CLARKESVILLE CAMPUS. BLAIRSVILLE CAMPUS Monday 1: Employee s Pizza Party 11:30 am-1:00 pm Conf. Ctr.
|
|
- Marcus Morris
- 8 years ago
- Views:
Transcription
1 BLAIRSVILLE CAMPUS Monday 1: Employee s Pizza Party 11:30 am-1:00 pm Conf. Ctr. Tuesday 2: Wednesday 3: Thursday 4: Friday 5: Saturday 6: Sunday 7: CLARKESVILLE CAMPUS Monday 1: Employee s Pizza Party 11:30 am-1:00 pm Dining Hall Annex Tuesday 2: Wednesday 3: Board of Trustees Meeting 8:00 am Vis Tech Boardroom Resource Fair 11:00 am-1:00 pm Dining Hall Annex Thursday 4: SkillsUSA Friday 5: Saturday 6: Sunday 7: CURRAHEE CAMPUS Monday 1: Employee s Pizza Party 11:30 am-1:00 pm Conf. Ctr. Excel Level 1 6:00 pm-9:00 pm Room 203 Tuesday 2: Wednesday 3: Quick Books Level 1 6:00-9:00 pm Room 203 Thursday 4: Culinary Lunch 12:00-1:00 pm Conference Center Friday 5: Saturday 6: Sunday 7: Need Help with a resume? Unsure of your next Career step? Visit NGTC s Career Services Center. The Career Services Center assists current and prospective NGTC students in career exploration and assessment in order to make a valid and informed career choice. NGTC s Career Services staff is available to assist students who are preparing to graduate with their job search, resume' preparation, interview training, and more. Students will have access to information about their potential career choice, such as wages, benefits, stability, and opportunities for advancement. For an appointment, contact: Whittney Branson at , wbranson@northgatech.edu or Patrick Ledford at , pledford@northgatech.edu. IMPORTANT DATES February 3 MMA Midterm February 3 Business Office sends refunds to Higher One for processing & distribution February 4 -- Region 2 High School SkillsUSA Championships February 8 Adult Education enrollment February 10 Money for College GMWD Info Meeting (see attached flyer) February 11 Withdrawal deadline MMA; Last day instructors drop MMA students with "W" February 23 Administrative Withdrawal deadline for MMA; No MMA drops may be processed after this date March 1 Full Semester Midterm; MMA Classes End/MMA Final Exams March 2 MMA Grades Rolled; Banner will be down March 2 First day of class for MMB March 2-8 Drop Period MMB March 3-9 Academic Advisement for returning students March 7 MMB Last Day to Withdraw for Refund of Tuition March 10 BannerWeb Registration opens for returning students March 16 Withdrawal deadline (full semester); Last day instructors drop students w/"w" March 24 Advisement Day for New Students; Banner Web Registration opens for New Students March 28 MMB Midterm March 31 Resident students check out of Bryant Hall for Spring Break by 4:00 pm April 4 Adult Education enrollment April 10 Bryant Hall reopens 2:00 pm April 12 Withdrawal deadline MMB; Last day for instructors to drop MMB students with a "W" Are you nearing graduation and ready to start applying for jobs in your field? Visit NGTC s Job Listing page for employment opportunities from local and regional companies.
2 DID YOU KNOW The HOPE Grant requires students to carry a 2.0 GPA in order to continue to receive HOPE funds? GPAs for HOPE Grant recipients are checked after students have completed 30 and 60 semester hours. The Student Success Center is available to help you with study strategies for maintaining your financial aid. Free tutoring is available on a regular basis for English and Math. Tutoring for other subjects is available upon request. Don t risk losing your HOPE! Check into it today! For more information, please contact: acolwell@northgatech.edu. If you are interested in being a tutor, please contact: Annette Colwell-Stevens, Learning Lab Coordinator acolwell@northgatech.edu DID YOU RECEIVE AN ENVELOPE LIKE THIS IN THE MAIL? THIS ENVELOPE CONTAINS YOUR NEW HIGHER ONE CARD THE WAY ALL NGTC STUDENTS WILL RECEIVE FINANCIAL AID REFUNDS. You MUST log into Higher One and select your refund preference (instructions are included in the green envelope). You MUST choose either the Higher One Card, ACH into a checking or savings account or a paper check. You WILL NOT receive any financial aid refund until you go online and choose one of these options. If you did not receive the envelope, or if you accidentally discarded it, please contact the cashier on your campus immediately to receive a new card. The Students Success Center, Learning Lab and Free Tutoring are open and available to all students on all three NGTC Campuses. Start your semester off right; take advantage of the assistance these programs can offer. See the attached schedules for times, locations, and more information. Currahee Menu Thursday, February 4 - $7.00 per person, buffet service. 12:00 1:00. Snow White and the Seven Dwarfs Appetizer Entrée Sides Not so Poison Apples Appled Pork with Wild Rice Sweet Potato & Rutabaga Fries Winter Squash Soup Sliders with Mushroom and Onion on Green Leaf Lettuce Herbed Yukon Potatoes Broccoli Specialty Bread Cottage Loaf Desserts Cherry Cheesecake Bites Creampuffs in Chocolate Caramel Sauce Breakfast served daily. Short Order Grill, Baked Potato, Soup, & Salad Bar available daily. Cereal Bar available nightly. MONDAY Lunch: BBQ Pork Sandwich, Brunswick stew, chips, slaw, chess squares Dinner: Meatloaf, mashed potatoes, salad bar, rolls, apple crisp TUESDAY Lunch: Baked Chicken, cream corn, green beans, macaroni salad, rolls, Coca-cola cake Dinner: Catfish, turnip greens, cheese grits, salad bar, hushpuppies, lemon pie WEDNESDAY Lunch: Pork Chops, great northern beans, fried squash, cucumber salad, biscuits, cornbread, strawberry cream cheese pie Dinner: Chicken Pot Pie, roasted Brussels sprouts, glazed carrots, Caesar salad, cupcakes NO SALAD BAR OR SHORT ORDER GRILL THURSDAY THURSDAY Lunch: Hamburger or Hotdogs, French fries, lettuce, tomato, onion, slaw, brownie Dinner: Menu to be announced
3 NGTC NEWS Just released and coming soon to a newspaper or radio station near you! North Georgia Tech GED Students Scores Positively Impacted by New National Test Changes National scoring system enhancements mean almost 1,900 former Georgia GED test-takers now eligible to pass; others can earn college credits more quickly Almost 50 students of North Georgia Technical College s GED Adult Education program may achieve a passing grade on their GED test thanks to new scoring enhancements by the national GED Testing Service. The passing score for high school equivalency has been recalibrated from 150 to 145, which means that 1,880 Georgia students who, since Jan. 1, 2014, have received scores from 145 to 149, may now be eligible for Georgia s high school equivalency credential. In addition, the enhancements provide a path for some test-takers to receive college credits. According to Shelby Ward, NGTC Dean of Adult Education, this new change will help impact our community workforce. Implementing this change in scores will allow these new graduates to pursue their educational goals as well as compete for skilled jobs in our workforce. We are excited to announce these students as new graduates! These changes mean that more highlyqualified individuals in Georgia have the opportunity to access higher education or enter the workforce, said Gretchen Corbin, Commissioner of the Technical College System of Georgia. Not only is this great news for our adult education students, but it s great news for Georgia, bringing us closer to our Complete College Georgia goal set by Gov. Deal and expanding the workforce pipeline for our companies. The enhanced program will also include two optional levels above high school equivalency to signify college readiness, and for some test-takers the opportunity to earn college credits. Under the new GED College Ready performance level, 3,639 Georgia students have a score of 165 to 174 in at least one or more of the four subject tests and may now be considered ready to enter credit-bearing college courses. The other performance level, GED College Ready + Credit, may qualify 685 Georgia students with at least one or more scores of for college credit, while 22 students scored on all subjects and may qualify for up to ten hours of college credit. The scoring enhancements are based on an extensive analysis of test-takers performance data from the past 18 months, conversations with state policymakers and elected officials, and external validation with experts, said GED Testing Service President Randy Trask. This is part of our ongoing commitment to make data-based decisions, and continually improve the efficacy of the GED program. The scoring enhancement is driven in part by the GED Testing Service s detailed analysis of educational outcomes of GED program graduates compared to high school graduates over the past 18 months. The test remains the same and continues to be fully aligned to state college and career readiness standards, measuring the key problem solving and critical thinking skills vital to success in jobs and career or college training programs. As always, the passing score of the GED test will continue to be used to measure high school equivalency and to award a state s GED credential. In Fiscal Year 2015, 14,468 individuals in Georgia took at least one section of the GED test. Of the 7,348 people who took all four sections of the test, 4,781 graduated: a 65 percent pass rate. The two most important things about a high school equivalency exam are providing the best prep possible to our students through well-trained instructors and accessible free class locations, and ensuring that the exam is a validated credible measure of high school equivalency. That way Georgia s employers and colleges know they re getting employees and students with the true competence of a high school graduate, said Beverly Smith, TCSG Assistant Commissioner for Adult Education. We know that for individuals without a high school diploma or a GED, the unemployment rate is 5.4 percent higher and average annual income is $10,000 less than for those with these credentials, so these enhancements are game-changers for GED graduates. Georgia GED students and educators can expect to see the changes implemented starting on March 1, when scores, score reports, and other information will be available on GED.com. Georgia GED graduates effected by this change should receive their diplomas and transcripts by mid-march. TCSG s Office of Adult Education will reach out to students not currently enrolled in classes to notify them of the changes. About the TCSG GED Testing Program In the past ten years, the Technical College System of Georgia (TCSG) GED Testing Program has awarded 166,378 diplomas. Georgia was the first state to offer the GED test on computer in December, 2011, and the first to complete the transition of the GED mobile computer-based testing in corrections facilities in TCSG has 66 GED Testing Centers and 33 mobile testing sites, providing testing for two Youth Challenge academies, three Job Corps centers, over 50 correctional institutions and seven youth detention centers. About the Technical College System of Georgia The 22 colleges of the Technical College System of Georgia (TCSG) are Georgia s top resource for skilled workers. TCSG offers world-class training in 600 associate degree, diploma and certificate programs to students who are trained on state-of-the-art equipment by instructors who are experts in their fields. The system also houses Georgia s Office of Adult Education, which promotes and provides adult literacy and education programs, including the GED testing program, throughout the state. In addition, TCSG partners with companies through Quick Start, the nation s top customized workforce training program, and through its individual colleges, who work with local industry to provide workforce and training solutions. For more information, visit TCSG.edu.
4 RESOURCE FAIR Experts will be on hand to answer questions and provide resources that will help make your NGTC college experience a success! TIME: 11:00 am to 1:00 pm Clarkesville Campus - Dining Hall Annex Wednesday, February 3rd If you are unable to attend the resource fair, you may pick up an information packet at the main reception desk on any NGTC campus. Online students wishing to receive an information packet should contact Kallan Williams at kwilliams@northgatech.edu. Visit with representatives from: Career Services Financial Aid NGTC Foundation Student Success Center Campus Life & Student Organizations Disability Support Services WIOA And many more! If you have questions or need more information, please contact Kallan Williams at kwilliams@northgatech.edu or NGTC is an Equal Opportunity Institution Your Ticket To College Success
5 C A M P U S L I F E A C T I V I T I E S S P R I N G S E M E S T E R Date: Time: Activity: Campus Location: 2/1-2/3/2016 4:30 PM State Basketball Try-Outs All 2/2/ :00 AM Blood Drive Clarkesville 2/9/ :00 AM Photo Booth Currahee 2/10/2016 7:00 PM Valentine Dance Clarkesville 2/15/ :00 AM Photo Booth Blairsville 2/18/2016 4:15 PM Sky Zone Clarkesville 2/22-2/23/2016 4:00 PM Billiard League Blairsville 2/25/2016 7:00 PM NGTC's Got Talent Clarkesville 2/29/ :00 AM Blood Drive Clarkesville 3/4-3/5/2016 TBA State Basketball Tournament Clarkesville 3/7-3/10/2016 4:15 PM Battle Ball Clarkesville 3/11/2016 TBA Movie Night Blairsville 3/14-3/16/2016 4:15 PM Disc Golf Clarkesville 3/17/2016 4:00 PM Atlanta Hawks All 3/21-3/23/2016 4:15 PM Pickle Ball League Clarkesville 3/25/2016 8:30 AM Golf All 4/11-4/13/2016 4:15 PM Corn Hole League Clarkesville 4/18/2016 TBA Ice Cream Social Blairsville 4/18-4/21/2016 4:15 PM Softball Clarkesville
6 HESI EXAM The currently scheduled dates for the HESI Exam are as follows: RN HESI Exam - Clarkesville Campus February 8 March 16 February 18 March 23 March 1 March 28 Testing in Clarkesville begins at 9:00 am - RN Exam Cost is $65.00 To register for the RN Exam on the Clarkesville Campus, vfrankum@northgatech.edu or call PN HESI Exam Currahee Campus February 9 February 23 March 8 March 22 Testing in Currahee begins at 1:00 pm - Cost is $60.00 To register for the PN Exam on the Currahee Campus, tcalvin@northgatech.edu or call NGTC is an Equal Opportunity Institution.
7 Contacts: Morris Harrison Georgia Zumwalt To empower members to become world-class workers, leaders and responsible American citizens. - SkillsUSA Mission North Georgia Technical College is an Equal Opportunity Institution.
8 Need money for college? Georgia Mountains Workforce Development (GMWD) assists with educational expenses. GMWD assists with costs related to training: (including but not limited to the following) books, tuition, fees, general supplies, tools, uniforms and shoes, certification, licensing, testing fees, drug testing for entrance into training, medical requirements for training entrance, etc. GMWD also assists with supportive services: Transportation and child care This is a federal Workforce Innovation and Opportunity Act (WIOA) funding program, not a loan. Assistance is available for qualified students preparing for Growth and Demand occupations including: Accountant / Bookkeeper Electrician Medical Assistant Administrative Assistant Emergency Medical Technician Medical Office Worker Automotive Mechanic Heating/AC Technician Pharmacy Technician Child Development Assistant Horticulture Phlebotomist CNC Machine Operator Industrial Machinery Mechanic Registered Nurse Computer Information Systems Law Enforcement Officer Robotics Corrections Officer Licensed Practical Nurse Welder Culinary Medical & Laboratory Technician And more!* *View the complete Eligible Provider & Growth and Demand List on the GMWD website under Forms/Publications. Interested? Step 1: Attend a REQUIRED program overview session. GMWD overview sessions are usually held the 2 nd Wednesday of each month in the Carlton Center on the NGTC Clarkesville Campus. Choose a group or individual overview session held in the Carlton Center. Group Meetings: 10:30 am or 1:00 pm meet in the left-rear corner of the 1st floor student center Individual Meetings: 2:30 thru 4:00 pm in a study room within the 2nd floor NGTC library The next Clarkesville Campus overview sessions will be held February 10 th! If that date and/or location is not convenient, contact GMWD for additional session options. Step 2: Complete and submit an application. (Distributed at overview sessions) GMWD application deadlines: April 7 th for Summer July 13 th for Fall 2016 Missed a deadline? Submit an application as soon as possible. Late applications will be processed ASAP and approved students will begin receiving funds for gas, childcare, and books/supplies that same term, with full benefits available the next term and for up to two years until program completion. GMWD contact: Whitney Williams wwilliams@gmrc.ga.gov Georgia Mountains Workforce Development, 2481 Hilton Drive, Suite 8, Gainesville, GA Phone: Fax: Website: Office Hours: 8:00 am 6:00 pm Monday through Friday While North Georgia Technical College refers students to GMWD as a supplemental source of funding for college, Georgia Mountains Workforce Development is a separate entity and requires a separate application process.
9 CAREER SERVICES CENTER SPRING 2016 HOURS Monday & Wednesday 8:00am-12:00pm Tuesday & Thursday 1:00pm-5:00pm WHERE Clegg Career Center Second floor next to the Testing Center FEATURING Virtual Job Shadow Georgia DOL Tools State and Federal Career Exploration Websites National Career Development Association GCIS Career Planning Tool Resume Packet Building CAREER PLANNING & RESUME BUILDING EMPLOYMENT SERVICES Let the Career Services Staff Assist YOU! FOR ANYONE: For Current NGTC Students and Prospective Students STAFF Patrick Ledford- Career Placement and Development Director Whittney Branson- Career Advisor BENEFITING All of NGTC Students and local Communities! WB 10/15
NGTC Catalog / Student Handbook 2013-2014. Tuition and Fees. Fall Semester, 2013. Fees Due Each Term Upon Registration
NGTC Catalog / Student Handbook 2013-2014 Tuition and Fees Tuition and Fees Fall Semester, 2013 Tuition Due Each Term Upon Registration $85 per credit hour For Georgia residents $170 per credit hour For
More informationThe Bite Catering Thank you
The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and
More informationWestwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
More informationThere are NO CLASSES Wednesday, Thursday and Friday November 25, 26 and 27
The newsletter of SUNY Sullivan published by the Student Activities Office Issue #13 November 16, 2015 There are NO CLASSES Wednesday, Thursday and Friday November 25, 26 and 27 Sunday Monday Tuesday Wednesday
More informationGluten Tree Appetizers
Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,
More information21 Potato Chip. 30 Shrimp Creole Salad Bread
January B. Potato Ham Stew bread Frito s 0 Chopped Potato Chip G. Mashed Potato s G. New Potato s Suddenly 0 Baseball Tournament & Leeks Shrimp Scampi B. Potato February & Dumplins Olive Oil Potato s Chopped
More informationDinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes
More information& The Hot Spot Bakery
THE 303 DRAGON CAFÉ & The Hot Spot Bakery Pekin High School, Culinary Arts Billie Cassidy, Teacher 1903 Court Street Pekin, IL 61554 (309) 347-4101 x 6316 303dragoncafe@pekinhigh.net thehotspot@pekinhigh.net
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
CHILD DEVELOPMENT CENTER/FAMILY CHILD CARE WEEK 1 DATES: December 29 - January 2, 2015 Diced Peaches Grape Juice Banana Slices Orange Slices Pineapple Juice English Muffin Whole Wheat Waffles Rice Krispies
More informationwww.pccookingschool.ca
Package A Cost: $9.00 Length: 1 hour Age Range: 3-6 Guideline: one baked item plus one small simple uncooked item 12-14 kids- one staff (coordinator or assistant) 15-24 kids- 2 staff (coordinator plus
More informationDinner Menu - Allergy Guide
Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese
More informationWeek Monday Tuesday Wednesday Thursday Friday
PROGRAM: Culinary Arts 2015-2016 PUGET SOUND SKILLS CENTER 1st Year Curriculum Calendar of Instruction Week Monday Tuesday Wednesday Thursday Friday Orientation to Hospitality & Culinary Standardized Recipes
More informationPractical Nursing Program Information for Applicants
Practical Nursing Program Information for Applicants The application deadline is May 15, 2015 at noon. The Practical Nursing Program at ASUMH is designed to prepare the student to become a Licensed Practical
More informationBANQUET & CATERING MENU
BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only
More informationPractical Nursing Program Information for Applicants
Practical Nursing Program Information for Applicants The application deadline is May 16, 2016 at noon. The Practical Nursing Program at ASUMH is designed to prepare the student to become a Licensed Practical
More informationDinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie French Onion Soup Salads Keg Caesar
More informationHolidays Faculty Deadlines Financial Aid Fall 2014: Classes Begin: August 25, 2014 August 25 - December 13, 2014
Holidays Faculty Deadlines Financial Aid Fall 2014: Classes Begin: August 25, 2014 August 25 - December 13, 2014 Final Week of the Semester: December 8-13, 2014 March 17 Monday students for Summer 2014
More informationSERVICE CHARGE AND TAX
PRIVATE EVENTS Thank you for considering Clyde s of Gallery Place for your upcoming event. Our Executive Chef and Event Manager are here to help you create an event using the freshest seasonal fare. We
More informationADVISING FAQ. I don t think I am going to get the required C- in my accounting class? What should I do?
ADVISING FAQ ACADEMIC POLICIES AND PROCEDURES I don t think I am going to get the required C- in my accounting class? What should I do? First consider meeting with your instructor to go over your quizzes
More information10 Week Nutrition Plan
10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach
More informationTennessee College of Applied Technology Jacksboro Pharmacy Technology Program Information Packet for the 2015-2016 Academic Year
Tennessee College of Applied Technology Jacksboro Pharmacy Technology Program Information Packet for the 2015-2016 Academic Year Classes Begin: Tuesday, September 1, 2015 Applicants are encouraged to apply
More informationYouth Summer Cooking CAmp
Youth Summer Cooking CAmp The Restaurant School at Walnut Hill College Youth Summer Cooking Camp Brochure 2012 Does your child love to cook? The Restaurant School at Walnut Hill College has a unique cooking
More informationPractical Nursing Program 2017-2018. Application Checklist for High School Students in the PCCS Program
Program 2017-2018 Application Checklist for High School Students in the PCCS Program Important Contacts Lake Land College 5001 Lake Land Blvd Mattoon, IL 61938 www.lakelandcollege.edu Krista Burrell, Counselor
More informationSteps to Getting Started
COLLEGE OF LAKE COUNTY-ASSOCIATE DEGREE PROGRAM IN NURSING INFORMATION FOR PROSPECTIVE STUDENTS The information in this document is not a contractual agreement, but is intended to provide information on
More informationBoomtown Holiday Banquet Menu
Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled
More informationThree week. Supporting Healthy Lifestyles. Inspiring Futures
Three week Supporting Healthy Lifestyles Inspiring Futures Food for Life Catering Mark Our menu, April to October 2015 offers freshly prepared meals with a salad selection and a choice of drinks plus a
More informationLiving Waters Camp and Conference Center Food Service
Living Waters Camp and Conference Center Food Service Forget everything you thought you knew about camp food. You have entered a different realm. We have been blessed with the addition of Chef Wayne Southworth
More informationAPPLICATION TO THE PRACTICAL NURSING PROGRAM
APPLICATION TO THE PRACTICAL NURSING PROGRAM ELIGIBILITY To apply for the Practical Nursing Program applicants must: Have proof of a United States high school diploma or a GED (TASC) diploma * Be at least
More informationFOOD QUESTIONNAIRE RESULTS
FOOD QUESTIONNAIRE RESULTS QUESTION 1 How many meals do you usually eat every day? At what times do you eat your meals? STUDENTS ANSWERS 3-4 meals a day Breakfast 7.00 Lunch 12.00 Dinner- 16-20.00 Supper
More informationSenior Gab. Eureka Parks & Recreation Department Mailing Address:
Senior Gab Eureka Parks & Recreation Department Mailing Address: The Timbers of Eureka #1 Coffey Park Lane Eureka, MO 63025 Eureka MO 63025 636-938-6775 www.eureka.mo.us Email for Ann: amoore@eureka.mo.us
More information21-Day Sample Cycle Menu Child and Adult Care Food Program
The abbreviation to the left of each menu item indicates the meal pattern component supplied. The following abbreviations are used: G/B = Grains/Breads; M/MA = Meat/Meat Alternate; F/V = Fruit/Vegetable;
More informationResearching and Choosing a School
Researching and Choosing a School Updated May, 2015 This section is to help you determine what school best suits your learning style and training needs. It is your responsibility to investigate all of
More informationWKU Health and Science Complex Catering Order Instructions
WKU Health and Science Complex Catering Order Instructions Your Medical Center Food and Nutrition Services Team are pleased to extend our catering knowledge and skills. Getting started on your catered
More informationThe Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
More informationYour Invoice Payment Due Dates...3 Financial Responsibility...3 Payment Options... 3-5 Explanation of Charges... 5-6
Table of Contents Your Invoice Payment Due Dates...3 Financial Responsibility...3 Payment Options... 3-5 Explanation of Charges... 5-6 Additional Information Payment Plan...7 Unpaid Balances...7 Credit
More informationThe following points are based on serving sizes noted served at the MMSC Cafeteria
The following points are based on serving sizes noted served at the MMSC Cafeteria Alpine Burger 1 serving 14 points Asiago Crusted Chicken 1 serving 8 points Baked Potato With Broccoli and Cheese Sauce
More informationAssociate Degree in Nursing Program
Associate Degree in Nursing Program 2017-2018 Application Checklist for High School Students in the PCCS Program [Type here] Important Contacts Associate Degree in Nursing- PCCS Track Lake Land College
More informationLPN/Paramedic to Registered Nursing Program Information for Applicants
LPN/Paramedic to Registered Nursing Program Information for Applicants The application deadline is October 15 by noon. The LPN/Paramedic Registered Nursing Program at ASUMH is designed to prepare the student
More informationC A R E E R S. Free Training H E A L T H C A R E. Class Starts Oct. 5, 2009 ORIENTATION SCHEDULE
C A R E E R S Free Training Class Starts Oct. 5, 2009 H E A L T H C A R E ORIENTATION SCHEDULE Tuesdays @ 10:00 AM September 1,8,15,22 Thursdays @ 5:00 PM September 3,10,17 Become a Personal Care Attendant/
More informationHot or Cold Cereal Egg Omelet & Cheese Sandwich Breakfast Ham Slice. Margarine. Juice of Choice. Coffee/Tea. Margarine
LUTHERAN NURSING & REHAB CENTER 64683E #1 Napoleon Lutheran Home S/S Midwest Alts 2015 Regular/NAS/Consistent CHO Week 1 May-10, Jun-14, Jul-19, Aug-23 May-11, Jun-15, Jul-20, Aug-24 May-12, Jun-16, Jul-21,
More informationChildcareNashville.com
ChildcareNashville.com childcare nashville/cooks academy We started with 12 child care centers... We have grown to 27 Cooks Academy participants and over 90 Childcare Nashville providers. The following
More informationWELCOME TO SINCLAIR COMMUNITY COLLEGE!
STUDENT ORIENTATION WELCOME TO SINCLAIR COMMUNITY COLLEGE! ORIENTATION CONTENTS General Sinclair Information College Credit Plus Overview Course Selection, Restrictions & Registration Process Selective
More informationCollege Prep Academy
College Prep Academy Updated June 15, 2009 College Prep Academy Page 2 Contact information: Eva Rios-Lleverino Director of Operations Capital IDEA 512-457-8610, ext 106 erios@capitalidea.org Patricia Hernandez
More informationThe Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
More informationHIGH SCHOOL EVENT PACKAGE
HIGH SCHOOL EVENT PACKAGE Designed for Students in Sports, Clubs, and School Related Functions 4101 E. Willow St., Long Beach, CA 90815 562.426.0555 www.choura.us www.facebook.com/chouraevents Served Meal
More informationJunior High School Lunch Menu January 5th - 9th, 2015
Junior High School Lunch Menu January 5th - 9th, 2015 A full student lunch includes a choice of entrée supplying protein and grain, up to 3 vegetable side dishes, 1 fruit side dish, and a choice of milk.
More informationTable of Contents. Academic Calendar 2015 2016... 2 Index... 11
Table of Contents Academic Calendar 2015 2016... 2 Index... 11 i ACADEMIC CALENDAR 2015 2016 Fall 2015 NOTE: Classes for FALL LONG SESSION run the full term beginning in the first week and ending in the
More informationWhen you have diabetes be careful about what you eat to help you control your blood sugar.
PART 5 INTRO TO EATING WITH DIABETES When you have diabetes be careful about what you eat to help you control your blood sugar. Foods are in three main groups: Carbohydrates (Carbs) Higher Carbohydrates
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo
More informationA Happy Hollow Park & Zoo Specialty Quality, Care & Conservation
A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational
More informationCenter Parcs Allergen Contents for Huck s
Center Parcs Allergen Contents for Huck s The information provided was correct at the date of uploading onto the website. We do substitute ingredients so you must always make us aware of your allergy/dietary
More informationREGISTRATION PROCEDURE
ELECTROCARDIOGRAPHY TECHNICIAN CLASSES FALL 2015 REGISTRATION PROCEDURE Joliet Junior College utilizes a closed registration system for the EKG Technician training courses. *STUDENTS INTERESTED IN REGISTERING
More informationBreakfast Menu - Sutlers Bar & Kitchen
Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary
More informationDowntown St. Paul Banquet Menu Catered By:
Downtown St. Paul Banquet Menu Catered By: 175 W. 7th Street, St. Paul, MN 55102 (651) 556-1420 www.theliffey.com Catering Coordinator: Whitney Gale (612) 252-1639 WhitneyG@CaraIrishPubs.com Menu Created
More informationJohn Hersey High School College/Career Center Junior Parent Newsletter
John Hersey High School College/Career Center Junior Parent Newsletter September 2015 Parents of the Class of 2017: Inside this issue: Career Exploration College Search Campus Visits College Rep Visits
More informationCompassion Forgiveness Friendship Respect and reverence Peace Thankfulness Kendall C. of E. Primary School Friday 13th September 2013
Newsletter 2 Autumn Term 2013 Golden Awards Congratulations to the following pupils who received Golden Awards this week: Amelia Astbury, Harry King, Lindon Berisha, Jake Jeavons, Millie Goodchild, Reanna
More informationPALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.
WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and
More informationThe Family Health Services Training Center State Approved Phlebotomy Training Program
The Family Health Services Training Center State Approved Phlebotomy Training Program TELEPHONE: 800 838-1221 619 955-1007 FAX: 619 243-5883 1 EMAIL: phlebservices@sbcglobal.net Welcome The Family Health
More informationUNIVERSITY OF PITTSBURGH ACADEMIC CALENDAR 2015-2016. 2015 FALL TERM (2161) July 3-4 Friday-Saturday Independence Day (University closed)
UNIVERSITY OF PITTSBURGH ACADEMIC CALENDAR 2015-2016 Official dates for degrees awarded apply to all schools and regional campuses of the University. Dates in bold apply to all undergraduate and graduate
More informationSAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
More information2015-2016 Academic Calendar - UNDERGRADUATE. All Other Classes Begin; Late Registration Begins. Last Day to Drop a Class without a W on Transcript;
2015-2016 Academic Calendar - UNDERGRADUATE Fall 2015 Semester Monday, August 10 Friday, August 14 Saturday, August 15 Monday, August 17 Friday, August 21 Friday, August 28 Friday, September 4 Monday,
More informationAssociate Degree in Nursing Program
Associate Degree in Nursing Program 2017-2018 Application Checklist for Licensed Practical Nurses (LPN to ADN) [Type here] Important Contacts Associate Degree in Nursing (LPN to ADN) Lake Land College
More informationCrustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no
MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes
More information2015 Lunch. Legendary Hospitality by Xanterra
2015 Lunch For more information please contact Group Sales tel. 928.638.2525 fax 928.638.9810 grps-gcsr@xanterra.com www.grandcanyonlodges.com PO Box 699 Grand Canyon, AZ 86023 Legendary Hospitality by
More informationWelcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
More informationMEMORANDUM OF AGREEMENT FOR SEEK PROGRAM CREDIT Between ELIZABETHTOWN COMMUNITY AND TECHNICAL COLLEGE And
MEMORANDUM OF AGREEMENT FOR SEEK PROGRAM CREDIT Between ELIZABETHTOWN COMMUNITY AND TECHNICAL COLLEGE And The purpose of this agreement is to set forth the terms and conditions for awarding dual credit
More information11 th Grade Classroom Guidance Lesson. CHS Professional School Counselors
11 th Grade Classroom Guidance Lesson CHS Professional School Counselors School Counseling Standards Academic Development (A) Standard B: Student will complete school with the academic preparation essential
More informationMenucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
More informationJuly 31-Aug 1, 2015. Activity Overview PLAYER APPEARANCE: Friday Night! 8pm-10pm -Gilbert Brown -William Henderson -Ahman Green
Champions Riverside Resort W16751 Pow Wow Lane Galesville, WI 54630 Resort: 608-582-2995 Bar & Grill: 608-582-3707 July 31-Aug 1, 2015 Activity Overview PLAYER APPEARANCE: Friday Night! 8pm-10pm -Gilbert
More informationAcademic Calendars. Term I (20081) Term II (20082) Term III (20083) Weekend College. International Student Admission Deadlines
Academic Calendars Term I (20081) Term II (20082) Academic Calendars Term III (20083) Weekend College International Student Admission Deadlines Final Examination Schedule Broward Community College Catalog
More informationAPPROVED - CAMBRIAN COLLEGE ACADEMIC SCHEDULE September 2015 - August 2016
DATES Category FALL 2015 SEMESTER Week Monday, June 15 Term Deposit for Fall semester is due (non-refundable) Wednesday, July 1 Holiday Canada Day -- No classes. COLLEGE CLOSED Monday, Aug 3 Holiday Civic
More informationKU Advising Nest. Academic Advising at KU KU LAWRENCE CAMPUS ALERTS. To see Lawrence Campus alerts go to http://alert.ku.edu INSIDE THIS ISSUE:
S U B S C R I B E R S - 1 7, 0 1 1 The KU Advising Nest I S S U E 1 5, N O. 3 M A Y 2 0 1 5 KU LAWRENCE CAMPUS ALERTS To see Lawrence Campus alerts go to http://alert.ku.edu Editor s Note: The KU Advising
More informationNathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
More informationCarbohydrate counting a pocket guide
counting a pocket guide www.bayerdiabetes.ca Contents Starches 3 Vegetables 4 Fruit/Fruit juices 5 Milk/Yoghurt 5 Fast foods 6 Proteins (meat/meat substitutes) 6 Drinks 6 Sweets/Sugary foods 7 Combination
More informationWelcome to Long Creek Golf and Country Club
Dear Event Planner, Welcome to Long Creek Golf and Country Club Thank you for considering Long Creek Golf and Country Club as the host facility for your golf event. Our business is creating an entertaining
More informationAPPETIZER BUFFET MENU
The Appetizer Buffet Menu Package is designed for a great Jake n JOES experience. The buffet food is served for 1.5 hours & the space is guaranteed for 3 hours. Please contact the function manager to best
More informationGODLEY HIGH SCHOOL 2015-2016 Dual Credit Parent Night
GODLEY HIGH SCHOOL 2015-2016 Dual Credit Parent Night May 6, 2015 What is Dual Credit? Dual Credit IS college. Students will be exposed to college-level material and are considered college students Students
More informationAn Overview. Name of Presenter, Title Seattle Goodwill Industries
An Overview Name of Presenter, Title Seattle Goodwill Industries Start Time-End Time Workshop Topics Introduction Myths and Realities Self Investment and Career Pathways 6 Steps to College First Quarter
More informationSpring Orientation 2016 Schedule of Events
SOS Spring 2016 Schedule Wednesday, January 27 Saturday, January 30, 2016 www.biola.edu/sos $$ = Registration & Payment Required Green: required events Purple: registration required Red: parent event Meal
More informationHospitality Catering Services. Catering Menus
Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel
More informationCommunity College of Baltimore County
Community College of Baltimore County 1 2 Whether entertaining guests on the CCBC Catering Services, or sharing a meal with your colleagues, Sodexo knows the Community College of Baltimore County is the
More information2004 Fall Semester. 2004-2005 University Calendar
4 University Calendar Check the Schedule of Classes for any calendar changes that may have been approved after the publication of this Bulletin. February 1 - Sunday Deadline for International, Health Sciences,
More informationNIT 5: Food I like. Debbie: Do you want some chocolate, Leo?
NIT 5: Food I like UNIT L e s s o n 1 1.vv vvlisten and read Debbie: Do you want some chocolate, Leo? Leo: No, thank you. I love chocolate but I can t eat it. I want to be a football player and sport men
More information2015-2016 ACADEMIC CALENDAR (Except Dentistry, Law, and Medicine)
HOWARD UNIVERSITY 2015-2016 ACADEMIC CALENDAR (Except Dentistry, Law, and Medicine) FALL (FIRST) SEMESTER 2015 March 16, Monday Fall 2015 Payment Plan opens with zero down payment option. (Installment
More informationLuncheon Buffet Menu
Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine
More informationAugust 2015 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
August 05 Registration support is available during regular business hours, Monday-Friday, 8:00am-5:00pm. Help is NOT available if problems are encountered outside regular business hours and/or holidays.
More informationCatering for all Occasions
Wedding Breakfast Starters (A choice of two starters) Homemade Soups Vegetable, Red Pepper and Tomato, Leek and Potato or Carrot and Coriander All served with a crusty roll Mozzarella and Tomato Stack
More informationInformation Technology Solutions
internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion
More informationHard Rock Cafe Miami Sales Kit. Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132
Hard Rock Cafe Miami Sales Kit Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132 MAIN DINING AREA SEATED RECEPTION STYLE UP TO 200 ROCK STARS COCKTAIL & BUFFET
More informationDixie State college Family and Consumer Science Syllabus fall 2011 COURSE INFORMATION
Dixie State college Family and Consumer Science Syllabus fall 2011 Course Number: NFS 2990 Course Name: CULINARY ARTS COURSE INFORMATION Credit Hours: Prerequisites: 3 CREDIT HOURS none Dates: Aug 22 --
More informationAcademic Calendar for Faculty
Summer 2013 Term June 3, 2013 (Monday) June 3-4, 2013 (Monday Tuesday) June 5, 2013 (Wednesday) June 5-6, 2013 (Wednesday Thursday) June 6, 2013 (Thursday) July 3, 2013 (Wednesday) July 4, 2013 (Thursday)
More informationPRIVATE DINING PRIX FIXE
PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,
More informationSTAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS
54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30
More informationIndian River State College
Indian River State College Dual Enrollment Information Session 2014-2015 WHAT IS DUAL ENROLLMENT? Dual enrollment is an acceleration option that enables students to pursue a rigorous curriculum for high
More informationClover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
More informationAgriculture Business Risk Management Fact Sheet *please refer to the website, www.lethbridgecollege.ca/brm for the most up to date information
Centre for Applied Arts and Sciences School of Agriculture Sciences 3000 College Drive South Lethbridge, AB T1K 1L6 Ph. 403.382.6991 Fax. 888.520.4255 Toll Free (Canada only) 1.800.572.0103 www.lethbridgecollege.ca
More informationBest Wishes for a Happy Holiday season REMINDER. The College will be closed from Thursday, December 24 th and will open on Monday, January 4th.
Issue #15 December 7, 2015 The newsletter of SUNY Sullivan published by the Student Activities Office Best Wishes for a Happy Holiday season REMINDER The College will be closed from Thursday, December
More informationMedical Coding Program
MC Professional & Community Education 4203 S. Providence Rd Columbia, MO 65203 Ph: 573-214-3803 Fax: 573-214-3811 Medical Coding Program Spring 2016 Application Packet Thank you for your interest in the
More informationWelcome. Dual Credit 2015-2016
Welcome Dual Credit 2015-2016 1 Table of Contents Office of Dual Credit Contact Information... p. 3 What are the Cooperative Online Course Offerings for Spring of 2016? p. 4-7 What are the Traditional
More information