Digestion, Absorption. How & where?



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Digestion, Absorption. How & where?

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Transcription:

Digestion, Absorption How & where?

What happens to food? Three processes Digestion Absorption Elimination Where do they occur? GI tract

Overview of Digestion

GI tract Gastrointestinal (GI) tract: series of organs (essentially sacs) arranged in a long tube Ex: stomach, small intestine Organs separated by circular muscles (sphincters)

How is the GI prepared before each meal? Cephalic phase Thinking about food Gastric phase Mechanical manipulation of food

Cephalic (Brain) phase Anticipatory phase Sensations (smell, sight, tactile), plus association of previous meals stimulate MO MO sends signals along nerve fibers to stomach cells Stimulate stomach cells to secrete goodies Positive feedback of gastrin

Digestion begins in mouth Chewing - mechanical digestion Adds saliva - softens and lubricates food Salivary amylase - Enzyme begins chemical digestion of carbohydrates

Moves down esophagus Through the esophageal sphincter

Into Stomach Longitudinal Circular Diagonal Three layers of muscle

Stomach jobs Mechanical digestion mixes food with gastric juice (highly acidic!) Chemical digestion of proteins and fats by gastric juices Hydrochloric acid (HCl) Pepsin Gastric lipase Protection of cells by secreting mucus Absorption

Stomach cell anatomy Heavily infolded; allows stretch 4 types cells Mucous: mucus Parietal: HCl & intrinsic factor Chief: pepsinogen Endocrine: regulatory hormones (gastrin)

Stomach secretions Pepsin: breaks covalent bonds between protein monomers (Amino Acids). HCl: converts pepsinogen to pepsin; low ph kills microorganisms Intrinsic factor: binds to vitamin B 12 to promote absorption in SI Gastrin: hormone that regulates stomach secretions; influenced by hunger Mucus: lubricates and protects cells from chyme (acidic) & pepsin (protein digesting enzyme)

Gastric phase Most secretions Promoted by presence of food in stomach Stretching stimulates local & CNS reflexes (receptor type?) Increases HCl & pepsinogen secretion Peptides stimulate additional HCl secretion

More stomach jobs Mix and churn the digesting mass into chyme: semi-solid product of mechanical and chemical digestion Absorb some H 2 O, fatty acids and drugs Store food and regulate release to small intestine

To Small Intestine Longest part of GI tract Three sections: duodenum, jejunum, ileum Chyme enters through pyloric sphincter Chemical digestion continues (most takes place here) using pancreatic enzymes and bile

Clicker Q Why is the stomach separated on both ends by a sphincter? 1. To prevent gastric juice from leaking into and irritating the esophagus 2. To prevent food from leaving the stomach too fast. 3. To prevent gastric juice from leaking into and irritating the small intestine 4. All of the above.

Food entering duodenum inhibits gastric secretions: Chyme (ph < 2.0) stimulates secretion of secretin Lipids stimulate secretion of Cholecystokinin (CCK) & GIP These signals also stimulate neuronal inhibition locally & via the MO Intestinal phase

Show Three phases of gastric secretion vid

Small intestine + Accessories

Accessory digestive organs Liver: produces & secretes bile, which emulsifies fats Gall bladder: stores bile Pancreas: produces & secretes proteinases, lipases, nucleases & amylase help

Control of Bile secretion Nervous: direct stimulation of gall bladder Hormonal: A full duodenum releases: Secretin & bile salts: stimulates release of bile (liver) & of bicarbonate (Duodenum & pancreas) CCK: stimulates release of bile by gall bladder

Control of pancreatic secretions Hormonal Secretin & CCK increases secretion of pancreatic enzymes Nervous Direct parasympathetic stimulation increases enzyme secretion

The ph Scale ph s of common substances: Basic 14 Concentrated lye 13 Oven cleaner 12 11 Household ammonia ph neutral Acidic 10 9 8 7 6 5 4 3 2 1 0 Baking soda Bile Pancreatic juice Blood Water Saliva Urine Coffee Orange juice Vinegar Lemon juice Gastric juice Battery acid

Small intestine digests and absorbs Absorption: the process of moving molecules across a cell membrane and into a cell Small amount of absorption occurs in the stomach Most absorption of nutrients occurs in the small intestines