WEEKLY COURSE SCHEDULE : EVENING EDUCATION

Transcription

1 WEEKLY COURSE SCHEDULE : EVENING EDUCATION Semester 1 Week 1 ( ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Matter-Its Properties and Measurement 15:00-19:50 : Physics-I ANS Eğitim 6 Blok Physics and measurement, vectors and scalars 17:00-18:50 : Food Biology ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Differences between plants and animals 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Natural numbers, rational numbers, irrarional numbers, real numbers and reel number sets 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ Language and Culture 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Natural numbers, rational numbers, irrarional numbers, real numbers and reel number sets 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok Lecturer YAVUZ YÜKSEL "The verb to be (singular) statements and questions, 17:00-18:50 : MUSIC ANS Eğitim 6 Blok Lecturer HAKAN AKDENİZ General Musics information 17:00-18:50 : Art ANS Eğitim 6 Blok Asst.Prof.Dr. SERKAN İLDEN Introduction to Art 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ Language and Culture 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 2 ( ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Atoms and the Atomic Theory 15:00-19:50 : Physics-I ANS Eğitim 6 Blok Describing motion: one dimensional motion 17:00-18:50 : Food Biology ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Mitotic division and meiosis division 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Sets of linear points and their properties, precision axiom 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ The location of Turkish language in the world s languages 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Sets of linear points and their properties, precision axiom 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok Lecturer YAVUZ YÜKSEL The verb to be (plural) statements and questions, 17:00-18:50 : MUSIC ANS Eğitim 6 Blok Lecturer HAKAN AKDENİZ General Musics information 17:00-18:50 : Art ANS Eğitim 6 Blok Asst.Prof.Dr. SERKAN İLDEN Equipments which are used in art 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ The location of Turkish language in the world s languages

2 The location of Turkish language in the world s languages 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 3 ( ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Chemical Compounds 15:00-19:50 : Physics-I ANS Eğitim 6 Blok Two dimensional motion 17:00-18:50 : Food Biology ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Mitotic division and meiosis division 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Complex number 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ The historical development of the Turkish language - II 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Complex number 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok Lecturer YAVUZ YÜKSEL has got / have got, possessive 's, 17:00-18:50 : MUSIC ANS Eğitim 6 Blok Lecturer HAKAN AKDENİZ General Musics information 17:00-18:50 : Art ANS Eğitim 6 Blok Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ The historical development of the Turkish language - II 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 4 ( ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Chemical Reactions 15:00-19:50 : Physics-I ANS Eğitim 6 Blok Newton's laws 17:00-18:50 : Food Biology ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Fertility types of plants and animals 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Sequence of numbers 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ Alphabets used by Turks 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Sequence of numbers 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok Lecturer YAVUZ YÜKSEL Prepositions of time and place, 17:00-18:50 : MUSIC ANS Eğitim 6 Blok Lecturer HAKAN AKDENİZ Classical Turkish Music 17:00-18:50 : Art ANS Eğitim 6 Blok Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ

3 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ Alphabets used by Turks 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 5 ( ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Introduction to Reactions in Aqueous Solutions 15:00-19:50 : Physics-I ANS Eğitim 6 Blok Circular motion 17:00-18:50 : Food Biology ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK General information about nucleic acids,dna and RNA in cells 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Functions and limits 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ Phonetic, 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Functions and limits 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok Lecturer YAVUZ YÜKSEL Can / can't (ability), ordinal numbers & dates, 17:00-18:50 : MUSIC ANS Eğitim 6 Blok Lecturer HAKAN AKDENİZ Turkish Musics 17:00-18:50 : Art ANS Eğitim 6 Blok Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ Phonetic, 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 6 ( ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK 3. Acid-Base Reactions 15:00-19:50 : Physics-I ANS Eğitim 6 Blok Work and Energy 17:00-18:50 : Food Biology ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK General information about nucleic acids,dna and RNA in 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Continuous functions 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ Types of Words I 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Continuous functions 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok Lecturer YAVUZ YÜKSEL "Negative imperatives, 17:00-18:50 : MUSIC ANS Eğitim 6 Blok Lecturer HAKAN AKDENİZ Turkish Musics 17:00-18:50 : Art ANS Eğitim 6 Blok Asst.Prof.Dr. SERKAN İLDEN

4 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ Types of Words I 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 7 ( ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Gases 15:00-19:50 : Physics-I ANS Eğitim 6 Blok Potential Energy and Conservation of energy 17:00-18:50 : Food Biology ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Difusion and osmosis inside the cell 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Trigonometric, exponantial, hyperbolic and logarithmic functions 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ Types of Words II 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Trigonometric, exponantial, hyperbolic and logarithmic functions 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok Lecturer YAVUZ YÜKSEL Present Simple: positive and negative, 17:00-18:50 : MUSIC ANS Eğitim 6 Blok Lecturer HAKAN AKDENİZ Türk Halk Müziği 17:00-18:50 : Art ANS Eğitim 6 Blok Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ Types of Words II 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 8 ( ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK 15:00-19:50 : Physics-I ANS Eğitim 6 Blok :00-18:50 : Food Biology ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK exam 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ mid term-course review 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok Lecturer YAVUZ YÜKSEL mid term 17:00-18:50 : MUSIC ANS Eğitim 6 Blok Lecturer HAKAN AKDENİZ exam 17:00-18:50 : Art ANS Eğitim 6 Blok Asst.Prof.Dr. SERKAN İLDEN

5 17:00-18:50 : Art ANS Eğitim 6 Blok Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ mid term-course review 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 9 ( ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK 3. Combining the Gas Laws: The Ideal Gas Equation and the General Gas Equation 15:00-19:50 : Physics-I ANS Eğitim 6 Blok Linear momentum; Impulse; Collisions 17:00-18:50 : Food Biology ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK the chemical reactions, enzymes and hormones inside the cell 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Uniform continuity, properties of the continuity functions 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ The derivational suffixes 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Uniform continuity, properties of the continuity functions 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok Lecturer YAVUZ YÜKSEL be going to: intentions & predictions, 17:00-18:50 : MUSIC ANS Eğitim 6 Blok Lecturer HAKAN AKDENİZ classical musics 17:00-18:50 : Art ANS Eğitim 6 Blok Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ The derivational suffixes 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 10 ( ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK 7. Kinetic-Molecular Theory of Gases 15:00-19:50 : Physics-I ANS Eğitim 6 Blok Rotation of a Rigid ObjectAbout a FixedAxis 17:00-18:50 : Food Biology ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Genetical engineering and recombinant DNA technology 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Derivative and properties of the derivative 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ The inflectional suffixes I 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Derivative and properties of the derivative 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok Lecturer YAVUZ YÜKSEL why? Because, 17:00-18:50 : MUSIC ANS Eğitim 6 Blok Lecturer HAKAN AKDENİZ Classical Music

6 Classical Music 17:00-18:50 : Art ANS Eğitim 6 Blok Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ The inflectional suffixes I 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 11 ( ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Thermochemistry 15:00-19:50 : Physics-I ANS Eğitim 6 Blok Angular Momentum 17:00-18:50 : Food Biology ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Genetical engineering and recombinant DNA technology 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Derivative of parametric functions and closed functions, higher order derivative 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ The inflectional suffixes II 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Derivative of parametric functions and closed functions, higher order derivative 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok Lecturer YAVUZ YÜKSEL must / mustn't, can't (prohibition), 17:00-18:50 : MUSIC ANS Eğitim 6 Blok Lecturer HAKAN AKDENİZ musicians 17:00-18:50 : Art ANS Eğitim 6 Blok Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ The inflectional suffixes II 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 12 ( ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK 5. The First Law of Thermodynamics 15:00-19:50 : Physics-I ANS Eğitim 6 Blok Static Equilibrum and Elasticity 17:00-18:50 : Food Biology ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK The variations after harvest and storage in food 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Geometric meaning and physical meaning of the derivative, problems of extrema. 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ Phrases and syntax 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Geometric meaning and physical meaning of the derivative, problems of extrema. 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok Lecturer YAVUZ YÜKSEL have to / don't have to, needn't, jobs 17:00-18:50 : MUSIC ANS Eğitim 6 Blok Lecturer HAKAN AKDENİZ

7 17:00-18:50 : MUSIC ANS Eğitim 6 Blok Lecturer HAKAN AKDENİZ Musicians 17:00-18:50 : Art ANS Eğitim 6 Blok Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ Phrases and syntax 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 13 ( ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Liquids, Solids and Intermolecular Forces 15:00-19:50 : Physics-I ANS Eğitim 6 Blok Oscillatory Motion 17:00-18:50 : Food Biology ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK The variations after harvest and storage in food 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Indeterminate forms and L Hospital s Theorem 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ Punctuation 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Indeterminate forms and L Hospital s Theorem 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok Lecturer YAVUZ YÜKSEL present continuous for activities happening now, 17:00-18:50 : MUSIC ANS Eğitim 6 Blok Lecturer HAKAN AKDENİZ Musicians 17:00-18:50 : Art ANS Eğitim 6 Blok Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ Punctuation 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 14 ( ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK 6. Hydrogen Bonding 15:00-19:50 : Physics-I ANS Eğitim 6 Blok Universal Gravitation 17:00-18:50 : Food Biology ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK The variations after harvest and storage in food 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Graph sketching 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ Orthography 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok Asst.Prof.Dr. FATMA KAYNARCA Graph sketching 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok Lecturer YAVUZ YÜKSEL present simple vs. present continuous, housework

8 present simple vs. present continuous, housework 17:00-18:50 : MUSIC ANS Eğitim 6 Blok Lecturer HAKAN AKDENİZ Exam 17:00-18:50 : Art ANS Eğitim 6 Blok Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok Lecturer ERHAN SOLMAZ Orthography 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 3 Week 1 ( ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Constituents of foods, water and water activity 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Introduction to chemical analysis and errors in chemical analysis 17:00-20:50 : ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Some basic chemical analysis that apply on food materials, 17:00-19:50 : Technical English ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Introduction 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Introduction and the aims of the course Concepts and resources about the History of Revolution 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Introduction 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok Prof.Dr. MUHAMMET YÜRÜSOY Introduction, general definitions -a) definition of differential equations, -b) order of differential equations -c) solution of differential equations -d) formation of differential equations 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Introduction and Basic Concepts in Physical Chemistry 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Introduction and the aims of the course Concepts and resources about the History of Revolution Semester 3 Week 2 ( ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Configuration and classification of sugars 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Indeterminate errors in chemical analysis 17:00-20:50 : ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Analysis of milk and milk products, 17:00-19:50 : Technical English ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Properties of Foods and Processing Theory, Process Control 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Attempt of Modernization 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Dimensions and Untis, unit conversion 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok Prof.Dr. MUHAMMET YÜRÜSOY 1st order differential equations-a) differential equations of separable variables 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Ideal Gases and Their Properties

9 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Attempt of Modernization Semester 3 Week 3 ( ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Mono-oligo-and polysaccharides 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Application of statistical analysis in evaluation of analytical data 17:00-20:50 : ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Analysis of drinking and using water, 17:00-19:50 : Technical English ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Raw Material Preparation, Size Reduction, Mixing and Forming 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Ideology Movements 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Material balances, process analyze and blok diagram representation 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok Prof.Dr. MUHAMMET YÜRÜSOY b) homogenous differential equations 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Kinetic theory of gases 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Ideology Movements Semester 3 Week 4 ( ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Maillard reactions, enzymatic browning 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Gravimetric methods of analysis 17:00-20:50 : ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Oils made for cooking and their analysis 17:00-19:50 : Technical English ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Separation and Concentration of Food Components 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Military and political developments before the WWI 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Types of processes, open systems, recycling systems 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok Prof.Dr. MUHAMMET YÜRÜSOY c) differential equations that can be converted to homogenous form 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Kinetic theory of gases and solving of related problems 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Military and political developments before the WWI

10 Semester 3 Week 5 ( ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Structure and properties of amino acids 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Titrimetric methods of analysis 17:00-20:50 : ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Analysis of meat and meat products, 17:00-19:50 : Technical English ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Fermentation and Enzyme Technology 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN WWI 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK processes about gases, vapors, şiquids and solids 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok Prof.Dr. MUHAMMET YÜRÜSOY d) 1st order differential equations, method of variation of constants 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Real gases and their properties 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN WWI Semester 3 Week 6 ( ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Structure and properties of proteins 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Application 17:00-20:50 : ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Analysis of flour and products with flour 17:00-19:50 : Technical English ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Processing Using PEF, HHP, Irradiation, Light or Ultrasound 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Armistice of Moudros 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK ideal gases 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok Prof.Dr. MUHAMMET YÜRÜSOY e) Bernoulli differential equation 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Problem solving about real gases 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Armistice of Moudros Semester 3 Week 7 ( ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Functional properties of food components

11 Functional properties of food components 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Aqueous solution chemistry 17:00-20:50 : ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Canned food analysis, 17:00-19:50 : Technical English ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Blanching, Pasteurisation, Heat Sterilisation 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Military and political developments during the National Campaignthe beginning of occupationactivities of minorities and seperatist organizations, nationalist organizations 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK processes about real gases, gas-vapor mixtures 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok Prof.Dr. MUHAMMET YÜRÜSOY f) Exact differential equation and integration factor 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Basic Concepts of thermodynamics and thermodynamics 0 Act 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Military and political developments during the National Campaignthe beginning of occupationactivities of minorities and seperatist organizations, nationalist organizations Semester 3 Week 8 ( ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK exam 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA exam 17:00-20:50 : ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR exams 17:00-19:50 : Technical English ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK exam 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Mid term-course review 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK midterm 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok Prof.Dr. MUHAMMET YÜRÜSOY Mid term exam 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Mid term-course review Semester 3 Week 9 ( ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Classification and chemical composition of lipids, hydrolysis and oxidation of lipids 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Aqueous solution chemistry 17:00-20:50 : ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Analysis of nonalcoholic drinks,

12 Analysis of nonalcoholic drinks, 17:00-19:50 : Technical English ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Evaporation and Distillation 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Activities of Mustafa Kemal Pasha in Istanbul, his arrival in Samsun. The assembly of the last Ottoman Parliament, the occupation of Istanbul. 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK processes about liquids, liquid mixtures 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok Prof.Dr. MUHAMMET YÜRÜSOY 2nd order differential equations-a) differential equation that does not contain one of the variables 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Thermodynamics 1. law 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Activities of Mustafa Kemal Pasha in Istanbul, his arrival in Samsun. The assembly of the last Ottoman Parliament, the occupation of Istanbul. Semester 3 Week 10 ( ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Enzymes, natural toxics substances and contaminants 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Effect of electrolytes on chemical equilibrium 17:00-20:50 : ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Analysis of alcoholic drinks, 17:00-19:50 : Technical English ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Extrusion, Dehydration 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Amasya Directives, Erzurum, West Anatolia and Sivas Congresses. 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK humudification processes 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok Prof.Dr. MUHAMMET YÜRÜSOY a) differential equation that does not contain one of the variables, continued 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Thermochemical Equations and Reaction Temperature 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Amasya Directives, Erzurum, West Anatolia and Sivas Congresses. Semester 3 Week 11 ( ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Vitamins, minerals and trace elements in foods 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Applicaition 17:00-20:50 : ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR honey analysis 17:00-19:50 : Technical English ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Baking and Roasting, Frying 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN The assembly of the T.G.N.A and its content.

13 The assembly of the T.G.N.A and its content. 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK solids 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok Prof.Dr. MUHAMMET YÜRÜSOY b) linear and constant coefficient differential equations 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Thermodynamics II and III. Law 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN The assembly of the T.G.N.A and its content. Semester 3 Week 12 ( ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Loss of vitamins, degradation pigments 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Complex equilibrium systems 17:00-20:50 : ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Honey analysis 17:00-19:50 : Technical English ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Dielectric, Ohmic and Infrared Heating 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Mudanya Armistice 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK energy balances 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok Prof.Dr. MUHAMMET YÜRÜSOY b) linear and constant coefficient differential equations, continued 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Spontaneity and Gibbs Free Energy Concept 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Mudanya Armistice Semester 3 Week 13 ( ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Phenolic substances and natural colorants, natural food flavors 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Complex equilibrium systems 17:00-20:50 : ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Microbiological analysis 17:00-19:50 : Technical English ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Controlled- or Modified-Atmosphere Storage and Packaging 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Lausanne Conference and its outcomes. 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK heat capacity, enthalpy changes 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok Prof.Dr. MUHAMMET YÜRÜSOY c) nth order linear and constant coefficient differential equations 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK

14 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Chemical Equilibrium: gases and solutions 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Lausanne Conference and its outcomes. Semester 3 Week 14 ( ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Functional properties of food components 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Theory of neutralization titration 17:00-20:50 : ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Microbiological analysis 17:00-19:50 : Technical English ANS Eğitim 6 Blok Asst.Prof.Dr. VELİ GÖK Freezing, Freeze Drying and Freeze Concentration 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Final Exam Week 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK energy generation and consumption in a system 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok Prof.Dr. MUHAMMET YÜRÜSOY Solution of example problems 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok Asst.Prof.Dr. Dilek KAVAK Phases and solutions 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok Lecturer FEYZA KURNAZ ŞAHİN Final Exam Week Semester 5 Week 1 ( ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Tools and equipment used in the analyses of food chemistry and quality controls 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok Lecturer GÖKHAN AKARCA Classification of microorganisms 17:00-18:50 : ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Basic concepts of quality control, quality definition, the concept of total quality, total quality management system and ISO-9000 Standarts 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA The principles of mechanical seperation methods and their classifications 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR To explain nutrition and its importance, composition of foods and their functions, senses and food choice, 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Fermentation technology, important carbohidrats in fermentation technology 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Industrial pollution and control methods applicable 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Definition and recommended references 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok Lecturer OKTAY TOMAR The definition of sensory analysis and its usage areas 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK The properties of sucuk and its technology

15 Semester 5 Week 2 ( ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Spectrophotometric methods 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok Lecturer GÖKHAN AKARCA Distribution of microorganisms in nature 17:00-18:50 : ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Quality Assurance Department functions and relationships with other departments, quality control, organization principles 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA The filtration theory 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Human anatomy and composition. 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Alcohol and organic acid fermentations 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Industrial wastewater pollution loads and reduction of volumes 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Mass and Energy balance in food industries 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok Lecturer OKTAY TOMAR The factors which effect the results of a sesory analysis 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Döner Kebap Semester 5 Week 3 ( ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Equipment for optic spectrometry 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok Lecturer GÖKHAN AKARCA Functions of microorganisms 17:00-18:50 : ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Identification of Critical Control Points, HACCP 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA The equations for stable pressure filtration 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Energy for nutrition, carbohydrates, proteins, oils and fats, vitamines, water, minerals, antinutritional materials, 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Brewery and barley, malt technolgy 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK industrial wastewater discharge limits and conditions of the urban sewage discharge system 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Mass and Energy balance in food industries 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok Lecturer OKTAY TOMAR The types of panels which are commonly used in sensory analysis 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Abaza Peyniri Semester 5 Week 4 ( )

16 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Molecular absorption spectroscopy 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok Lecturer GÖKHAN AKARCA Microbial interactions 17:00-18:50 : ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA GMP systems, food quality characteristics of classification 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA The sedimentation theory 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Quality of food and nutrition for human 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Biochemistry of malt, mashing and the chemistry and biochemistry of hops 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Features a variety of industrial wastewater 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Mass and Energy balance in food industries 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok Lecturer OKTAY TOMAR The education of test panels 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Erzincan Tulum Peyniri Semester 5 Week 5 ( ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Molecular florescence spectroscopy 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok Lecturer GÖKHAN AKARCA Bacteria 17:00-18:50 : ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Appearance properties of foods 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA The detection of sedimentation parameters 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Nutrition types 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Microorganisms in brewery and fermentation 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Milk industry waste 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Mass and Energy balance in food industries 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Diversity tests 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Cream processing technolgy Semester 5 Week 6 ( ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Atomic spectroscopy

17 Atomic spectroscopy 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok Lecturer GÖKHAN AKARCA Growth and death of bacteria 17:00-18:50 : ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Characterization of sensory and objective evaluation of foods 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Seperation with the help of centrifugal force 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Catering industry, catering system, 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Wine technology 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Food and drink indusrty waste 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Introduction to engineering economics: cost, returns, break-even point 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Sequencing tests 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Kımız Semester 5 Week 7 ( ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Chromatographic techniques 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok Lecturer GÖKHAN AKARCA Effects of environment on bacteria 17:00-18:50 : ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Sensory testing techniques 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Seperation with the help of centrifugal force (centrifugal sedimentation) 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Control of planning and marketing 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok Lecturer OKTAY TOMAR White and red wine production 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Vegetable oil industry waste 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Interest types: basic, compound, real interest, nominal interest, 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Specification and grading methods 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Tekirdağ Cheese Halva (Höşmerim) Semester 5 Week 8 ( ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok Lecturer OKTAY TOMAR 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok Lecturer GÖKHAN AKARCA

18 17:00-18:50 : ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA exam 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR exam 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok Lecturer OKTAY TOMAR midterm exam 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok Lecturer OKTAY TOMAR 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok Lecturer OKTAY TOMAR midterm exam 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK midterm exam Semester 5 Week 9 ( ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Gas chromatography 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok Lecturer GÖKHAN AKARCA Fungi 17:00-18:50 : ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Kinesthetic properties of foods 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Minimising of solids 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Food preparation techniques. 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Special wines 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Fermentation industry waste 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Time value of money 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Threshold value and dilution tests 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Lokum production Semester 5 Week 10 ( ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Liquid, thin layer, and paper chromatography 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok Lecturer GÖKHAN AKARCA Yeasts 17:00-18:50 : ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Feeder items control, food composition analysis 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Sieve analysis

19 Sieve analysis 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Organization and management of kitchens 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Drinks with High alcohol content and aging high alcohol content drinks 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Slaughterhouse and meat industry waste 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Present and future worth 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Hedonic scale tests 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Chestnut candy Semester 5 Week 11 ( ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok Lecturer OKTAY TOMAR High performance liquid chromatography 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok Lecturer GÖKHAN AKARCA Important microorganisms in food microbiology 17:00-18:50 : ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA The analysis of foods in order to elucidate the structure 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Classification of seperation with membranes 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Kitchen design 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Drinks with high alcohol content without aging 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Soap and detergent industry waste 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Annual equivalent cash flow and its economically investigation 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok Lecturer OKTAY TOMAR taste and texture analysis 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Meyan sherbet Semester 5 Week 12 ( ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok Lecturer OKTAY TOMAR High performance liquid chromatography 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok Lecturer GÖKHAN AKARCA Intrinsic parameters of foods that affect microbial growth 17:00-18:50 : ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Contaminants 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA The classification of membrane seperators and their properties 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Catering 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok Lecturer OKTAY TOMAR

20 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Lactic acid fermentation, pickle and olive technology 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Cotton and woolen textile industry waste 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Cost/benefit analysis 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok Lecturer OKTAY TOMAR The evaluation of sensory analysis resultswith the use of statistical methods 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Traditional Pickles Semester 5 Week 13 ( ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Electrochemical methods 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok Lecturer GÖKHAN AKARCA Extrinsic parameters of foods that affect microbial growth 17:00-18:50 : ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Food additives 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Microfiltration, ultrafiltration, nanofiltration 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Hygiene and sanitation in catering 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Acetic acid fermentation and vinegar production 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Industrial waste recycling methods 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Replacement investments 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Application of preparation sensory analyse form 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Endemic foods of Bosnia Semester 5 Week 14 ( ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Gel electrophoresis 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok Lecturer GÖKHAN AKARCA Contamination sources of microorganisms in foods is to acquaint 17:00-18:50 : ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Food composition analysis, statistical quality control tools 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok Asst.Prof.Dr. HASAN HÜSEYİN KARA Seperation methods which used in Food Engineering 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok Prof.Dr. ABDULLAH ÇAĞLAR Preparing for consumers and consumer satisfaction 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok Lecturer OKTAY TOMAR Zythum production 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok Prof.Dr. RAMAZAN ŞEVİK Industrial waste recycling methods