Wedding Package 2016 Si Chuan Dou Hua Restaurant Menu A - $698.00 per table Menu B - $789.00 (weekday) / $848.00 per table (weekend) Menu C - $878.00 (weekday) / $928.00 per table (weekend) Minimum 12 tables Maximum 16 tables Emerald Ballroom at PARKROYAL on Kitchener Road Menu B - $789.00 (weekday) / $848.00 per table (weekend) Menu C - $878.00 (weekday) / $928.00 per table (weekend) Minimum 20 tables Maximum 45 tables Valid for Wedding Lunch and Dinner from Monday to Sunday (Including Eve of Public Holidays & Public Holidays) All packages are valid for weddings held from 1 January 2016 to 31 December 2016. The management reserves the right to amend the packages without prior notice
With a minimum booking of 12 tables: Choice of two delectable eight-course menus Complimentary soft drinks and Eight Treasures Tea throughout the event Waiver of corkage charge for duty paid hard liquor Specially designed wedding invitation cards, based on 80% of guaranteed attendance (Printing not inclusive) Wedding cake model, champagne fountain and a bottle of champagne Exclusive guest signature book Complimentary fresh floral arrangement and dry ice or bubble effect for wedding march-in Purchase of house wine at a special price of $30++ per bottle Complimentary first wedding anniversary Set Dinner voucher for two at any Si Chuan Dou Hua restaurant in Singapore St. Gregory Complimentary St. Gregory vouchers worth $200 Complimentary parking coupons based on 20% of guaranteed attendance With a minimum booking of 15 tables: Pre-event cocktail Complimentary food tasting for 10 persons
With a minimum booking of 25 tables: Complimentary 20-litre barrel of beer Waiver of corkage charge for 20 duty paid wine Complimentary food tasting for 10 persons Complimentary one house wine per confirmed table (weekend only) Complimentary room upgrade to Bridal Suite
Wedding Privileges Choice of wedding favour OR Complimentary S$20 Si Chuan Dou Hua dining credit for every guest with a minimum booking of 15 tables Complimentary one-night honeymoon stay at your choice of PARKROYAL hotel with a minimum booking of 18 to 24 tables: PARKROYAL Darling Harbour Sydney PARKROYAL Penang Resort PARKROYAL Yangon PARKROYAL Saigon PARKROYAL Kuala Lumpur Complimentary one-night honeymoon stay at your choice of Pan Pacific hotel with a minimum booking of 25 tables: Pan Pacific Perth Pan Pacific Nirwana Bali Resort Pan Pacific Suzhou Pan Pacific Xiamen Please find further privileges and set menus in the appended pages. A deposit of $2,000 is required for bookings of 18 tables and below, while a deposit of $3,000 is required for bookings of 19 tables and above. The balance payment can be settled on the day of the wedding.
Si Chuan Dou Hua Restaurant Menu A $698.00 (Per Table of 10 Persons) ******** Dou Hua Combination Platter (Honey Glazed Char Siew, Roasted Duck in Cantonese Style, Marinated Jelly Fish, Fresh Prawn Salad, Crispy Spring Roll) Braised Shark s Fin Soup with Seafood and Enoki Steamed Soon Hock with Superior Soya Sauce Deep-fried Prawn with Cereal Crispy Roast Chicken with Minced Garlic Braised Chinese Mushroom and Ling Zhi Mushroom with Chinese Spinach Eight Treasures Rice Wrapped in Lotus Leaf Yam Paste with Gingko Nut in Teochew Style The management reserves the right to amend the packages without prior notice.
Si Chuan Dou Hua Restaurant / Emerald Ballroom Menu B $789.00 / $848.00 (Per Table of 10 Persons) ******** Dou Hua Combination Platter (Roast Pork, Crispy Seafood Roll, Scramble Fried Egg with Shark s Fin, Assorted Sour and Spicy Shredded Carrot, Mushroom and Jelly Fish) Braised Shark s Fin Soup with Shredded Chicken and Crab Meat Steamed Pearl Garoupa in Hong Kong Style Deep-fried Prawn with Wasabi served with Fresh Fruit Crispy Roasted Chicken Braised Sea Cucumber and Dried Bean Curd with Chinese Spinach Braised Ee Fu Noodle with Assorted Seafood Chilled Mango Cream with Sago The management reserves the right to amend the packages without prior notice.
Si Chuan Dou Hua Restaurant / Emerald Ballroom Menu C $878.00 / $928.00 (Per Table of 10 Persons) ******** Dou Hua Combination Platter (Fresh Prawn Salad, Roasted Pork, Roasted Duck in Cantonese Style, Sour and Spicy Assorted Shredded Carrot, Mushroom and Jelly Fish, Crispy Spring Roll) Assorted Braised Treasures Soup (Shredded Abalone, Enoki, Conpoy and Fish Maw) Steamed Red Garoupa in Hong Kong Style Braised Sea Cucumber and Mushroom with Chinese Cabbage Deep-fried Chicken with Soya Bean Crisp Stir-fried Scallop with Broccoli in Special Sauce Fried Rice with Seafood and Salted Egg Yolk Lotus Seed with Lily Bud and Snow Fungus The management reserves the right to amend the packages without prior notice.