Humuhumunukunukuapua a Hana Room Buyout Information Humuhumunukunukuapua a: Romantic and exotic, this Maui ocean side restaurant offers the most spectacular sunset views. Awarded Best Chef and Best Resort Restaurant by Maui News, Best of Maui Readers 2014. Named after Hawaii's state fish, the Polynesian thatch roof restaurant seems to float on a million-gallon saltwater lagoon filled with tropical fish. Select your own lobster from the lagoon or savor delicious Island fish and meat entrees with Polynesian or Hawaiian influences. Buyout Information: Menu Options: Hours of Operation: There is a minimum of $5,000.00 requirement in Food & Beverage. The minimum requirement is not inclusive of Hawaii state tax and service charges. Set menus are required. Customize your menu or ask about our 3 or 4 course prix fixe menus available for your dining pleasure. Please advise of any special dietary needs. Vegetarian and Keiki (children) menu options are available. Menus and prices are subject to change with or without notice. Lounge: 5:00 pm 9:00 pm Dinner: 5:30 pm 9:00 pm Seating Capacity: Hana Room Capacity: 48 The Humu restaurant layout has various dining areas. Accommodations are based on the number of guests in your party. Guarantee: It is requested that your coordinator be notified with an estimated attendance five (5) days prior to the event(s). The guaranteed final attendance is required by 11:00 a.m., three (3) business days prior to the event or the original attendance will be considered the final guarantee. Final attendance guarantee cannot be decreased within three (3) business days prior to the event. Food and Beverage selections cannot be changed within five (5) business days prior to the event. The Chef has a right to make minor ingredient / menu adjustments when necessary to maintain the integrity of the quality of the menu. If the total revenue of the evening falls short of the minimum guarantee the restaurant will charge the remaining balance shortfall to the client to meet the 1 P a g e
$5,000 minimum buyout agreed revenue. One check will be presented unless otherwise stated. Tax & Charges: Final billing is applicable to our Hawaii state tax of 4.167% and 20% service charge. Set menus are published as inclusive of tax and service charges however this tax and service charge is not applicable to minimum requirement. The service charge is not a gratuity and is the property of the hotel to cover discretionary costs of the event. Tax and service charges are applicable to any and all modification of services which includes any additional hosted items purchased during the event. Cancellation Policy: Attire: Hawaii State Law: Should you need to cancel the event any time after booking, any expenses incurred by the Hotel in advance preparation for the event will be the responsibility of the guest. Any cancellations received within thirty (30) days to event date will be assessed a fee equivalent to fifty percent (50%) of the minimum requirement. Any cancellations within fifteen (15) days will be assessed a fee equivalent to the total minimum requirement. Hawaii state tax and service charges applicable to any and all modification of services. Casual Resort Attire, Footwear required Accordance to Hawaii State Law, all restaurants are non-smoking and the legal age for the consumption of alcohol is 21 years of age. Per Maui Health Code & Hawaii State Liquor Laws outside food & beverage is prohibited. Visit us at www.grandwailea.com or follow us Grand Wailea 2 P a g e
APPETIZERS Choice of appetizers, select 2 appetizers which your guests will select their choice upon dining Ahi Tartare Shiso Leaf, Ginger Lime Vinaigrette, Soft Herbs Carpaccio of Japanese Hamachi Yuzu, Hawaiian Chili, Celery Ginger Shaved Ice Seared Day Boat Scallops Crispy Potato Cake, Petit Pois, Truffle, Yuzu Surfing Goat Cheese and Watermelon Prosciutto Crackling, Red Wine & Rose Gastrique, Edible Blossoms Haiku Tomato Maui Cheese Co. Buratta, Smoked Kula Strawberry, Old Balsamic, Rosemary Bread SALAD Salad which all your guests will enjoy upon dining Waipoli Greens and Garden Herbs Aina Lani Farm Delectables, Meyer Lemon Vinaigrette, Shaved Radish ENTREES Choice of entrées, select 3 entrées which your guests will select their choice upon dining Fish Crispy Mahi Mahi Forbidden Rice, Baby Bok Choy, Sauce l hommedieu Beef Poultry Seared Ahi Loin Foie Gras, Stir Fry Mushrooms and Snow Peas, Pho Inspired Broth Ōpakapaka Pineapple Rice, Black Truffle, Toasted Almond Filet Mignon 8 oz. Red Wine Reduction, Grilled Broccolini, Mashed Potatoes Half Puna Chicks Hen Fragrant Jasmine Rice, Pineapple Pickle, Dipping Sauce Vegetarian or Special Dietary Options Please provide us your personal likes, dislikes or dietary needs and our Chef will be happy to provide options. 3 P a g e
DESSERT Choice of dessert, select 1 dessert which all your guests will enjoy upon dining Yuzu Tart Yuzu Cream on Short Dough Crust, Ginger Cremeux and Kula Strawberry Sorbet Chocolate Peanut Aukā Kula (Gold Bar) Peanut Butter Crispy and Milk Chocolate Custard, Candied Nuts, Crème Fraiche Sorbet and a touch of Gold Leaf Selection of Lappert s Ice Cream or House Made Sorbet Choice of Chocolate, Vanilla, Macadamia Nut or Coconut Ice Cream or House Made Sorbet Menu descriptions are subject to change without notice. 3 - Course Menu $91 per person Choice of two (2) Appetizers Choice of three (3) Entrées Choice of one (1) Dessert All guests to enjoy upon dining Choice of Soft Drink, Iced Tea, Assorted Hot Tea or Freshly Brewed Regular or Decaffeinated Coffee 4 - Course Menu $110 per person Choice of two (2) Appetizers Salad All guests to enjoy upon dining Choice of three (3) Entrées Choice of one (1) Dessert All guests to enjoy upon dining Choice of Soft Drink, Iced Tea, Assorted Hot Tea or Freshly Brewed Regular or Decaffeinated Coffee Mahalo and we look forward to hosting your event. The Grand Wailea Food & Beverage Team 4 P a g e
Fax: 808-874-2478 or Email: alexandra.munsey@waldorfastoria.com Guest Name: Telephone Number: Requested Date: Requested Time of Dining: Number of People: Type of Event: Humuhumunukunukuapua a Hana Room Buyout Agreement Complete and return by fax or email to Alexandra Munsey who will contact you to guarantee. i.e. Meeting, Wedding Reception, Rehearsal, Anniversary Credit Card Type: VISA / MC / AMEX Billing Information Required to secure date, time & for final billing of event. Last 4-Digits of Credit Card Number*: *For the security of your credit card our coordinator will contact you directly to retrieve your complete credit card number. Expiration Date: Name on Credit Card: 3 - Course Menu $91 per person Includes: 2 Appetizers, 3 Entrees & 1 Dessert choice Personalized Title: To be printed at the top of your menu. Example: Mr. & Mrs. Wailea Anniversary! Menu Options - Please X your choice of course menu 4 - Course Menu $110 per person Includes: 2 Appetizers,1 Salad, 3 Entrees & 1 Dessert choice Appetizer Course Selections - Please X your 2 appetizers for your guests to select from upon dining Ahi Tartare Carpaccio of Japanese Hamachi Seared Day Boat Scallops Surfing Goat Cheese and Watermelon Haiku Tomato Salad Course - Salad for all your guests to enjoy upon dining. 4-Course Menu only. Waipoli Watercress and Garden Herbs Entrée Course Selections - Please X your 3 entrees for your guests to select from upon dining Crispy Mahi Mahi Ōpakapaka Hawaiian Monchong Seared Ahi Loin Filet Mignon Half Puna Chicks Hen 5 P a g e
Dessert Course Selection - Please X your 1 dessert for all your guests to enjoy upon dining Yuzu Tart Chocolate Peanut Aukā Kula (Gold Bar) Selection of Lappert s Ice Cream or House Made Sorbet Choice of a Soft Drink, Iced Tea, Assorted Hot Tea or Inclusive of menu Freshly Brewed Regular or Decaffeinated Coffee Additional Beverages Your set menu is inclusive per person a choice of a soft drink, iced tea, assorted hot tea or freshly brewed regular or decaffeinated coffee. For additional beverage needs please consult our coordinator. If no special arrangements are determined all additional beverages consumed will be applied to the final bill. Allergies / Dietary Needs Please identify applicable guest by name and provide specific allergies / dietary needs. Name: Allergies / Dietary Needs: Terms & Conditions There is a $5,000.00 minimum requirement in food & beverage for the Hana Room buyout. The minimum is not inclusive of Hawaii state tax and service charges. Set menus are required. Menus and prices are subject to change with or without notice. Menus and prices are subject to change with or without notice. Should you need to cancel the event any time after booking, any expenses incurred by the Hotel in advance preparation for the event will be the responsibility of the guest. Any cancellations received within thirty (30) days will be assessed a fee equivalent to fifty percent (50%) of the minimum requirement. Any cancellations within fifteen (15) days will be assessed a fee equivalent to the total minimum requirement. Hawaii state tax and service charges applicable to any and all modification of services. It is requested that your coordinator be notified with an estimated attendance five (5) days prior to the event(s). The guaranteed final attendance is required by 11:00 a.m., three (3) business days prior to the event or the original attendance will be considered the final guarantee. Final attendance guarantee cannot be decreased within three (3) business days prior to the event. Food and Beverage selections cannot be changed within five (5) business days prior to the event. The Chef has a right to make minor ingredient / menu adjustments when necessary to maintain the integrity of the quality of the menu. If the total revenue of the evening falls short of the minimum guarantee the restaurant will charge the remaining balance shortfall to the client to meet the $5,000 minimum buyout agreed revenue. One check will be presented unless otherwise stated. Final billing is applicable to our Hawaii state tax of 4.167% and 20% service charge. Set menus are published as inclusive of tax and service charges however this tax and service charge is not applicable to minimum requirement. The service charge is not a gratuity and is the property of the hotel to cover discretionary costs of the event. Tax and service charges are applicable to any and all modification of services which includes any additional hosted items purchased during the event. Accordance to Hawaii State Law, all restaurants are non-smoking and the legal age for the consumption of alcohol is 21 years of age. Per Maui Health Code & Hawaii State Liquor Laws outside food & beverage is prohibited. Signature: Acknowledgement of Humuhumunukunukuapua a Hana Room Buyout Agreement Date: 6 P a g e