supplemental academic media assets that lead to industry credentials
|
|
|
- Marybeth Miller
- 10 years ago
- Views:
Transcription
1 supplemental academic media assets that lead to industry credentials
2 CREDENTIALS American Hotel & Lodging Association Serving the hospitality industry for more than a century, the American Hotel & Lodging Association (AH&LA) is the sole national association representing all segments of the 1.8 million-employee U.S. lodging industry, including hotel owners, REITs, chains, franchisees, management companies, independent properties, state hotel associations, and industry suppliers. Headquartered in Washington, DC, AH&LA provides active advocacy, clear communications, and educational empowerment for this vital industry. Managing over 4.9 million rooms Employing more than 1.8 million Welcoming 4.7 million guests every day Generating $1.3 trillion in travel revenue Creating $155.5 billion in lodging sales revenue Raising $129 billion in business travel tax revenue annually American Hotel & Lodging Educational Institute Established in 1953, the American Hotel & Lodging Educational Institute (AHLEI), a non-profit organization, is committed to investing in the workforce development of the hospitality industry. For over 60 years, we have provided hospitality education and training solutions to those preparing for hospitality careers and those already working in the industry. Because we are the training and education arm of the American Hotel & Lodging Association, we have a clear vision of what the industry needs and how to prepare people to succeed in this vibrant field. Leading hotel brands, management companies, hospitality schools, convention bureaus, and associations around the world turn to AHLEI for hospitality education and training resources and professional certification. 97 international distributors, affiliates and licensed institutions in 55 countries 16,500+ hotels and resorts currently use our training resources and certification programs globally 250,000+ hotel professionals currently hold a professional certification globally 2,000+ high schools, college and universities use our academic programs and supplemental materials globally As the certifying body for hospitality, several of our training programs feature portable, stackable, industry-recognized certifications that provide participants with tangible recognition for their skills and knowledge. B \
3 SUPPLEMENTAL INDUSTRY CREDENTIALS Certification Career Path Front Office Revenue Management Food & Human Beverage Housekeeping Maintenance Security Resources Sales Specialty Line Supervisor Managerial Department Head Executive CRDE Rooms Division Executive Front Desk Representative CMHS Master Hotel Supplier CHRM Hospitality Revenue Manager CFBE Food and Beverage Executive CHS Hospitality Supervisor CHE Hospitality Educator Restaurant Server Kitchen Cook CHI Hospitality Instructor CHA Hotel Administrator CHHE Hospitality Housekeeping Executive Guestroom Attendant CHFE Hospitality Facilities Executive Maintenance Employee CGSP Guest Service Professional CSS Spa Supervisor CLSD Lodging Security Director CLSS Lodging Security Supervisor Lodging Security Officer CHTMP Hospitality & Tourism Management Professional CHT Hospitality Trainer CHDT Hospitality Department Trainer CHIA Certification in Hotel Industry Analytics CHSP Hospitality Sales Professional CHC Hotel Concierge \
4 CREDENTIALS INTEGRATION OF INDUSTRY RECOGNIZED CREDENTIALS INTO THE CLASSROOM The American Hotel & Lodging Educational Institute (AHLEI) supplemental media assets are designed to provide your students with additional, self-contained enrichment that goes beyond our standard textbooks. These online programs are easy to integrate into almost any hospitality management course and offer students an opportunity to learn from the same training resources used by hospitality industry professionals. In many cases, students can earn the same certification credentials available to hospitality industry professionals. Certification in Hotel Industry Analytics (CHIA) Guest Service Professional (CGSP ) Hospitality Supervisor (CHS ) Hospitality Department Trainer (CHDT ) Front Desk Representative Guestroom Attendant Restaurant Server Maintenance Employee Kitchen Cook Academic Degree + Industry Certification 2 \
5 SUPPLEMENTAL HOW DO YOU INTEGRATE? Review your program s course listings and locate the corresponding media asset to complement the learning competencies. Each online program is short in length, making them ideal for homework assignments. Professors do not need to change entire syllabus and class outline to integrate these programs into the student learning path. Online programs come bundled with the certification exam for ease of integration. BENEFITS Industry Validated Certification Students are more marketable because employers are looking for these credentials. You are now the link to the industry and offer the BEST job candidates. Students now earn a degree plus a certification Available for credit programs and nondegree seeking continuing education students as well Programs are content agnostic: can be used with or without an AHLEI textbook. \
6 CREDENTIALS CERTIFICATE PROGRAM Hotel Industry Foundations and Introduction to Analytics (HIFIA) The Hotel Industry Foundations and Introduction to Analytics (HIFIA) short-course certificate program is an abbreviated version of the Certification in Hotel Industry Analytics (CHIA). Developed specifically for two-year schools, vocational institutions and colleges in certain areas of the world, the HIFIA helps student understand that the math required by a hotel or tourism industry. Hospitality and tourism students will have a better understanding on how these industries rely heavily upon data and the ability to analyze that data. The Hotel Industry Foundations and Introduction to Analytics (HIFIA) short-course certificate program is an abbreviated version of the Certification in Hotel Industry Analytics (CHIA). The HIFIA consists of 5 sections: 1. Hotel Industry Affiliations 2. Hotel Industry Categorizations 3. Introduction to Benchmarking 4. Introduction to Hotel Math 5. Introduction to Industry Reports Although the HIFIA has less of an emphasis on math, reports and analyzing data, it still builds a solid foundation on Hotel Industry Basics. It provides a thorough introduction to the math required by a hotel or tourism industry professional, to the reports that are used and to the analytic skills. The HIFIA also helps students appreciate that the hotel and tourism industry relies heavily upon data and the ability to analyze that data. Duration 6-8 hours Online Media Assets Training Materials available to instructors through STR s SHARE Center, \
7 SUPPLEMENTAL ONLINE PROGRAMS THAT LEAD TO CERTIFICATION Certification in Hotel Industry Analytics (CHIA) Geared to revenue managers, general managers, corporate staff, and research professionals, the Certification in Hotel Industry Analytics (CHIA) is the only hotelrelated certification for industry professionals focused on analytics. Jointly offered by the American Hotel & Lodging Educational Institute (AHLEI) and STR it provides recognition of thorough knowledge of the foundational metrics, definitions, formulas, and methodologies used by the hotel industry. Core content areas include: Hotel Industry Analytical Foundations Hotel Math Fundamentals, Property Level Benchmarking (STAR Reports) Hotel Industry Performance Reports CREDENTIAL: Certification in Hotel Industry Analytics (CHIA). No pin. \
8 CREDENTIALS Guest Service Gold Training Program Every hospitality student needs to understand the importance of delivering high-quality guest service. The Guest Service Gold features a choice between two separate programs, Guest Service Gold : Making Connections and Guest Service Gold : Golden Opportunities. Each option features seven different stories designed to motivate and inspire individuals to Go for The Gold when it comes to providing service that goes above and beyond what is expected. The choice between programs affords you the ability to select the program that best fits your curriculum needs. The segments can be viewed individually to emphasize or strengthen individual competencies in service, or enjoyed together as one comprehensive program. 6 \
9 SUPPLEMENTAL Supervisory Skill Builders This program provides an entertaining approach to help students learn the how-to skills to help them become an effective supervisor in hospitality. Loaded with need to know information, this series of nine online modules covers how supervisors should carry out their responsibilities. Topics covered: You as a Supervisor Conducting Orientation and Training Leadership Handling Problems and Conflicts Motivation and Team Building Staffing and Scheduling Improving Employee Performance Effective Communication Time Management \
10 CREDENTIALS Trainer Development Program Hospitality students and recent graduates may find themselves in the role of department trainer. The content of this online program is a natural fit for position-specific courses for lodging or food service operations, as well as for supervision, human resources, or management classes. Students learn to prepare for training, how to lead one-on-one and group training, and elearning methods. 8 \
11 SUPPLEMENTAL Hospitality Skills Training As future supervisors and managers, your students need to be familiar with the skills used by line-level employees. These online hospitality skills training programs include activities, printable checklists and worksheets, and quizzes to test learner mastery of required tasks and skills. Front Desk Representative: Add this program to a front office or lodging operations course to teach students the task breakdowns and skill standards needed to succeed as a front desk representative the welcoming face of every property. \
12 CREDENTIALS Guestroom Attendant: Whether you teach a housekeeping management course or general lodging overview, this online program will provide students with detailed information on the many steps required to create the perfectly clean room that guests demand. Restaurant Server: This online course demonstrates the skills and tasks that every server must be able to execute to deliver the experience that makes every meal special. Food service operations and food service management courses alike will be enhanced by adding this program for students to explore \
13 SUPPLEMENTAL Maintenance Employee: Add this online program to your facilities management, housekeeping, or lodging operations course to show students the importance of maintaining every aspect of a property. Kitchen Cook: This online program demonstrates the skills and tasks needed in the kitchen of a food service operation. Add it to your culinary preparation courses, or to any food service operations or management course to give your students an insider s perspective on this job. \
14 NEW! SLATE Hotel 3D VIRTUAL HOTEL SIMULATION The SLATE (Strategic Learning and Training Experience) Hotel is a 3D immersive virtual simulation. It is played from the view of a hotel general manager where learners are challenged to solve problems related to guest satisfaction, safety, security, and business operations. Throughout the levels, learners will be using general hotel knowledge, listening, and critical thinking skills. The learner receives feedback during each level of the simulation, with an overall scorecard at the completion of the simulation. The SLATE 3D Hotel Simulation learning objectives can be mapped to learning competencies in post-secondary hospitality management courses \
15 eireader. Any time. Any place. HOSPITALITY DIGITAL TEXTBOOKS The eireader provides easy access to hospitality books from the American Hotel & Lodging Educational Institute. These digital books are available for online viewing and are downloadable only through our app. The eireader is compatible with ipad ios 7.0 or later and Android 4.0 and up. For additional details AHLEI at or call
16 INDUSTRY leaders using AHLEI s Content and Credentials INDUSTRY LEADERS USING AHLEI CONTENT AND CREDENTIALS ACADEMIC leaders using AHLEI s Content and Credentials ACADEMIC LEADERS USING AHLEI CONTENT AND CREDENTIALS FLORIDA 800 N. MAGNOLIA AVENUE, SUITE 300 ORLANDO, FL USA PHONE: FAX: MICHIGAN 2113 NORTH HIGH STREET LANSING, MI USA PHONE: FAX: INDIA ASHA HOUSE 28, SUREN ROAD, ANDHERI (EAST) MUMBAI INDIA PHONE: FAX: CHINA [email protected] PHONE: ADV01ENGE
Management Courses (ebooks)
Management Courses (ebooks) WYNDHAM HOTEL GROUP American Hotel & Lodging Association Serving the hospitality industry f me than a century, the American Hotel & Lodging Association (AH&LA) is the sole national
ONLINE SHOWCASE. American Hotel & Lodging Association. American Hotel & Lodging Educational Institute
showcase online ONLINE SHOWCASE American Hotel & Lodging Association Serving the hospitality industry for more than a century, the American Hotel & Lodging Association (AH&LA) is the sole national association
showcase safety & security
showcase safety & security SECURITY SHOWCASE American Hotel & Lodging Association Serving the hospitality industry for more than a century, the American Hotel & Lodging Association (AH&LA) is the sole
ACADEMIC SHOWCASE. American Hotel & Lodging Association. American Hotel & Lodging Educational Institute
showcase academic ACADEMIC SHOWCASE American Hotel & Lodging Association Serving the hospitality industry for more than a century, the American Hotel & Lodging Association (AH&LA) is the sole national
workforce development training and certification for hospitality and tourism
workforce development training and certification for hospitality and tourism WORKFORCE DEVELOPMENT American Hotel & Lodging Association Serving the hospitality industry for more than a century, the American
Guest Service Gold Training and
PROFESSIONAL CERTIFICATION Issue Date hereby recognizes President & COO Expiration Date 1953 CAMERICAN HOTEL & LODGING ASSO 14-04713 Guest Service Gold Training and Guest Service Professional (CGSP ) American
THE MARK OF EXCELLENCE
THE MARK OF EXCELLENCE The Next Generation of Certification Career Path Front Office Revenue Management Food & Human Beverage Housekeeping Maintenance Security Resources Sales Receive hospitality training
Hospitality and Tourism Management Program
Hospitality and Tourism Management Program Your Students Can Be The Next Generation of Hospitality The hospitality and tourism industry is looking for people who enjoy variety, challenge, and above all,
The importance of Training & Certification for Small Hotels Ed Kastli Managing Director Asia, Africa & Middle East & Caribbean's
The importance of Training & Certification for Small Hotels Ed Kastli Managing Director Asia, Africa & Middle East & Caribbean's The Next Generation of Hospitality American Hotel & Lodging Association
Case Study Egyptian Cascade Training Model. (For Hospitality Workforce Development)
Case Study Egyptian Cascade Training Model (For Hospitality Workforce Development) Page 2 Egyptian Cascade Training Model Document: Letter received from His Excellence, Mr. Hisham Zaazou, Minister of Tourism.
COURSE CATALOG. harpwest.com
COURSE CATALOG harpwest.com Pursue. Accomplish. Elevate. 2 Harpwest Hospitality Institute Course Catalog CONTENTS WELCOME Mission Statement Learning Outcomes 5 6-7 DIPLOMAS Food & Beverage Management Diploma
THE MARK OF EXCELLENCE
THE MARK OF EXCELLENCE American Hotel & Lodging Association Serving the hospitality industry for more than a century, AH&LA is the sole national association representing all sectors and stakeholders in
Celebrating 60 Years of Hospitality Excellence
Celebrating 60 Years of Hospitality Excellence American Hotel & Lodging Educational Institute (EI) Non-profit education and training arm of the American Hotel & Lodging Association (AH&LA) World s largest
C A R E E R C L U S T E R S F O C U S I N G E D U C A T I O N O N T H E F U T U R E. Preparing for Career Success in Hospitality and Tourism CC9009
Preparing for Career Success in Hospitality and Tourism CC9009 Career Clusters Prepare All Students for College, Technical Training and Careers Career Clusters prepare learners of all ages for the information
C a r e e r C l u s t e r s F o c u s i n g education on the future. Preparing for Career Success in Hospitality and Tourism CC9009
C a r e e r C l u s t e r s F o c u s i n g education on the future Preparing for Career Success in Hospitality and Tourism CC9009 Career Clusters Focusing Career Clusters Prepare All Students for College,
INTERNATIONAL HOTEL SCHOOL
INTERNATIONAL HOTEL SCHOOL About International Hotel School (IHS) Established in 1994. Registered with the Department of Higher Education & Training as both a Private Higher Education Institution as well
eireader American Hotel & Lodging Association American Hotel & Lodging Educational Institute
showcase eireader eireader American Hotel & Lodging Association Serving the hospitality industry for more than a century, the American Hotel & Lodging Association (AH&LA) is the sole national association
distance learning student resource catalog
distance learning student resource catalog TABLE OF CONTENTS 1 Scholarships 2 The AHLEI Advantage 3 To Enroll in a Course Curriculum 5 Course Offerings 12 Areas of Specialization 15 Hospitality Fundamentals
Hospitality Academy. Kalamazoo Valley Community College
Hospitality Academy Kalamazoo Valley Community College 2 Hospitality Industry Overview Salary Range: Personal Interests: Work Environment: $8.00 $12.00 per hour to start. Communicating with others, working
Media Fact File The Emirates Academy of Hospitality Management
Media Fact File The Emirates Academy of Hospitality Management Address P.O. Box 29662, Dubai, United Arab Emirates Tel: +971 4 315 5555 Fax: +971 4 315 5556 Email: [email protected] Address: www.emiratesacademy.edu
CORNERSTONE. International Community College of Canada. First Steps Into Your Future
CORNERSTONE International Community College of Canada First Steps Into Your Future Principal s Letter Dear Prospective Students, Nothing in life is more important to you than your education. Everything
HOSPITALITY SUPERVISOR CERTIFICATE (HSC) Course Overview and Syllabus
HOSPITALITY SUPERVISOR CERTIFICATE (HSC) Course Overview and Syllabus Overview Supervisors are the key to the success of any organization. A great supervisor needs soft skills to improve people and hard
Hospitality and Tourism COURSE CATALOG
Hospitality and Tourism COURSE CATALOG Food Service Sanitation (SERVSAFE) This course is offered to food service personnel who wish to become eligible for national certification in food service sanitation.
Job Roles and Responsibilities in Canada. Chefs
Job Roles and Responsibilities in Canada Chefs Acknowledgments Winnipeg Technical College and the Department of Labour and Immigration of Manitoba wish to express sincere appreciation to all contributors.
FIELD OF TRAINING. www.travelingua.es Tel.+34 965123812 [email protected] COMPANY INFORMATION INTERNSHIP DESCRIPTION APPLICANT REQUIREMENTS
FIELD OF TRAINING Number of positions Length of Training Location (-s) 3-Hospitality Interns 12 months Deer Valley Resort-the Lodges property Compensation Additional benefits (if provided) $10.50 per hour
INTRODUCTION TO HOSPITALITY Course Overview and Syllabus
INTRODUCTION TO HOSPITALITY Course Overview and Syllabus COURSE DESCRIPTION This introductory course provides an overview of the hospitality and tourism industry, its growth and development, industry segments
Education University of Houston, Houston, Texas Phd. Hospitality Management 2015-Present
Amanda Mapel Belarmino Conrad N. Hilton College of Hotel and Restaurant Management University of Houston 4450 University Drive Unit 227 Houston, TX 77004 [email protected] Education University of Houston,
Hospitality Management-Lodging
Measuring What Matters in Job Ready Assessment Blueprint Hospitality Management-Lodging Test Code: 3080 / Version: 01 Copyright 2012 General Assessment Information Hospitality Management-Lodging Blueprint
Advanced Diploma in International Hotel Management Program INFORMATION PACKAGE APPLICATION FOR ADMISSION
Advanced Diploma in International Hotel Management Program INFORMATION PACKAGE APPLICATION FOR ADMISSION Advanced Diploma in International Hotel Management Program (With an emphasis on Culture Studies)
Sports, Entertainment, & Hospitality Management Department. Internship Guidelines for the Intern
Sports, Entertainment, & Hospitality Management Department Internship Guidelines for the Intern RFIM 292 HOMT 392 Julie A.Doyle, CHE Professor Hospitality Management Program Coordinator [email protected]
American Hotel & Lodging Association. Educational Institute
American Hotel & Lodging Association Serving the hospitality industry for more than a century, AH&LA is the sole national association representing all sectors and stakeholders in the lodging industry,
GUAM COMMUNITY COLLEGE & OKKODO HIGH SCHOOL Lodging Management Program Course Syllabus SY 2014-2015
COURSE TTITLE (NUMBER): INSTRUCTOR: CONTACT INFORMATION: GUAM COMMUNITY COLLEGE & OKKODO HIGH SCHOOL Lodging Management Program Course Syllabus SY 2014-2015 LODGING MANAGEMENT PROGRAM II (CTTT064) Evon
HOSPITALITY TOURISM and
HOSPITALITY TOURISM and START HERE. More than 70,000 futures have started at Kirkwood... Yours can be one of them! Prepare for an exciting career in the hospitality and tourism industry! At Kirkwood, you
Hospitality. School of. Education
Guilford Technical Community College s School of Hospitality Education is dedicated in loving memory of Kathy Ragsdale (1946-2005), a respected member of the GTCC Board of Trustees and GTCC Foundation.
UNIVERSITY OF FLORIDA DEPARTMENT OF TOURISM, RECREATION AND SPORT MANAGEMENT HFT 3253 Lodging Management and Operations Summer 2015 (4.10.
UNIVERSITY OF FLORIDA DEPARTMENT OF TOURISM, RECREATION AND SPORT MANAGEMENT HFT 3253 Management and Operations Summer 2015 (4.10.15) Spring 2015 INSTRUCTOR OFFICE HOURS CREDIT HOURS LECTURES Dr. Greg
Trinidad and Tobago Hospitality and Tourism Institute. Programme Application Guide
Trinidad and Tobago Hospitality and Tourism Institute Programme Application Guide Application Guide 1 Dear Prospective Student, Thank you for considering the Trinidad and Tobago Hospitality and Tourism
Advanced Hospitality Management updated 8-1-14
Indiana Department of Education Academic Course Framework ADVANCED HOSPITALITY MANAGEMENT Advanced Hospitality Management prepares students for employment in the hospitality industry. It provides the foundations
2012 Catalog of Offerings
2012 Catalog of Offerings The Wyndham Hotel Group (WHG) School of Hospitality Operations (SoHO) is a leading hospitality educator. We are dedicated to helping our family of brands create exceptional experiences
Professional Hospitality Internships in Thailand
Professional Hospitality Internships in Thailand Do you want to go abroad, meet new friends and explore Asia? If you a student or graduate Than our Internship program for YOU! ClarusApex offer a unique
Hospitality and Tourism 2016 PROGRAMMES
Hospitality and Tourism 2016 PROGRAMMES Taste life. Right here Passion, service and flavour. These are some of the key ingredients we bring together in our School of Hospitality. Cookery. Patisserie.
Exploring Careers in Hospitality and Tourism
Exploring Careers in Hospitality and Tourism Copyright Copyright Texas Education Agency, 2012. These Materials are copyrighted and trademarked as the property of the Texas Education Agency (TEA) and may
>>Welcome to IHS Online
Sometimes online learning feels like a very lonely place. With IHS Online you join a virtual community of fellow students who study with you assisted by a tutor. The International Hotel School Online Campus,
How To Become A Chef At Diablo Valley College
CULINARY ARTS CULN Michael Norris, Interim Dean Business Division Math Building, Room 267 Possible career opportunities The culinary arts program provides professional training for employment as a chef,
Choosing a Major in the Harrison College of Business
Choosing a Major in the Harrison College of Business Considerable information for this document was provided by the Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook,
INSTITUTE OF TOURISM AND HOTEL MANAGEMENT SALZBURG AUSTRIA
INSTITUTE OF TOURISM AND HOTEL MANAGEMENT SALZBURG AUSTRIA OUR AIMS AND WHAT WE DO The Institute of Tourism and Hotel Management (ITH) offers wellestablished and intensive training that helps pave the
Dietary Manager Online Training. Program Information Guide
Dietary Manager Online Training Program Information Guide The Dietary Managers Online Course is provided and approved through the following agents: Dietary Managers Association 406 Surrey Woods Dr St Charles,
TISCH CENTER B.S. IN HOTEL AND TOURISM MANAGEMENT COURSE DESCRIPTIONS 2011
AS OF THE FALL SEMESTER UPDATED APRIL 15, MAJOR CORE Tourism Impacts and Issues TCHT1-DC 1000 A survey of the dimensions, operations, and issues of the global tourism industry. Topics covered include:
Hospitality Management Lodging
Teacher Assessment Blueprint Test Code: 5927 / Version: 01 Copyright 2013 NOCTI. All Rights Reserved. General Assessment Information Blueprint Contents General Assessment Information Written Assessment
Lessons in Customer Loyalty from the Hospitality Industry
Lessons in Customer Loyalty from the Hospitality Industry Presentation to: Assisted Living Federation of America Lessons in Customer Loyalty from the Hospitality Industry May 29, 2008 Vicki Lavendol, Director
Online MBA and Post Graduate programs in International Hospitality and Service Industries Management
Online MBA and Post Graduate programs in International Hospitality and Service Industries Management Specializations: General Management for Service Industries Asset and Revenue Management Marketing and
GRAND RAPIDS COMMUNITY COLLEGE
SECCHIA FOR CULINARY EDUCATION GRAND RAPIDS COMMUNITY COLLEGE Secchia Institute for Culinary Education at Grand Rapids Community College Crisp white coats. Precision steel blades. Racks of spotless stainless
University of Kalahari 2015 Internship Programs
University of Kalahari 2015 Internship Programs Kalahari Resorts & Conventions is committed to developing tomorrow s hospitality leaders. We have a unique opportunity to develop all-stars that could permanently
PROACTIVE MANAGEMENT & TRAINING SERVICES
PROACTIVE MANAGEMENT & TRAINING SERVICES TRAINING AND MANAGEMENT SERVICES BROCHURE ideating beyond conventional thoughts Vision: Constantly innovate and become the premier business leaders in Human Resources
American Hotel & Lodging Industry Industry 911 Dial-Through Update June 20, 2014
American Hotel & Lodging Industry Industry 911 Dial-Through Update June 20, 2014 Thousands of hotels across the country have moved quickly and aggressively to ensure systems are in place allowing for guests
Hospitality Profile. X Introduction. X The People of Hospitality and Tourism. X Exploring Careers in Hospitality and Tourism
Hospitality Profile 2 r e t p a Ch y t i l a t i p s o H n i s r e e Car (Richard) Cody Stevens, CRDS, is a past graduate of the Lodging Management Program. Due to his success with the program, Mr. Stevens
ip (HAMG Hospitality 2305) Online Prerequisit completed totally online. 9 th ed. F6.4, F12.4) interviews In research, the A.
Hospitality Management and Leadershi ip (HAMG 2305) Online Credit: 3 semester credit hours (3 hours lecture) Prerequisit te/co-requisite: Complete the Online Orientation and answer yes to 7+ questions
TOURISM, CATERING AND DOMESTIC SERVICES
TOURISM, CATERING AND DOMESTIC SERVICES Qualifications in Tourism, catering and domestic services Qualifications in tourism, catering and domestic services (vocational qualifications, further qualifications
Master of Education School Counseling Degree Program
Advanced Certificate Portfolio Guidelines Master of Education School Counseling Degree Program Revised Spring 2008 Southeastern Oklahoma State University Durant, Oklahoma 1 TABLE OF CONTENTS Introduction...page
Revenue Management Program
Revenue Management Program Interessant s Revenue Management program provides hotels with an overall revenue strategy based on demand, market, competition & opportunity. Demand Opportunity Revenue Market
Hospitality Business and Finance Training Plan Trainee Name: Internship Host Site:
Trainee Name: Internship Host Site: _ Date Of Completion I. Objective of Training AHA Mission AHA Internship Creed II. AHA Orientation III. AHA Training Program A. Cultural Exchange Cultural Spotlight
Education & Training Plan. Hospitality Operations and Management Certificate Program
Office of Professional & Continuing Education 301 OD Smith Hall Auburn, AL 36849 http://www.auburn.edu/mycaa Contact: Shavon Williams 334-844-5100 Last revised September 8, 2015 Auburn University is an
Leadership and Management Training
Bury College Business Solutions Leadership and Management Training The employers choice. For all your company training needs. Bury College Business Solutions - Customer Excellence Award Winner 2011 Develop
Mindful Facilitation Certificate: Theory & Practice Course Completion
This reputable program provides an online intensive level communication and facilitation training to those wishing to develop their cultural intelligence, as well as individual and group process skills
Rutgers Professional MBA. Expect More. Be More.
Rutgers Professional MBA Expect More. Be More. PROGRAM OVERVIEW The Professional Master of Business Administration (PMBA) program at the Rutgers School of Business Camden provides working professionals
Cuyahoga Valley Career Center Culinary Arts Program Syllabus 2015-2016 Instructor: Kim M. Morton 440.746.8292 440.746.8114 (fax) Kmorton@cvccworks.
Cuyahoga Valley Career Center Culinary Arts Program Syllabus 2015-2016 Instructor: Kim M. Morton 440.746.8292 440.746.8114 (fax) [email protected] Course Description - The CVCC Culinary Arts Program
ITIL V3 Service Design Certification Program 3 Days
ITIL V3 Service Design Certification Program 3 Days Program Overview The ITIL Intermediate Qualification: Service Design Certificate is a free-standing qualification, but is also part of the ITIL Intermediate
Sample Career Ladder/Lattice for Hospitality
Click on a job title to see examples of descriptive information about the job. Click on a link between job titles to see the critical development experiences needed to move to that job on the pathway.
Hospitality, Tourism, Culinary and Retail: Act 833- Eligible Students
Hospitality, Tourism, Culinary and Retail: Act 833- Eligible Students Act 833-Eligible Students Pathway The Hospitality, Tourism, Culinary and Retail graduation pathway is an Act 833 pathway. Students
Adjunct Faculty Orientation and Professional Development Custom Research Brief
UNIVERSITY LEADERSHIP COUNCIL Adjunct Faculty Orientation and Professional Development Custom Research Brief RESEARCH ASSOCIATE Laura Nickelhoff TABLE OF CONTENTS I. Research Methodology II. Executive
Teacher Training TESOL BUSINESS COLLEGE
34 College and Teacher Training Programs Open up global career opportunities with ILSC career and vocational training programs in Business, Tourism and Hospitality, and Language Teacher Training, available
B312 Hospitality and Tourism Management. Module Synopsis
B312 Hospitality and Tourism Management Module Synopsis According to United Nation World Tourism Organization (UNWTO) report, Tourism Highlights (2008), tourism has been experiencing positive growth over
Business Education Department
Business Education Department A student interested in Business Education courses should note that a variety of 5-credit sequences are offered. Many students combine subjects from various business, academic,
Training and Certification. ACT Program Overview Apple Certified Trainer Program
Training and Certification ACT Program Overview Apple Certified Trainer Program ACT Program Overview Apple Certified Trainer Program Contents About the Program... 3 Becoming an ACT for Creative... 6 Becoming
Long Beach City College. Dept - Culinary Arts
Culinary Arts Department Plan 2010-2011 Dept - Culinary Arts Long Beach City College Dept - Culinary Arts Mission: To provide to our community industry standard, occupational, entry-level skills in the
GREYSTONE COLLEGE ONE PAGERS WWW.GREYSTONECOLLEGE.COM GSC.15.150413
GREYSTONE COLLEGE ONE PAGERS 2015 WWW.GREYSTONECOLLEGE.COM GSC.15.150413 CO-OPERATIVE EDUCATION (WORK & STUDY) PROGRAMS Focused career skill development to help you succeed in the workplace Learn important
Home Ec/Vocational HE
Home Ec/Vocational HE The following matrix indicates those courses deemed transferable among institutions listed across the top of the matrix. The numbers on the matrix represent the number of semester
Hospitality. Hospitality. Associate Degrees. Contact Information. Certificates. Full-Time Faculty. Program Student Learning Outcomes (PSLOs)
Hospitality Restaurant Associate in Arts Degree and Certificate of Achievement to research a specific human resource responsibility for the hospitality industry and interview a hospitality management professional
Dong-Soo Lee, Ph.D. 1998 2001 M.B.A., Kyunghee University, Korea Major in Tourism Administration Graduate School of Business Administration
Dong-Soo Lee, Ph.D. Assistant Professor of Hospitality Administration Arkansas Tech University Email: [email protected] Phone: (479) 968-0607 / Fax: (479) 968-0600 EDUCATION 2006 2011 Ph.D., Texas Tech University,
Course Contract (syllabus) Cost Accounting/Management-Accounting 66 Fall 2011 (Online Class)
Course Contract (syllabus) Cost Accounting/Management-Accounting 66 Fall 2011 (Online Class) Professor Christopher Kwak, CPA, CFE*, CFF*. Office Hour: Online /By Appointment. Phone: 408-864-5727 (Voice
Instructional Design Skills for Reproductive Health Professionals. Course Handbook for Participants
Instructional Design Skills for Reproductive Health Professionals Course Handbook for Participants Presentation graphics summarizing the key points related to this topic are now available on ReproLine
Culinary Arts Cooperative Vocational Education COURSE OUTLINE
Culinary Arts Cooperative Vocational Education COURSE OUTLINE 1. Course Title: Culinary Arts Cooperative Vocational Education 2. CBEDS Title: Food and Hospitality Services 3. CBEDS Number: 4420 4. Job
HOTEL, TRAVEL AND TOURISM MANAGEMENT COURSES
HOTEL, TRAVEL AND TOURISM MANAGEMENT COURSES Tourism has major potential for a country and the entire Southern African region. It puts equal value on untouched natural resources and culture. It celebrates
Tourism and Hospitality Studies
Tourism and Studies Introduction 1. Tourism and Studies (THS) is an elective subject of PSHE. This subject focuses on tourism and hospitality education with the primary aim of broadening students knowledge
College of Education and Allied Studies
College of Education and Allied Studies CALIFORNIA STATE UNIVERSITY, EAST BAY We are the future of the East Bay. Building the region s economic base as well as the vitality of its citizens, the College
Hospitality Management Diploma
School of Hospitality Hospitality Management Diploma Program Content Guide Effective Date: September 2009 Revised: June 2009 Hospitality Management Diploma 2 Table of Contents Purpose... 3 Goals... 3 Activities
