5 1 9 r i c h m o n d s t r e e t 5 1 9. 6 0 1. 7 1 1 0 D I N E O U T M E N U s a l a d s Individual 5ppl 10ppl 15ppl 20ppl French Fries 4 18 38 47 72 Icarus 5 20 42 55 80 Caesar 5 20 42 55 80 Greek 6 28 57 85 120 Hot Potato 6 28 57 85 120 s a n d w i c h e s Chicken Sandwich $8 per person Tender grilled chicken breast with goat cheese, tomato bacon and spinach. On a scallion bun with a roasted garlic and Dijon aioli. Add Fries, Soup or Salad for $3 Prime Rib Sandwich $9 per person Shaved prime rib with garlic hummus, cheddar cheese, lettuce, tomato and red onion, on toasted rosemary foccacia. Add Fries, Soup or Salad for $3 Chicken, Gyro or Tofu Pita $8 per person Tender grilled chicken,gyro or tofu, with tzatziki, red onion, tomato, feta and french fries all wrapped in a warm pita. Add Fries, Soup or Salad for $3 Sandwich Trays $7 per person Black forest ham, Beef, Turkey, Chicken, Tuna Salad, Portobello Red Pepper or Egg Salad. (pick up to 4 varieties) w w w. i c a r u s r e s t o b a r. c o m f a c e b o o k : I c a r u s R e s t o B a r
5 1 9 r i c h m o n d s t r e e t 5 1 9. 6 0 1. 7 1 1 0 D I N E O U T M E N U p l a t t e r s Souvlaki Plate Dessert Platter $8 per person Varitey of in house made desserts. Chefs choice, some examples are mini cupcakes, mini baklava, mini carrot cake, apple turnovers, flourless chocolate cake, chocolate dipped strawberries. Baklava Tray $ Per Person Chicken $17 Tofu $15 Pork $19 Beef Tenderloin $26 Grilled skewers of your choice, accompanied by roasted garlic and basil rice, roasted potato, market vegetables, warm pita and tzatziki. Charcuterie Board $4.75 per person Artisinal Selection $6 per person Assorted cured meats, sausage and salami. Pickeled vegtables, olives, bread and crackers. Cheese Platter $5 per person Artisinal Selection $6.50 per person A selection of market cheeses, with grapes, toasted nuts and dried apricots. Accompanied by crostini and crackers. Crudite Platter $3 per person Include warm pita, $4 per person An assortment of market vegetables served with our tzatziki, roasted garlic hummus and roasted red pepper feta dip. Seafood Platter $6 per person Price Per person can be subject to change pending on the number of people and order. All luncheons are priced per person. (Minimum: 5 persons) Please add HST to above amounts. Market Price Marinated grilled prawns, shrimp canapes, Scallops, Grilled Calamari and smoked salmon. Served with burnt lemon olive oil, tzatziki, and Roasted red pepper feta. d e s s e r t s w w w. i c a r u s r e s t o b a r. c o m f a c e b o o k : I c a r u s R e s t o B a r
Breakfast Menu $12 pp (select up to 3 options) Meat Skillet Breakfast Burritos Fried Egg on English muffin with cheese and tomato Pancake or French toast Homefries Bacon Sausage Parfait Whipped Greek yogurt topped with granola, nuts, berries and honey Light Breakfast $11 pp Muffins, Bagels, toast, cream cheese, in house jam and butter Parfait Whipped Greek yogurt topped with granola, nuts, berries and honey Assorted Desserts $6 pp Butter Tarts Rocky Road Brownie Pumpkin Spiced Blondie Chocolate chip Banana Cake with Cream cheese frosting Baklava Choclava Select up to 3 options
Lunch Menu (select 3 of the following options) $17 pp (Icarus Salad included) add soup $2pp Asian Fresh Rolls Lettuce, carrot, cilantro and cucumber wrapped in rice paper and served with a peanut sauce. Marinated Mushroom Salad Button mushrooms with roasted red pepper and green onion tossed in a sesame dressing. Shrimp Fried Rice Grilled shrimp, diced veggies seasoned with basmati rice Chick Pea curry Rich coconut curry with chickpeas, vegetable, and apples served with basmati rice. Italian Caeser Salad and Garlic crustini Tomato Fennel Soup Roasted tomato soup with a hint of fennel Stuffed Cannaloni Handrolled canneloni stuffed with ricotta cheese, roasted garlic and topped with parmsean cheese. Baked Meatball and Mushroom Penne Penne noodles backed with meatballs and portobello in a rich blush sauce Greek Build a Pita Chicken and gyro meat served with pita, tzatziki, tomato, onion and feta. Lamb Pasta Lamb ragu with rotini Greek Salad Green pepper, tomato, cucumber, red onion, feta, olive oil and kalamata olives Yemista Stuffed peppers and tomato with seasoned ground beef then baked with a tomato sauce and served with feta. Chefs Feature $14 pp Assorted Sandwhich tray Salad or Soup Dessert tray Icarus Salad Mixed greens, radish, celery, cherry tomato, kale tossed in a roasted garlic basil dressing.
Dinner (select 3 of the following options) $28 pp (Icarus salad, vegetable and dessert tray included) Italian Spinach and Portobello Lasagna Layer of noodles with portabello mushroom and spinach with Parmesan cream cheese and smootherd in a rich bechemel sauce. Chicken Parmesan Breaded chicken breast with tomato sauce and topped with mozzarella cheese and served with spaghetti. Meat Lasagna Sausage and Pepper Pasta Smoked Italian sausage with pepper and onions tossed in marinara sauce with rigatoni. Asian Asian Closlaw shredded cabbage with vegetabels, chicken and seaseme dressing. Sweet and Sour Pork Pork tenderloin with peppers, onions, pineapple in a sweet and sour sauce over rice. Beef and Broccoli stirfry Beef and brocooli satueed in a spicy soy sauce with steamed white rice Chicken Pad Thai Rice noodled with chicken, pea sprouts, green onion and cilantro topped with crushed peanuts. Greek Chicken Souvlaki Marinated chicken, with roasted garlic basil rice, greek potato, vegetable and tzatiki. Stifado Braised Rabbit leg with shallots and a tomato sauce and served with roasted potato and vegetable. Greek Salad with chicken breast Green pepper, tomato, cucumber, red onion, feta, olive oil and kalamata olives topped with a grilled chicken breast. Meditteranean Pasta Greek Bruschettta tossed with tagliatelle noodles and chicken breast.
Icarus Salad Mixed greens, radish, celery, cherry tomato, kale tossed in a roasted garlic basil dressing.