pine grill somerset Catering Menu Catering with Class Mission Statement PINE GRILL

Transcription

1 pine grill somerset Catering Menu Catering with Class Mission Statement W e w ish to prov i de you w ith t h e be st possibl e cat er i ng e x per i e nce. W e ca n a da p t to a n y m e n u or cr e at e a m e n u to fit you r n e eds. W e offer hor s d oeuvres parties, luncheons, boxed lunches, banquets and wedding receptions. W e w i l l cat er as e l a bor at e or as basic as you wou l d l ik e. W e ca n drop food off or you ca n pick u p a n or der. As w e l l as su pply wa it staff and dishwashers (18% gratuity) for full service functions. PINE GRILL S O M E R S E T 800 North Center Avenue Somerset, PA fax lisa@pinegrill.com

2 Cold Appetizers Sold by the dozen minimum two dozen Marinated mushroom filled with rosemary cream cheese Grilled poached shrimp with cocktail sauce Cheese platter monterey jack, american, provolone, swiss Deluxe cheese platter, brie, boursin, cheddar, jack, provolone Meat platter turkey breast, tavern ham, hard salami includes sliced cheese, condiments, relish tray, rolls Black bean/turkey roll-ups Mini sandwiches Roasted red bell pepper, ham and brie cheese Grilled eggplant, roasted tomato, and goat cheese Ham salad Chicken salad Spinach artichoke cream cheese Cold Appetizers Crab artichoke salad with crackers with pastry on lettuce Salmon salad with lemon and dill with crackers with pastry on lettuce Traditional ham salad with crackers Traditional tuna salad with crackers Salmon pasta salad tossed with dill and garlic Crab pasta salad tossed with Old Bay lemon Chicken pasta salad tossed with parmesan cheese Fresh mixed vegetable tray with Ranch dressing Fresh fruit tray (seasonal) Sour cream stuffed new red potatoes Cold platter pita chips, hummus, artichoke hearts, black olives and feta cheese

3 Hot Appetizers Sold by the dozen minimum two dozen Marinated shrimp baked with crabmeat stuffing Salmon cake on puff pastry topped with brie cheese Crabmeat stuffed mushroom caps Brie cheese and walnut stuffed mushroom caps Roasted eggplant and red bell pepper on puff pastry with goat cheese Grilled chicken breast skewers with dip Grilled beef skewers with dip Grilled marinated shrimp with dip Dips: Herbed lemon-garlic sour cream Chipotle sauce Balsamic tomato sauce Citrus vinaigrette Sesame teriyaki Spinach and feta cheese baked in phyllo pastry Crabmeat and ricotta filled phyllo pastry Chicken mushroom and swiss cheese filled phyllo pastry Quiche Lorraine with bacon and swiss cheese Broccoli-cheddar quiche Breaded mozzarella stuffed meatballs Sweet and sour meatballs Meatballs with red wine and sour cream beef gravy Salads Tossed salad with two dressings Caesar salad Pasta salad cavatappi pasta mixed with vegetables in a creamy Italian dressing Broccoli salad Redskin potato salad Cucumber and red onion salad Coleslaw

4 Entrees minimum order of 15 Chargrilled bacon wrapped marinated tenderloin beef filet with a red wine bordelaise sauce Braised roast beef au jus Grilled ham steak with ham gravy Baked hamloaf with brown sugar glaze Roast whole turkey with turkey gravy Roast turkey breast with turkey gravy oz. chicken cordon bleu chicken breast stuffed withham and swiss cheese Chargrilled chicken breast with lemon herb sauce Chargrilled chicken breast with mushroom gravy and roasted tomatoes Chicken breast stuffed with goat cheese wrapped in bacon Crabmeat stuffed orange roughy fillet Southern style fried chicken Cod fillet pan fried with a brown butter lemon sauce Salmon fillet baked with balsamic tomato sauce, capers, and feta cheese Grilled salmon fillet with a tequila-lime cream sauce Raspberry marinated grilled salmon fillet with brie cheese Shrimp, bay scallops, crabmeat, and cod fillet simmered with mushrooms in a rich sherry tomato cream sauce Shrimp, bay scallops, crabmeat, and cod fillet sauteed with fresh vegetables in a curry butter sauce Shrimp, bay scallops, crabmeat, and cod fillet simmered in a cajun tomato sauce with sausage and okra Pulled pork Pulled pork enchiladas with sour cream and salsa Chicken breast enchiladas with avocado Lasagna all made with homemade pasta served by the pan Traditional meat lasagna Sweet potato-roasted tomato lasagna Portabella mushroom lasagna Vegetable lasagna with spinach, roasted red bell peppers, and goat cheese

5 Vegetables Green beans almondine Green beans Corn Herb baked lima beans with tomato Buttered carrots Mixed vegetables lemon-garlic carrots, cauliflower, yellow squash, red & green bell peppers Sides Scalloped potatoes Creamy cheddar potatoes Creamy Parmesan smashed potatoes Mashed potatoes Macaroni and cheese Pasta marinara Pasta: garlic, olive oil, mixed vegetable Buttered egg noodles Fettucine alfredo Stuffing Mushroom with parmesan stuffing Red bell pepper-pine nut stuffing Cheddar corn bread stuffing Herbed rice Lemon rice Curried rice Creamy mushroom barley Creamy smashed sweet potatoes Roasted red potatoes Roasted garlic smashed creamy red potatoes All meals include napkins, heavy plastic ware and chinet plates. Mileage surcharge may apply if delivery is more that 25 miles from Somerset. Deposit - 25% down at time of reservation, balance due the day of event.