EUROCAT CATERING MINIMUMS. All orders require a minimum of 48 hour notice A minimum of 20 persons or surcharge of $50. for under 20 persons

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1 EuroCat CATERING The European Catering Company was developed because of the growing need for interesting catering options in its immediate area. European Catering company brings you over 35 years of fine dining and event planning experience. Whether you choose to have your event take place in one of Speisekammer s rustic dining rooms or choose to have your event catered off premise, European Catering Company promises to deliver exceptional quality and seasonality in its menus. European Catering company believes in long term relationships with clients and employees. We specialize in German Cuisine as well as varietal menus that reflect the ethnicity of our bay area as well as simple drop off or pick up menus and work within many price ranges to accommodate your needs. Our Catering Director, Gloria Ciccarone-Nehls is widely recognized as a leader in the field of culinary arts and a mainstay in the world of award winning San Francisco cuisine. She will walk you through every detail of your event to create a special and memorable event for you and your guests. Gloria, formerly the Executive Chef of the Huntington Hotel, Big 4 Restaurant and Nob Hill Spa in San Francisco for over 30 years, has a strong culinary pedigree and brings a wealth of knowledge to the catering table. She has been responsible for all of the food and beverage operations within the hotel, restaurant and spa as well as designed planned and supervised all the hotels banquets and catered events for dignitaries such as Cary Grant, Julia Child, Tony Bennett, Robert Trent-Jones, Neil Young, the Rolling Stones, world wide politicians and many more. The European catering company was born from a restaurant called Speisekammer which was founded by Peter Kahl and Cindy Johnson-Kahl in The restaurant is German in style, located in Alameda Ca., it is widely recognized as a destination restaurant a well as a favorite amongst the locals. Executive Chef: Peter Kahl Peter came to the United States from Berlin in 1994; originally from the Schleswig-Holstein region of Northern Germany. He earned his chef certification from the Berlin Restaurant & Hotel School. Peter was an acclaimed chef in Germany and came to open Suppenküche, with a partner, a chic and cozy German restaurant in the heart of San Francisco s Hayes Valley. Suppenküche, attracted customers from all walks of life what were interested in a hearty meal, a good glass of beer and a super friendly environment. Under Peter s management, it grew into a thriving and profitable business. In 2002, Peter took his unique talent and philosophy to Alameda and opened a restaurant called Speisekammer where he continues to thrive with his German heritage and authentic cuisine. General Manager/ Bar Manager/ Music: Cindy Johnson-Kahl Cindy has been working in the restaurant business for over 25 years. She brings a host of knowledge to the table including financial management, bartending, entertainment booking and event planning. At the age of 24, Cindy opened the the now famous Cafe Du Nord. She thrived as the owner and General manager of Cafe Du Nord in San Francisco for 12 years. she successfully led the business through changes in trends and economic times. In 2002 She opened Speisekammer along with Peter and In 2003 she sold Cafe Du Nord to devote full time to Speisekammer. Cafe Du Nord is a nightclub, restaurant and live music venue located in the Upper Market district of San Francisco, and is a popular San Francisco destination. Rolling Stone Magazine's 1999 Rock & Roll Summer Issue' named Cafe Du Nord San Francisco's Best Bar. Cindy is not German and is originally from Berwyn, Pennsylvania.

2 EUROCAT CATERING MINIMUMS All orders require a minimum of 48 hour notice A minimum of 20 persons or surcharge of $50. for under 20 persons Catering consultation staff available from 10:00 am-5:00 pm Tuesday through Saturday Contact: gloria@speisekammer.com All orders will be filled upon signed confirmation CANCELLATIONS Any order cancelled less than 24 hours of delivery or pick up time will be charged in full PAYMENT AND DEPOSIT All orders must be paid in cash, check or with major credit card at time of delivery or pick up. a deposit of 50% is required in order to reserve your party All prices subject to change according to market availability DELIVERY CHARGE MAY APPLY Alameda: Free of charge San Leandro: $20.-$30. Oakland: $20.-$30. Berkeley, Albany, Emeryville: $40. San Francisco: $60-$100. Walnut Creek $100.-$150. (all delivery fees may increase at high traffic times) Contact: Gloria Ciccarone-Nehls, Cindy Kahl, Catering Specialists gloria@speisekammer.com ; cindy@speisekammer.com Speisekammer Restaurant, 2424 Lincoln Avenue, Alameda Ca Tel. (510) DROP OFF OR PICK UP AVAILABLE UPON REQUEST OFF PREMISIS OR ON PREMISIS

3 2015 Special Oktoberfest Platter Menu For pickup or delivery (for a fee) GERMAN DINNER ROLLS with herb butter $9 per dozen GERMAN POTATO SALAD (each tray serves as a side dish) $30 per tray GERMAN SALADS- CUCUMBER, RED BEET, CARROT, CABBAGE (each tray serves as a side dish) $30 per tray GERMAN PRETZELS with Mustard $4 each GRILLED BRATWURST (pork sausage) Cut in half and served over Sauerkraut $5 per sausage HERB CHICKEN in white wine butter sauce (each tray serves 10 ppl) $60 per tray BEEF GOULASH 1 tray serves 10 ppl - $90 per tray (recommend to serve with Spätzle or Cheese Spätzle) SCHWEINEBRATEN- Pork in Beer Sauce 1 tray serves 10 = $80 (recommend to serve with sauerkraut and mashed potatoes or cheese spätzle) SAUERBRATEN -braised and marinated beef tri-tip 1 tray serves 10 ppl - $100 per tray (recommend to serve with Spätzle and red cabbage) CHEESE SPÄTZLE 1 tray serves 20 ppl as a side dish $60 (Like a German Mac n cheese made with Spätzle, Caramelized Onion, Gruyere and Parmesan Cheese- Can be served as a vegetarian entrée or as a side dish) SIDES 1 tray (10-15ppl) of RED CABBAGE OR SAUERKRAUT - $30 1 tray (10-15ppl) of PLAIN SPÄTZLE or MASHED POTATOES - $30 Jar of German Mustard- spicy, mild or sweet - $7 APPLE STRUDEL $4 each serving CHOCOLATE CHIP BREAD PUDDING or CINNAMON BREAD PUDDING with Vanilla Sauce- $4 each serving Note: Serving size is estimated assuming there will be other items on the menu and not only that specific item. When deciding how much to order take into consideration how many different items you will have on the menu. We are happy to assist in putting together a menu. Speisekammer German Restaurant / BarTel: Lincoln Avenue, Alameda, Ca cindy@speisekammer.com prices subject to change PARTY PLATTER MENU

4 ENTREES (GERMAN & EUROPEAN) DROP OFF or PICK UP Half Tray/ Platter Price and a la Carte Price HERB RUBBED ROTISSERIE CHICKEN (cut into small pieces) w/ White Wine Butter Sauce $6.pp 1/2 tray = 10 servings GRILLED MUSTARD-HERB CHICKEN BREAST (sliced) w/natural Juices $6.pp 1/2 tray = 20 servings GRILLED NURNBERGER BRATWURST (sausages cut in half) w/ Sauerkraut $5.pp 1/2 tray = 10 servings BEEF GOULASH (3 day notice/ recommended to serve with spatzle and red cabbage) $9.pp 1/2 tray = 10 servings CHILI (all beef or beef and pork) (3 day notice) SCHWEINEBRATEN (braised pork in beer) SAUERBRATEN (braised and marinated tri-tip) $8.pp 1/2 tray= 20 servings GF $8.pp 1/2 tray = 20 servings $10.pp 1/2 tray = 20 servings TUSCAN TRI-TIP (Roasted with Red Wine Sauce) $9.pp 1/2 tray = 20 servings GF (roasted medium rare, sliced served with horseradish sauce) GRILLED SALMON (cucumber-dill sauce) $7.pp 1/2 tray = 10 servings BAKED PETRALE SOLE (pinenut-roast garlic crust) (lemon butter sauce) $9.pp 1/2 tray = 10 servings CN MOROCCAN SPICED LAMB MEATBLLS (w/harissa and minted yogurt sauces) PARMESAN RISOTTO PRIMAVERA $8.pp 1/2 tray = 10 servings $4.pp 1/2 tray = 10 servings GF CAMPANELLE W/ FRESH HERBS AND EVOO $5.pp1/2 tray = 10 servings V,GF (sundried tomatoes, grilled artichoke hearts, roasted red bell peppers, herbs, spinach) V

5 PLATTERS - FOR DROP OFF OR PICK UP EUROCAT 10 person minimum on all platters MEZE PLATTER With hummus, roasted peppers, baked feta, roasted eggplant dip, grilled artichokes Minted cucumber Tzatziki, olives, grilled naan bread 5.00 pp $50 (serves up to 10) $80 (serves up to 15-20) $125 (serves up to 25-35) CLASSIC NY DELI Sliced imported domestic cheeses and Sliced Cold Cuts Cheddar, Jack, Swiss, Smoked Ham, Roast Beef, Turkey Breast, Salami With lettuce and tomatoes, pickles, condiments, bread basket, chips 7.50 pp $75 (serves up to 10) $95 (serves up to 15-20) $125 serves up to 25-35) CONTINENTAL ANTIPASTO Cured meat and artisanal cheese platter with grilled seasonal vegetables Imported and domestic cheeses, prosciutto, Landjager, salami Toscana, mortadella, olives Grilled assorted vegetables, crostini, baguette, balsamic vinaigrette 7.00 pp $70 (serves up to 10) $90 (serves up to 15-20) $120 (serves up to 25-35) GRILLED VEGETABLE PLATTER Grilled Balsamic marinated vegetable assortment, grilled, served with roasted garlic aioli (colorful and abundant) 5.00 pp $50 (serves up to 10) $70 (serves up to 15-20) $110 (serves up to 25-35) PRETZEL TREE with German Mustard 4.00 pp With haus beer cheese spread: add $2. pp House pickled vegetables/ sweet and spicy mustard: add $2. pp (30 person minimum) SEAFOOD ANTIPASTI Jumbo chilled prawns, Haus cured Gravlax, Smoked Trout, -Three Sauces - Cocktail, Mustard-dill, Cucumber-Sour Cream 8.00 pp $80 (serves up to 10) $100 (serves up to 15-20) $130 (serves up to 25-35)

6 FOR DROP OFF OR PICK UP EUROCAT COLD PLATTER LUNCH QUICK AND CASUAL LUNCH MENU Includes: SANDWICH ASSORTMENT Choose up to 3 varieties, Roast beef, roasted chicken, ham, cheese, veggie, tuna salad Choice of 2 sides from sides menu, chips, beverage, dessert platter $16.00 ($2.00 extra for gravlax or smoke trout) EURO CHIC BUFFET Includes: DELI BUFFET PLATTER Choose 3 types of meat: Sliced roast beef, ham, salami, turkey, chicken, tuna salad Sliced imported and domestic cheese platter Choice of 2 sides from sides menu Chips, pickles & condiments Assortment of rolls Dessert platter EUROPEAN COLD CUT PLATTER Mortadella, Beef bologna, Braunchweiger (liverwurst), Fiore Salami, Air dried Black Forest Shinken (German smoked ham) with condiments, chips, cornichons and German rolls $7.00 pp ASSORTED EUROPEAN AND DOMESTIC CHEESE PLATTER WITH FRUIT Brie, Danish Havarti, White Cheddar, Derby Sage Cheddar, Port Wine Derby, Cranberry Wenslydale with assorted seasonal fruits and berries assortment of crackers and sliced baguette (cheese variety subject to change) $8.00 pp

7 FOR DROP OFF OR PICK UP EUROCAT SALAD PLATTERS ENTREE SALADS EINSTEIN COBB $8.5pp 1/2 tray = 10 servings Organic greens and pickled cabbage, roasted chicken, Danish blue, avocado, cherry tomatoes, bacon, egg, mustard vinaigrette, pretzel crostini. BABY SPINACH AND BUTTER LETTUCE $7.5pp 1/2 tray = 10 servings Toy-box tomatoes, red onions, marinated cucumbers and carrots, choice of dressing: W/the following: Shrimp, Smoked trout, Roasted Chicken, Grilled Salmon add $6.pp for seafood add $5.pp for chicken CHOPPED SALAD Organic Greens, egg, chopped market vegetables, smoked ham, salami, olives, Swiss cheese, mustard vinaigrette $8.5 1/2 tray = 10 servings SALAD NICOISE $8.5pp1/2 tray = 10 servings Organic greens, egg, grilled potato, green beans, red onion olives, choice of dressing With the following: Shrimp, Smoked trout, Roasted Chicken, Grilled Salmon add $6.pp for seafood add $5.pp for chicken SALAD DRESSINGS: House vinaigrette, Sherry vinaigrette, Bavarian Mustard Vinaigrette, Buttermilk Bleu Cheese

8 GERMAN LUNCH PACKAGES GERMAN LUNCH BUFFET #1 $22.00 GERMAN POTATO SALAD or CUCUMBER, RED BEET, CABBAGE, CARROT SALADS GRATINIERTE KÄSESPÄTZLE / Cheese Spätzle Like a German Mac n cheese made with Spätzle, Caramelized Onion, Gruyere and Parmesan Cheese BRAISED RED CABBAGE or MASHED POTATOES GRILLED HAUS BRATWURST (pork sausage) Cut in half and served over Sauerkraut, jar of German mustard- spicy, mild or sweet GERMAN ROLLS with Herb Butter APPLE STRUDEL with whipped cream GERMAN LUNCH BUFFET #2 $25.00 GERMAN POTATO SALAD or CUCUMBER, RED BEET, CABBAGE, CARROT SALADS GERMAN ROLLS with Herb Butter ORGANIC HERB RUBBED CHICKEN In White Wine Butter Sauce (cut into small pieces) SCHWEINEBRATEN (braised pork in beer sauce) MASHED POTATOES or CHEESE SPÄTZLE GRILLED BROCCOLINI POPPY SEED or APPLE STRUDEL with whipped cream

9 EURO LUNCH BUFFET #1 AMERICAN $23.00 BABY SPINACH and BUTTER LETTUCE LEAVES With toy box tomatoes, marinated cucumber and carrots, red onion, goats cheese, roasted walnuts: choice of dressing GRILLED MUSTARD and HERB CHICKEN BREAST, with natural juices or FISH OF THE DAY with Meyer lemon Butter Sauce SPINACH AND GOAT CHEESE RISOTTO CAKES or POTATO-CHEDDAR GRATIN ROASTED SEASONAL VEGETABLES Dessert STRAWBERRY SHORTCAKE (seasonal) EURO LUNCH BUFFET #2 MOROCCAN $23.00 BABY SPINACH SALAD Toy-box tomatoes, red onions, marinated cucumbers and carrots, goat cheese, choice of dressing MEZE PLATTER Hummus, Tzatziki, Roasted Eggplant Dip, Grilled Peppers, Artichoke Hearts, Warm Naan Bread SAFFRON COUSCOUS with Veggies and Herbs MOROCCAN SPICED LAMB MEATBALLS or CRISPY SKINNED HARISSA GRILLED CHICKEN THIGHS Minted yogurt sauce Dessert SLICED FRESH FRUIT with honey- yogurt sauce

10 EURO LUNCH BUFFET #3 ITALIAN $24.00 CAPRESE SALAD Fresh mozzarella, ripe tomatoes, basil, EVOO, balsamic drizzle, Sea salt ROASTED TUSCAN TRI-TIP Marinated in Rosemary and Roasted Garlic, sliced, served medium rare with Wild Mushroom Sauce STARCH (please choose one) PARMESAL RISOTTO Primavera Garnished with peas, asparagus, roasted baby tomatoes, shaved Parmesan or BAKED MASCARPONE POLENTA and light Marinara, roasted Tomato or PASTA WITH FRESH HERBS and EVOO Sundried Tomatoes, grilled Artichoke Hearts, Roasted Red Peppers, Herbs, Spinach TIRAMISU EURO LUNCH BUFFET #4 -VEGETARIAN- $22.00 MEZE PLATTER With Hummus, Roasted Peppers, baked Feta, roasted Eggplant dip, Artichokes Minted Cucumber Tzatziki, Olives, Grilled Naan Bread CRISPY FONTINA POLENTA With sautéed Wild Mushrooms, Roasted Tomato Coulis SAUTÉED SPINACH AND KALE with Golden Raisins, Pinenuts, Sherry Vinegar, Lemon Zest ROASTED MOROCCAN CARROTS SLICED FRESH FRUIT with Berries

11 GERMAN DINNER BUFFET #1 $32.00-without appetizers $44.00-$46.00 with appetizers depending upon entree choice APPETIZER BUFFET POTATO PANCAKES with Apple Compote GRAND CHEESE PLATTER Assortment of European Cheese with Seasonal Fruit served with Crackers SALAT BUFFET German Salads - CUCUMBER, RED BEET, CABBAGE, CARROT SALADS ENTREE BUFFET (choose 3) (additional $2.for JÄGERSCHNITZEL, SAUERBRATEN, GRILLED MIXED MEAT) HÜNCHEN mit WEIßWEIN-KRÄTERBUTTERSOßE /Organic Herb Chicken with White Wine Butter Sauce SCHWEINEBRATEN / Roasted Pork in Beer Sauce GEGRILLTES LACHSFILET/ Grilled Salmon Filet served over a bed of sautéed Spinach served with Cucumber-Dill Sauce SIDES (choose 2) GRATINIERTE KÄSESPÄTZLE / Cheese Spätzle (Baked Spätzle with European Cheese and Caramelized Onions) GREEN VEGETABLE, MASHED POTATOES SAUERKRAUT Dessert (choose1) CHOCOLATE CHIP BREAD PUDDING with Vanilla Sauce or APPLE STRUDEL with Vanilla Sauce Coffee & Tea Service

12 GERMAN DINNER BUFFET #2 $45-$48 Buffet Menu with Appetizers & Dessert $32. Without Appetizers, with Dessert APPETIZER BUFFET (3 apps) POTATO PANCAKES with Apple Compote GRAND CHEESE PLATTER Assortment of European Cheese with Seasonal Fruit served with Crackers SCHINKEN PLATTER thinly sliced Smoked Black Forest Ham with little German Pickles SALAT BUFFET Rolls and pumpernickel with herb butter German Salads - CUCUMBER, RED BEET, CABBAGE, CARROT SALADS ENTREE BUFFET (3-4 entrees) BRATWURST GEGRILLT g Two Grilled Lean Pork Bratwurst with Cracked Spices served over Sauerkraut HÜNCHEN mit WEIßWEIN-KRÄTERBUTTERSOßE/ Organic Herb Chicken With White Wine Butter Sauce SAUERBRATEN/ Braised Beef Tri-Tip aged & marinated in Red Wine & Secret Spices SIDES ON BUFFET (4 sides) MASHED POTATOES, BRAISED RED CABBAGE, GRILLED BROCCOLINI, baked CHEESE SPÄTZLE DESSERT BUFFET (dessert buffet - 2 items) Dessert buffet with CHOCOLATE CHIP BREAD PUDDING with bourbon sauce and APPLE STRUDEL with whipped cream on platters

13 GERMAN FAMILY STYLE Family Style Menu Available for groups from 10 to 25 people $36 per person before tax and gratuity price includes fountain soft drinks and coffee / tea service Appetizers CHEESE & FRUIT PLATTER Assorted Imported Cheese and Seasonal Fruit REIBEKUCKEN Potato Pancakes served with house made Apple Compote Combination German Salads CUCUMBER SALAD, RED BEET SALAD, CARROT SALAD, CABBAGE SALAD Entree GRILLED MEAT PLATTER with a mixture of Sausages & Smoked Pork Chop served on a bed of Sauerkraut WIENER SCHNITZEL Breaded and Pan Fried Pork Cutlet - Sliced into strips for sharing GRATINIERTE KASESPÄTZLE Spätzle baked with Caramelized Onion & European Cheese Blend GRILLED BROCCOLINI MASHED POTATOES Dessert served family style APPLE STRUDEL with Vanilla Ice Cream

14 EURO DINNER BUFFET #1 $33.00-$36.00 Choice of 2 sides; hot or cold Choice of 3 hot or cold buffet options including Entree Salad section if desired and Dessert BABY SPINACH and BUTTER LETTUCE SALAD Toy-box tomatoes, red onions, marinated cucumbers and carrots, Creamy Mustard Vinaigrette GRILLED-BALSAMIC MARINATED VEGETABLES with roasted garlic aioli GRILLED MUSTARD and HERB CHICKEN BREAST With Natural Juices and wild mushroom sauté SAUTÉED PETRALE SOLE With a Roast Garlic-Pinenut Crust, Sauteed Spinach, Sweet Corn-Basil Butter Sauce -vegetarian- PARMESAN RISOTTO, Asparagus, Herb roasted Roma Tomatoes, Shaved Parmesan, Meyer Lemon Beurre Blanc, Grilled Artichokes, WATERCRESS SALAD DESSERT FRENCH BAKERS DELIGHT: Bites of sweet delights: lemon curd, pecan caramel, flourless chocolate torte, assorted butter cookies and berries