A La Carte Menu COSTA DORADA RESTAURANT NUEVA. Restaurante Espanol & Tapas Bar



Similar documents
. Seated Dinner Menu #1. 33 per person. El plato Primero / The First Course. El plato Segundo / The Second Course. El plato Tercero / The Third Course

Desayuno /Breakfast. Desayunos ligeros. Omelettes. Pankeys. Light breakfast

Tortilla Española Montadito Salmón Chorizo y Datiles Terrine de Foie Gras con Crujiete Chocolate Blanco Queso de Cabra Marcona Almonds

KING PRAWNS IN A CHILLI AND GARLIC WHITE WINE SAUCE.6.90 Langostinos en Salsa Picante

MENU A-10 WELCOME GLASS OF CAVA AND APPETIZER ******* PARMESAN, BACON AND SPINACH SALAD AND MUSTARD VINAIGRETTE *******

T A P A S R E S T A U R A N T & C U B A N B A R

Tablas. Tabla de Quesos Españoles con 16 Acompañamientos Chef s Selection of Spanish Cheeses and Accompaniments

Piri-Piri Restaurant Christmas Menu

S O U P / M I N E S T R E A N T I P A S T I

Cava / Champagne Whisky/Whiskey

At Northumberland links

ALLERGEN INFORMATION SPRING 2016 SMALL PLATES MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES PISTACHIO NUT CRUSTACEANS

Dialog Wines - Wine Show 2013 Offerings. Note: From one of the World s Most Admired Wine Brands - Drinks International 2012

Casa de Tapas. We recommend that you enjoy your tapas with a bottle of Spanish wine or perhaps sample one of our signature sangrias.

L AROMA CHRISTMAS MENU SET MENU (AVAILABLE LUNCH TIME ONLY)

TAPAS DEL FOC. Gilda Skewer with Anchovie & Smoked Seabass / 4.0 Gilda

To offer you the best quality of our products we need your order 14 days in advance of your event.

SNACKS served from 11.00am until 7.00pm (last orders)

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.

House Wines. Our house wines have been specially selected for their quality and are available by the glass and by the bottle Bottle - 12.

[Digitare il testo] Banqueting Folder. P.zza Lima Milan Tel Fax info@galles.it -

WINE AND CHEESE* Guided tour of the Vineyard Wine tasting accompanied by local cheeses Signed glass A deposit of 50% is required

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Founded in 1975 in Farra d Isonzo, in the province of Gorizia, Borgo Conventi owes its name to the many monasteries that were in the area since

Take Away & Delivery Menu

A&B Lobster House. 700 Front Street Appetizers. Maine Lobster Escargot

Breakfast Menu - Sutlers Bar & Kitchen

CASTILLA LA MANCHA US TOUR 2014

A perfect spot for dining at both lunch & evenings and the layout & facilities of the restaurant makes it perfect for corporate events of all kinds.

Welcome to the Dog & Duck

Uno s Trattoria Pizzeria

Menucard valid from:

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)

Celebrate! We have ample free car parking space, as well as elevator access to cater for all customers.

Nathan Hale Inn Lunch Buffet

111 East Westfield Avenue Roselle Park, NJ Phone: (908) Fax: (908) We Are Open from. Monday To Saturday 6:00 am Until 9:00 pm

June 2008 Van der Valk Hotel Arnhem

El Santaneco Menu

Dinner Menu - Allergy Guide

PRIVATE DINING PRIX FIXE

The harvest of grapes is done entirely by hand

7611 Firestone Blvd. Downey, CA (562) *Prices may change without notice

ALLERGENS AND DIETARY SENSITIVITIES

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

Peruvian Restaurant. Phone: (714) Fax: (714) Lincoln Ave., Buena Park, CA 90620

Luncheon Buffet Menu

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

6 ANTICUCHOS. $ 7.95 $ 7.95 $ 7.95 $ sauce) 20. CHILCANO DE CHOROS (green mussel soup w/ onions, tomatoes, celery &


Sardegna-Gallura SOLE DI SARDEGNA DOC

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS

Allergen/Specialty Information

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 1

HAPPY HOUR. (until 11pm) 5pm - 8pm Sunday to Friday 5pm- 7pm Saturday. (white, rosé, red)

Wedding Receptions Lunch and Dinner Menus

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 2

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions

TAPAS TORTILLAS ESPAÑOLAS- (SPANISH OMELET)

Fried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4.

ABCS OF WINE TASTING 4s Tasting Method

Family Style Private Events

Beverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based)

Johnny Carino s Nutrition Data

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: f:

4 EACH WRATH. A potent blend of Jack Daniel s Whiskey and Disaronno Amaretto served over Ice and topped up with Coke. LUST

Dinner Menu - Allergy Guide

sample selection of summer wedding menus 2012/13 Smoked salmon, baby potato horseradish and rocket salad with lemon oil

Royalton Riviera Cancun December 24, 2015

LES APÉRITIFS DE BOURGOGNE

La Casona. (Todos nuestros menús están sujetos a cambios) MENU FIJO 1 ENTREMESES - HORSD OEUVRE

Catering for all Occasions

Westwood Retirement Resort II 09/21/ /27/2014. Westwood Retirement Resort II Sunday, September 21, Spice Cake

SIZE OPTIONS CRUST OPTIONS TOPPINGS

Prices in US Dollars Add 16% tax and 18% service fee Prices are subject to change

Chop Bloc Allergen Menu. Starters

2015 California Varietal Menu

SUGGESTED BEVERAGE & MENU OPTIONS Egg ALLERGIES VALID 2/2/2015

Transcription:

A La Carte Menu Nueva Costa Dorada is open from 6pm-3am. Tel: 020 7636 7139 or 020 7631 5117 47-55 Hanway Street, London W1T 1UX Email: info@costadoradarestaurant.co.uk

A La Carte Menu Starters Gazpacho 5.00 Chilled Gazpacho Soup Tortilla Espanola 5.50 Authentic Spanish Omelette Pimiento Rojo Relleno de Arroz y Verduras Gratinados 5.50 Oven Baked Red Pepper filled with Rice & Vegetables Topped with Cheese Ensalada de Mozzarella y Tomate Buffalo Mozzarella and Tomato Salad with Basil Dressing Chorizo al Vino Spanish Chorizo Cooked in red wine, Tomato Bruschetta Jamon Serrano con Melon Serrano Ham and Melon Tarrina de Pimientos del Piquillo, Esparragos y Queso de Cabra 6.50 Terrine of Pequillo Peppers, Asparagus and Goats Cheese Calamares a la Andaluza 6.50 Deep-fried Squid Rings with lime and Aioli Plato de Queso Manchego, Chorizo y Jamon Serrano 7.50 Serrano Ham, Chorizo and Manchego Cheese Plate Pulpo a la Gallega 8.00 Octopus, served Galician style Gambas al Ajillo 10.00 King Prawns with Chilli and Garlic Ensalada de Mariscos 11.50 Fresh Seafood Salad (Monkfish, Calamari, Octopus, Mussels)

A La Carte Menu Main Course Parrillada de Vegetale 12.50 Grilled Mediterranean Vegetables with Balsamic Vinegar and Rocket Paella Vegetariana/ Valenciana/ Marinera 12.50/ 14.00/ 15.00 Traditional Vegetarian/ Valenciana/ Seafood Paella Pechuga de Pollo al Horno en su Jugo 14.50 Chicken Breast with Green Beans, Sauté Potatoes and Chicken Jus Dorada a la Costa 15.00 Sea Bream with Basil Crushed Potatoes and Citrus Sauce Salmon a la Plancha con esparragos y Salsa Holandesa 15.50 Pan fried Salmon with Asparagus and Hollandaise Sauce Solomillo a la Plancha 16.00 Rib Eye Steak with Salad, Fried Potatoes and Red Wine Sauce Carre de Cordero con Salsa de Romero y BerenjenaMusaka 16.50 Rack of Lamb with Rosemary Sauce and Aubergine Musaka SIDE VEG: Green Beans, Mash Potatoes, Spinach and Salads at 3.00 each Desserts Seleccion de Helados y Sorbetes 5.00 Selection of Ice cream and Sorbets Crema Catalana con Maracuya y Sorbete de Mora 5.00 Passion Fruit Crèma Catalana with Raspberry Sorbet Banana Creppe con Salsa de Chocolate y Helado de Vanilla 5.50 Banana Crepe with Vanilla Ice Cream and Chocolate Sauce Bocca Negra Pastel de Chocolate con Frutos de Verano Chocolate Boca Negra with Summer Berries Pera Hervida con Sorbete de Champagne y Pera 6.50 Poached Pear with Pear and Champagne Sorbet Seleccion de Quesos Espanoles 7.50 Selection of Spanish Cheeses An Optional 12.5% Service Charge will be added to your final bill. (Se agregara un 12.5 % opcional por servicio al cerrar su cuenta) Compulsory 2.00 Cover Charge per person will be added whilst Flamenco Show is on. Nueva Costa Dorada is open from 6pm-3am. Tel: 020 7636 7139 or 020 7631 5117 47-55 Hanway Street, London W1T 1UX Email: info@costadoradarestaurant.co.uk

Wine List White wine Rioja Vega Blanco 2004 100% Viura, clean, bright, fresh & very lively Glass 4.00 Bottle 15.00 Principe de Viana Chardonnay 2003 Selected Chardonnay grapes oaked in American casks. Very freshand fruity well balanced and persistent. Principe de Viana Rosado 2003 First rose to be made in Navara. Cherry coloured wine with Intense aromas of raspberries. Cicchitti Torrontes 2004, Argentina Bouquet of roses and tropical fruits, lasting finish and very rich. Bottle 16.50 Abad Dom Bueno Godello 2004, Bierzo Pale yellow in colour with aromas of ripe fruit and hint of aniseed. Bottle 18.00 Villa Narcissa 2003, Rueda 100% Verdejo picked from the oldest wine stock in La Seca vineyards. Bottle 19.50 Joan Sarda Chardonnay 2003, Penedes Golden colour with green accents, high aromatic intensity. Excellent structure. Bottle 19.50 Casa Silva Sauvignon Blanc 2004, Chile Elegant wine, aromas of grapefruit and white peach. Well balanced and refreshing. Bottle 20.50 Lorinon Blanco Barrel Fermented 2004, Rioja Viura grape, soft on oak with light aromas. Easy drinking wine. Bottle 21.00 Hermanos Lurton 2003, Rueda Crispy wine, blend of Sauvignon and Viura presents this wine as a modern wine. Bottle 21.50 Vina Mein Blanco 2003, Ribeiro Fantastic blend of treixadura, loureira, godello and albarino gives the great Texture and real class to this wine. Bottle 27.50 Belon Andrade Lurton 2003 Rueda Complex and flavourful, with intense concentration and excellent extract. Bottle 53.00 Pouilly Fuisse 2003, France Weight and complexity, excellent example of Pouilly Fuisse Bottle 54.50 Meursault Vieilles Vignes, France Quality Mersault, almonds gently toasted, chardonnay fruit, new oak. Glorious wine. Bottle 63.50 Red wine Rioja Vega Tinto 2004 Well assembled varietal aromas, red berries and very pleasant to drink. Glass 4.00 Bottle 15.00 Principe de Viana, Cab Sauv Crianza 2001, Navarra Very attractive, bright ruby red, great structure and smooth tannins. Cristobal 1492 Malbec 2004 Argentina Ruby colour, well balanced by the use of French oak. Bottle 18.50 Rioja Vega Crianza 2002, Rioja The result of this wine is very clean complex, rich in aromas and flavours. Bottle 19.00 Allozo Reserva Tinto 1999/2000 La Mancha 100% Tempranillo, deep terracotta in colour, soft and rounded. Powerful wine. Bottle 19.50 Marques de Caceres Crianza 2001, Rioja Bright vivid ruby red colour. Delicious fresh and very pleasant wine. Bottle 20.00 Casa Silva Carmenere 2003, Chile Very expressive fruits of blackberry, plum and white pepper. Excellent wine. Bottle 21.00 Lealtanza Crianza 2001, Rioja Tempranillo aged in French and American oak, great wine with long finish. Bottle 23.50 Protos Ribera del Duero 2004, Ribera del Duero Dark cherry with violet hues. Fruity aromas with clean long finish. Bottle 24.00 Lorinon Reserva Tinto 2000/01, Rioja Blend variety, spicy aromas of fine wood and ripe fruit. Bottle 27.50 Chateau St Lo, St Emilion, Grand Cru 2002, France Fruit dense and ripe, dryness in the tannins with smoky black fruit aromas. Bottle 33.50 Vina Sastre Crianza 2000, Ribera del Duero 100% Tinta Pais. Very powerful, blackberry aromas, slightly gamey. Bottle 34.50 Lealtanza Grand Reserva 1998, Rioja This Tempranillo is aged for two years in French oak. Very powerful with great aromas. Bo ttle 46.50 Alba de Breton 2001, Rioja This wine is top class, red in colour with elegant, fruity complex aromas. Bottle 66.00 Gevrey Chambertin Vieilles Vignes 2003, France Very ripe, powerful, packed with underlying plum and black fruits. Big wine. Bottle 73.50 Dessert Wine Joan Sarda Moscatel, 75 cl. Glass 4.00 Bottle 18.00 Casta Diva Cosecha Miel Dulce, 50 cl. Glass Bottle 27.00 Pedro Ximenes, 75 cl. Glass 7.00 Bottle 35.00

House Cocktails/Batidas Cocktail List MARTINIS Dorada Picante Salsa Love Cuban Passion Mojit Caipirinha El Matador Watermelon Martin Passion Fruit Martini Espresso Martini Spanish Martini Spanish Martini Flamenco Tini CHAMPAGNE SHOOTERS Peach Bellini Strawberry Bellini 7.50 7.50 Mango Fizz 7.50 Brave Torito Hot Shot 4.00 4.00 Lemon Drop El Picador 4.00 4.00 Cua Cua 4.00 Selection of Classic Cocktails also available Olives 4.00 Croquetas de Jamon Bar food Plato de Queso Manchego y Jamon Serrano Calamares a la Andaluza CAVA Montesquis Reserva Brut Cava Glass 4.50 Bottle 24.00 Montesquis Rosado Cava Glass 5.00 Bottle 25.00 CHAMPAGNE Pol Laurency N.V Glass 7.00 Bottle 35.00 Taittinger Brut Reserve N.V 49.00Veuve Clicquot N.V 49.00 Taittinger Rose Brut Prest ige N.V 59.00 Dom Perignon 1998 129.00 Krug Grand Cuvee 149.00 White wine Rioja Vega Blanco 2004 Glass 4.00 Bottle 15.00 Principe de Viana Chardonnay 2003 Principe de Viana Rosado 2003 Red wine Rioja Vega Tinto 2004 Glass 4.00 Bottle 15.00 Principe de Viana, Cab Sauv Crianza 2001, Navarra Cristobal 1492 Malbec 2004 Argentina 18.50 Chorizo al Vino Pimiento Rojo Relleno de Arroz y Vegetales Gratinado Gambas al Ajillo 9.00 Please ask your waiter for a wider selection of wines An Optional 12.5% Service Charge will be added to your final Bill

Champagne List HOUSE SELECTION OF CAVA AND CHAMPAGNE Cava Montesquis Reserva Brut Cava Glass 4.50 Bottle 24.00 Montesquis Rosado Cava Glass 5.00 Bottle 25.00 Champagne Pol Laurency N.V Glass 7.00 Bottle 35.00 Taittinger Brut Reserve N.V Bottle 49.00 Veuve Clicquot N.V Bottle 49.00 Taittinger Rose Brut Prestige N.V 59.00 Dom Perignon 1998 129.00 Krug Grand Cuvee 149.00 Nueva Costa Dorada is open from 6pm-3am. Tel: 020 7636 7139 or 020 7631 5117 47-55 Hanway Street, London W1T 1UX Email: info@costadoradarestaurant.co.uk