Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item in the appropriate section to see the nutritional information. Please note that we often make changes to our menu to better serve you, so be sure to check back to the website for the most updated information. Thank you! Breakfast Items MADE-FROM-SCRATCH CRêPES Country Sausage Crêpes 940 530 60 19 1 520 2950 66 3 13 33 Greek Crêpes 875 500 56 24 0 200 1300 44 5 15 47 VI :) Strawberry Crêpes Combo with 2 Bacon Strips 790 390 44 18 1 170 1130 81 3 41 19 VI :) Strawberry Crêpes Combo with 2 Sausage Links 800 400 46 19 1 185 930 81 3 41 18 Under 550 Country Sausage Crêpe 540 290 33 8 1 260 1590 41 2 7 17 Under 550 Greek Crêpe 370 180 20 8 0 90 780 27 2 11 23 WAFFLES & FRENCH TOAST Belgian Waffle Combo with 2 Bacon Strips* 880 370 42 20 1 300 1510 103 1 39 20 Belgian Waffle Combo with 2 Sausage Links* 900 390 44 21 1 310 1310 103 1 39 20 VI :) French Toast Combo with 2 Bacon Strips* 870 330 38 12 1 235 1330 112 2 46 26 VI :) French Toast Combo with 2 Sausage Links* 890 350 39 12 1 250 1130 112 2 46 26 Just the Belgian Waffle 690 240 27 15 1 120 930 103 1 38 8 VI :) Just the French Toast 680 200 23 7 1 55 750 111 2 45 14 Strawberry-Banana Supreme French Toast 790 100 12 1 1 55 690 145 5 72 15 Blackberry Syrup, 1 oz 90 0 0 0 0 0 5 22 0 21 0 Maple-Flavored Syrup, 1 oz 115 0 0 0 0 0 40 29 0 19 0 Strawberry Syrup, 1 oz 90 0 0 0 0 0 5 22 0 21 0 Sugar-Free Maple-Flavored Syrup, 1 oz 10 0 0 0 0 0 40 0 4 0 0 GRIDDLE LOVER S FAVORITE Pancake, French Toast or Waffle with choice of fruit topping and whipped cream. Griddle Lover s Favorite with 1 Belgian Waffle & Syrup 690 240 27 15 1 120 930 103 1 38 8 Griddle Lover s Favorite with 4 French Toast & Syrup 685 200 23 7 1 55 745 111 2 45 14 Griddle Lover s Favorite with 3 Pancakes & Syrup 1100 350 40 13 0 155 2345 166 2 64 21 Banana and Caramel Pecan Sauce, 2 oz 365 140 16 8 0 5 110 57 3 43 2 Banana and Strawberry Sauce, 2 oz 180 10 0 0 0 0 25 44 4 32 2 Blueberry Compote, 4 oz 185 0 0 0 0 0 55 45 2 42 0 Cinnamon Apple Compote, 3 oz 125 10 1 0 0 0 125 30 1 26 0 Strawberry Quarters and Strawberry Sauce, 2 oz 80 0 0 0 0 0 25 20 1 19 0 Whipped Cream,.25 oz 20 10 1 1 0 5 0 1 0 1 0 Waffles, French Toast and Griddle Lover s Favorite include 2 oz of Maple-Flavored Syrup in the nutritional calculation. VI :) = Guest Favorite = At Village Inn we care how well you eat. Each item noted with this symbol has been specifically developed by our Chefs to be approximately 550 calories or under. Variations in ingredients, preparation and substitutions will cause variances in stated calories. 1
Breakfast Items (cont.) All nutritional calculations provided on menu items with eggs are calculated with whole eggs. HERITAGE BREAKFASTS Available with eggs, egg whites or low-cholesterol egg substitute. 2 Eggs* 130 80 8 3 0 325 125 1 0 0 11 Egg Whites*, 4 oz 60 0 0 0 0 0 190 1 0 0 12 Low-Cholesterol Egg Substitute*, 4 oz 35 10 1 0 0 45 150 1 0 0 6 VI :) 1/2 lb. Chicken-Fried Steak & Eggs* 1730 770 87 25 2 495 4035 183 3 53 55 Biscuits & Gravy with Eggs* 1320 740 83 34 1 410 3720 101 3 8 38 Ultimate Breakfast* 1480 740 83 27 1 515 3830 133 2 55 53 Hearty Meat & Egg Special 2-2-2 Breakfast* with 2 Bacon Strips 840 350 40 15 0 395 1530 94 1 47 25 2-2-2 Breakfast* with 2 Sausage Links 850 370 42 15 0 410 1330 94 1 47 24 Cranberry Nut Oatmeal 680 260 29 11 0 10 520 93 8 33 15 Hearty Meat & Egg Special* with 2 Center-Cut Pork Chops 1590 710 80 26 1 585 2000 130 2 51 81 Hearty Meat & Egg Special* with 2 Sausage Patties 1330 660 74 26 1 470 2350 130 2 52 35 Hearty Meat & Egg Special* with 4 Bacon Strips 1240 560 63 21 1 430 2750 130 2 52 37 Hearty Meat & Egg Special* with 4 Sausage Links 1260 590 66 22 1 465 2350 130 2 52 36 Hearty Meat & Egg Special* with 6 oz Top Sirloin Steak 1250 470 53 16 1 460 2260 131 2 51 59 Hearty Meat & Egg Special* with 8 oz Ham Steak 1440 700 79 25 1 540 4280 135 2 56 56 Hearty Meat & Egg Special* with Corned Beef Hash 1250 480 54 18 2 450 2940 149 4 54 44 Hearty Meat & Egg Special* with Santa Fe Hash 1280 610 68 25 2 520 3550 112 4 21 56 MADE-FROM-SCRATCH PANCAKES 1 Egg* 65 40 4 2 0 165 60 1 0 0 6 Egg Whites*, 2 oz 30 0 0 0 0 0 95 1 0 0 6 Low-Cholesterol Egg Substitute*, 2 oz 20 10 1 0 0 25 75 1 0 0 3 VI :) Buttermilk Pancake Combo with 2 Bacon Strips* 1290 490 55 19 0 330 2920 166 2 65 33 VI :) Buttermilk Pancake Combo with 2 Sausage Links* 1300 500 57 19 0 345 2720 166 2 65 33 Double Blueberry Pancakes with 2 Bacon Strips 1360 370 41 13 0 170 2840 219 5 112 28 Double Blueberry Pancakes with 2 Sausage Links 1380 380 43 14 0 190 2640 220 5 112 28 Fruit & Nut Multigrain Pancakes 955 130 14 1 0 0 1180 190 9 77 14 VI :) Just the Pancakes 1100 350 40 13 0 155 2340 166 2 64 21 Nutritional calculations include 2 oz of Maple-Flavored Syrup. New Mexico restaurants only. VI :) = Guest Favorite 2
Breakfast Items (cont.) All nutritional calculations provided on menu items with eggs are calculated with whole eggs. Blackberry Syrup, 1 oz 90 0 0 0 0 0 5 22 0 21 0 Maple-Flavored Syrup, 1 oz 115 0 0 0 0 0 40 29 0 19 0 Strawberry Syrup, 1 oz 90 0 0 0 0 0 5 22 0 21 0 Sugar-Free Maple-Flavored Syrup, 1 oz 10 0 0 0 0 0 40 0 4 0 0 EGG CRAVER S OMELETTES Available with eggs, egg whites or low-cholesterol egg substitute. Eggs*, 6 oz 200 120 13 4 0 545 430 2 0 2 18 Egg Whites*, 6 oz 90 0 0 0 0 0 280 0 2 0 18 Low-Cholesterol Egg Substitute*, 6 oz 60 20 2 0 0 65 220 1 0 1 9 Cross Country Omelette* 1340 600 68 23 1 660 2830 138 3 55 44 VI :) Denver Omelette* 1270 550 63 21 1 660 2550 135 3 54 42 Egg White Mediterranean Omelette* 1030 250 28 6 1 20 1380 157 11 78 38 Five Cheese Omelette* 1380 660 75 29 1 680 2570 133 2 53 46 Five Cheese Omelette with Bacon* 1500 760 86 33 1 695 3090 134 2 54 53 Garden Veggie Omelette* 800 180 20 5 1 80 1240 130 5 62 25 Under 550 Egg White Mediterranean Omelette* 540 210 23 6 1 20 770 53 9 35 32 Under 550 Garden Veggie Omelette* 435 200 22 3 0 80 980 40 3 11 23 CREATE YOUR OWN OMELETTE Available with eggs, egg whites or low-cholesterol egg substitute. Create Your Own Omelette* (no add-ins) 1160 500 56 17 1 620 2080 129 2 52 33 Egg Whites*, 6 oz 90 0 0 0 0 0 280 0 2 0 18 Low-Cholesterol Egg Substitute*, 6 oz 60 20 2 0 0 65 220 1 0 1 9 Add-in Ingredients Omelette Add-in, Artichoke Hearts 10 0 0 0 0 0 70 2 0 0 1 Omelette Add-in, Bacon 60 50 6 2 0 10 260 0 0 0 3 Omelette Add-in, Black Beans 20 0 0 0 0 0 55 3 1 0 1 Omelette Add-in, Black Olives 15 20 2 0 0 0 100 1 0 0 0 Omelette Add-in, Broccoli 5 0 0 0 0 0 0 1 0 0 0 Omelette Add-in, Carne Adovada 95 60 6 2 0 25 320 1 0 0 8 Omelette Add-in, Carnitas 35 10 2 1 0 15 190 0 0 0 5 Omelette Add-in, Chorizo 130 100 11 4 0 25 350 1 0 0 7 Omelette Add-in, Feta Cheese 80 50 6 4 0 20 320 1 0 0 5 Omelette Add-in, Green Chilies 5 0 0 0 0 0 20 2 1 1 0 Omelette Add-in, Ham 40 10 1 0 0 15 340 1 0 1 5 New Mexico restaurants only. VI :) = Guest Favorite = At Village Inn we care how well you eat. Each item noted with this symbol has been specifically developed by our Chefs to be approximately 550 calories or under. Variations in ingredients, preparation and substitutions will cause variances in stated calories. 3
Breakfast Items (cont.) All nutritional calculations provided on menu items with eggs are calculated with whole eggs. Omelette Add-in, Hollandaise Sauce 120 120 13 7 0 0 170 1 0 0 0 Omelette Add-in, Mushrooms 5 0 0 0 0 0 0 0 0 0 0 Omelette Add-in, Onions 5 0 0 0 0 0 0 1 0 1 0 Omelette Add-in, Peppers 5 0 0 0 0 0 0 1 0 0 0 Omelette Add-in, Pinto Beans 20 5 0 0 0 0 60 4 1 0 1 Omelette Add-in, Ranchero Sauce 25 10 1 0 0 0 200 4 0 0 1 Omelette Add-in, Sausage Link 70 60 6 4 0 15 160 0 0 0 3 Omelette Add-in, Sausage Patty 180 150 17 7 0 35 320 0 0 0 5 Omelette Add-in, Spinach 5 0 0 0 0 0 10 1 0 0 0 Omelette Add-in, Tomato 5 0 0 0 0 0 0 1 0 0 0 Omelette Add-in, Turkey Sausage Link 60 40 5 1 0 25 160 0 0 0 5 SOUTHWEST FAVORITES Available with eggs, egg whites or low-cholesterol egg substitute. 2 Eggs* 130 80 80 3 0 325 125 1 0 0 11 Egg Whites*, 4 oz 60 0 0 0 0 0 190 1 0 0 12 Low-Cholesterol Egg Substitute*, 4 oz 35 10 1 0 0 45 150 1 0 0 6 Albuquerque Special* 810 400 45 12 1 390 2100 70 4 4 31 Huevos Rancheros* with Beefy Red Chili 1220 440 49 16 1 370 2730 145 15 6 49 Huevos Rancheros* with Beefy Red Chili 1160 450 50 21 1 400 2830 121 15 6 53 Huevos Rancheros* with Carne Adovada and Beefy Red Chili 1250 510 57 23 1 425 3050 121 15 6 61 Huevos Rancheros* with Carne Adovada and Pork Green Chili 1160 450 50 20 1 405 3640 119 13 7 55 Huevos Rancheros* with Carnitas and Beefy Red Chili 1230 470 53 22 1 430 3200 121 15 6 64 Huevos Rancheros* with Carnitas and Pork Green Chili 1130 420 47 20 1 410 3790 118 13 7 58 Huevos Rancheros* with Chorizo and Beefy Red Chili 1460 680 76 33 1 520 3930 127 15 8 63 Huevos Rancheros* with Chorizo and Pork Green Chili 1360 630 70 30 1 500 4520 124 13 9 57 Huevos Rancheros* with Pork Green Chili 1060 390 44 18 1 380 3420 118 13 7 47 Huevos Rancheros* with Pork Green Chili 1140 390 44 14 1 350 3330 143 13 7 44 Santa Fe Breakfast Burrito with Bacon* 1010 510 57 19 1 410 2860 87 9 10 40 Santa Fe Breakfast Burrito with Carnitas* 950 430 48 16 1 430 2710 86 9 10 44 Santa Fe Breakfast Burrito with Chicken* 940 410 46 15 1 425 2750 87 9 10 44 Santa Fe Breakfast Burrito with Ham* 960 430 48 16 1 430 3030 89 9 12 42 Santa Fe Breakfast Burrito with Sausage* 1030 520 59 19 1 425 2660 87 9 10 39 New Mexico restaurants only. 4
Breakfast Items (cont.) All nutritional calculations provided on menu items with eggs are calculated with whole eggs. SAVORY SKILLET MEALS Available with eggs, egg whites or low-cholesterol egg substitute. 2 Eggs* 130 80 80 3 0 325 125 1 0 0 11 Egg Whites*, 4 oz 60 0 0 0 0 0 190 1 0 0 12 Low-Cholesterol Egg Substitute*, 4 oz 35 10 1 0 0 45 150 1 0 0 6 California Skillet* 1670 880 99 34 1 445 2390 157 10 55 44 Carne Adovada Skillet* 1460 780 88 34 1 540 2900 110 5 19 58 VI :) Chicken-Fried Steak Skillet* 1965 900 102 29 1 500 4145 212 6 58 54 Chorizo Skillet* 1570 900 100 42 1 600 3360 113 5 21 53 Garden Skillet* 1440 680 77 29 1 455 1960 148 6 53 40 Rio Grande Skillet with Carnitas* 1820 860 96 38 1 540 3580 178 7 62 61 Rio Grande Skillet with Chicken* 1810 840 95 37 1 535 3990 179 7 63 62 VI :) Ultimate Skillet* 1790 920 103 38 1 530 3480 154 6 57 63 BENEDICTS Available with eggs, egg whites or low-cholesterol egg substitute. 2 Eggs* 130 80 80 3 0 325 125 1 0 0 11 Egg Whites*, 4 oz 60 0 0 0 0 0 190 1 0 0 12 Low-Cholesterol Egg Substitute*, 4 oz 35 10 1 0 0 45 150 1 0 0 6 VI :) Classic Eggs Benedict* 700 390 44 18 1 360 1710 46 2 3 27 Country Sausage Potato Pancake Benedict Scramble* 1080 750 80 35 1 605 2480 40 3 8 47 Farmer s Market Potato Pancake Benedict Scramble* 780 510 60 25 1 525 1280 40 10 10 32 Southwest Potato Pancake Benedict Scramble* 970 630 70 25 1 550 2550 40 10 9 51 Waffles, French Toast and Griddle Lover s Favorite include 2 oz of Maple-Flavored Syrup in the nutritional calculation unless otherwise noted. New Mexico restaurants only. VI :) = Guest Favorite 5
my V.I.B. Items 1 Sausage Patty 180 150 17 7 0 35 320 0 0 0 5 2 Buttermilk Pancakes, Side 680 210 24 9 0 70 1150 106 1 49 9 2 Egg Cheese Omelette* 260 180 21 10 1 380 470 1 0 0 12 2 Egg Low-Cholesterol Substitute Omelette with Part-Skim Mozzarella* 180 150 10 5 1 60 370 2 0 0 12 2 Egg White Omelette with Part-Skim Mozzarella* 180 170 9 5 1 15 410 2 0 1 19 2 Eggs, Any Style* 160 110 12 4 1 330 120 1 0 0 11 2 Hickory-Smoked Bacon Strips 130 100 11 4 0 15 520 0 0 0 7 2 Multigrain Pancakes, Side 600 130 15 6 0 0 660 110 3 51 6 2 Multigrain Pancakes, Side (No butter and syrup) 280 40 4 0 0 0 500 50 3 14 6 2 Sausage Links 120 80 9 3 0 45 320 0 0 0 9 2 Scrambled Egg Whites* 90 30 4 1 1 0 200 1 0 1 13 Applesauce 80 0 0 0 0 0 0 18 1 17 0 Biscuit with Gravy 350 150 17 9 0 5 1310 41 1 3 7 Biscuit with Honey 310 110 12 6 0 0 800 45 1 14 5 Burger Patty, 1/4 lb* 210 120 14 5 1 70 60 0 0 0 20 Cinnamon Apples 120 10 1 0 0 0 120 30 1 26 0 Cottage Cheese 80 30 4 2 0 20 300 4 0 2 9 Country Potatoes 300 160 18 4 0 0 210 32 3 0 3 English Muffin 120 10 1 0 0 0 330 25 1 1 4 French Toast, 2pc 340 100 11 3 0 30 370 56 1 23 7 Fresh Fruit, Bowl 30 0 0 0 0 0 0 7 1 6 1 Golden Hash Browns 140 60 7 1 1 0 340 18 1 0 2 Granola, 2 oz 210 70 8 1 0 0 180 33 3 14 4 Grits 190 60 7 3 0 0 220 29 1 0 3 Low-Fat Vanilla Yogurt 70 10 1 0 0 0 40 15 1 12 3 Oatmeal 380 150 17 8 0 10 160 48 4 21 9 Sliced Tomatoes 10 0 0 0 0 0 5 2 1 2 1 Strawberry Crêpe 280 110 13 6 0 75 540 38 3 24 6 Toast, 2pc 230 80 9 1 2 0 400 32 0 4 6 Waffle, 1/2 350 120 14 7 0 60 500 51 0 19 4 Warm Flour Tortilla 300 80 9 2 0 0 600 47 2 1 8 Waffles, French Toast and Griddle Lover s Favorite include 2 oz of Maple-Flavored Syrup in the nutritional calculation unless otherwise noted. Arizona, Tulsa and Florida restaurants only. 6
my V.I.B. Items (cont.) Cereals & 4 oz of Milk Apple Jacks 160 30 3 2 0 10 180 30 3 18 5 Corn Flakes 150 20 2 2 0 10 220 26 0 8 5 Froot Loops 170 30 4 2 0 10 180 24 1 18 5 Frosted Flakes 190 20 2 2 0 10 210 37 1 19 6 Frosted Mini-Wheats 190 30 3 2 0 10 60 36 4 13 8 Kashi Honey Toasted 210 40 4 2 0 10 160 36 6 12 9 Raisin Bran 200 30 3 2 0 10 310 39 5 19 8 Rice Krispies 160 20 3 2 0 10 280 27 0 8 6 Special K Red Berries 180 20 3 2 0 10 260 34 3 16 6 Banana, Optional topping 100 0 0 0 0 0 0 27 3 14 1 Blueberries, Optional topping 30 0 0 0 0 0 0 7 1 5 0 Strawberries, Optional topping 10 0 0 0 0 0 0 2 1 2 0 Supreme Items 2 Canadian Bacon Slices 60 10 1 0 0 30 580 2 0 2 9 2 Turkey Sausage Links 240 160 18 5 0 90 650 0 0 0 18 Bagel, Toasted with Cream Cheese 310 80 9 5 0 30 610 47 1 4 9 Chicken Fried Steak, Small with Gravy 310 170 19 5 0 35 1080 23 1 1 12 Ham Steak, 1/2 230 170 19 6 0 70 1280 3 0 3 16 Low-Fat Vanilla Yogurt with Fruit & Granola 130 20 3 0 0 0 90 25 2 18 3 7
Lunch and Dinner Items SOUP & CHILI Crackers are not included in soup nutritional calculation. Chicken Noodle, bowl 110 20 2 0 0 35 1660 15 1 2 8 Chicken Noodle, cup 50 10 1 0 0 15 830 8 0 2 5 Beefy Red Chili, bowl 255 120 13 7 0 40 915 20 5 3 14 Beefy Red Chili, cup 165 70 8 4 0 20 560 13 3 2 8 Pork Green Chili, bowl 135 40 5 3 0 15 1710 17 2 4 6 Pork Green Chili, cup 80 20 2 2 0 5 1060 11 1 3 3 Clam Chowder, bowl 220 120 14 6 0 0 1320 18 0 3 6 Clam Chowder, cup 110 60 7 3 0 0 660 0 0 2 3 Cream of Broccoli, bowl 240 160 18 9 0 45 1230 18 2 3 3 Cream of Broccoli, cup 150 100 11 6 0 30 660 9 1 2 3 Minestrone, bowl 150 30 3 0 0 0 1450 27 3 3 6 Minestrone, cup 75 20 2 0 0 0 725 14 2 2 3 Tomato Basil, bowl 520 460 51 32 0 170 970 13 3 9 4 Tomato Basil, cup 260 230 25 16 0 85 480 6 1 4 2 Vegetable Beef, bowl 180 60 6 2 0 15 1320 25 3 3 9 Vegetable Beef, cup 90 30 3 1 0 10 660 12 2 2 5 Wisconsin Cheese, bowl 365 190 21 12 0 60 1985 31 0 9 15 Wisconsin Cheese, cup 180 100 11 6 0 30 990 15 0 5 8 GARDEN FRESH SALADS Caesar Salad, Side 270 220 25 5 0 20 540 7 2 1 5 Celebrity Chef Salad w/o dressing 420 200 22 9 0 250 1400 20 3 6 38 Chicken Caesar Salad 735 520 58 10 1 100 2015 17 5 3 36 Chicken Caesar Salad w/o dressing 315 110 13 2 1 70 1175 17 5 3 33 Classy Cobb Salad w/o dressing 490 310 35 12 0 230 1510 13 7 5 33 Dinner Salad w/o dressing 50 30 3 2 0 10 90 5 1 1 3 Lunch Size Celebrity Chef Salad w/o dressing 250 120 13 5 0 205 730 11 2 3 22 Lunch Size Chicken Caesar Salad 400 290 33 5 0 50 1010 9 2 1 18 Lunch Size Chicken Caesar Salad w/o dressing 190 90 11 1 1 35 590 9 2 1 17 Lunch Size Classy Cobb Salad w/o dressing 280 180 20 7 0 200 790 7 4 3 20 = At Village Inn we care how well you eat. Each item noted with this symbol has been specifically developed by our Chefs to be approximately 550 calories or under. Variations in ingredients, preparation and substitutions will cause variances in stated calories. 8
Lunch and Dinner Items (cont.) Lunch Size Mediterranean Chicken Salad 250 150 17 4 0 45 1080 11 3 6 17 Lunch Size Mediterranean Chicken Salad w/o dressing 160 70 8 3 0 45 730 7 3 3 17 Lunch Size Southwest Salad 405 250 28 4 1 45 770 22 5 5 17 Lunch Size Southwest Salad w/o dressing 260 120 14 1 1 30 500 20 5 4 16 Mediterranean Chicken Salad 500 310 34 8 1 90 2150 21 5 11 33 Mediterranean Chicken Salad w/o dressing 320 140 16 5 1 90 1460 12 5 5 33 Southwest Salad 745 440 49 7 1 90 1535 43 9 10 33 Southwest Salad w/o dressing 455 180 20 2 1 65 1000 39 9 8 31 3 oz Dressings Amount on Full-Size Salads / 1.5 oz Dressing - Amount on Lunch Size Salads Bleu Cheese Dressing, 3 oz 480 460 51 10 0 45 750 3 0 3 6 Caesar Dressing, 3 oz 420 400 45 7 0 30 840 0 0 0 3 Cottonseed Oil, 3 oz 760 760 84 23 1 0 0 0 0 0 0 French Dressing, 3 oz 390 300 33 5 0 0 660 27 0 24 0 Honey Mustard Dressing, 3 oz 370 280 31 5 0 45 510 20 0 17 0 Lite Olive Oil Vinaigrette, 3 oz 180 160 18 3 0 0 690 9 0 6 0 Poppy Seed Dressing, 3 oz 280 160 18 4 0 0 720 26 0 23 0 Ranch Dressing, 3 oz 360 330 37 6 0 35 530 4 0 3 2 Red Wine Vinegar, 3 oz 25 0 0 0 0 0 0 0 0 0 0 Thousand Island Dressing, 3 oz 390 320 36 6 0 30 780 15 0 15 0 PITA SANDWICHES Served with fries, coleslaw or fruit.** Cuban Pita 600 250 28 9 0 100 2080 50 3 10 36 Honey Mustard Club Pita 660 290 32 12 0 100 1940 49 4 9 45 **See Sides for French fries, coleslaw and fruit nutritional information. = At Village Inn we care how well you eat. Each item noted with this symbol has been specifically developed by our Chefs to be approximately 550 calories or under. Variations in ingredients, preparation and substitutions will cause variances in stated calories. 9
Lunch and Dinner Items (cont.) All nutritional calculations provided on menu items with eggs are calculated with whole eggs. CRUSH BURGERS Served with fries, coleslaw or fruit.** VI :) All-American Cheeseburger* 740 350 39 17 2 120 1060 52 4 12 44 All-World Double Cheeseburger * 1470 850 94 37 0 265 2510 68 5 19 86 Grande Nacho Cheeseburger* 910 440 49 20 2 140 1610 64 3 11 47 Local Yolkel Burger* 760 340 38 15 2 310 1640 46 3 11 58 Patty Melt* 910 470 53 18 4 135 1120 60 4 9 49 CHOICE OF CHEESE, 1 Slice American 70 50 6 4 0 15 240 1 0 0 4 Bleu 100 70 8 5 0 25 380 0 0 0 6 Cheddar 110 80 9 6 0 30 180 1 0 0 7 Feta 80 50 6 4 0 20 320 1 1 0 5 Mozzarella 80 50 6 4 0 15 170 1 0 0 8 Pepper Jack 70 50 6 4 0 10 220 1 0 1 4 Swiss 50 40 4 3 0 15 30 1 0 0 4 BUILD IT YOUR WAY (1 Serving) 2 Bacon Strips 130 100 11 4 0 15 520 0 0 0 7 2 Fried Onion Rings 70 30 3 0 0 0 70 10 1 2 1 BBQ Sauce, 1 oz 50 0 0 0 0 0 310 13 0 11 0 Beefy Red Chili, 4 oz 100 40 5 2 0 15 410 10 3 1 5 Burger Patty* 310 200 21 8 1 105 90 0 0 0 30 Pickled Jalapeños 5 0 0 0 0 0 0 1 0 0 0 Fried Egg* 90 70 8 2 0 165 60 0 0 0 6 Garlic Grilled Mushrooms 80 70 7 2 0 0 90 2 1 1 2 Garlic Grilled Onions 80 60 7 2 0 0 90 3 0 1 0 Green Chilies 15 0 0 0 0 0 35 4 2 2 0 Sliced Avocado 80 70 7 1 0 0 5 4 3 0 1 Menu item nutritionals do not include choice of Sides unless indicated in the menu description. **See Sides for French fries, coleslaw and fruit nutritional information. VI :) = Guest Favorite 10
Lunch and Dinner Items (cont.) SPECIALTY SANDWICHES The Classics Served with fries, coleslaw or fruit.** Bacon, Lettuce & Tomato 560 330 37 10 0 40 1430 35 3 6 22 Chicken Ranch 1080 630 70 21 0 65 2490 65 4 10 46 Double Decker Club 830 430 48 13 0 105 2470 54 3 10 46 VI :) French Beef Dip 520 130 15 7 0 75 3070 48 2 6 43 Marbled Rye Reuben 620 250 28 11 0 75 1960 52 2 7 41 Southwest French Dip 600 200 22 8 0 75 3300 53 3 8 44 Hot Sandwiches & Melts Served with fries, coleslaw or fruit.** Albacore Tuna Melt 630 310 34 11 0 75 1250 47 2 3 36 Avocado Swiss Chicken 670 310 36 9 1 75 1610 51 7 10 40 Grown-Up Grilled Cheese 710 430 47 24 0 90 2010 38 2 6 39 Knife & Fork Hot Turkey 660 240 27 12 2 50 1690 70 4 7 36 Turkey Bacon & Avocado Melt 890 480 53 17 0 90 2170 59 7 13 51 Menu item nutritionals do not include choice of Sides unless indicated in the menu description. HEARTY CLASSICS SEAFOOD FAVORITES Fish & Chips 1195 550 61 8 0 75 2975 122 15 9 37 Golden-Fried Shrimp 610 220 25 3 0 115 1590 76 1 5 23 Grilled Fish of the Day 510 280 31 4 1 70 990 28 1 4 28 HEARTY CLASSICS TRADITIONAL COMFORTS VI :) 1/2 lb. Chicken Fried Steak 1110 620 69 24 1 90 3200 86 2 4 36 Chicken Tenders 860 430 48 16 0 75 2320 68 2 2 37 Chicken-Fried Chicken 745 380 43 16 0 5 2015 59 2 3 29 Chopped Steak* 1005 560 63 19 4 235 2810 33 2 5 74 Enchilada Plate with Green Chili 1080 350 39 18 1 110 2580 124 16 5 54 Enchilada Plate with Red Chili 1110 370 41 19 1 120 2380 125 17 4 56 Pork Chops 1085 570 64 21 1 320 1625 53 3 3 70 VI :) Slow-Roasted Turkey Dinner 1100 440 50 24 2 75 2950 111 5 23 48 Smothered Chicken 745 330 38 8 2 155 2235 33 2 5 67 Top Sirloin* 460 170 19 4 0 55 1025 28 1 3 41 Add 5 Golden-Fried Shrimp 150 10 1 0 0 65 720 30 0 1 10 Menu item nutritionals do not include choice of Sides unless indicated in the menu description. **See Sides for French fries, coleslaw and fruit nutritional information. New Mexico restaurants only. VI :) = Guest Favorite 11
Lunch and Dinner Items (cont.) SIDES 3 Potato Pancakes 370 160 18 5 0 220 1040 44 4 13 12 4 Sliced Tomatoes 20 0 0 0 0 0 0 3 1 2 1 6 Onion Rings 270 130 14 2 0 0 220 30 2 5 3 Black Beans, 3 oz 120 0 0 0 0 330 0 18 6 0 6 Broccoli, 3 oz 30 0 0 0 0 0 40 6 3 1 2 Corn, 3 oz 135 50 6 3 0 0 110 21 3 4 3 Cranberry Sauce, 4 oz 220 0 0 0 0 0 20 50 2 42 0 French Fries, 4 oz 280 120 13 2 0 0 150 34 3 0 3 Fresh Coleslaw, 3 oz 150 110 13 2 0 15 315 9 1 7 1 Fresh Fruit, Bowl (7 oz) 70 0 0 0 0 0 30 17 2 15 1 Fresh Fruit, Cup (3 oz) 30 0 0 0 0 0 15 7 1 6 1 Honey-Glazed Carrots, 3 oz 115 70 7 4 0 0 100 13 2 10 1 Mashed Potatoes & Gravy 290 140 16 8 1 5 590 33 3 2 3 Pinto Beans, 3 oz 130 20 2 1 0 2 340 22 7 0 7 Rice Pilaf, 4 oz 180 40 4 2 0 0 640 33 1 1 3 Stuffing, 3 oz 150 60 7 4 0 0 560 19 1 2 2 EARLY DINNER DEALS 3 P.M. 6 P.M. Menu item nutritionals do not include choice of Side unless indicated in menu description. Slice of pie is not included in menu item nutritionals. Chopped Steak* 530 280 31 8 2 90 1260 29 1 4 31 Golden-Fried Shrimp 420 150 16 2 0 65 1020 54 1 4 15 Grilled Fish 510 280 31 4 1 70 990 28 1 4 28 Right Size Chicken-Fried Steak 640 330 37 15 0 40 1930 56 2 3 17 Slow-Roasted Turkey Dinner 560 190 21 10 1 50 1560 58 2 20 30 Smothered Chicken 490 220 26 5 1 75 1280 29 2 4 36 Top Sirloin* 460 170 19 4 0 55 1025 28 1 3 41 New Mexico restaurants only. 12
Kids Menu Items Bucky s Mini-Hotcakes 710 170 20 5 0 100 1500 120 2 63 14 Clucker Dunkers 400 140 15 3 0 50 1520 45 1 22 19 French Toast Dunkers 380 80 9 1 1 30 310 71 1 46 7 Grilled Cheese Monster 650 460 51 14 2 60 1530 34 0 4 14 Junior Breakfast with Bacon* 270 130 14 5 0 170 570 24 1 4 14 Junior Breakfast with Sausage* 280 130 15 5 0 180 470 24 1 4 14 Kid s Belgian Waffle 470 130 14 8 0 60 510 80 0 38 4 Kids Crush Cheeseburger* 730 350 40 30 0 80 1130 50 3 8 21 Kids Grilled Chicken with BBQ Sauce 490 130 15 1 1 70 1860 50 2 26 33 Kids Grilled Chicken with Teriyaki Sauce 470 130 15 1 1 70 2400 47 1 19 34 Kids Pasta with Butter 490 170 19 9 0 40 640 60 3 4 16 Kids Pasta with Marinara 460 100 11 2 0 10 1000 70 6 10 18 Kraft Macaroni & Cheese 340 100 11 3 0 20 830 48 2 11 12 Quesa Cat 750 420 47 22 1 90 1450 51 3 5 30 The Vill-Inn with Blueberry Pancakes with 2 Bacon Strips* 920 430 49 17 0 300 2380 91 2 25 29 The Vill-Inn with Buttermilk Pancakes with 2 Bacon Strips* 900 430 49 17 0 300 2380 87 1 22 29 The Vill-Inn with Chocolate Chip Pancakes with 2 Bacon Strips* 950 460 52 19 0 300 2380 94 1 28 29 The Vill-Inn with Blueberry Pancakes with 2 Sausage Links* 930 450 51 18 0 310 2180 91 2 26 28 The Vill-Inn with Buttermilk Pancakes with 2 Sausage Links* 910 450 51 18 0 310 2180 87 1 22 28 The Vill-Inn with Chocolate Chip Pancakes with 2 Sausage Links* 960 480 54 20 0 320 2180 94 1 28 29 KIDS SIDES Applesauce 80 0 0 0 0 0 0 18 1 17 0 Banana Slices 50 0 0 0 0 0 0 13 2 7 1 Broccoli 30 0 0 0 0 0 40 6 3 1 2 Cinnamon Apples 120 10 1 0 0 0 120 30 1 26 0 Corn 120 50 5 3 0 0 95 19 2 3 3 French Fries 280 120 13 2 0 0 150 34 3 0 3 Fresh Fruit 30 0 0 0 0 0 10 7 1 6 1 Hash Browns 140 60 7 1 1 0 340 18 1 0 2 Kids Caesar Salad 100 80 8 2 0 5 190 4 1 1 2 Kids Salad 10 0 0 0 0 0 5 1 1 1 1 Mashed Potatoes & Gravy 290 140 16 8 1 5 590 33 3 2 3 Toast 230 80 9 1 2 0 400 32 0 4 6 13
Kids Menu Items (cont.) KIDS SUPER-SNAZZY DESSERTS Kids Sundae, Blueberry 170 60 7 5 0 30 35 25 0 23 2 Kids Sundae, Hot Fudge 220 90 10 8 0 30 60 30 0 24 2 Kids Sundae, OREO 260 110 12 6 0 30 160 34 1 24 3 Kids Sundae, Strawberry 210 60 7 5 0 30 30 36 0 34 2 Yogurt Parfait 70 10 1 0 0 0 40 13 1 9 2 14
late night Items All nutritional calculations provided on menu items with eggs are calculated with whole eggs. SAVORY SKILLET MEALS Chicken-Fried Steak Skillet* 1965 900 102 29 1 500 4145 212 6 58 54 Rio Grande Skillet with Carnitas* 1820 860 96 38 1 540 3580 178 7 62 61 Rio Grande Skillet with Chicken* 1810 840 95 37 1 535 3990 179 7 63 62 Ultimate Skillet* 1790 920 103 38 1 530 3480 154 6 57 63 MADE-FROM-SCRATCH PANCAKES, WAFFLES & FRENCH TOAST Belgian Strawberry Waffle á la Mode 550 200 22 13 1 150 820 74 2 28 10 Belgian Waffle Combo with Bacon Strips* 880 370 42 20 1 300 1510 103 1 39 20 Belgian Waffle Combo with Sausage Links* 900 390 44 21 1 310 1310 103 1 39 20 Buttermilk Pancake Combo with 2 Bacon Strips* 1290 490 55 19 0 330 2920 166 2 65 33 Buttermilk Pancake Combo with 2 Sausage Links* 1300 500 57 19 0 345 2720 166 2 65 33 Chicken & Waffles 1120 450 51 17 1 180 2050 130 2 39 34 Double Blueberry Pancakes with 2 Bacon Strips 1360 370 41 13 0 170 2840 219 5 112 28 Double Blueberry Pancakes with 2 Sausage Links 1380 380 43 14 0 190 2640 220 5 112 28 French Toast Combo with Bacon Strips* 870 330 38 12 1 235 1330 112 2 46 26 French Toast Combo with Sausage Links* 890 350 39 12 1 250 1130 112 2 46 26 Just the Belgian Waffle 690 240 27 15 1 120 930 103 1 38 8 Just the French Toast 680 200 23 7 1 55 750 111 2 45 14 Just the Pancakes 1100 350 40 13 0 155 2340 166 2 64 21 A FEW GOOD EGGS 1/2 lb. Chicken-Fried Steak & Eggs* 1730 770 87 25 2 495 4035 183 3 53 55 Biscuits & Gravy with Eggs* 1320 740 83 34 1 410 3720 101 3 8 38 Classic Eggs Benedict* 700 390 44 18 1 360 1710 46 2 3 27 Hearty Meat & Egg Special* with 2 Center-Cut Pork Chops 1590 710 80 26 1 585 2000 130 2 51 81 Hearty Meat & Egg Special* with 2 Sausage Patties 1330 660 74 26 1 470 2350 130 2 52 35 Hearty Meat & Egg Special* with 4 Bacon Strips 1240 560 63 21 1 430 2750 130 2 52 37 Hearty Meat & Egg Special* with 4 Sausage Links 1260 590 66 22 1 465 2350 130 2 52 36 Hearty Meat & Egg Special* with 6 oz Top Sirloin Steak 1250 470 53 16 1 460 2260 131 2 51 59 Hearty Meat & Egg Special* with 8 oz Ham Steak 1440 700 79 25 1 540 4280 135 2 56 56 Hearty Meat & Egg Special* with Corned Beef Hash 1250 480 54 18 2 450 2940 149 4 54 44 Huevos Rancheros with Beefy Red Chili* 1220 440 49 16 1 370 2730 145 15 6 49 Huevos Rancheros with Pork Green Chili* 1140 390 44 14 1 350 3330 143 13 7 44 15
late night Items (cont.) All nutritional calculations provided on menu items with eggs are calculated with whole eggs. Santa Fe Breakfast Burrito with Bacon* 1010 510 57 19 1 410 2860 87 9 10 40 Santa Fe Breakfast Burrito with Carnitas* 950 430 48 16 1 430 2710 86 9 10 44 Santa Fe Breakfast Burrito with Chicken* 940 410 46 15 1 425 2750 87 9 10 44 Santa Fe Breakfast Burrito with Ham* 960 430 48 16 1 430 3030 89 9 12 42 Santa Fe Breakfast Burrito with Sausage* 1030 520 59 19 1 425 2660 87 9 10 39 EGG CRAVER S OMELETTES Cross Country Omelette* 1340 600 68 23 1 660 2830 138 3 55 44 Denver Omelette* 1270 550 63 21 1 660 2550 135 3 54 42 Garden Veggie Omelette* 800 180 20 5 1 80 1240 130 5 62 25 APPETIZERS Appetizer Sampler 1405 860 95 20 5 110 4445 93 7 14 37 Chili-Cheese Fries 810 390 44 8 4 15 2170 89 8 7 12 Mozzarella Sticks 810 400 45 16 0 80 2740 70 6 10 25 Nachos 1020 350 39 9 4 15 2705 146 26 13 29 Spicy Sausage Quesadilla 1230 790 88 38 1 505 2510 59 5 11 50 GARDEN FRESH SALADS Celebrity Chef Salad w/o dressing 420 200 22 9 0 250 1400 20 3 6 38 Chicken Caesar Salad 735 520 58 10 1 100 2015 17 5 3 36 Chicken Caesar Salad w/o dressing 315 110 13 2 1 70 1175 17 5 3 33 Classy Cobb Salad w/o dressing 490 310 35 12 0 230 1510 13 7 5 33 Lunch Size Celebrity Chef Salad w/o dressing 250 120 13 5 0 205 730 11 2 3 22 Lunch Size Chicken Caesar Salad 400 290 33 5 0 50 1010 9 2 1 18 Lunch Size Chicken Caesar Salad w/o dressing 190 90 11 1 1 35 590 9 2 1 17 Lunch Size Classy Cobb Salad w/o dressing 280 180 20 7 0 200 790 7 4 3 20 Lunch Size Mediterranean Chicken Salad 250 150 17 4 0 45 1080 11 3 6 17 Lunch Size Mediterranean Chicken Salad w/o dressing 160 70 8 3 0 45 730 7 3 3 17 Lunch Size Southwest Salad 405 250 28 4 1 45 770 22 5 5 17 Lunch Size Southwest Salad w/o dressing 260 120 14 1 1 30 500 20 5 4 16 Mediterranean Chicken Salad 500 310 34 8 1 90 2150 21 5 11 33 Mediterranean Chicken Salad w/o dressing 320 140 16 5 1 90 1460 12 5 5 33 Southwest Salad 745 440 49 7 1 90 1535 43 9 10 33 Southwest Salad w/o dressing 455 180 20 2 1 65 1000 39 9 8 31 16
late night Items (cont.) All nutritional calculations provided on menu items with eggs are calculated with whole eggs. CRUSH BURGERS Served with fries, coleslaw or fruit.** All-American Cheeseburger* 740 350 39 17 2 120 1060 52 4 12 44 VI :) All-World Double Cheeseburger * 1470 850 94 37 0 265 2510 68 5 19 86 Grande Nacho Cheeseburger* 910 440 49 20 2 140 1610 64 3 11 47 Local Yolkel Burger* 760 340 38 15 2 310 1640 46 3 11 58 Patty Melt* 910 470 53 18 4 135 1120 60 4 9 49 Royal Mountie* 1080 580 64 27 3 430 1830 37 3 7 84 BUILD IT YOUR OWN WAY Add to any Crush Burger 2 Bacon Strips 130 100 11 4 0 15 520 0 0 0 7 2 Fried Onion Rings 70 30 3 0 0 0 70 10 1 2 1 BBQ Sauce, 1 oz 50 0 0 0 0 0 310 13 0 11 0 Beefy Red Chili, 4 oz 100 40 5 2 0 15 410 10 3 1 5 Burger Patty* 310 200 21 8 1 105 90 0 0 0 30 Fried Egg* 90 70 8 2 0 165 60 0 0 0 6 Garlic Grilled Mushrooms 80 70 7 2 0 0 90 2 1 1 2 Garlic Grilled Onions 80 60 7 2 0 0 90 3 0 1 0 Green Chilies 15 0 0 0 0 0 35 4 2 2 0 Pickled Jalapeños 5 0 0 0 0 0 0 1 0 0 0 Sliced Avocado 80 70 7 1 0 0 5 4 3 0 1 SPECIALTY SANDWICHES Served with fries, coleslaw or fruit.** Avocado Swiss Chicken 670 310 36 9 1 75 1610 51 7 10 40 Bacon & Green Chili Melt 750 390 44 17 0 50 1760 60 3 10 31 Chicken Ranch 1080 630 70 21 0 65 2490 65 4 10 46 Double Decker Club 830 430 48 13 0 105 2470 54 3 10 46 French Beef Dip 520 130 15 7 0 75 3070 48 2 6 43 **See Sides for French fries, coleslaw and fruit nutritional information. VI :) = Guest Favorite 17
pie Country Apple 500 230 25 11 0 0 510 64 4 35 4 No-Sugar-Added Country Apple 430 240 27 12 0 0 400 52 2 19 3 Banana Cream 560 310 34 17 1 75 360 52 2 29 7 Caramel Apple á La Mode 670 280 23 13 0 25 420 95 3 66 5 Caramel Pecan Silk Supreme 780 500 55 30 2 145 360 63 1 42 7 Carrot Cake 1270 550 61 24 1 175 680 169 5 120 14 Cheesecake, Plain 500 320 35 20 2 150 510 39 1 30 8 Cherry 470 230 26 11 0 0 470 58 2 30 4 Chocolate Caramel Delight 670 380 43 22 1 145 440 65 2 44 7 Chocolate Peanut Butter Cup 730 470 52 25 1 115 230 56 3 46 10 Coconut Cream 570 330 37 21 1 85 400 52 1 33 7 French Silk 650 410 46 24 1 155 310 52 1 37 6 Key Lime 560 270 30 17 1 65 250 68 1 55 8 Lemon Meringue 420 120 13 6 0 15 300 73 1 52 2 Lemon Supreme 670 380 43 24 1 95 380 60 1 41 6 Pecan 670 290 33 10 0 130 410 90 2 48 7 Pumpkin 450 180 20 8 0 55 310 61 2 39 6 Pumpkin with Whipped Cream 570 250 28 16 0 80 310 69 2 47 6 Fresh Strawberry 420 230 26 13 0 30 240 47 4 26 4 Strawberry Rhubarb 460 220 25 11 0 0 460 56 2 28 4 Triple Berry 480 230 25 11 0 0 470 60 3 30 4 Nutritional information and ingredient statements are based on current formulations and standard recipes, using data provided by our suppliers and distributors, and are meant to provide a general estimate of nutritional values associated with our menu items. Variations can be expected due to seasonal influences, differences in product preparation per restaurant, substitution of ingredients, customized ordering and other factors. Some menu items, including test products and regional items, may not be available in all restaurants. If you have food allergies, you should know that we use milk, eggs, tree nuts, peanuts, seafood, soy, wheat, sesame products, crustacean shellfish, fish, sulfites and other allergens in our kitchens. All items are prepared in common areas and food prepared at our restaurants may come in contact with or contain traces of these products and other potential allergens or ingredients. This information is applicable to company owned Village Inn restaurants only. We are not responsible for information provided by our franchisees. 18