Thermodynamics of Mixing



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Thermodynamics of Mixing Dependence of Gibbs energy on mixture composition is G = n A µ A + n B µ B and at constant T and p, systems tend towards a lower Gibbs energy The simplest example of mixing: What is the Gibbs free energy if we take two pure ideal gases and mix them together? Consider gas A and gas B, both in separate containers at pressure p at temperature T. The chemical potentials are at their pure values at this point. Gibbs energy is G = n A µ A + n B µ B = n A µ o A + RT ln p p o + n µ o + RT ln p B B p o We can simplify things by letting p denote the pressure relative to p o, writing G = n A ( µ o A + RT ln p)+ n B ( µ o B + RT ln p) Prof. Mueller Chemistry 451 - Fall 2003 Lecture 16-1

Gibbs Energy of Mixing After mixing, the partial pressures of the gases are p A and p B, where the total pressure is p = p A + p B. The total Gibbs energy is then G = n A ( µ o A + RT ln p A )+ n B µ o B + RT ln p B ( ) The difference in Gibbs energies, G f - G i, is the Gibbs energy of mixing G = n A RT ln p A + n B RT ln p B p p We use mole fractions, replacing n J with x J n : G = nrt( x A ln x A + x B ln x B ) Since the mole fractions are never greater than 1, the ln terms are negative, and G < 0 This allows is to conclude that mixing processes are spontaneous, and gases mix spontaneously in all proportions Prof. Mueller Chemistry 451 - Fall 2003 Lecture 16-2

Calculating Gibbs Energy of Mixing Two containers of equal volume are partitioned from one another, with one containing 3.0 mol H 2 and the other 1.0 mol N 2 at 25 o C. Calculate the Gibbs energy of mixing when the partition is removed We assume ideal gas behavior, with pressure of N 2 being p, pressure of H 2 being 3p. Volume of each gas will double, and therefore partial pressures fall by a factor of 2 Prof. Mueller Chemistry 451 - Fall 2003 Lecture 16-3

Calculating Gibbs Energy of Mixing Two containers of equal volume are partitioned from one another, with one containing 3.0 mol H 2 and the other 1.0 mol N 2 at 25 o C. Calculate the Gibbs energy of mixing when the partition is removed o o G i = ( 3.0 mol ( )µ H 2 + RT ln 3p)+ ( 1.0 mol) ( µ N2 + RT ln p) o G f = ( 3.0 mol) µ H 2 + RT ln 3p o + ( 1.0 mol) µ 2 N2 + RT ln p 2 Gibbs energy of mixing is the difference between the above quantities 3p G = ( 3.0 mol) RT ln 2 + 1.0 mol 3p = ( 3.0 mol)rt ln2 ( 1.0 mol)rt ln2 = ( 4.0 mol)rt ln2 = 6.9 kj ( ) RT ln p 2 p Prof. Mueller Chemistry 451 - Fall 2003 Lecture 16-4

Since Other Thermodynamic Mixing Functions G T p,n = S, and G = nrt( x A ln x A + x B ln x B ) it follows that for a mixture of perfect gases, the entropy of mixing is S = G T p,n A,n B Since ln x < 0, then S > 0 for mixtures of all compositions We expect this increase IF WE SPEAK ABOUT DISORDER, since dispersal of one gas into another implies greater disorder in the system. What is the preferred interpretation? Example: = nr( x A ln x A + x B ln x B ) G = ( 4.0 mol)rt ln2 = 6.9 kj S = ( 4.0 mol)rln2 =+23 J K -1 The isothermal isobaric enthalpy of mixing of two gases is found from G = H T S, and we find H = 0 This is expected for a system in which there are no interactions between the molecules in the mixture. Prof. Mueller Chemistry 451 - Fall 2003 Lecture 16-5

Chemical Potentials of Liquids Some nomenclature: Quantities relating to pure substances will be denoted with asterisks, so the chemical potential of pure liquid A is µ A* (l). Since the vapor pressure of pure liquid A is p A*, the chemical potential of A in the vapor is µ o + RT ln p A * (p A * as relative pressure p A* /p o ). Chemical potentials are at equilibrium: µ A = µ A o + RT ln p A If another substance is present (e.g., a solute in the liquid), chemical potential of A in the liquid is µ A and vapor pressure is p A µ A = µ A o + RT ln p A Combine to eliminate the standard potential: µ A = µ A + RT ln p A p A The chemical potential of A depends on its partial vapor pressure. It follows that chemical potential of liquid A is related to its partial pressure Prof. Mueller Chemistry 451 - Fall 2003 Lecture 16-6

Raoult s Law After experimenting with mixtures of similar liquids, the French chemist Francois Raoult found that the ratio of the partial vapor pressure of each component to its vapor pressure as a pure liquid, p A /p A*, is approximately equal to the mole fraction of A in the liquid mixture p A = x A p A Some mixtures obey Raoult s law very closely, especially when they are structurally similar these are called ideal solutions, and they obey µ A = µ A + RT ln x A Prof. Mueller Chemistry 451 - Fall 2003 Lecture 16-7

Molecular Interpretation of Raoult s Law We have to consider the rate at which molecules leave and enter solution to understand Raoult s law The presence of a second component actually hinders molecules from leaving the solution, but does not inhibit the rate at which they return The rate at which A molecules leave the surface is proportional to the number of them at the surface, which is proportional to their mole fraction rate of vaporization = k x A where k is a proportionality constant. The rate at which molecules return is proportional to their gas phase concentration, which is proportional to their partial pressure rate of condensation = k p A At equilibrium, rates of vaporization and condensation are equal, so For a pure liquid, x A = 1, so kx A = k p A p A = kx A k p A = k k Prof. Mueller Chemistry 451 - Fall 2003 Lecture 16-8

Departure from Raoult s Law, Dilute Solutions Some solution mixtures behave very differently from Raoult s law, notably with mixtures of structurally and chemically dissimilar liquids Mixture of CS 2 and acetone: When the solute is dilute, and solvent obeys Raoult s Law very closely When the solvent is nearly pure, it has a vapor pressure proportional to the mole fraction with slope p B * When it is the minor component (the solute) the vapor pressure has a different constant of proportionality Prof. Mueller Chemistry 451 - Fall 2003 Lecture 16-9

Henry s Law The English chemist William Henry found that for real solutions at low concentrations, although the vapor pressure of the solute is proportional to the mole fraction, the constant of proportionality is not the vapor pressure of the pure substance p B = x B K B Here x B is the mole fraction of the solute B, and K B is an empirically determined constant with pressure dimensions. K B is chosen so that a plot of vapor pressure of B against mole fraction is tangent to the experimental curve at x B = 0 Such solutions are called ideal-dilute solutions Solvent behaves like a slightly modified pure liquid Solute behaves entirely differently from its pure state (since its molecules are surrounded by solvent molecules), unless the molecules of the two components are very similar Prof. Mueller Chemistry 451 - Fall 2003 Lecture 16-10

The Validity of Raoult s & Henry s Laws Consider an acetone (A) and chloroform (C) mixture at 35 o C x C 0.00 0.20 0.40 0.60 0 80 1.00 p C (Torr) 0 35 82 142 200 273 p A (Torr) 347 250 175 92 37 0 K = 175 Torr for (A) and K = 165 Torr for (C) When mole fractions of (A) or (C) are near 1, Raoult s Law predicts the partial pressures When mole fractions of (A) or (C) are near 0, Henry s Law predicts the partial pressures In both cases, there are some deviations from this predicted behavior Prof. Mueller Chemistry 451 - Fall 2003 Lecture 16-11

Using Henry s Law Estimate the molar solubility of oxygen in water at 25 o C and partial pressure of 120 Torr, its partial pressure at sea level The amount of O 2 dissolved is very small, and x J = p J /K J, so x( O 2 )= ( ) ( ) n ( O 2) n( H 2 O) n O 2 n( O 2 )+ n H 2 O n( O 2 )= x( O 2 )n( H 2 O)= p O 2 ( )n H 2 O K ( ) = ( ) 3.33 10 7 Torr ( 160 Torr) 55.5 mol kg -1 = 2.69 10-4 mol kg -1 So the molar solubility of oxygen is 2.69 x 10-4 mol kg -1 corresponding to concentration 2.7 x 10-4 mol L -1 Henry s law constants are very well known by biochemists for treatment of gas behavior in fats and lipids - very important in understanding respiration processes: especially when partial pressure of O 2 is abnormal, such as in mountaineering, scuba diving, and in the use of gaseous anaesthetics. Prof. Mueller Chemistry 451 - Fall 2003 Lecture 16-12