Restaurant Bookings Enquiries: (02) 9311 3085 restaurant@coastgolf.com.au 1 Coast Hospital Road Little Bay NSW 2036 www.coastgolf.com.au
STARTERS Garlic bread (4) (V) 6 with garlic butter and parsley Bruschetta (2) (V) 8 with diced tomato, red onion, basil and baby bococcini with EVOO and cracked black pepper Mushroom arancini (5) (V) 12 with black aioli and truffle oil Seared scallops 14 with chorizo sausage on wilted spinach and balsamic reduction Salt and pepper prawns 14 with fresh chilli shards, aioli and lemon Grilled harissa lamb tenderloin salad 16 with rocket lettuce, baked onion, quinoa, semi dried tomato and Danish fetta and minted yoghurt BBQ buffalo wings 14 marinated in smoky BBQ sauce with celery batons PASTAS & RISOTTOS Chorizo and prawn risotto 24 caramelized chorizo sausage and prawns with Napolitano, cream and shaved parmesan Mushroom, spinach & roasted pumpkin risotto (V) 18 with Arborio rice finished with parmesan cheese Penne carbonara 20 with sautéed bacon, onion, garlic, dried chilli finished with cracked egg and a touch of cream Spaghetti marinara 24 mussels, prawns, squid, octopus sautéed in white wine with garlic, chilli and Napolitano sauce
Restaurant MAINS Crisp skin salmon fillet 28 with pumpkin puree, Sicilian olives, cherry tomato and roasted chat potato 2013 Markview Sauvignon Blanc Oven baked whole fish 35 Thursday to Sunday, please ask for today s fish with fresh salad and fries Whole BBQ king prawn (5) 34 with fresh salad and fries Red wine braised beef cheek 28 slow braised beef cheek on mashed potato with poached red cabbage and snow peas 2012 Tellurian Pastiche Shiraz Roasted chicken supreme 25 on potato rosti and green beans with béarnaise sauce 2015 Margan Chardonnay 300gr pork T-bone 28 on Kumara puree, braised fennel and honey mustard glaze 2015 Printhie Pinot Gris Please ask for our full wine list. Drinks can be ordered at the Bar.
OFF THE GRILL All served on mash potato with wilted spinach and roasted roma tomato. 300gr Porterhouse 28 300gr Rump 25 350gr Angus scotch fillet 30 2012 Geoff Merrill Shiraz With your choice of red wine jus, creamy mushroom, green pepper or gravy sauce. SIDES Fries 6 Mash potato 6 Mixed salad 6 Steamed seasoned vegetable 7 DESSERTS Please ask for our dessert menu. JUNIORS All served with fries. Chicken schnitzel 9 Cheese burger 9 Spaghetti meatballs 9 Battered fish 9 Comes with single serve ice cream with choice of toppings: chocolate, strawberry, caramel, or 100 s & 1000 s. Please ask for vegetarian options. (V) Please advise any allergies. Members prices on presentation of member s card. Bon Appetite!
BAR MENU All schnitzels served with garden salad and fries. Classic Panko crumbed schnitzel 16 with lemon and aioli Augusta schnitzel 21 with bacon, cheese and guacamole Coastal schnitzel 25 with tiger prawn and béarnaise sauce Italian schnitzel 18 with tomato, ham and cheese Pettit Italian schnitzel 12 ½ schnitzel with tomato, ham and cheese Wagyu beef burger 15 150 gram wagyu pattie, lettuce, cheese, pickle, mustard mayo, tomato relish and fries Chicken burger 16 with herb slaw, bacon, pickle, cheese, ranch dressing and fries Add egg 2 Beer battered flathead 20 with lemon and tartare, salad and fries 300gr Porterhouse 28 with salad and fries Add choice of green pepper, gravy, creamy mushroom or jus. Bowl of fries (V) 7 with sea salt and malt vinegar aioli Members prices on presentation of member s card.
Restaurant Bookings Enquiries: (02) 9311 3085 restaurant@coastgolf.com.au 1 Coast Hospital Road Little Bay NSW 2036 www.coastgolf.com.au
STARTERS Garlic bread (4) (V) 6 with garlic butter and parsley Bruschetta (2) (V) 8 with diced tomato, red onion, basil and baby bococcini with EVOO and cracked black pepper Mushroom arancini (5) (V) 12 with black aioli and truffle oil Seared scallops 14 with chorizo sausage on wilted spinach and balsamic reduction Salt and pepper prawns 14 with fresh chilli shards, aioli and lemon Grilled harissa lamb tenderloin salad 16 with rocket lettuce, baked onion, quinoa, semi dried tomato and Danish fetta and minted yoghurt BBQ buffalo wings 14 marinated in smoky BBQ sauce with celery batons PASTAS & RISOTTOS Chorizo and prawn risotto 24 caramelized chorizo sausage and prawns with Napolitano, cream and shaved parmesan Mushroom, spinach & roasted pumpkin risotto (V) 18 with Arborio rice finished with parmesan cheese Penne carbonara 20 with sautéed bacon, onion, garlic, dried chilli finished with cracked egg and a touch of cream Spaghetti marinara 24 mussels, prawns, squid, octopus sautéed in white wine with garlic, chilli and Napolitano sauce
Restaurant MAINS Crisp skin salmon fillet 28 with pumpkin puree, Sicilian olives, cherry tomato and roasted chat potato 2013 Markview Sauvignon Blanc Oven baked whole fish 35 Thursday to Sunday, please ask for today s fish with fresh salad and fries Whole BBQ king prawn (5) 34 with fresh salad and fries Red wine braised beef cheek 28 slow braised beef cheek on mashed potato with poached red cabbage and snow peas 2012 Tellurian Pastiche Shiraz Roasted chicken supreme 25 on potato rosti and green beans with béarnaise sauce 2015 Margan Chardonnay 300gr pork T-bone 28 on Kumara puree, braised fennel and honey mustard glaze 2015 Printhie Pinot Gris Please ask for our full wine list. Drinks can be ordered at the Bar.
OFF THE GRILL All served on mash potato with wilted spinach and roasted roma tomato. 300gr Porterhouse 28 300gr Rump 25 350gr Angus scotch fillet 30 2012 Geoff Merrill Shiraz With your choice of red wine jus, creamy mushroom, green pepper or gravy sauce. SIDES Fries 6 Mash potato 6 Mixed salad 6 Steamed seasoned vegetable 7 DESSERTS Please ask for our dessert menu. JUNIORS All served with fries. Chicken schnitzel 9 Cheese burger 9 Spaghetti meatballs 9 Battered fish 9 Comes with single serve ice cream with choice of toppings: chocolate, strawberry, caramel, or 100 s & 1000 s. Please ask for vegetarian options. (V) Please advise any allergies. Members prices on presentation of member s card. Bon Appetite!
BAR MENU All schnitzels served with garden salad and fries. Classic Panko crumbed schnitzel 16 with lemon and aioli Augusta schnitzel 21 with bacon, cheese and guacamole Coastal schnitzel 25 with tiger prawn and béarnaise sauce Italian schnitzel 18 with tomato, ham and cheese Pettit Italian schnitzel 12 ½ schnitzel with tomato, ham and cheese Wagyu beef burger 15 150 gram wagyu pattie, lettuce, cheese, pickle, mustard mayo, tomato relish and fries Chicken burger 16 with herb slaw, bacon, pickle, cheese, ranch dressing and fries Add egg 2 Beer battered flathead 20 with lemon and tartare, salad and fries 300gr Porterhouse 28 with salad and fries Add choice of green pepper, gravy, creamy mushroom or jus. Bowl of fries (V) 7 with sea salt and malt vinegar aioli Members prices on presentation of member s card.
Restaurant Bookings Enquiries: (02) 9311 3085 restaurant@coastgolf.com.au 1 Coast Hospital Road Little Bay NSW 2036 www.coastgolf.com.au
STARTERS Garlic bread (4) (V) 6 with garlic butter and parsley Bruschetta (2) (V) 8 with diced tomato, red onion, basil and baby bococcini with EVOO and cracked black pepper Mushroom arancini (5) (V) 12 with black aioli and truffle oil Seared scallops 14 with chorizo sausage on wilted spinach and balsamic reduction Salt and pepper prawns 14 with fresh chilli shards, aioli and lemon Grilled harissa lamb tenderloin salad 16 with rocket lettuce, baked onion, quinoa, semi dried tomato and Danish fetta and minted yoghurt BBQ buffalo wings 14 marinated in smoky BBQ sauce with celery batons PASTAS & RISOTTOS Chorizo and prawn risotto 24 caramelized chorizo sausage and prawns with Napolitano, cream and shaved parmesan Mushroom, spinach & roasted pumpkin risotto (V) 18 with Arborio rice finished with parmesan cheese Penne carbonara 20 with sautéed bacon, onion, garlic, dried chilli finished with cracked egg and a touch of cream Spaghetti marinara 24 mussels, prawns, squid, octopus sautéed in white wine with garlic, chilli and Napolitano sauce
Restaurant MAINS Crisp skin salmon fillet 28 with pumpkin puree, Sicilian olives, cherry tomato and roasted chat potato 2013 Markview Sauvignon Blanc Oven baked whole fish 35 Thursday to Sunday, please ask for today s fish with fresh salad and fries Whole BBQ king prawn (5) 34 with fresh salad and fries Red wine braised beef cheek 28 slow braised beef cheek on mashed potato with poached red cabbage and snow peas 2012 Tellurian Pastiche Shiraz Roasted chicken supreme 25 on potato rosti and green beans with béarnaise sauce 2015 Margan Chardonnay 300gr pork T-bone 28 on Kumara puree, braised fennel and honey mustard glaze 2015 Printhie Pinot Gris Please ask for our full wine list. Drinks can be ordered at the Bar.
OFF THE GRILL All served on mash potato with wilted spinach and roasted roma tomato. 300gr Porterhouse 28 300gr Rump 25 350gr Angus scotch fillet 30 2012 Geoff Merrill Shiraz With your choice of red wine jus, creamy mushroom, green pepper or gravy sauce. SIDES Fries 6 Mash potato 6 Mixed salad 6 Steamed seasoned vegetable 7 DESSERTS Please ask for our dessert menu. JUNIORS All served with fries. Chicken schnitzel 9 Cheese burger 9 Spaghetti meatballs 9 Battered fish 9 Comes with single serve ice cream with choice of toppings: chocolate, strawberry, caramel, or 100 s & 1000 s. Please ask for vegetarian options. (V) Please advise any allergies. Members prices on presentation of member s card. Bon Appetite!
BAR MENU All schnitzels served with garden salad and fries. Classic Panko crumbed schnitzel 16 with lemon and aioli Augusta schnitzel 21 with bacon, cheese and guacamole Coastal schnitzel 25 with tiger prawn and béarnaise sauce Italian schnitzel 18 with tomato, ham and cheese Pettit Italian schnitzel 12 ½ schnitzel with tomato, ham and cheese Wagyu beef burger 15 150 gram wagyu pattie, lettuce, cheese, pickle, mustard mayo, tomato relish and fries Chicken burger 16 with herb slaw, bacon, pickle, cheese, ranch dressing and fries Add egg 2 Beer battered flathead 20 with lemon and tartare, salad and fries 300gr Porterhouse 28 with salad and fries Add choice of green pepper, gravy, creamy mushroom or jus. Bowl of fries (V) 7 with sea salt and malt vinegar aioli Members prices on presentation of member s card.