Hospitality. School of. Education

Size: px
Start display at page:

Download "Hospitality. School of. Education"

Transcription

1 Guilford Technical Community College s School of Hospitality Education is dedicated in loving memory of Kathy Ragsdale ( ), a respected member of the GTCC Board of Trustees and GTCC Foundation. She was a steadfast supporter of the Culinary Arts and Hospitality Management programs. Katherine A. Ragsdale Hospitality School of Education Katherine A. Ragsdale Hospitality School of Education Guilford Technical Community College 601 High Point Road Jamestown, NC (336) ext (336) ext /2011 GUILFORD TECHNICAL COMMUNITY COLLEGE 1 2

2 A Recipe for Success! GTCC s Katherine A. Ragsdale School of Hospitality Education GTCC offers two programs in Hospitality Education Culinary Arts Hospitality Management to provide job training for employment in the hospitality industry. Do you love planning events, looking for just the right venue, examining ways to make everything picture perfect? Or do you get excited when you find a new recipe that you can t wait to make for others or do you love watching cooking shows for hours and hours on end? Then the Katherine A. Ragsdale School of Hospitality is for you! Taught on the beautiful, centrally located Jamestown Campus, the culinary arts program and hospitality management program can provide Apply Now! you with the technical and business skills needed to be a success. The opportunities are endless with a degree from GTCC. Our alumni are employed throughout the country, from local restaurants and hotels to resorts such as Disney World. With affordable tuition rates, state-of-theart facilities, and highly trained faculty members, no other college can compare to the quality education that you will receive at GTCC! Classes fill quickly. Please visit our website at for more information. 1 2

3 The Culinary Arts program at Guilford Technical Community College was the first culinary program in North Carolina to be accredited by the American Culinary Federation. The program s curriculum provides the specific training required to prepare students for professional culinary jobs in a variety of food service settings including full service restaurants, hotels, resorts, clubs, catering operations, contract food service and health care facilities. Cooking Your Way Up To The Top... with a degree in Culinary Arts! If you want to cook professionally, then GTCC has just the right training program for you. The key objective of the culinary arts program is to provide students with real-life, handson experience that will prepare them for the culinary industry. We will provide specific training to prepare you for a career as a culinary professional. Upon graduation, students should be qualified for entry-level positions such as line cook, station chef, and assistant pastry chef with the possibility to advance to higher positions with experience. Graduates should qualify for entry-level positions such as line cook, station chef and assistant pastry chef. With experience, graduates may advance to positions such as sous-chef, executive chef or food service manager. Graduates will be eligible to achieve the first level of certification from the American Culinary Federation. Course offerings emphasize practical applications, a strong theoretical knowledge base, and professionalism. Classes provide critical competencies to successfully meet industry demands. The culinary arts program at GTCC is accredited by the American Culinary Federation. Students have three options earning an associate degree in culinary technology, receiving a culinary certificate, or getting a culinary diploma. Full-time associate degree students can graduate in two years. Culinary students can either take day-only or evening-only classes or a combination of both. 3 4

4 Culinary Arts A.A.S Degree Program Fall Semester I CUL 110 Sanitation and Safety CUL 110A Sanitation and Safety Lab CUL 135 Food and Beverage Service CUL 135A Food and Beverage Service Lab CUL 140 Basic Culinary Skills CUL 160 Baking I HRM 110 Introduction to Hospitality MAT 110 Mathematical Measurements Spring Semester I CIS 111 Basic PC Literacy CUL 112 Nutrition for Foodservice CUL 240 Advanced Culinary Skills ENG 111 Expository Writing HRM 145 Hospitality Supervision Summer Term I COE 111 Co-op Work Experience I CUL 120 Purchasing CUL 130 Menu Design CUL 170 Garde Manger I Fall Semester II CUL 250 Classical Cuisine CUL 270 Garde Manger II Technical Elective Social / Behavior Science Elective Humanities / Fine Arts Elective Spring Semester II COM 120 Intro to Interpersonal Communication CUL 180 International and American Cuisine CUL 260 Baking II ENG 114 Professional Research and Reporting Total credit hours required for degree: This curriculum is subject to change. Technical Electives - Select from BPA 210, BPA 250, COE 121 and CUL 285. Culinary Arts Diploma CUL 110 Sanitation and Safety CUL 110A Sanitation and Safety Lab CUL 135 Food and Beverage Service CUL 135A Food and Beverage Service Lab CUL 140 Basic Culinary Skills CUL 160 Baking I HRM 110 Introduction To Hospitality MAT 110 Mathematical Measurements CIS 111 Basic PC Literacy CUL 240 Advanced Culinary Skills ENG 111 Expository Writing HRM 145 Hospitality Supervision CUL 112 Nutrition for Foodservice CUL 170 Garde Manger I Total credit hours required for diploma: 38 This curriculum is subject to change. 5 6

5 The Hospitality Management program at Guilford Technical Community College prepares students for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions and clubs. Graduates should qualify for supervisory or entry-level management positions in food and lodging industries including front office, reservations, housekeeping, purchasing, dining room, marketing, food sales, and restaurant equipment sales. Open Doors To Your Future... with a degree in Hospitality Management! Would you enjoy the business side of the restaurant and hotel industry? Then the Hospitality Management program is for you! The key objective of this program is to prepare the student for management roles in the hospitality industry. This program will help you gain an understanding of the administrative skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs. Also, you will have the chance to apply these skills in a practical setting giving you the hands-on training you need for a career in hospitality management. A variety of courses are taught including menu design, club and resort management, hospitality marketing, and food Coursework includes front office management, food and beverage service. These courses will help the student preparation, guest services, sanitation, menu writing, build a strong foundation in hospitality management and quality management, purchasing, and other areas critical also provides hands-on training and experience, more than to the success of hospitality professionals. what a student would typically get at a four-year institution. Students can earn their associate degree in two years. Once you graduate, you should be able to demonstrate cost control, manage inventory in a food service environment, prepare marketing strategies specific to the hospitality industry, and provide excellent customer service. 7 8

6 Hospitality Management A.A.S Degree Program Plan Fall Semester I CUL 110 Sanitation and Safety CUL 110A Sanitation and Safety Lab HRM 110 Introduction to Hospitality ENG 111 Expository Writing CUL 140 Basic Culinary Skills MAT 110 Mathematical Measurements Spring Semester I CIS 111 Basic PC Literacy COM 120 Intro to Interpersonal Communication CUL 135 Food and Beverage Service CUL 135A Food and Beverage Service Lab ENG 114 Professional Research and Reporting Summer Term I HRM 120 Front Office Procedures HRM 120A Front Office Procedures Lab HRM 140 Hospitality/Tourism Law HRM 145 Hospitality Supervision Fall Semester II COE 111 Co-op Work Experience I CUL 130 Menu Design HRM 135 Facilities Management HRM 210 Meetings and Conventions HRM 215 Restaurant Management HRM 215A Restaurant Management Lab Humanities / Fine Arts Elective Spring Semester II COE 121 Co-op Work Experience II HRM 220 Food and Beverage Controls HRM 220A Food and Beverage Controls Lab HRM 225 Beverage Management HRM 230 Club and Resort Management HRM 240 Hospitality Marketing HRM 280 Hospitality Management Problems Social/Behavioral Science Elective Total credit hours required for degree: 70 This curriculum is subject to change. 9 10

7 Dining Rooms Three dining rooms serve the public and provide training for students. The main dining room on the first floor can seat up to 90 people for sit-down service. Buffets and receptions are also held in this room. The second floor dining room seats 30 individuals. The parlor of the second floor seats 10 people for a sit-down meal. The room also serves as an excellent reception or buffet site. Facilities The Culinary Arts and Hospitality Management programs are located in the Joseph S. Koury Hospitality Careers Center, a modern facility on the Jamestown campus of GTCC. Kitchens The building features a modern, well-equipped main kitchen on the first floor. There is also a demonstration kitchen, a bake-shop, a garde manger kitchen, and a second floor kitchen. Specialized Equipment Most of the culinary equipment is on wheels so that it can be moved to a demonstration location, to the hot service line or to another kitchen to meet the needs and competencies of the classes. The main kitchen boasts an excellent array of equipment, including Rational Combi-Ovens. The demonstration kitchen has every type of specialized outlet used by kitchen equipment. It also has a demonstration table and audio-visual equipment, with overhead cameras to enhance learning

8 Our Faculty The faculty of the Katherine A. Ragsdale School of Hospitality Education is composed of more than 10 industry professionals both chef instructors and hospitality management instructors. The work experiences of faculty members are varied major hotel chains, restaurants, country clubs, ice carving companies, catering operations, etc. Additional Facilities The building has four classrooms for the lecture. The GTCC Learning Resource Center (library) is on the Jamestown campus. It offers student computer access, culinary and hospitality periodicals, and research assistance. Computer labs for students are available in the Applied Technology Building on the Jamestown campus. Lockers are available for students to use during class. A student breakroom / vending area is on the second floor. Outdoor tables with a lakeside view are available for student use. Dual Degrees Many students choose to go through both the Culinary Arts and Hospitality Management programs. Earning an associate s degree in both programs can be achieved in three years for full-time students. Obtaining Your Bachelor s Degree Faculty members educational / training credentials come from such institutions as the Culinary Institute of America and Johnson & Wales University. To learn more about our faculty members, go online to and go to advanced search. Under the department listings, search for both culinary and then hospitality management. Are you a typical student? There is no such thing as a typical student in either the Culinary Arts or Hospitality Management programs. Students come from a wide range of ages and represent a wide variety of backgrounds. Several international students are part of the program. Some students are recent high school graduates. Other students are recent college graduates in other disciplines, who want a career in the hospitality industry. A number of students are seeking to change careers and are going to school in hospitality education to prepare for new job possibilities. Several students have retired from the military or other jobs and are looking to try new and challenging work. GTCC Culinary Arts students who receive an associate degree may be able to go on to earn a bachelor s degree through a partnership with Johnson and Wales University in Charlotte, NC. GTCC Hospitality Management students who receive an associate degree may be able to go on to earn a bachelor s degree, through a partnership with the University of North Carolina at Greensboro

How To Become A Chef At Diablo Valley College

How To Become A Chef At Diablo Valley College CULINARY ARTS CULN Michael Norris, Interim Dean Business Division Math Building, Room 267 Possible career opportunities The culinary arts program provides professional training for employment as a chef,

More information

HOSPITALITY TOURISM and

HOSPITALITY TOURISM and HOSPITALITY TOURISM and START HERE. More than 70,000 futures have started at Kirkwood... Yours can be one of them! Prepare for an exciting career in the hospitality and tourism industry! At Kirkwood, you

More information

Culinary Arts/ Hospitality Management

Culinary Arts/ Hospitality Management Culinary Arts / Hospitality Management 118 Culinary Arts/ Hospitality Management Location: Downtown Site Program Information Cosmetology is the study or art of cosmetics and its use. However, in the last

More information

experienced faculty intensive nurturing your spirit world-class facilities

experienced faculty intensive nurturing your spirit world-class facilities n training real-life experiences art, science & business value creativity learn from culinary masters faculty intensive nurturing your spirit world-class facilities top school = top chefs eativity learn

More information

Hospitality and Culinary PROGRAMS STUDY

Hospitality and Culinary PROGRAMS STUDY PROGRAMS STUDY of BAKING AND PASTRY ARTS 365 Associate in Applied Science Degree (A.A.S.) 62 Credit Hours (CH) The A.A.S. degree in Baking and Pastry Arts is a sequential learning program taught over four

More information

New Program Request. South Georgia Technical College

New Program Request. South Georgia Technical College Program Data New Program Request South Georgia Technical College Proposed Name of Program: Culinary Arts Degree Program Development: ized Program Award Level: Associate Degree Credit Type: Quarter Credit

More information

CULINARY ARTS PROGRAM BACKGROUNDER

CULINARY ARTS PROGRAM BACKGROUNDER CULINARY ARTS PROGRAM BACKGROUNDER MEDIA CONTACT: Jacquelyn P. Muller, Vice President Communications/Public Relations The Art Institutes Office: 412. 995.7262 jpmuller@aii.edu Dining is more than just

More information

Culinary Arts. What You Will Learn. Admission Requirements. Awards or Credentials You Could Earn. Where You Could Work

Culinary Arts. What You Will Learn. Admission Requirements. Awards or Credentials You Could Earn. Where You Could Work Culinary Arts What You Will Learn MCTC s Culinary Arts Program prepares you in all facets of food preparation and presentation and helps you to develop your own creative culinary style. You will receive

More information

THE COLLEGE OF THE BAHAMAS CULINARY & HOSPITALITY MANAGEMENT INSTITUTE

THE COLLEGE OF THE BAHAMAS CULINARY & HOSPITALITY MANAGEMENT INSTITUTE THE COLLEGE OF THE BAHAMAS CULINARY & HOSPITALITY MANAGEMENT INSTITUTE CONTACT INFO Culinary and Hospitality Management Institute Thompson Boulevard Telephone: (242) 323-5804 Fax: (242) 325-8175 GENERAL

More information

DIABLO VALLEY COLLEGE CATALOG 2015-2016

DIABLO VALLEY COLLEGE CATALOG 2015-2016 CULINARY ARTS CULN Despina Prapavessi, Interim Dean Business Division Math Building, Room 267 Possible career opportunities The culinary arts program provides professional training for employment as a

More information

NEWPORT-MESA UNIFIED SCHOOL DISTRICT Course Description. Advanced Foods and Culinary Arts in the Foodservice Industry (2AB) (Elective)

NEWPORT-MESA UNIFIED SCHOOL DISTRICT Course Description. Advanced Foods and Culinary Arts in the Foodservice Industry (2AB) (Elective) Home Economics: Advanced Foods & Culinary Arts in the Foodservice Industry (2AB) 1 NEWPORT-MESA UNIFIED SCHOOL DISTRICT Course Description Advanced Foods and Culinary Arts in the Foodservice Industry (2AB)

More information

THE FAST TRACK FROM CLASSROOM TO CAREER

THE FAST TRACK FROM CLASSROOM TO CAREER THE FAST TRACK FROM CLASSROOM TO CAREER THE PREMIER PROGRAM IN THE GLOBAL AUTOMOTIVE INDUSTRY FOR TRAINING AND PLACEMENT OF NEW MANUFACTURER-SPECIFIC TECHNICIANS Ford ASSET is a 21-month Associate Degree

More information

Culinary Arts/ Hospitality Management

Culinary Arts/ Hospitality Management Culinary Arts / Hospitality Management 111 Culinary Arts/ Hospitality Management Location: Downtown Site (8 Commerce Street) Program Information Trenholm State Technical College s Culinary Arts program

More information

Accelerated One-Year Degree Programs in

Accelerated One-Year Degree Programs in 2015 2016 Accelerated One-Year Degree Programs in Culinary Arts and Baking & Pastry Arts Providence North Miami Denver Charlotte Advanced Standing Program Program Options Who Should Apply Program Begins

More information

AUSTIN. Discover a fresh, sustainable approach to professional culinary training

AUSTIN. Discover a fresh, sustainable approach to professional culinary training Discover a fresh, sustainable approach to professional culinary training Pursue your culinary passion in the heart of the American southwest. At the Auguste Escoffier School of Culinary Arts, many aspiring

More information

GRAND RAPIDS COMMUNITY COLLEGE

GRAND RAPIDS COMMUNITY COLLEGE SECCHIA FOR CULINARY EDUCATION GRAND RAPIDS COMMUNITY COLLEGE Secchia Institute for Culinary Education at Grand Rapids Community College Crisp white coats. Precision steel blades. Racks of spotless stainless

More information

CUL 101 Hospitality Freshman Seminar 1.5 EG 13 / ENG 102 Intro to Lit 3

CUL 101 Hospitality Freshman Seminar 1.5 EG 13 / ENG 102 Intro to Lit 3 Articulation Agreement Curriculum Sequence Suffolk County Community College - Culinary Arts: Baking & Pastry Arts (A.A.S.) Buffalo State College - Hospitality Administration (B.S.) First Semester Second

More information

TRANSFER ARTICULATION AGREEMENT

TRANSFER ARTICULATION AGREEMENT Student Academic Services TRANSFER ARTICULATION AGREEMENT Central New Mexico Community College and Johnson & Wales University 1 College of Management School of Hospitality Central New Mexico Community

More information

Apprenticeship Application. Chef Apprenticeship Program at El Centro College

Apprenticeship Application. Chef Apprenticeship Program at El Centro College Apprenticeship Application Chef Apprenticeship Program at El Centro College Last Name First Name Initial Mailing Address City State Zip Phone Email El Centro Student ID # Education High School Name City/State

More information

2008 PROGRAM OUTCOMES ASSESSMENT SUMMARY REPORT

2008 PROGRAM OUTCOMES ASSESSMENT SUMMARY REPORT 2008 PROGRAM OUTCOMES ASSESSMENT SUMMARY REPORT PROGRAM: INARY ARTS AAS DEGREE AND CERTIFICATE DATE: 30 JANUARY 2008 DEMONSTRATION OF LEARNING: What assignments or projects demonstrate student learning

More information

COMMUNITY COLLEGE DISTRICT

COMMUNITY COLLEGE DISTRICT ARTICULATION AGREEMENT Between CUYAHOGA COMMUNITY COLLEGE DISTRICT And Center for Food Service Management for the BACHELOR OF SCIENCE IN Food Service Management Cuyahoga Community College District (CCC)

More information

220 Culinary Arts and Hotel Management

220 Culinary Arts and Hotel Management 220 Culinary Arts and Hotel Management Culinary Arts and Hotel Management The School of Culinary Arts and Hotel Management Program develops skills and competencies for positions in the hospitality industry.

More information

West Hills College Lemoore Program Level Student Learning Outcomes

West Hills College Lemoore Program Level Student Learning Outcomes West Hills College Lemoore Program Level Student Learning Outcomes Program Name/Title: Originator(s): Christian Raia Date: Fall 2012 I. Expected Program Level Student Learning Outcomes Defined SLO 1: ServSafe

More information

Culinary Management Dietetic Technician Hospitality & Tourism Management Restaurant Management For more information contact DM-ASprograms@hccfl.

Culinary Management Dietetic Technician Hospitality & Tourism Management Restaurant Management For more information contact DM-ASprograms@hccfl. hccfl.edu Culinary Management Dietetic Technician Hospitality & Tourism Management Restaurant Management For more information contact DM-ASprograms@hccfl.edu Looking for a career that can take you places?

More information

HOSPITALITY MANAGEMENT

HOSPITALITY MANAGEMENT Area: Fine & Applied Arts Dean: Dr. Adam Karp Phone: (96) 484-8433 Counseling: (96) 484-8572 DEGREES AND CERTIFICATES Culinary Arts/Restaurant Management Degree This degree focuses on basic and advanced

More information

Central Carolina Community College Sanford, North Carolina

Central Carolina Community College Sanford, North Carolina Public Service Technologies Central Carolina Community College Sanford, North Carolina Credential: Associate in Applied Science Degree in A5531000 The curriculum is designed to prepare graduates for employment

More information

Home Ec/Vocational HE

Home Ec/Vocational HE Home Ec/Vocational HE The following matrix indicates those courses deemed transferable among institutions listed across the top of the matrix. The numbers on the matrix represent the number of semester

More information

www.scottsdalecc.edu/hrm HOSPITALITY & TOURISM PROGRAMS Advisement Guide & Worksheets LEARN. GROW. ACHIEVE.

www.scottsdalecc.edu/hrm HOSPITALITY & TOURISM PROGRAMS Advisement Guide & Worksheets LEARN. GROW. ACHIEVE. LEARN. GROW. ACHIEVE. Hotel Management Restaurant Management Tourism Development & Management Golf Management Spa & Wellness Center Management University Transfer HOSPITALITY & TOURISM PROGRAMS Advisement

More information

Hospitality Management Diploma

Hospitality Management Diploma School of Hospitality Hospitality Management Diploma Program Content Guide Effective Date: September 2009 Revised: June 2009 Hospitality Management Diploma 2 Table of Contents Purpose... 3 Goals... 3 Activities

More information

Hospitality and Tourism 2016 PROGRAMMES

Hospitality and Tourism 2016 PROGRAMMES Hospitality and Tourism 2016 PROGRAMMES Taste life. Right here Passion, service and flavour. These are some of the key ingredients we bring together in our School of Hospitality. Cookery. Patisserie.

More information

Central Arizona College s HRM Program Steps for the Culinary Arts Apprenticeship Program

Central Arizona College s HRM Program Steps for the Culinary Arts Apprenticeship Program Central Arizona College s HRM Program Steps for the Culinary Arts Apprenticeship Program Step One: Central Arizona College 1. Hospitality & Restaurant Management Program / Business Division Meet with your

More information

Hospitality. Hospitality. Associate Degrees. Contact Information. Certificates. Full-Time Faculty. Program Student Learning Outcomes (PSLOs)

Hospitality. Hospitality. Associate Degrees. Contact Information. Certificates. Full-Time Faculty. Program Student Learning Outcomes (PSLOs) Hospitality Restaurant Associate in Arts Degree and Certificate of Achievement to research a specific human resource responsibility for the hospitality industry and interview a hospitality management professional

More information

Ar ticulation Agr eements: By Pr ogr am

Ar ticulation Agr eements: By Pr ogr am NY Date 2013 Alfred (SUNY) Must pass Managerial ServSafe NRA Certification Exam with minimum grade of 80%, therefore having a valid certification card and certificate. GPA - minimum 90% Must provide necessary

More information

Pastry Arts INDIVIDUAL PROGRAM INFORMATION 2014 2015. 866.Macomb1 (866.622.6621) www.macomb.edu

Pastry Arts INDIVIDUAL PROGRAM INFORMATION 2014 2015. 866.Macomb1 (866.622.6621) www.macomb.edu Pastry Arts INDIVIDUAL PROGRAM INFORMATION 2014 2015 866.Macomb1 (866.622.6621) www.macomb.edu Pastry Arts PROGRAM OPTIONS CREDENTIAL TITLE CREDIT HOURS REQUIRED NOTES Associate of Applied Science Pastry

More information

Proposal for Program Revision. Hospitality Management. Business and Technology

Proposal for Program Revision. Hospitality Management. Business and Technology Proposal for Program Revision Description of Revision: Revised Program Name: Division: Writer: Facilitator: The current Hospitality Technologies Hotel Management Option and Hospitality Technologies Restaurant

More information

The National Center for Hospitality Studies

The National Center for Hospitality Studies The National Center for Hospitality Studies The hospitality industry offers numerous worldwide career options for graduates interested in working in restaurants, private clubs, hospitals, travel agencies,

More information

2015 2016 ACADEMIC YEAR SCHOOL OF HOSPITALITY MANAGEMENT & THE CULINARY ARTS. AAS in HOSPITALITY MANAGEMENT

2015 2016 ACADEMIC YEAR SCHOOL OF HOSPITALITY MANAGEMENT & THE CULINARY ARTS. AAS in HOSPITALITY MANAGEMENT 2015 2016 ACADEMIC YEAR SCHOOL OF HOSPITALITY MANAGEMENT & THE CULINARY ARTS AAS in HOSPITALITY MANAGEMENT BBA in HOSPITALITY MANAGEMENT (WITH CONCENTRATIONS) MINORS available to BBA students majoring

More information

EVERYTHING YOU NEED TO KNOW ABOUT CULINARY ARTS

EVERYTHING YOU NEED TO KNOW ABOUT CULINARY ARTS EVERYTHING YOU NEED TO KNOW ABOUT CULINARY ARTS EVERYTHING YOU NEED TO KNOW ABOUT CULINARY ARTS 2 NATURE OF WORK A career in culinary arts is an exciting one that allows you to indulge in your passion

More information

" A PROFESSIONAL START TO A CREATIVE FUTURE " JANUARY 2016 PROSPECTUS

 A PROFESSIONAL START TO A CREATIVE FUTURE  JANUARY 2016 PROSPECTUS " A PROFESSIONAL START TO A CREATIVE FUTURE " JANUARY 2016 PROSPECTUS In 1991, Kevin Warwick opened the doors of the Warwick's Chef School, in Onrust River, near Hermanus. (Approximately 120 kilometres

More information

Hospitality and Tourism Management Courses

Hospitality and Tourism Management Courses Hospitality and Tourism Management Courses Core HTM; Core Elective HTM 100. INTRODUCTION TO THE HOSPITALITY AND TOURISM INDUSTRY Class 1-3, Cr. 1-3 An overview of supervisory careers, opportunities, and

More information

C A R E E R C L U S T E R S F O C U S I N G E D U C A T I O N O N T H E F U T U R E. Preparing for Career Success in Hospitality and Tourism CC9009

C A R E E R C L U S T E R S F O C U S I N G E D U C A T I O N O N T H E F U T U R E. Preparing for Career Success in Hospitality and Tourism CC9009 Preparing for Career Success in Hospitality and Tourism CC9009 Career Clusters Prepare All Students for College, Technical Training and Careers Career Clusters prepare learners of all ages for the information

More information

CULINARY ARTS COURSE DESCRIPTIONS. CUA 101 CULINARY PROGRAM FUNDAMENTALS 2 Credit Hours

CULINARY ARTS COURSE DESCRIPTIONS. CUA 101 CULINARY PROGRAM FUNDAMENTALS 2 Credit Hours CULINARY ARTS COURSE DESCRIPTIONS Beginning Production and Baking Certificate 16 Credits CUA 101 CULINARY PROGRAM FUNDAMENTALS 2 Credit Hours Covers the basic rules of sanitation, food borne illnesses,

More information

Table of Contents. Associate Degrees. Visit Our Website: www.gtcc.edu/elearning

Table of Contents. Associate Degrees. Visit Our Website: www.gtcc.edu/elearning Table of Contents Associate of General Education... 2 Business Administration... 3 Human Resources Option... 4 College Transfer General Studies... 5 Pre-Major Business Education / Marketing Education...

More information

13-14 ADDENDUM TO THE GENERAL CATALOG & STUDENT HANDBOOK SCOTTSDALE COMMUNITY COLLEGE LEARN. GROW. ACHIEVE. Table of Contents

13-14 ADDENDUM TO THE GENERAL CATALOG & STUDENT HANDBOOK SCOTTSDALE COMMUNITY COLLEGE LEARN. GROW. ACHIEVE. Table of Contents 2013-2014 CATALOG & STUDENT HANDBOOK 1 LEARN. GROW. ACHIEVE. Table of Contents 13-14 ADDENDUM TO THE GENERAL CATALOG & STUDENT HANDBOOK 2 ABOUT THE ADDENDUM The contents of this addendum supersede the

More information

Long Beach City College. Dept - Culinary Arts

Long Beach City College. Dept - Culinary Arts Culinary Arts Department Plan 2010-2011 Dept - Culinary Arts Long Beach City College Dept - Culinary Arts Mission: To provide to our community industry standard, occupational, entry-level skills in the

More information

C a r e e r C l u s t e r s F o c u s i n g education on the future. Preparing for Career Success in Hospitality and Tourism CC9009

C a r e e r C l u s t e r s F o c u s i n g education on the future. Preparing for Career Success in Hospitality and Tourism CC9009 C a r e e r C l u s t e r s F o c u s i n g education on the future Preparing for Career Success in Hospitality and Tourism CC9009 Career Clusters Focusing Career Clusters Prepare All Students for College,

More information

Culinary Arts Education intaiwan: American Experiences and Future Vision

Culinary Arts Education intaiwan: American Experiences and Future Vision Culinary Arts Education intaiwan: American Experiences and Future Vision Abstract Jing-Iong Yang jiyang@cc.nkhc.edu.tw Dept. of Chinese Culinary Arts, National Kaohsuing Hospitality College There is no

More information

Community College of Philadelphia. Academic Program Audits

Community College of Philadelphia. Academic Program Audits Community College of Philadelphia Academic Program Audits Culinary Arts A.A.S. Hospitality Management A.A.S. Professional Cooking Proficiency Certificate Authors: Christine McDonnell John V. Moore III

More information

ACFEF Secondary Certification Standards for Secondary Culinary Arts Programs

ACFEF Secondary Certification Standards for Secondary Culinary Arts Programs ACFEF Secondary Certification Standards for Secondary Culinary Arts Programs Effective January 2014 ACFEF 180 Center Place Way, Saint Augustine, FL 32095 (800) 624-9458 Fax (904) 825-4758 www.acfchefs.org

More information

Saint Paul College Culinary Arts 2008-2009 Program Assessment and Continuous Improvement

Saint Paul College Culinary Arts 2008-2009 Program Assessment and Continuous Improvement Saint Paul College Culinary Arts 2008-2009 Program Assessment and Continuous Improvement College Mission: The mission of Saint Paul College is to provide education for employment, education for life. Program:

More information

Restaurant Management

Restaurant Management Restaurant Management INDIVIDUAL PROGRAM INFORMATION 2015 2016 866.Macomb1 (866.622.6621) www.macomb.edu Restaurant Management CREDENTIAL TITLE PROGRAM OPTIONS CREDIT HOURS REQUIRED Associate Applied Science

More information

Culinary Arts. Information Guide and Application. August 2015. FRANKLIN TECHNOLOGY CENTER @ MSSU 3950 E. Newman Road Joplin, MO 64801

Culinary Arts. Information Guide and Application. August 2015. FRANKLIN TECHNOLOGY CENTER @ MSSU 3950 E. Newman Road Joplin, MO 64801 Culinary Arts Information Guide and Application August 2015 FRANKLIN TECHNOLOGY CENTER @ MSSU 3950 E. Newman Road Joplin, MO 64801 Phone: (417) 659-4452 Fax: (417) 659-4408 E-mail: williams-pe@mssu.edu

More information

SEE AIPROGRAMS.INFO FOR PROGRAM DURATION, TUITION, FEES, OTHER COSTS, MEDIAN DEBT, FEDERAL SALARY DATA, ALUMNI SUCCESS, AND OTHER IMPORTANT INFO.

SEE AIPROGRAMS.INFO FOR PROGRAM DURATION, TUITION, FEES, OTHER COSTS, MEDIAN DEBT, FEDERAL SALARY DATA, ALUMNI SUCCESS, AND OTHER IMPORTANT INFO. SEE AIPROGRAMS.INFO FOR PROGRAM DURATION, TUITION, FEES, OTHER COSTS, MEDIAN DEBT, FEDERAL SALARY DATA, ALUMNI SUCCESS, AND OTHER IMPORTANT INFO. CATALOG Catalog 2014-2015 The Art Institute of Houston

More information

BIOTECHNOLOGY BUSINESS ADMINISTRATION

BIOTECHNOLOGY BUSINESS ADMINISTRATION *Bladen Community College is authorized to offer select courses leading to an Associate in Applied Science Degree in Biotechnology through a collaborative agreement with Fayetteville Technical Community

More information

Business Technologies. Accounting Credential: Associate in Applied Science Degree in Accounting A25100

Business Technologies. Accounting Credential: Associate in Applied Science Degree in Accounting A25100 Diploma of Transfer Readiness (Transfer Core Diploma) D1040000 This diploma is issued upon the successful completion of the Associate in Science (AS) general education core. The Comprehensive Articulation

More information

Watch your future take off

Watch your future take off 1 Watch your future take off at GTCC! 2 Your Aviation Career Starts at GTCC. We offer Associate Degree programs in: Aviation Electronic Avionics Technology Aviation Systems Aviation Management & Career

More information

Industry and Workplace Knowledge and skills

Industry and Workplace Knowledge and skills Hospitality & Tourism encompasses the management, marketing, and operations of restaurants and other food services, lodging, attractions, recreation events, and travel-related services. Industry and workplace

More information

ELIZABETH (LIBBY) LEWIS, M.A., CSS Florida State University Dedman School of Hospitality UCB 2201 Tallahassee, FL 32306 (850) 645-9734

ELIZABETH (LIBBY) LEWIS, M.A., CSS Florida State University Dedman School of Hospitality UCB 2201 Tallahassee, FL 32306 (850) 645-9734 ELIZABETH (LIBBY) LEWIS, M.A., CSS Florida State University Dedman School of Hospitality UCB 2201 Tallahassee, FL 32306 (850) 645-9734 Summary Background Broad experience in the Food and Beverage Industry

More information

Culinary Arts INDIVIDUAL PROGRAM INFORMATION 2015 2016. 866.Macomb1 (866.622.6621) www.macomb.edu

Culinary Arts INDIVIDUAL PROGRAM INFORMATION 2015 2016. 866.Macomb1 (866.622.6621) www.macomb.edu Culinary Arts INDIVIDUAL PROGRAM INFORMATION 2015 2016 866.Macomb1 (866.622.6621) www.macomb.edu Culinary Arts CREDENTIAL TITLE PROGRAM OPTIONS Credit Hours Required NOTES Associate of Applied Science

More information

ARTICULATION AGREEMENT

ARTICULATION AGREEMENT ACADEMIC AFFAIRS ARTICULATION AGREEMENT Between COLLEGE OF BUSINESS And Northwestern Michigan College THIS ARTICULATION AGREEMENT (hereinafter "Agreement") is entered into by Ferris State University, a

More information

SCHOOL OF HOTEL & RESTAURANT MANAGEMENT

SCHOOL OF HOTEL & RESTAURANT MANAGEMENT 1 SCHOOL OF HOTEL AND RESTAURANT MANAGEMENT James D. Hornbuckle, Interim Dean Gary A. Hamilton Sandra A. Kapoor Tarun Kapoor William B. Martin Ardel A. Nelson Robert A. Palmer Robert W. Small Lea D. Wikoff

More information

Business, management,

Business, management, Business, management, ADMINISTRATION, FINANCE and marketing Start Here. More than 65,000 futures have started at Kirkwood... Yours can be one of them! Get a great start here in an exciting, fast-paced

More information

Culinary Arts. Degrees. Culinary Arts Courses. Oakland Community College 2015-2016 Catalog 1

Culinary Arts. Degrees. Culinary Arts Courses. Oakland Community College 2015-2016 Catalog 1 Oakland Community College 2015-2016 Catalog 1 Culinary Arts Degrees Culinary Arts (CUL.AASX) (http://catalog.oaklandcc.edu/programs/ culinary-arts/culinary-arts-aas-extended-degree) Certificate Culinary

More information

Degree Programs Assessment Plan The University of New Mexico - Taos

Degree Programs Assessment Plan The University of New Mexico - Taos Degree Programs Assessment Plan The University of New Mexico - Taos A. College, Department and Date 1. College: UNM-Taos 2. Department: Culinary Arts 3. Date: September 14, 2015 B. Academic Program of

More information

Curriculum Vita. 221 Alumni Hall SUNY Delhi Delhi, NY 13753 607-746-4200

Curriculum Vita. 221 Alumni Hall SUNY Delhi Delhi, NY 13753 607-746-4200 Curriculum Vita 221 Alumni Hall SUNY Delhi Delhi, NY 13753 607-746-4200 Thomas F. Recinella, CEC, AAC Certified Executive Chef American Culinary Federation Culinary Judge Fellow of the American Academy

More information

Culinary Arts & Food Service Management

Culinary Arts & Food Service Management Culinary Arts & Food Service Management www.odessa.edu/dept/culinary Faculty: James B. J.B. Ward, director; Peter Mitchell, Paul Porras Odessa College offers the student two associate in applied science

More information

2015 2016 Degree Term Guide. Culinary Arts, Associate in Applied Science CA100. Pre Requisites

2015 2016 Degree Term Guide. Culinary Arts, Associate in Applied Science CA100. Pre Requisites 2015 2016 Degree Term Guide Culinary Arts, Associate in Applied Science CA100 DATE ICCB Approved Total Program : 72 Semester 6/24/2015 The following suggested schedule is based on full time enrollment.

More information

Computer Information Technology - Associate in Applied Science

Computer Information Technology - Associate in Applied Science TECHNICAL AND VOCATIONAL PROGRAMS A 5 6 0 Computer Information Technology - Associate in Applied Science CONCENTRATION OVERVIEW The Computer Information Technology curriculum is designed to prepare graduates

More information

AND. 1. The student must achieve a minimum grade point average of 2.0.

AND. 1. The student must achieve a minimum grade point average of 2.0. ATLANTIC CAPE COMMUNITY COLLEGE AND WIDENER UNIVERSITY ASSOCIATE IN APPLIED SCIENCE IN CULINARY ARTS, FOOD SERVICE MANAGEMENT, OR HOSPITALITY MANAGEMENT TO BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

More information

Refine Your Skills. Deepen Your Passion. Begin Your Culinary Career. t h e c h e f s a c a d e m y. c o m

Refine Your Skills. Deepen Your Passion. Begin Your Culinary Career. t h e c h e f s a c a d e m y. c o m Refine Your Skills. Deepen Your Passion. Begin Your Culinary Career. Visit our website for a video tour! thechefsacademy.com The Chef s Academy is far more than a cooking school. Our campuses are strategically

More information

EMPLOYMENT OPPORTUNITIES

EMPLOYMENT OPPORTUNITIES ABOUT FARMINGTON COUNTRY CLUB Farmington Country Club is a member-owned private club founded in 1927. It is recognized as a Platinum Club of America and ranks as the top private club in Virginia. Farmington

More information

Career & College Promise. College Transfer Pathways Career Technical Pathways Cooperative Innovative High Schools Pathway

Career & College Promise. College Transfer Pathways Career Technical Pathways Cooperative Innovative High Schools Pathway Career & College Promise Career Technical Pathways Cooperative Innovative High Schools Pathway Programs Description CAREER & COLLEGE PROMISE Career & College Promise Career and College Promise provides

More information

Culinary Arts and Hotel Management

Culinary Arts and Hotel Management Culinary Arts and Hotel Management 245 Culinary Arts and Hotel Management The School of Culinary Arts and Hotel Management Program develops skills and competencies for positions in the hospitality industry.

More information

BUSINESS, MANAGEMENT, ADMINISTRATION,

BUSINESS, MANAGEMENT, ADMINISTRATION, BUSINESS, MANAGEMENT, ADMINISTRATION, FINANCE and MARKETING START HERE. More than 70,000 futures have started at Kirkwood... Yours can be one of them! Get a great start here in an exciting, fast-paced

More information

Radiography. Fall 2015 Admissions Information. *** Deadline: June 10, 2015 ***

Radiography. Fall 2015 Admissions Information. *** Deadline: June 10, 2015 *** Radiography Fall 2015 Admissions Information *** Deadline: June 10, 2015 *** Radiography is a two-year associate s degree. The course of study includes one semester of general education courses and five-semesters

More information

2o013-20o14 GUILFORD TECHNICAL COMMUNITY COLLEGE

2o013-20o14 GUILFORD TECHNICAL COMMUNITY COLLEGE 2o013-20o14 GUILFORD TECHNICAL COMMUNITY COLLEGE What's Inside Transfer Friendly Programs... 2 College Transfer Programs Associate of Arts... 4 Associate of Fine Arts Drama Concentration... 6 Associate

More information

English Track Program Guidlines

English Track Program Guidlines English Track Program Guidlines (Undergraduate) Degree Courses Conducted in English Towards Global Eminence Contents What is the English Track Program? 02 Fields of Study 02 Course Introduction 04 1. Department

More information

Entry Level Culinary Arts Certificate Program Course Syllabus

Entry Level Culinary Arts Certificate Program Course Syllabus Entry Level Culinary Arts Certificate Program Course Syllabus Instructors: ARC Broward Culinary Arts Faculty Office: Room 223 Office Hours: Mon-Fri, 8:00-4:00 Phone: 954-746-9400 email: info@arcbrowardlearning.com

More information

CATALOG ADDENDUM 2015-2016

CATALOG ADDENDUM 2015-2016 Escoffier Online International Culinary Academy CATALOG ADDENDUM 2015-2016 691 South Broadway Street Suite B Boulder, CO 80305 Toll Free: (855) 696-6602 TABLE OF CONTENTS Contents BOARD OF DIRECTORS...

More information

PROFESSIONAL PROGRAM. BHM&CT-Degree In Hotel Management & Catering Technology

PROFESSIONAL PROGRAM. BHM&CT-Degree In Hotel Management & Catering Technology PROFESSIONAL PROGRAM BHM&CT-Degree In Hotel Management & Catering Technology Course Name Bachelors Degree- Bachelor in Hotel Management and Catering Technology (BHM&CT) Certification Osmania University,

More information

Randolph Technical Career Center 17 Forest Street Randolph Vermont 05060. Culinary Arts Program Syllabus & Program of Study

Randolph Technical Career Center 17 Forest Street Randolph Vermont 05060. Culinary Arts Program Syllabus & Program of Study Randolph Technical Career Center 17 Forest Street Randolph Vermont 05060 Culinary Arts Program Syllabus & Program of Study Instructors: Jerry Sullivan and Janet Miller Embedded Credit: Science Recommended

More information

Hot. Diversity. Go Places

Hot. Diversity. Go Places Hot Stuff Everyone s interested in food, travel and recreation but if you want to develop the skills to work in those areas, consider one of Fanshawe College s many Tourism and Hospitality programs. Diversity

More information

Culinary Arts & Food Service Management www.odessa.edu/dept/culinary

Culinary Arts & Food Service Management www.odessa.edu/dept/culinary Culinary Arts & Food Service Management www.odessa.edu/dept/culinary Faculty: Desmond Stout, director; Paul Porras Odessa College offers the student two associate in applied science degree options in culinary

More information

208 School of Health Sciences. Associate of Applied Science Degree Associate of Applied Business Degree

208 School of Health Sciences. Associate of Applied Science Degree Associate of Applied Business Degree 208 Associate of Applied Science Degree Associate of Applied Business Degree Dental Hygiene Program...210 Expanded Functions Dental Auxiliary Certificate Program...213 Culinary Arts Certificate...217.

More information

Sports, Entertainment, & Hospitality Management Department. Internship Guidelines for the Intern

Sports, Entertainment, & Hospitality Management Department. Internship Guidelines for the Intern Sports, Entertainment, & Hospitality Management Department Internship Guidelines for the Intern RFIM 292 HOMT 392 Julie A.Doyle, CHE Professor Hospitality Management Program Coordinator DoyleJ@Ferris.edu

More information

Culinary Arts (CULA) Table of Contents:

Culinary Arts (CULA) Table of Contents: Culinary Arts (CULA) Courses in CULA focus on the general study of the cooking and related culinary arts, and prepare individuals for a variety of jobs within the food service industry. CULA includes instruction

More information

Dale Mabry Campus. Culinary Management Dietetic Technician Hospitality & Tourism Management Restaurant Management. hccfl.edu

Dale Mabry Campus. Culinary Management Dietetic Technician Hospitality & Tourism Management Restaurant Management. hccfl.edu Dale Mabry Campus Culinary Management Dietetic Technician Hospitality & Tourism Management Restaurant Management hccfl.edu Looking for a career that can take you places? Are you a people person? Entrepreneurial

More information

CULINARY ARTS & NUTRITION. Annual Program Planning Worksheet

CULINARY ARTS & NUTRITION. Annual Program Planning Worksheet CULINARY ARTS & NUTRITION Annual Program Planning Worksheet 2011-2012 1 PROGRAM PLANNING WORKSHEET (APPW) Program: Nutrition and Culinary Planning Year: 2011-2012 Last Year CPPR Completed: 2008-2009 Unit:

More information

Bachelor of Arts Program in Hotel and Lodging Business Management

Bachelor of Arts Program in Hotel and Lodging Business Management Bachelor of Arts Program in Hotel and Lodging Business Management To produce graduates who have the characteristics, knowledge and skills as follows: Morally sound, committed to acting justly and open

More information

LAMAR UNIVERSITY CULINARY CERTIFICATE PROGRAM (Dept. of Family & Consumer Sciences) Graduate Exit Interview

LAMAR UNIVERSITY CULINARY CERTIFICATE PROGRAM (Dept. of Family & Consumer Sciences) Graduate Exit Interview LAMAR UNIVERSITY CULINARY CERTIFICATE PROGRAM (Dept. of Family & Consumer Sciences) Graduate Exit Interview As a graduate of the Culinary Certificate program, your feedback about the school, the program,

More information

Researching and Choosing a School

Researching and Choosing a School Researching and Choosing a School Updated May, 2015 This section is to help you determine what school best suits your learning style and training needs. It is your responsibility to investigate all of

More information

Week Monday Tuesday Wednesday Thursday Friday

Week Monday Tuesday Wednesday Thursday Friday PROGRAM: Culinary Arts 2015-2016 PUGET SOUND SKILLS CENTER 1st Year Curriculum Calendar of Instruction Week Monday Tuesday Wednesday Thursday Friday Orientation to Hospitality & Culinary Standardized Recipes

More information

COLLINS SCHOOL OF HOSPITALITY MANAGEMENT

COLLINS SCHOOL OF HOSPITALITY MANAGEMENT James F. Burke, Dean Jerald W. Chesser, Associate Dean Lea R. Dopson Michael D. Godfrey Gary A. Hamilton Sandra A. Kapoor Tarun Kapoor William B. Martin Edward A. Merritt Ardel A. Nelson Robert A. Palmer

More information

Best Cooking Schools Tips & Advice On Where To Find The Best Cooking Schools

Best Cooking Schools Tips & Advice On Where To Find The Best Cooking Schools Best Cooking Schools Tips & Advice On Where To Find The Best Cooking Schools CONTACT US PRIVACY POLICY BEST COOKING SCHOOLS ONLINE COOKING SCHOOLS LOANS & GRANTS FOR CULINARY SCHOOL Finding The Best Cooking

More information

College of Culinary Arts Resume Examples

College of Culinary Arts Resume Examples College of Culinary Arts Resume Examples These samples are provided to you by Experiential Education & Career Services and are examples of real JWU student resumes. Reviewed by faculty and endorsed by

More information

2013-2014 ACADEMIC CATALOG CREATE TOMORROW DESIGN MEDIA ARTS FASHION CULINARY

2013-2014 ACADEMIC CATALOG CREATE TOMORROW DESIGN MEDIA ARTS FASHION CULINARY 2013-2014 ACADEMIC CATALOG CREATE TOMORROW DESIGN MEDIA ARTS FASHION CULINARY TABLE OF CONTENTS INTRODUCTION 3 COLLEGE OF CREATIVE ART AND DESIGN 4 THE ART INSTITUTE OF CHARLOTTE, a campus of South University

More information

Johnson & Wales University Providence Campus The Hospitality College Concentrations 2007/08

Johnson & Wales University Providence Campus The Hospitality College Concentrations 2007/08 Concentrations What is a concentration? A concentration is a group of courses (usually three 4.5 credit courses) in a specialized field or discipline. Johnson & Wales University provides concentrations

More information

Fiscal Year 2013 Program Review Summary Report

Fiscal Year 2013 Program Review Summary Report Fiscal Year 2013 Program Review Summary Report July 2013 Program Review Contact Person: Kristin Ciesemier Coordinator of Curriculum and Academic Effectiveness 815-280-2862 kciesemi@jjc.edu Joliet Junior

More information

Program, Course, and General Education Transfer Agreement

Program, Course, and General Education Transfer Agreement Program, Course, and General Education Transfer Agreement College and The Art Institute of California, a College of Argosy University Based on 2012-201 Catalog Associate General Education General Education

More information

ACCOUNTING. Certificate Program: Accounting. Business Division. Total Certificate Requirements 39 credits Total Certificate Cost 39 minimum billable

ACCOUNTING. Certificate Program: Accounting. Business Division. Total Certificate Requirements 39 credits Total Certificate Cost 39 minimum billable PROGRAMS OF STUDY Programs of study are designed to lead to degrees/certificates in particular areas of study. Students may enter the workplace following completion of the degree or certificate and/or

More information