BREAKFAST til 2pm. Hot Drinks. big breakfast, bacon and eggs eggs benedict local sausage eggs florentine 13.

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1 BREAKFAST til 2pm big breakfast, free range eggs, eye bacon, sausage, sautéed mushrooms, roasted tomato, spinach and house made relish local sausage 16.9 pan glazed with balsamic, and fried eggs served with herbed potatoes, relish and toast mushrooms on toast 18.9 mushrooms sautéed in butter, poached eggs, served on a slice of brioche and drizzled with truffle oil avocado salsa 17.9 with a fresh tangy salsa, roasted tomato and fetta on sourdough muesli 11.9 served with a berry compote and yoghurt croissants lightly toasted with strawberry jam and butter 5.5 toasted with ham and cheese 7.5 toast (sourdough, multi grain or rye) with a choice of strawberry jam, marmalade vegemite or peanut butter 4.9 raisin toast 4.9 eggs on toast (free range) 9.9 Extras extra egg, piece of toast, spinach, tomato 2.0 mushroom, gluten free toast, fetta, ricotta, 2.5 bacon, sausage, avocado, roasted tomato, hollandaise, relish, hash brown 3.0 smoked salmon 5.0 bacon and eggs 11.9 two free range eggs cooked to your liking served on sourdough with grilled eye bacon eggs benedict 13.9 two free range poached eggs and shaved champagne ham, on a toasted English muffin, topped with house made hollandaise eggs florentine 13.9 two free range poached eggs and sautéed spinach, served on a toasted English muffin with house made hollandaise veggie breakfast 16.9 two poached eggs, roasted tomatoes, mushrooms sautéed in butter, baby spinach with our house made relish served with sourdough pancakes 10.9 served with maple syrup and vanilla ice cream brioche french toast 16.5 with a rhubarb compote and caramel sauce, served with ice cream smoked salmon open bagel 16.9 a toasted bagel with smoked salmon, baby spinach, cream cheese and capers, surrounded with basil oil smoked salmon royale 17.9 smoked salmon, sautéed baby spinach and 2 free range poached eggs served on a toasted brioche, with house made hollandaise All meals can be made with no added gluten up request $2.5 extra No changes to menu on weekends and public holidays please Hot Drinks

2 Cappuccino, Caffe latte, Flat white, Decaf Long & Short macchiato, Long & Short black mug 4.0 cup 3.5 Tea (organic) 4.0 English breakfast, Earl grey, Green tea, Peppermint, Fruity tutti, Lemongrass & ginger, chamomile Hot chocolate 4.0 Chai latte 4.0 Chai tea 4.0 mug, soy, vanilla, caramel, hazelnut.5 Baby cino 1.5 Cold Drinks Freshly Squeezed Juice apple, orange, carrot, beetroot, pineapple, celery 6.5 Organic Bottled Juice 4.0 Iced coffee/chocolate 5.5 San pellegrino mineral water 500ml 5.0 Flavoured mineral water 4.0 Soft drinks coke, solo, lemonade, sunkist raspberry lemonade 3.5 From the Blender Milkshakes 5.5 chocolate, strawberry, caramel, banana, blue heaven, vanilla Smoothies 6.0 mango, banana, red berries Beer Corona 7.5 Peroni 8 Crown lager 8 Cascade light 6.5 vb 6.5 Craft Beer White rabbit dark ale 8.5 Little creatures pale ale 8 Hix irish stout, 500ml, handcrafted beer, mornington peninsula 14 Hix, pale ale, 500ml, handcrafted beer, 14 mornington peninsula Viking pilsner (Iceland) 7.8 Cider Kelly brothers, apple cider, yarra valley Spirits basic spirit 7 spirit and mixer 8 starters

3 labna and hommos dips, with olive oil and mint flakes, served with warmed olives and bread 16.9 garlic or herb bread 6.9 tomato and balsamic brushetta 10.9 calamari Zanetti, fresh calamari tossed in flour, lightly fried, served on a rocket salad with roasted capsicum, cucumber, tomato, fetta and olives 17.9 seafood chowder, traditional chowder with scallops, prawns and calamari 15 salads grilled tuna salad, 200g fresh tuna grilled to your liking, with green beans, cos lettuce, olives and tomato topped with a seeded mustard dressing and fresh mint 29 mediterranean spiced warm chicken salad, with warm potatoes, roasted peppers, green leaves and a house made mayo dressing 18.9 root vegetable salad, roasted pumpkin, carrot and beetroot with fetta, on green leaves with a pomegranate syrup dressing and sprinkled with sesame seeds 17.9 ceasar salad, baby cos lettuce, bacon, anchovies and poached free range eggs, served with our house made aioli and topped with herbed croutons 18.9 with grilled chicken 21.9 with smoked salmon 23.9 Pides served with country fries and garden salad 15.9 panko crumbed chicken, with avocado, bacon, tomato, tasty cheese and house made mayo mild mexican, calabrese salami, caramelised onion, roasted peppers, tomato salsa, tasty cheese and green leaves. blt,crispy bacon, cos lettuce, tomato, cheese, and house made mayo vegetarian, grilled eggplant, pumpkin, fetta, roasted peppers, pesto and spinach ham, tasty cheese and tomato sides fries 7.9 wedges 8.9 side garden salad 6.5 side green veggies 8.9 Meals dukka spiced lamb fillets, moroccan style grilled lamb fillets, served with coconut 28 almond rice and spinach, accompanied by a spicy lentil broth

4 lemon pepper calamari, lightly fried calamari dusted with lemon pepper, on a bed of julienned carrots, cucumber and capsicum, with radicchio rocket, fetta and a balsamic dressing 21 beef hamburger, with cheese and bacon, served with country fries and house made aioli 20 steak sandwich, thinly sliced porterhouse steak, crispy bacon, fresh tomato, tasty cheese, lettuce and seeded mustard aioli, served with country fries and a garden salad 21.9 tagine style chicken, slow cooked with eggplant and olives, topped with yoghurt, accompanied by rice, almonds and fresh coriander 27.9 grilled fish of the day, on a bed of pesto and locally sourced parmesan risotto, sautéed vegetables and a chardonnay lemon sauce veggie stack leek and saffron risotto, stacked with seasonal sautéed veggies and spinach, topped with haloumi, drizzled with a balsamic reduction 25.5 black angus porterhouse steak, with roasted herbed potatoes, sautéed mushrooms and a red wine jus 32.5 eye fillet steak, grilled to your liking, on mashed potatoes, topped with sautéed spinach and crispy leek, finished with a red wine reduction 34.9 paella fresh seafood, chicken, chorizo sausage, turmeric flavoured rice and fresh tomato, slowly baked and served with fresh lemon and rocket pork belly marinated then slow cooked, served on potato croquette surrounded by lemongrass and coriander flavoured jus, served with watercress and julienned vegetable salad 30.9 pasta / risotto /pizza slow cooked beef and red wine ragu papardelle, with mushrooms, carrots and marjoram, topped with shaved locally made pecorino 23.9 pan grilled tiger prawn and scallop linguine, with tomato, garlic, zucchini ribbons 27.9 and a white wine sauce pumpkin and sage butter spaghetti, with mushrooms and baby spinach sprinkled with hazelnuts and a touch of sour cream 23.9 vegetarian risotto, with zucchini, eggplant, mushroom, and roasted pumpkin, 21.9 topped with rocket and fresh parmesan chicken risotto, grilled chicken breast with mushroom, sage and asparagus, finished 25.9 with shaved local parmesan roasted pumpkin pizza, napoli, mozzarella cheese, caramelised onion, roasted pumpkin, baby spinach and fetta 17.9 calabrese salami pizza, calabrese salami, roasted peppers, mushroom, fetta and olives 18.9 chicken and potato pizza, chicken breast, napoli, mozzarella, and roasted potatoes, topped with 18.9 sour cream, sweet chilli sauce and rocket

5 Kids 9.9 mini margherita pizza chicken strips and chips spaghetti Bolognese fish and chips

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