buffet dinner menu
Buffet Menu One Includes assorted bread rolls and butter, freshly brewed coffee and a selection of teas Minimum 50 guests $79 pp Buffet service for up to two hours Cold Dishes Smoked Tasmanian salmon with capers and horseradish Char siu pork with cucumber and hoi sin Buffalo wings, ranch dressing and celery Salad Dishes Roasted potato salad with crispy shallots and green onion* Baby cos lettuce, shaved parmesan, eggs, garlic herb croutons and Caesar dressing Rustic Panzanella salad Garden mixed leaf with cherry tomatoes and balsamic vinaigrette* Hot Dishes Veal medallions with shallot jam and gremolata Slow cooked lamb rumps, fricassee of Mediterranean vegetables Cocoa nib crusted Plantagenet pork collar, cured bacon and mushroom sauce Snapper fillets steamed with ginger, sweet soy and bean shoots Orecchiette pasta, tomatoes, fresh parmesan, basil* Seasonal vegetables* Roast gourmet potato with garlic and rosemary* Steamed jasmine rice* Dessert Caramel cheesecake Matcha Opera Coconut dome cake Passionfruit and raspberry tartlets Fresh fruit platter *Denotes vegetarian dish. While Crown Perth will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. Crown will make every effort to cater for any guests with special dietary requirements, i.e. vegetarian, vegan, gluten and/or lactose free, allergies or religious requirements at no extra charge (to a maximum 5% of your total guests). Any other additional special meal requests or additional dietary requirements (in excess of the 5% of your total guests) will incur a 25% surcharge per person. Note that Crown will always cater for 3% vegetarian (of your total guests). Photos are for illustration purposes only.
Buffet Menu Two Includes assorted bread rolls and butter, freshly brewed coffee and a selection of teas Minimum 50 guests $89.50 pp Buffet service for up to two hours Cold Dishes Char siu pork with cucumber and hoi sin Tomato and buffalo mozzarella salad with basil and lemon scented extra virgin olive oil* Makimono sushi selection with pickled ginger and wasabi Smoked Tasmanian salmon with capers and horseradish Salad Dishes Baby cos lettuce, shaved parmesan, eggs, garlic herb croutons and Caesar dressing Chermoula roasted sweet potato with pearl cous cous and mint* Roasted potato salad with crispy shallots and green onion* Garden mixed leaf with cherry tomatoes and balsamic vinaigrette* Sicilian pasta with ricotta, pesto and roast capsicum* Hot Dishes Pan roasted barramundi fillets, provencal garnish, Sicilian green olives Wok fried king prawns with Asian vegetables Mustard rubbed roasted pork loin, West Australian apple butter sauce Indonesian style fried rice Roast turkey with sage and onion stuffing, watercress and pan juices Slow roast Muscovy duck breast, sundried morello cherries, cherry bigerade Veal medallions, cipollini onions, artichokes, gremolata Roasted kipfler potatoes in goose fat Best green vegetables of the season* Dessert Matcha Opera Chocolate pecan brownie with chocolate orange cream Lime cheesecake and mango gel Date cakes and caramel ganache Tiramisu *Denotes vegetarian dish. While Crown Perth will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. Crown will make every effort to cater for any guests with special dietary requirements, i.e. vegetarian, vegan, gluten and/or lactose free, allergies or religious requirements at no extra charge (to a maximum 5% of your total guests). Any other additional special meal requests or additional dietary requirements (in excess of the 5% of your total guests) will incur a 25% surcharge per person. Note that Crown will always cater for 3% vegetarian (of your total guests). Photos are for illustration purposes only.
Buffet Menu Three Includes assorted bread rolls and butter, freshly brewed coffee and a selection of teas Minimum 50 guests $101 pp Buffet service for up to two hours Cold Dishes Smoked Tasmanian salmon with capers and horseradish Char siu pork with cucumber and hoi sin Buffalo wings, ranch dressing and celery Selection of sushi nigiri, soy, ginger, wasabi Barbecue duck with plum sauce, spring onion and cucumber Salad Dishes Chop salad station, cherry tomato, croutons, egg, jalapeno, onion and southwest dressing Ras el Hanout couscous with cucumber, pimento and almonds Garden mixed leaf with cherry tomatoes and balsamic vinaigrette* Rustic Panzanella salad Tomato and buffalo mozzarella salad with basil and lemon scented extra virgin olive oil* Hot Dishes Fillet of venison served on sauteed red and white cabbage, goats cheese, wild berry jus Seared beef tenderloins, king prawns and green beans Miso glazed roasted red emperor, pickled radish and beansprout salad Peking duck served with plum sauce, spring onion and cucumber Pan fried chicken breast, risotto Milanese, parmesan cheese, tomato compote Sweet potato compression* Spinach and ricotta ravioli, ripped basil, muscatel grapes, beurre noisette* Wok fried Asian greens* Carving Station With Chef In Attendance South West lamb racks in mustard and garlic, red wine jus Dessert Date cakes, caramel ganache Vanilla panna cotta, strawberry and lemon Matcha Opera New York baked cheesecake Cherry chocolate mousse cake Selection of macaroons Selection of tartlets MENUS AND PRICES VALID UNTIL 30TH JUNE 2016 *Denotes vegetarian dish. While Crown Perth will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. Crown will make every effort to cater for any guests with special dietary requirements, i.e. vegetarian, vegan, gluten and/or lactose free, allergies or religious requirements at no extra charge (to a maximum 5% of your total guests). Any other additional special meal requests or additional dietary requirements (in excess of the 5% of your total guests) will incur a 25% surcharge per person. Note that Crown will always cater for 3% vegetarian (of your total guests). Photos are for illustration purposes only.
beverage packages Crown Reserve One $21 pp $27 pp $31 pp $37 pp $41 pp $43 pp $45 pp Stony Peak Brut Sparkling Stony Peak Semillon Sauvignon Blanc Stony Peak Shiraz Cabernet Sauvignon Corona or Heineken (please select one) Hahn Premium Light or Hahn Super Dry 3.5 (please select one) Assorted soft drinks and orange juice Crown Reserve Two $26 pp $30 pp $36 pp $42 pp $45 pp $46.50 pp $49.50 pp Veuve D Argent Brut Sparkling Hartog s Plate Semillon Sauvignon Blanc Hartog s Plate Cabernet Merlot Corona or Heineken (please select one) Hahn Premium Light or Hahn Super Dry 3.5 (please select one) Assorted soft drinks and orange juice As a requirement of the Liquor Licensing Act, Crown Perth practises Responsible Service of Alcohol (RSA). The client agrees to comply with any requests from Crown, limiting the service and consumption of alcohol. If you require any further information on this, please contact your Event Manager.
Crown Reserve Three $29 pp $33 pp $40 pp $45 pp $50 pp $51 pp $53.50 pp Veuve D Argent Brut Sparkling Select one of each for the following white/red wine, heavy/light beer options: White Wine Devil s Lair Fifth Leg Whippersnapper White or Matua Valley Hawkes Bay Sauvignon Blanc Red Wine Devil s Lair Fifth Leg Whippersnapper Red or Matua Valley Hawkes Bay Merlot Heavy Beer Crown Lager or Corona or Heineken Light Beer Hahn Premium Light or Hahn Super Dry 3.5 Assorted soft drinks and orange juice soft drink package An assortment of soft drinks, orange juice and sparkling water $14 pp $16 pp $18 pp $20 pp $22 pp $23.50 pp $24 pp Package Enhancements House spirits per 0.5 hr $10 pp Premium spirits per 0.5 hr $12 pp Cocktails per 0.5 hr $14 pp As a requirement of the Liquor Licensing Act, Crown Perth practises Responsible Service of Alcohol (RSA). The client agrees to comply with any requests from Crown, limiting the service and consumption of alcohol. If you require any further information on this, please contact your Event Manager.