La Jolla Best Service Best Seafood Restaurant Best of the Best

Transcription

1 La Jolla Best Service San Diego Home/Garden Magazine Best Seafood Restaurant Ranch & Coast Magazine Best of the Best The San Diego Magazine Award of Excellence Wine Spectator Magazine Best Happy Hour Riviera Magazine California Restaurant Association Gold Medallion Award for Best Seafood Fine Dining San Diego FA B U L O U S PA R T I E S, L A S T I N G M E M O R I E S AND NONE OF THE STRESS

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3 DINNER MENU SURF-N-TURF OPTION $120 per guest APPETIZER CHILLED SHELLFISH PLATTER* 1 oyster, 1 cocktail shrimp, 1 medium fresh Florida Stone Crab Claw and a blue crab cocktail WARM GOAT CHEESE Topped with roasted mushrooms and balsamic syrup ESCARGOT With herbed butter and roasted walnuts BEEF TARTARE Freshly chopped prime beef with herbs, Pecorino and capers SOUP AND SALAD LOBSTER BISQUE or CAESAR SALAD DINNER ENTRÉE SURF-N-TURF 7 oz. center-cut filet of all natural beef with a choice of a petite cold water South African lobster tail or ½ lb. of Dutch Harbor red Alaskan king crab. Served with parmesan mashed potatoes DESSERT CARROT CAKE & CHOCOLATE MALT CAKE DUET DINNER MENU OPTION ONE $100 per guest (Descriptions of appetizers, soups, salads, and desserts are on page 6 and 7) APPETIZERS Served buffet or seated family style SHRIMP COCKTAIL MEDIUM FRESH FLORIDA STONE CRAB CLAW BEEF TARTARE WARM GOAT CHEESE SOUP AND SALAD LOBSTER BISQUE or CAESAR SALAD DINNER ENTRÉES PRIME NEW YORK STRIP 16 oz. thick, prime center cut with parmesan mashed potatoes PRIME BONE-IN FILET 14 oz. of USDA prime center cut of beef tenderloin on the bone and served with parmesan mashed potatoes DUTCH HARBOR RED ALASKAN KING CRAB 1 lb. sweet Alaskan King crab with lemon-garlic butter and parmesan mashed potatoes STRIPED BASS Pan-seared and topped with dynamite sauce, lobster, crab and shrimp and served with parmesan mashed potatoes All entrées are accompanied by family style seasonal vegetables ADD TO YOUR ENTRÉE ½ lb. DUTCH HARBOR RED ALASKAN KING CRAB $31 4 oz. SOUTH AFRICAN LOBSTER TAIL $20 3 MEDIUM FRESH FLORIDA STONE CRAB CLAWS $19.5 CRAB MAC-N-CHEESE $16 BÉARNAISE ROYALE Jumbo lump crab and shrimp with béarnaise $12 DESSERT FAMILY STYLE VARIETY PLATTERS Carrot Cake, Chocolate Malt Cake, Key Lime Pie garnished with seasonal berries and fresh whipped cream on platters to share It s our pleasure to tailor a menu to your specific requests. Truluck s purchases fresh seafood daily. All seafood selections are subject to availability. Package price includes fresh bread, soft drink or iced tea & coffee service. Prices are per guest and do not include 8% sales tax and 20% gratuity. *Consumer Advisory: Consuming raw foods or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Vegetarian Item Please contact Denise E. Jones for assistance. Phone: Fax: djones@trulucks.com 3

4 DINNER MENU OPTION TWO $85 per guest (Descriptions of appetizers, soups, salads, and desserts are on page 6 and 7) APPETIZERS Served buffet or seated family style ROMA TOMATO AND OLIVE BRUSCHETTA SHRIMP COCKTAIL SEARED BEEF CROSTINI SOUP AND SALAD LOBSTER BISQUE or CAESAR SALAD DINNER ENTRÉES JUMBO LUMP CRABCAKE FOIE BUTTER FILET 7 oz. filet topped with roasted mushrooms and foie gras butter served with parmesan mashed potatoes MISO-GLAZED SEABASS Oven roasted with crab fried rice and chilled cucumber slaw PACIFIC SWORDFISH STEAK Thick cut steak broiled with steak seasoning over parmesan mashed potatoes ROASTED NATURAL CHICKEN With parmesan mashed potatoes and a rich pan gravy All entrées are accompanied by family style seasonal vegetables ADD TO YOUR ENTRÉE ½ lb. DUTCH HARBOR RED ALASKAN KING CRAB $31 4 oz. SOUTH AFRICAN LOBSTER TAIL $20 3 MEDIUM FRESH FLORIDA STONE CRAB CLAWS $19.5 CRAB MAC-N-CHEESE $16 BÉARNAISE ROYALE Jumbo lump crab and shrimp with béarnaise $12 DESSERTS FAMILY STYLE VARIETY PLATTERS Carrot Cake, Chocolate Malt Cake, Key Lime Pie garnished with seasonal berries and fresh whipped cream on platters to share DINNER MENU OPTION THREE $75 per guest (Descriptions of appetizers, soups, salads, and desserts are on page 6 and 7) APPETIZERS Served buffet or seated family style SOFT SHELL CRAB LETTUCE CUPS SEARED BEEF CROSTINI WARM GOAT CHEESE SOUP AND SALAD LOBSTER BISQUE or MESCLUN GREENS SALAD DINNER ENTRÉES CHEF S FILET 7 oz. filet of all natural beef topped with sautéed shrimp, lump crab meat and a rich béarnaise sauce with parmesan mashed potatoes BLACKENED SWORDFISH PONTCHARTRAIN Crawfish tails, shrimp, blue crab & Creole sauce with rice pilaf SALMON BÉARNAISE Topped with lump crab meat, shrimp and béarnaise sauce, with parmesan mashed potatoes ROASTED NATURAL CHICKEN With parmesan mashed potatoes and a rich pan gravy All entrées are accompanied by family style seasonal vegetables ADD TO YOUR ENTRÉE ½ lb. DUTCH HARBOR RED ALASKAN KING CRAB $31 4 oz. SOUTH AFRICAN LOBSTER TAIL $20 3 MEDIUM FRESH FLORIDA STONE CRAB CLAWS $19.5 CRAB MAC-N-CHEESE $16 BÉARNAISE ROYALE Jumbo lump crab and shrimp with béarnaise $12 DESSERTS FAMILY STYLE VARIETY PLATTERS Carrot Cake, Chocolate Malt Cake, Key Lime Pie garnished with seasonal berries and fresh whipped cream on platters to share It s our pleasure to tailor a menu to your specific requests. Truluck s purchases fresh seafood daily. All seafood selections are subject to availability. Package price includes fresh bread, soft drink or iced tea & coffee service. Prices are per guest and do not include 8% sales tax and 20% gratuity. *Consumer Advisory: Consuming raw foods or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Vegetarian Item Please contact Denise E. Jones for assistance. Phone: Fax: djones@trulucks.com 4

5 DINNER MENU OPTION FOUR $65 per guest (Descriptions of appetizers, soups, salads, and desserts are on page 6 and 7) APPETIZERS Served buffet or seated family style SALT & PEPPER CALAMARI WARM GOAT CHEESE SALAD MESCLUN GREENS SALAD DINNER ENTRÉES CENTER-CUT FILET 7 oz. filet of all natural beef served with parmesan mashed potatoes SALMON BÉARNAISE Topped with lump crab meat, shrimp and béarnaise sauce with parmesan mashed potatoes ROASTED NATURAL CHICKEN With parmesan mashed potatoes and a rich pan gravy All entrées are accompanied by family style seasonal vegetables ADD TO YOUR ENTRÉE ½ lb. DUTCH HARBOR RED ALASKAN KING CRAB $31 4 oz. SOUTH AFRICAN LOBSTER TAIL $20 3 MEDIUM FRESH FLORIDA STONE CRAB CLAWS $19.5 CRAB MAC-N-CHEESE $16 BÉARNAISE ROYALE Jumbo lump crab and shrimp with béarnaise $12 DESSERTS FAMILY STYLE VARIETY PLATTERS Carrot Cake, Chocolate Malt Cake, Key Lime Pie garnished with seasonal berries and fresh whipped cream on platters to share It s our pleasure to tailor a menu to your specific requests. Truluck s purchases fresh seafood daily. All seafood selections are subject to availability. Package price includes fresh bread, soft drink or iced tea & coffee service. Prices are per guest and do not include 8% sales tax and 20% gratuity. *Consumer Advisory: Consuming raw foods or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Vegetarian Item Please contact Denise E. Jones for assistance. Phone: Fax: djones@trulucks.com 5

6 APPETIZER OFFERINGS Appetizers are served on family style platters at the table or buffet style. SEAFOOD SHRIMP COCKTAIL With Atomic cocktail sauce $3.75 per piece CHILLED SHELLFISH PLATTER* 1 Oyster, 1 Shrimp, 1 Medium Fresh Florida Stone Crab Claw, and a Blue Crab Cocktail $18 per guest ESCARGOT With herbed butter and roasted walnuts $5.25 per guest FEATURED OYSTER* On the half shell with frozen mignonette, cocktail sauce and Atomic horseradish $3 each SALT & PEPPER CALAMARI Tossed with stir fry vegetables and served with spicy mustard sauce and a sweet Vietnamese chili sauce $4 per guest SMOKED FISH TACO Hot smoked trout, Dijon créme fraîche, and red onion in a wonton shell topped with pickled red onion, cucumber and watermelon radish $3.25 per piece SEARED TUNA SASHIMI Thinly sliced Ahi tuna seared rare with citrus soy, jalapeños, and chili sauce $2 per piece TUNA DYNAMITE Tartare of sushi grade tuna on a crisp wonton served with avocado, pineapple, tomato, and wasabi honey aioli $3.25 per piece CAVIAR With sesame crisps, grated egg, red onion and créme fraîche Serves 4 Domestic $65 STEAK CARVED BEEF TENDERLOIN Herbed beef tenderloin sliced and served with warm rolls, with spicy mustard sauce and horseradish cream sauce. For groups of 30 or more. Chef attended station $30 per guest SEARED BEEF CROSTINI Tenderloin of beef seared rare and topped with herbed mushroom salad and horseradish goat cheese $3.25 per piece BEEF TARTARE Freshly chopped prime beef with herbs, Percorino and capers CRAB $3.5 per guest SOFT SHELL CRAB LETTUCE CUPS With cherry gastrique and spicy slaw $5.25 per guest CHILLED CRAB COCKTAIL 2 oz. Jumbo lump crab cocktail served with deviled cocktail sauce and spicy mustard $8 per guest ½ lb. DUTCH HARBOR RED ALASKAN KING CRAB $31 JUMBO LUMP CRAB CAKE 2.5 oz. With dilled tartar sauce $9 per guest FRESH FLORIDA STONE CRAB CLAWS Medium (12) $78 or $6.5 per claw VEGETABLES ROMA TOMATO & OLIVE BRUSCHETTA With basil, honey vinaigrette and goat cheese $2.25 per piece VEGETABLE CRUDITÉ A selection of fresh seasonal vegetables with homemade dips $3.5 per guest WARM GOAT CHEESE Topped with roasted mushrooms and balsamic syrup $2.25 per piece It s our pleasure to tailor a menu to your specific requests. Truluck s purchases fresh seafood daily. All seafood selections are subject to availability. Package price includes fresh bread, soft drink or iced tea & coffee service. Prices are per guest and do not include 8% sales tax and 20% gratuity. *Consumer Advisory: Consuming raw foods or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Vegetarian Item Please contact Denise E. Jones for assistance. Phone: Fax: djones@trulucks.com 6

7 VEGETARIAN ENTRÉES, SOUPS & SALAD, DESSERTS VEGETARIAN ENTRÉES Please choose one option if a vegetarian offering is needed for your group. MISO-GLAZED TOFU Sweet and sour cucumber slaw and vegetable fried rice SEASONAL VEGETABLE STIR FRY With fried rice and charred pineapple SOUPS AND SALADS LOBSTER BISQUE Rich and velvety soup finished with lobster morsels and a dollop of horseradish goat cheese CAESAR SALAD White anchovies, shaved Pecorino and fresh lemon MESCLUN GREENS SALAD With spicy pecans, goat cheese, apples, kalamata olives and a honey vinaigrette DELICIOUS DESSERTS CARROT CAKE Fresh carrots, crushed pineapple, cinnamon, pecans, and layers of sweet cream cheese icing CHOCOLATE MALT CAKE Fudgy chocolate cake with chocolate malt cream cheese icing KEY LIME PIE Classic key lime pie made from Biddle s key lime juice inside a graham cracker crust served with fresh, sweet whipped cream SEASONAL BERRIES AND FRESH WHIPPED CREAM FAMILY STYLE VARIETY PLATTERS Carrot Cake, Chocolate Malt Cake, Key Lime Pie garnished with seasonal berries and fresh whipped cream on platters to share It s our pleasure to tailor a menu to your specific requests. Truluck s purchases fresh seafood daily. All seafood selections are subject to availability. Package price includes fresh bread, soft drink or iced tea & coffee service. Prices are per guest and do not include 8% sales tax and 20% gratuity. *Consumer Advisory: Consuming raw foods or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. Vegetarian Item Please contact Denise E. Jones for assistance. Phone: Fax: djones@trulucks.com 7

8 T H E T R U L U C K S P R I VAT E D I N I N G E X P E R I E N C E A C C O M M O D AT I O N S We can arrange each space to create precisely the feel you desire, for business meetings, rehearsal dinners and more. Truluck s is open nightly for dinner and will open for contracted lunch groups with the appropriate minimum. THE SONOMA ROOM This room is entirely private and features a dedicated staff and two 60 TV s for entertainment or presentations. The Sonoma Room is 20 x Seated with Full Round Tables of 6 45 Seated with Crescent Round Tables of 5 40 Seated with Long Tables of Seated with Two Boardroom Tables of for Cocktail Reception THE NAPLES ROOM This room is entirely private and features a dedicated staff and a 60 TV for entertainment or presentations. The Naples Room is 20 x Seated with Full Round Tables of 6 20 Seated with Crescent Round Tables of 5 20 Seated with Boardroom Table 22 Seated with Long Tables 30 for Cocktail Reception 8

9 THE TRULUCK S PRIVATE DINING EXPERIENCE ACCOMMODATIONS (CONTINUED) THE CAPRI ROOM This room is entirely private and features a dedicated staff and a 60 TV for entertainment or presentations. The Capri Room is 20 x Seated with Full Round Tables of 6 20 Seated with Crescent Round Tables of 5 20 Seated with Boardroom Table 22 Seated with Long Tables 30 for Cocktail Reception THE SONOMA TERRACE The Sonoma Terrace features a crystal fire pit, portable heaters, lounge furniture, and a dedicated staff. The Sonoma Terrace is 20 x Seated with Long Tables 12 Seated with Boardroom Table 35 for Cocktail Reception 9

10 THE TRULUCK S PRIVATE DINING EXPERIENCE ACCOMMODATIONS (CONTINUED) THE STONE CRAB TERRACE The Stone Crab Terrace features a crystal fire pit, overhead heaters, and a dedicated staff. The Stone Crab Terrace is 16 x Seated with Long Tables 24 Seated with Two Boardroom Tables 60 for Cocktail Reception 10

11 THE TRULUCK S PRIVATE DINING EXPERIENCE THANK YOU FOR CONSIDERING TRULUCK S FOR YOUR SPECIAL EVENT! The enclosed private dining guide and menus will assist you in planning your special occasion. We re here to help with every single detail to ensure that your event will be an absolute success. MENUS All of our meats, seafood and produce are ordered specially for your event and prepared in our kitchen to guarantee finest quality. For this reason, it is necessary to pre plan a menu in advance. We are happy to assist you in planning a menu tailored for your unique event. For your convenience, we have provided you with several pre-selected menu options featuring our most popular entrées. You are also encouraged to explore our menus and create any combination of entrées specifically to your taste. Special requests and specific dietary needs can be easily accommodated with advanced notice. We will confirm menu pricing based on current market availability. WINE & BEVERAGE SUGGESTIONS Truluck s offers up to 200 delicious wine selections. For our adventurous wine connoisseur we feature wines from around the world. Denise Jones will be happy to help you select the perfect complement to your evening from our award-winning wine list. We offer open bar, cash bar, liquor, beer, wine or a combination thereof. All alcoholic beverages are charged based on consumption and wine is priced per bottle. A $100 fee is applied if you opt for a cash bar. Our pre-selected menu options include a soft drink or iced tea, as well as coffee service. 11

12 THE TRULUCK S PRIVATE DINING EXPERIENCE CUSTOMIZED REQUESTS & AUDIO/VISUAL We are happy to accommodate any requests you may have, such as floral arrangements, ice sculptures, decorations, entertainment or audio visual needs for an additional charge. 60 Smart TV and wireless microphone with speakers are available for a $100 package fee. Complimentary WI-FI is available. Please contact Denise Jones for more information. RESERVATIONS & MINIMUMS Private parties are welcome to reserve our private room, the private terrace or the entire restaurant with appropriate food and beverage minimum. These minimum expenditures or room fees differ by day, time & season and are prior to tax (8%) and gratuity (20%). In addition, we are happy to schedule events outside of our normal operating hours. Your private room reservation will be confirmed upon receipt of your signed credit card authorization form. There will be no charge to your card at that time, though it will be used in the event of a cancellation without a 14-day notice. We are happy to hold dates for our guests, although any date held will be considered tentative until receipt of a credit card authorization form. Payment in full is required at the completion of your event. We accept American Express, MasterCard, Visa, Discover, and Cash. We ask that your menu selections be finalized at least 10 days prior to your event. We also request that your guarantee guest count be confirmed two business days prior to your event. PARKING Valet parking is available in the evenings on behalf of your guests and may be added to your bill upon request. Valet parking is currently $8 per car. Complimentary self-parking is available for three hours in the garage below the La Jolla Hyatt Regency just across the driveway from the restaurant with Truluck s validation stamp. OUR LOCATION 8990 University Ctr Lane, San Diego, CA 92122, (858) To contact Denise Jones directly please call (619)