SUSHI BAR SASHIMI (6, 12 OR 25 PIECES) 19 / 37 / 75 Norwegian salmon Tuna MIX - Norwegian salmon, tuna, white fish Served with a tangy Japanese ponzu sauce (soy, lemon & mirin) NIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish PREMIUM ROLLS (8 PIECES) COTTON ROLL 22 Torched Norwegian salmon, avocado, cucumber & tempura flakes, with wasabi mayo & unagi sauce. CALA TARIDA ROLL 22 Norwegian salmon or tuna with avocado, cream cheese & sesame seeds. LOUNGE ROLL 24 Foie gras steak & fresh figs. EBI ROLL 22 Prawn tempura, avocado & tobiko roe. HOT TUNA ROLL 22 Spicy tuna tartare, cucumber & hot mayo. IBIZA ROLL 24 Soft shell crab, avocado, cucumber & wasabi mayo. CHICKEN ROLL 22 Karaage chicken & avocado. VEGETARIAN ROLL 20 Avocado, spinach, cucumber with sesame seeds, micro salad & tahini sauce. GUNKAN TUNA TARTARE (6 PIECES) 24 Lightly spiced tuna tartare in a salmon gunkan. CHEF S PLATE (25 OR 50 PIECES) 78 / 153 Mix of sashimi, nigiri & premium rolls. OMAKASE (70 PIECES) 255 Mix of sashimi, nigiri and the Chef s daily special served with wakame salad, ponzu sauce and a bottle of Champagne Collet Brut. MAGNUM OMAKASE (100 PIECES) 449 Mix of sashimi, nigiri and the Chef s daily special served with wakame salad, ponzu sauce and a magnum bottle of Champagne Collet Brut. EXTRAS SEAWEED SALAD 10 Nutrient-rich, green seaweed & cucumber salad. FRESH WASABI PASTE 1 Authentic Japanese wasabi. ALL DISHES ARE ACCOMPANIED BY OUR DELICIOUS HOMEMADE SOY SAUCE.
COLD & HOT SOUPS TOMATO & LYCHEE GAZPACHO 14 An original, refreshing cold tomato soup made from Ibiza tomatoes and sweet tropical lychee fruit. Served with salmon roe and crudités. TOM KHA KAI 16 A silky and aromatic chicken, ginger and coconut soup. Served with shiitake mushrooms and a generous helping of spring onion. Hot and spicy. FRESH GREEN SALADS SQUID & DUCK CONFIT SALAD 19 Squid - fresh out of the water meets duck confit in a simple salad of fresh herbs, melon, cucumber & cherry tomatoes. Served with a sweet-and-sour vinaigrette. CHICKEN-MANGO SALAD 18 Supreme teriyaki chicken with a mixed green salad, mango and an intense black garlic & sesame seed dressing. BLACK TIGER & YUZU SALAD 19 Black tiger prawns served on a bed of baby spinach and rocket with Parmesan, wasabi ice cream & yuzu dressing. Yuzu is an East Asian citrus, a cross between a mandarin orange and a lime. COTTON CURRIES SPICY RED CURRY, GREEN CURRY & YELLOW SWEET CURRY Aromatic Thai curry dishes with fresh vegetables. Choose your colour and strength: red is the hottest, followed by green and yellow. CHICKEN 24 PRAWNS 24 VEGETARIAN 22
SEAFOOD FOUR FRESH OYSTERS WITH UMAMI 24 Intensely savory, full of spirit and finesse, Japanese umami vinaigrette brings out the finest flavours of these fresh oysters. VIETNAMESE SPRING ROLLS 18 / 19 Handmade vegetarian or prawn spring rolls with fresh garden salads, mint, mango & avocado, accompanied by a tangy Japanese ponzu sauce & spicy wasabi mayo. COCONUT EBI FRY 18 Prawn tempura made with coconut panko, a Japanese-style breadcrumb. Served with Cotton s sweet chili sauce, garnished with wakame seaweed and tobiko roe. JAPANESE SALMON CEVICHE 24 Diced, raw salmon and ripe avocado cured with rice vinegar, lemon, fresh herbs & spices. SALMON TEMPURA 24 Salmon coated in a Japanese batter served with spicy wasabi mayo. FAY S SEARED SEA SCALLOPS 28 Seared sea scallops served with a creamy yuzu and butter purée, seasonal vegetables & seaweed. Yuzu is an East Asian citrus, a cross between a mandarin orange and a lime. TUNA TARTARE 27 Raw, sushi-grade tuna served on a base of avocado creme dressed with a slightly spicy ponzu and wasabi mayo on the side. TUNA TATAKI 24 Raw, sushi-grade tuna marinated in Thai chili sriracha and honey, served with miso mayonnaise and garnished with chili strings. OSAKA-STYLE TIRADITO 26 Tiradito of raw, sliced sea bass dressed with lime zest, red onion and spring onion, topped with a white truffle vinaigrette. TOM YAM SEA BASS 32 Two fillets of sea bass, two scallops and two tiger prawns dressed at the table with a typical Thai Tom Yam soup. CHEF S RECOMMENDATION OF THE DAY DAILY PRICE Improvised and inspired by the finest catch of the day.
BEEF, CHICKEN & DUCK STEAMED DUMPLINGS 18 / 19 Six vegetarian or chicken dumplings, steamed and served with artisan soy sauce and Cotton s sweet chili. FAY ORANGE CHICKEN 22 A traditional Chinese dish from the Hunan region. Strips of chicken, battered and fried in a sweet orange flavoured glaze. PEKING DUCK 30 Succulent duck meat served with pancakes, carrots, cucumber, fennel, sweet bean sauce & homemade hoisin sauce. JAPANESE BURGER BITES 27 Three miniature Angus burgers: one with fresh papaya & rocket, one with sweet tomato & asparagus, and one with tahini-lemon mayonnaise & watercress. SIRLOIN STRIPS 36 Tender sirloin strips marinated in miso and served with seasonal vegetables. THE SIDES PITA & PAPADUMS 5 Pita flatbreads and thin, crisp chili-sprinkled Papadums served with Asian dips. EDAMAME 9 Steamed, young soya beans sprinkled with flaky sea salt & a mix of Japanese spices. GOHAN RICE 5 Steamed Japanese grade A jasmin rice. NOODLE STIR 10 Cooked noodles, fried and stirred with fresh vegetables, a cracked egg & savoury soy. FRIED RICE 10 Cooked basmati rice, fried and stirred with fresh vegetables, a cracked egg & savoury soy.
FAY S DESSERTS COCONUT CRÈME BRÛLÉE 9 An Asian inspired custard and caramel cre me bru lée, infused with flavours of coconut, lime & vanilla. PASSION FRUIT CHEESECAKE 10 A scrumptious, creamy but zesty passion fruit-infused filling on a crushed butter-biscuit base. MATCHA GREEN TEA BOWL 10 Delicious thick Greek yogurt dessert, whipped with green tea matcha and served with ripe, seasonal fruits & caramelized pecan nuts. THREE SCOOPS OF ASIAN FLAVOUR ICE CREAM 9 Unusual but delicious ice creams, not to be missed. Ask your waiter for today s flavours. PEAR & GINGER TARTE TATIN 11 Another very French classic with a touch of FAY: soft, caramel-infused pears with a hint of ginger and sake warmth on a crisp pastry. Served with vanilla ice cream. Allergen information available on request. Please let your waiter know if you have any known allergies or food intolerances. 10% VAT included in all prices.