Peninsula, named after the Malay Peninsula, is established by a group of Malaysians with great passion of bringing the most authentic Malaysian and Southeast Asian cuisine to the Twin Cities. We are honored to present you with one of the finest Chefs in Malaysian cuisine in the country to lead Peninsula for your unique dining experience. We sincerely thank you for being our guests. 2608 Nicollet Ave. S. Minneapolis, MN 55408 Tel: 612 871 8282 Fax: 612 871 2863 www.peninsulamalaysiancuisine.com We open seven days a week. Hours: Sunday Thursday: 11:00am 10:00pm Friday & Saturday: 11:00am 11:00pm Parking: Restaurant Parking in the rear (all day) Across the street at Dai Nam Lot (6pm closed) Valet Parking (Friday & Saturday 6pm closed)
APPETIZERS 开 胃 小 菜 001. ROTI CANAI 印 度 面 包 3.95 All time Malaysian favorite. Crispy Indian style pancake. Served with spicy curry chicken & potato dipping sauce. Pancake only 2.75. 002. ROTI TELUR 面 包 加 蛋 4.95 Crispy Indian style pancake filled with eggs, onions & bell peppers. Served with spicy curry chicken & potato dipping sauce. 003. PASEMBUR 印 度 罗 呀 7.95 Shredded cucumber, jicama, & bean sprout salad topped with shrimp pancakes, sliced eggs, tofu & a sweet & spicy sauce. 004. PENINSULA SATAY CHICKEN 沙 爹 鸡 6.95 Marinated & perfectly grilled chicken on skewers with homemade spicy peanut dipping sauce. 005. PENINSULA SATAY BEEF 沙 爹 牛 6.95 Marinated & perfectly grilled beef on skewers with homemade spicy peanut dipping sauce. 006. SATAY TOFU 沙 爹 豆 腐 5.95 Shells of crispy homemade tofu, filled with shredded cucumbers, bean sprouts. Topped with homemade peanut sauce. 007. POPIAH 薄 饼 4.95 Malaysian style spring rolls stuffed with jicama, tofu, & bean sprouts in freshly steamed wrappers (2 rolls). 008. GOLDEN CRABMEAT BALLS 香 酥 蟹 球 5.95 Crab claws wrapped in minced shrimp & fried golden. (3 claws) 009. PENANG LOBAK 槟 城 滷 肉 8.95 Crispy fried spiced pork with taro rolls, fried tofu, & shrimp pancakes. 010. PANDAN AYAM 香 叶 炸 鸡 翅 5.95 Crispy fried chicken wings marinated in screw pine (pandan) leaves & spices. (8 wings) 011. ACHAT 亚 扎 3.95 Malaysian pickled vegetable salad with peanut sauce. 012. SHRIMP PUFFS 虾 肉 卷 5.95 Minced shrimp wrapped in bacon & deep fried. 013. THAI EGG ROLLS 泰 式 春 卷 2.95 Crispy fried egg rolls stuffed with noodles, carrots, radish, mushrooms & cabbage. (2 rolls) 014. PENANG ROJAK 槟 城 罗 呀 5.95 Slivered fresh mango, cucumber, jicama & pineapple tossed in a sweet, spicy & tangy shrimp sauce topped with crushed peanuts. 015. TEMPURA 天 妇 罗 5.95 Golden deep fried mixed Vegetables served with homemade Tempura sauce. 016. GOLDEN SPARERIBS 南 乳 排 骨 7.95 Malaysian street market style spareribs marinated in a special red bean curd sauce, & deep fried. CHEF S SALADS 大 厨 沙 拉 021. PENINSULA CHICKEN SALAD 芭 蕉 屋 沙 拉 鸡 11.95 Fried shredded chicken over a bed of cucumber, shredded carrot, jicama, & served with Chef s Asian dressing. 022. THAI SALMON SALAD 泰 式 三 文 鱼 13.95 Pan fried salmon served on a bed of cucumber, bell peppers, fresh strawberry, mango tossed in chef s special salad dressing. PENINSULA S SPECIALS 芭 蕉 屋 南 洋 风 味 Choice of Red Snapper (whole) 红 鱼, Chilean Sea Bass 桂 花 鱼, Flounder (whole) 龙 利 鱼, Walleye (whole) 031. ASAM IKAN 亚 三 鱼 S/P Choice of fish (steamed or fried) cooked in a spicy tamarind sauce with tomatoes, okra, green beans, & eggplant. 032. KARI IKAN 咖 哩 鱼 S/P Choice of fish (steamed or fried) cooked in a spicy red curry broth with vegetables. 033. PATTAYA FISH 巴 提 雅 鱼 S/P Choice of fish deep fried & topped with fresh mango, onions, & bell peppers in a sweet & tangy sauce. 034. SPICY THAI FISH 香 煎 泰 式 鱼 S/P Choice of fish deep fried in a spicy Thai sauce.
035. PENINSULA STEAMED FISH 芭 蕉 屋 蒸 鱼 S/P Choice of fish freshly steamed in a special Chef s soy sauce. 036. COCONUT BUTTER JUMBO SHRIMP 椰 香 奶 油 大 虾 18.95 Golden fried jumbo shrimp in an aromatic coconut butter batter. 037. PENINSULA JUMBO SHRIMP 芭 蕉 屋 大 虾 17.95 Jumbo shrimp stir fried in coconut milk & spicy Malaysian belacan paste. Served on a sizzling plate. 038. MANGO SHRIMP 芒 果 虾 13.95 Shrimp stir fried with fresh mango & bell peppers in chef s special prepared sauce. 039. SAMBAL UDANG 三 巴 虾 13.95 Sautéed shrimp with onions, & bell peppers in a spicy Malaysian shrimp paste (belacan) & chili paste. 040. THAI GREEN CURRY SHRIMP 泰 式 绿 咖 哩 虾 13.95 Famous Thai green curry shrimp with eggplant, green beans, bell peppers, & fresh basil leaves. 041. RED CURRY JUMBO SHRIMP 红 咖 哩 大 虾 17.95 Red curry jumbo shrimp with onions, pineapple in a creamy red curry sauce. 042. KARI UDANG 咖 哩 大 虾 17.95 Stir fried jumbo shrimp, & mixed vegetables in a creamy coconut red curry. 043. SAMBAL SOTONG 三 巴 鱿 鱼 12.95 Sautéed squid with onions, bell peppers in a spicy Malaysian shrimp paste (belacan) & chili paste. 044. KARI SOTONG 咖 哩 鱿 鱼 12.95 Stir fried squid onions in a creamy coconut red curry. 045. PATTAYA SOFT SHELL CRAB 巴 提 雅 软 壳 蟹 17.95 Lightly breaded soft shell crab, topped with fresh mango, onions, & bell peppers in a sweet & tangy sauce. 046. BUDDHIST YAM POT 佛 钵 飘 香 12.95 Crisp fried taro nest filled with shrimp, chicken, mushrooms, snow peas, baby corn, & cashews. A Malaysian favorite. 047. CRISPY ONION BRAISED DUCK 干 葱 扒 鸭 13.95 Half duck (bone in) slow cooked in a special Malaysian marinade topped with crispy onions. 048. PENINSULA CURRY LAMB SHANK 芭 蕉 屋 泰 式 羊 腿 10.95 Lamb shank simmered in coconut milk with chilies, & spices. 049. KAMBING RENDANG 干 咖 哩 羊 13.95 Lamb simmered in coconut milk with chilies, spices in a rich red curry. 050. BEEF RENDANG 干 咖 哩 牛 12.95 Beef simmered in coconut milk with chilies, & spices in a rich red curry. 051. AYAM RENDANG 干 咖 哩 鸡 11.95 Chicken (bones in) simmered in coconut milk with chilies, spices, & finished in a rich red curry. 052. KARI AYAM 咖 哩 鸡 10.95 Chicken (bones in) & potatoes simmered in a mild coconut red curry. 053. QUEEN S TOFU 贵 妃 豆 腐 11.95 Chef s homemade tofu stir fried with chicken, dried scallops, & vegetables in a delicate sauce. SEAFOOD 美 极 海 鲜 Choice of Red Snapper (whole) 红 鱼, Chilean Sea Bass 桂 花 鱼, Flounder (whole) 龙 利 鱼, Walleye (whole) 061. GINGER & SCALLION STEAMED FISH 姜 蒸 鱼 S/P Choice of fish freshly steamed in a flavorful ginger sauce. 062. MALAYSIAN BELACAN FISH 香 煎 马 来 盏 鱼 S/P Choice of fish deep fried in a spicy Malaysian belacan sauce. 063. SPICY GOLDEN SOFT SHELL CRAB 香 辣 软 壳 蟹 17.95 Lightly breaded soft shell crab with fresh chilies, onions, bell peppers, & sprinkled with salt & pepper. 064. SPICY LEMON GRASS JUMBO SHRIMP 香 茅 大 虾 17.95 Stir fried jumbo shrimp in a spicy lemon grass sauce. 065. SPICY THAI JUMBO SHRIMP 泰 式 大 虾 17.95 Jumbo shrimp cooked in a spicy Thai sauce served with freshly steamed broccoli. 066. SPICY GOLDEN JUMBO SHRIMP 香 辣 大 虾 17.95 Golden fried jumbo shrimp with onions, fresh chilies, bell peppers, & sprinkled with salt & pepper. 067. WALNUT JUMBO SHRIMP 核 桃 大 虾 17.95 Golden fried jumbo shrimp served with freshly steamed broccoli topped with chef s special dressing, & roasted walnut. 068. SPICY LEMON GRASS SQUID 香 茅 鲜 鱿 12.95 Stir fried squid in a spicy lemon grass sauce. 069. SPICY GOLDEN SQUID 香 辣 鲜 鱿 12.95
Crispy golden fried squid with fresh chilies, onions, bell peppers, & sprinkled with salt & pepper. POULTRY 凤 舞 鸡 / 鸭 肉 071. HAINANESE CHICKEN (steamed or fried) 海 南 鸡 9.95 Half chicken simmered in spices & finished in a rich soy sauce. Served with Hainanese rice. 072. CHILI CHICKEN 辣 椒 鸡 10.95 Chicken stir fried with fresh chilies, spices, screw pine leaves (pandan), & onions. 073. MANGO CHICKEN 芒 果 鸡 11.95 Chicken stir fried with fresh mango & bell peppers in chef s special prepared sauce. 074. PINEAPPLE CHICKEN 菠 萝 鸡 11.95 Chicken stir fried with fresh pineapple, onions, & bell peppers in sweet & tangy sauce. 075. INDIAN STYLE SPICY CHICKEN 印 度 辣 鸡 10.95 Chicken stir fried with dried chili paste, curry leaves, & onions. 076. SPICY BASIL CHICKEN 香 叶 鸡 10.95 Chicken stir fried with onions & fresh basil leaves in a spicy sauce. 077. THAI GREEN CURRY CHICKEN 泰 式 绿 咖 哩 鸡 11.95 Famous Thai green curry chicken with eggplant, green beans, bell peppers, & fresh basil leaves. 078. RED CURRY CHICKEN 红 咖 哩 鸡 12.95 Red curry chicken with onions, pineapple in a creamy red curry sauce. 079. GINGER SCALLION DUCK 姜 葱 鸭 12.95 Stir fried duck (bone in) with ginger and scallion. PORK 猪 圆 肉 嫩 081. MALAYSIAN PORK CHOP 排 骨 王 10.95 Fried & served in authentic Malaysian barbeque sauce. 082. VOLCANO PORK RIBS 火 焰 排 骨 10.95 Fried & served with Malaysian barbeque sauce. 083. PORK WITH PINEAPPLE 菠 萝 猪 肉 11.95 Tender pork stir fried with fresh pineapple, onions, tomatoes & bell peppers in sweet & tangy sauce. 084. SIZZLING PORK 铁 板 猪 肉 11.95 Tender sliced pork stir fried with bell peppers, onions in black bean sauce, & served on a sizzling platter. BEEF 滋 味 牛 肉 091. SPICY BASIL BEEF 香 叶 牛 10.95 Tender sliced beef stir fried with onions & fresh basil leaves in a spicy sauce. 092. SIZZLING BEEF 铁 板 牛 11.95 Tender sliced beef, bell peppers & onions in black bean sauce on a sizzling platter. 093. MANGO BEEF 芒 果 牛 11.95 Beef stir fried with fresh mango, & bell peppers in sweet & tangy sauce. 094. PINEAPPLE BEEF 菠 萝 牛 11.95 Beef stir fried with fresh pineapple, onions & bell peppers in sweet & tangy sauce. 095. THAI GREEN CURRY BEEF 泰 式 绿 咖 哩 牛 12.95 Famous Thai green curry beef with eggplant, green beans, bell peppers & fresh basil leaves. 096. RED CURRY BEEF 红 咖 哩 牛 12.95 Red curry beef with mixed onions, pineapple in a creamy red curry sauce. 097. RED CURRY BEEF BRISKET HOT POT 咖 哩 牛 腩 煲 12.95 Slow cook beef brisket in red curry & coconut milk. Served in a hot pot. TOFU 嫩 滑 豆 腐 101. MANGO TOFU 芒 果 豆 腐 10.95 Fresh mango, golden fried tofu, & bell peppers in a sweet & tangy special sauce. 102. CHILI TOFU 辣 椒 豆 腐 10.95 Stir fried homemade tofu fresh chilies, & onion in a spicy sauce. 103. SIZZLING TOFU 铁 板 豆 腐 10.95 Homemade tofu, vegetables, & egg in a light garlic sauce served on a sizzling platter.
104. SPICY GOLDEN TOFU 椒 盐 豆 腐 10.95 Golden fried homemade tofu stir fried with onions, bell peppers, & sprinkle with salt & pepper. 105. CURRY TOFU HOT POT 咖 哩 豆 腐 煲 10.95 Lightly breaded homemade tofu, & vegetables in a red curry sauce. Served in a hot pot. 106. SEAFOOD WITH TOFU HOT POT 海 鲜 豆 腐 煲 13.95 Shrimp, scallops, squid, lightly breaded homemade tofu, & vegetables in a light seafood sauce. Served in a hot pot. VEGETABLES 满 园 春 色 111. KACANG PENDEK 四 季 豆 9.95 String beans in choice of spicy Malaysian shrimp paste (belacan) or garlic sauce. 112. KARI SAYUR 咖 哩 什 菜 9.95 Mixed vegetables cooked in a light creamy curry broth vegetarian favorite! 113. MALAYSIAN STYLE EGGPLANT 香 酥 茄 子 10.95 Golden fried eggplant in our chef s aromatic coconut butter. 114. LADY FINGER 羊 角 豆 10.95 Okra in choice of spicy Malaysian shrimp paste (belacan) or garlic sauce. 115. IPOH BEAN SPROUT 怡 保 芽 菜 5.95 Bean sprouts steamed & tossed in a light sauce. 116. CHINESE BROCCOLI WITH SALTED FISH 咸 鱼 炒 唐 芥 兰 11.95 Chinese broccoli with salted fish sauté in garlic sauce. 117. MOCK DUCK 斋 鸭 11.95 Homemade mock duck made with layers and layers of fresh bean curd skins braised in Chef s delightful sauce. 118. MALAYSIAN BUDDHIST DELIGHT 马 来 罗 汗 斋 9.95 Mixed vegetables stir fried with bean curd skin and Chinese mushroom. 119. THAI GREEN CURRY VEGETABLES 泰 式 绿 咖 哩 菜 9.95 Famous Thai green curry with mixed vegetables, & tofu. LO MEE (Fresh Tossed Noodles) 闻 香 捞 面 121. MALAYSIAN LO MEE 鸡 丝 捞 面 8.95 Fresh egg noodles tossed in our chef s soy sauce served with chicken, mushroom, & vegetable. 122. GINGER DUCK LO MEE 姜 葱 鸭 捞 面 8.95 Fresh egg noodles tossed in our chef s soy sauce served with ginger duck (bone in), & vegetable. 123. BBQ ROAST PORK LO MEE 叉 烧 捞 面 8.95 Fresh egg noodles tossed in our chef s soy sauce served with Chinese barbequed roast pork, vegetable, & a bowl of hot wonton soup. 124. BEEF CURRY LO MEE 咖 哩 牛 捞 面 8.95 Fresh egg noodles tossed in our chef s soy sauce & served with curry beef, & vegetable. PORRIDGE (CONGEE) 绵 绵 滑 粥 131. PORK WITH PRESERVED EGG PORRIDGE 皮 蛋 瘦 肉 粥 5.95 Slow cooked rice porridge with thin sliced pork and preserved eggs. 132. FISH PORRIDGE 鱼 粥 6.95 Slow cooked rice porridge with fish. 133. CHICKEN PORRIDGE 鸡 粥 4.95 Slow cooked rice porridge with chicken. RICE DISHES 粒 粒 飘 香 141. BEEF FRIED RICE 牛 炒 饭 7.95 Beef, onions, eggs, & vegetables stir fried with rice. 142. CHICKEN FRIED RICE 鸡 炒 饭 7.95 Chicken, onions, eggs, & vegetables stir fried with rice. 143. PORK FRIED RICE 叉 烧 炒 饭 7.95
Chinese barbequed pork, onions, eggs, & vegetables stir fried with rice. 144. SHRIMP FRIED RICE 鲜 虾 炒 饭 8.95 Shrimp, onions, eggs, & vegetables stir fried with rice. 145. VEGETABLE FRIED RICE 菜 炒 饭 7.95 Mixed vegetables, onions, & eggs stir fried with rice. 146. YOUNG CHOW FRIED RICE 杨 州 炒 饭 7.95 Chicken, shrimp, pork, & vegetables stir fried with rice. 147. PINEAPPLE SEAFOOD FRIED RICE 海 鲜 菠 萝 炒 饭 10.95 Fresh pineapple, shrimp, scallops, squid, onions, & vegetables stir fried with rice. Served in a half pineapple shell. 148. NASI LEMAK 椰 漿 饭 7.95 Traditional meal of coconut rice flavored with cloves & pandan leaves served with curry chicken, anchovies sambal, sliced egg, & cucumber. SOUP (Serves 4) 美 味 鲜 汤 151. SEAFOOD BEANCURD 海 鲜 豆 腐 汤 8.95 Shrimp, squid, scallops, vegetables, & tofu in a light flavorful chicken broth. 152. SEAFOOD SEAWEED 海 鲜 紫 菜 汤 8.95 Shrimp, squid, scallops, eggs, & vegetables, in a light flavorful chicken broth. 153. SEAFOOD LEMON GRASS (TOM YUM) 冬 荫 汤 8.95 Shrimp, squid, scallops, & vegetables in a spicy & sour chicken broth. NOODLE SOUP 鲜 美 汤 面 161. ASAM LAKSA 亚 三 拉 沙 7.95 Kuala Lumpur s famous spicy & sour soup with clear noodles, minced fish. Served with sliced fresh cucumber & pineapple. 162. KUEH TEOW SOUP 粿 条 汤 7.45 Light chicken broth fun noodle soup served with chicken, shrimp & vegetable. (Seafood only add $1.00) 163. NYONYA LAKSA 娘 惹 拉 沙 7.95 Popular Malacca s spicy coconut soup served with yellow noodles, chicken, shrimp, squid, tofu puff, & bean sprout. 164. SEAFOOD RICE NOODLE SOUP 海 鲜 米 粉 7.95 Tangy seafood rice noodle soup with pickled cabbage. 165. SEAFOOD TOM YUM MEE HOON 海 鲜 东 荫 米 粉 7.95 Rice noodles, seafood, & straw mushrooms in a spicy & sour broth. 166. CLAY POT NOODLE SOUP 煲 仔 面 7.95 Fresh egg noodles, vegetables, pork, shrimp, & squid cooked in a hot pot. 167. WONTON MEE SOUP 云 吞 汤 面 7.45 Fresh egg noodles with shrimp & pork wontons in a rich chicken broth. 168. BEEF BRISKET CURRY NOODLE SOUP 咖 哩 牛 腩 面 7.95 Tender beef brisket in spicy curry over fresh egg noodles. 169. PENANG UDANG MEE 正 宗 虾 面 7.95 Penang style yellow noodles served in shrimp broth with shrimp, pork, & bean sprouts. FRIED NOODLES 闻 香 炒 面 171. HOKKIEN CHAR MEE 福 建 炒 面 8.95 Shrimp, squid, pork, vegetables, stir fried with thick yellow noodles in a thick dark soy sauce. 172. INDIAN MEE GORENG 印 度 炒 面 8.95 Indian style stir fried yellow noodles with tofu, potatoes, shrimp, & bean sprouts in a spicy squid sauce topped with crushed peanuts. 173. SINGAPORE FRIED MEE HOON 星 洲 炒 米 粉 8.95 Singapore style stir fried rice noodles with shrimp, bean sprouts, & egg. 174. BEEF CHOW FUN 干 炒 牛 河 8.95 Flat rice noodles stir fried with tender beef, scallions, & bean sprouts. 175. SEAFOOD CHOW FUN 海 鲜 滑 蛋 河 10.95 Cantonese style stir fried flat rice noodles with seafood, & vegetables. 176. FRIED RICE NOODLES WITH SALTED FISH 咸 鱼 炒 米 粉 10.95 Stir fried rice noodles with salted fish, chicken, shrimp, & bean sprouts.
177. MEE SIAM 泰 式 炒 米 8.95 Stir fried rice noodles, tofu, shrimp, & bean sprouts in a spicy Thai chili sauce topped with crushed peanuts. 178. PAD THAI 泰 式 炒 河 8.95 Popular Thai stir fry of flat rice noodles, shrimp, tofu, sprouts, & topped with peanuts & lime. 179. PENINSULA CHAR KWAY TEOW 炒 粿 条 8.95 Malaysia s famous stir fried flat rice noodles with shrimp, squid, bean sprouts, & eggs in our spicy soy chili paste. SIDE ORDERS 点 完 再 点 181. COCONUT RICE 椰 子 饭 0.80 182. HAINANESE RICE 海 南 饭 0.80 183. STEAM RICE 白 饭 Complimentary with entrée
WINE & BEER LIST Available on the table SMOOTHIES 珍 珠 冰 砂 191. FRESH FRUIT SMOOTHIES (with Black Tapioca Pearls) 4.50 Avocado 鳄 梨 Banana 香 蕉 Coconut 椰 子 Honeydew 密 瓜 Kiwi 奇 异 果 Mango 芒 果 Pineapple & coconut 菠 萝 & 椰 Taro 芋 头 Strawberry 草 莓 Watermelon 西 瓜 Green Tea 绿 茶 DRINKS 雅 致 饮 品 192. GREEN BEAN FREEZE 绿 豆 冰 3.25 193. GREEN BEAN WITH GRASS JELLY FREEZE 绿 豆 仙 草 冰 3.50 194. GREEN BEAN WITH SMALL TAPIOCA FREEZE 绿 豆 西 米 冰 3.50 195. RED BEAN FREEZE 红 豆 冰 3.25 196. GRASS JELLY FREEZE 仙 草 冰 3.25 197. RED BEAN WITH GRASS JELLY FREEZE 红 豆 仙 草 冰 3.50 198. RED BEAN FREEZE WITH SMALL TAPIOCA 红 豆 西 米 冰 3.50 199. TARO FREEZE WITH SMALL TAPIOCA 芋 头 西 米 冰 3.50 200. SOYBEAN WITH GRASS JELLY 豆 奶 仙 草 冰 3.50 201. MALAYSIAN HOT COFFEE (with sugar & creamer) 马 来 式 热 咖 啡 2.95 202. MALAYSIAN ICED COFFEE (with sugar & creamer) 马 来 式 冰 咖 啡 2.95 203. MALAYSIAN HOT TEA WITH MILK 马 来 式 热 奶 茶 2.95 204. MALAYSIAN ICED TEA WITH MILK 马 来 式 冰 奶 茶 2.95 205. ICED TEA WITH LEMON 柠 檬 冰 茶 2.25 206. LYCHEE DRINK 荔 子 汁 2.95 207. LONGON DRINK 龙 眼 汁 2.95 208. ORANGE JUICE 柳 橙 汁 2.95 209. SOY MILK 豆 奶 2.95 210. SODA 汽 水 1.50 211. CHINESE HOT TEA 热 茶 1.00 DESSERT 甜 甜 蜜 蜜 212. ICE CREAM & FRIED BANANAS 炸 香 蕉 & 冰 淇 淋 4.95 213. PEANUT FILLED MALAYSIAN PANCAKE 花 生 饼 4.95 214. RED BEAN FILLED MALAYSIAN PANCAKE 红 豆 饼 4.95 215. BANANA FILLED MALAYSIAN PANCAKE 香 蕉 饼 4.95 216. PENINSULA COCONUT PUDDING 芭 蕉 屋 椰 子 布 丁 5.95 Serve in a whole fresh coconut a truly refreshing treat! 217. PULUT HITAM 黑 糯 米 2.50 Creamy black sticky rice in coconut milk. 218. ICE KACANG 八 宝 冰 4.50 Shaved ice with red beans, corn, palm seeds, jelly, peanuts, red rose syrup & coconut milk. 219. CENDOL 珍 多 3.50 Green pea flour strips and sweet red beans topped with shaved ice and coconut milk. 220. GREEN TEA SMOOTHIE WITH ICE CREAM 绿 茶 冰 淇 淋 4.95 Green Tea smoothie topped with vanilla ice cream, crushed peanuts, & chocolate syrup. Quick & Tasty Lunch Menu Available Monday Thursday from 11 AM 2:30 PM Served with rice, & a Thai egg roll L01. Hainanese Chicken (Steamed or Fried) served with Hainanese rice $8.25 L02. Red Curry Chicken $8.95 L03. Red Curry Beef $8.95 L04. Thai Green Curry Chicken $8.95 L05. Thai Green Curry Beef $8.95 L06. Thai Green Curry Vegetables $8.95 L07. Mango Tofu $8.95