbs (g) Total Carbs (g)
Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770
More informationRavioli (a delicate pillow puff)
Ravioli (a delicate pillow puff) The Perfect Ravioli CAESAR S conquers the seemingly impossible task of combining light and tender, assorted-flavored pastas with an endless variety of succulent cheeses,
More informationCatering Services. The main difference is flavor! Organic and natural products have more flavor than processed foods and are much healthier.
Café Burlington Fresh from the valley Catering Services Thank you for considering Café Burlington to cater your wedding, business function or intimate dinner party! We pride ourselves in using local, fresh
More informationGood Evening Ladies and Gentlemen,
Good Evening Ladies and Gentlemen, Welcome to The PorterHouse Steak and Seafood Grill. It is our sincere hope that you find your dining experience to be a truly satisfying one. We pride ourselves by serving
More informationLIFE-II FOOD DEMONSTRATION RECIPES Nutrition Education for Wellness Program
FOOD DEMONSTRATION RECIPES Nutrition Education for Wellness Program encourages collaboration with the Host Agency representative. responsibilities will be to provide the worksheets, lessons, and recipes
More informationThe Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.
The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have
More informationALLERGENS AND DIETARY SENSITIVITIES
STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce
More informationDinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie French Onion Soup Salads Keg Caesar
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 3
Day 1 2 hard boiled eggs 155 1.1 12.6 10.6 1 slice whole wheat bread, toasted 110 19 5 1.5 1 Tbs apricot jam 48.4 12.9 0.1 0 1 grapefruit 81.9 20.7 1.6 0.3 TOTAL 395.3 53.7 19.3 12.4 10 celery sticks 6
More informationSalads. It s A Wrap. All wraps served on a flour tortilla with lettuce, tomato and onion and French fries
Appetizers Homemade Onion Strings 4.25 Breaded onion strings to perfection Mozzarella sticks with marinara 4.95 Breaded in special seasoning served with our special marinara Fried Mushrooms 5.75 Whole
More information[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.
[Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic
More informationIndonesian Breakfast Mie / Nasi Goreng, Eggs any style, Fresh Fruit, Fruit Juice Coffee or Tea
BREAKFAST American Breakfast Eggs any style, Bacon, Sausages, Grilled Tomato Fresh Fruit, Fruit Juice From the Bakery : Croissant, Danish, White / Brown Bread Coffee or Tea Indonesian Breakfast Mie / Nasi
More information