Week Monday Tuesday Wednesday Thursday Friday

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1 PROGRAM: Culinary Arts PUGET SOUND SKILLS CENTER 1st Year Curriculum Calendar of Instruction Week Monday Tuesday Wednesday Thursday Friday Orientation to Hospitality & Culinary Standardized Recipes "Interview Pair/Share" Aug Sept. 4 Job Opportunities ABC Undercover ACF Website Culinary Slang Composting Exercise Kitchen Tour September 7-11 Table & Banquet Service Restaurant Scavenger Hunt History of Classical Cooking (Brigade System etc.) Equivalency Credits Breakfast Packet Breakfast Cookery Banquet Room Set-ups (2 Rotations) PATHWAY INTRO Syllabus/Grading/ Handbook Sous-Chef Intro. 1st Writing Assignment: Letter to Instructors UNIFORM SIZING Safety Rotations: 3 Safety Videos, Knife Skills, Slicer Safety, Weights & Measures/Pots & Pans September Portfolio Content and Resume Intro Computer Lab FIRST DAY OF 0 HOUR Cooking Methods Point of Sale System 2 Rotations Food Safety/Sanitation Cover Letter & Thank You Letter Intro PATHWAY DUE Knife Skills Demo/Pract. Cultural Buffet Worksheet Resume cont. in small groups (2 Rotations) LETTER TO US DUE Ethnic Cuisines Officer Nominations, Code of Conduct & Progressive Discipline Lockers & Uniform Measurement

2 September Reference List and Letters of Recomm. Guest Speaker: Stephanie Azarcon J&W University TEST TUESDAY ON ALL INTRO MATERIAL Difficult Customers Officer Elections Sous-Chef Selections Class Photo? Cultural Buffet FINAL COPY OF RESUME DUE Opening Day Sept Oct. 2 Field Trip Pike Place Market SSCC Meet with Bob (Dean of Students) Intro to Menu 1 (Italian) CURRICULUM COVER LETTER DUE Food Server, Busser, Host, Banquet Room Setup, Hands on the Point of Sale System October 5-9 Recipe Costing Competition Introduction Intro to Soups, Stocks and Sauces Italian Week 2 THANK YOU LETTER DUE NO ASSIGNMENT October Soups, Stocks and Sauces part 2 Work Sample Forms, Article Review Italian Week 3 REFERENCE LIST DUE Job Application October Notebook and Portfolio Evaluations Begin MATRIX MONDAY Italian Week 4 Senior Project Form Due Today

3 October Letters of Recommend... Cheese & Cheese Making Italian Week 5 ADVISORY DINNER Competition Letter of Intent Due November 2-6 PSSC Career Fair Health Fair and Canned Food Drive Intro to Menu 2 (PNW) CURRICULUM Cashiering, Recipe Costing Hands On, Espresso Machine JOB APPLICATION DUE Student of the Quarter Ceremony 3:30pm End of 1st Quarter November 9-13 Guest Speaker or Content to be determined PNW Week 2 No School (Veterans' Day) Restaurant Review November Field Trip: Renton Technical College PNW Week 3 Dine Around Seattle or Dim Sum November Full Day SLC Prep Techniques of Healthy Cooking part 1?? Student Led Conferences 2:00pm????? (THANKSGIVING BREAK) (THANKSGIVING BREAK)

4 Basic Baking pt.1 Nov Dec. 4 Labor Cost/Profitability PNW Week 4 December 7-11 Menu Styles MATRIX MONDAY PNW Week 5 LETTERS OF RECOMMENDATION DUE December Art Curriculum 1 Intervention and Alcohol Service Intro Menu 3 (French) CURRICULUM Tableside Entrée, Hands on NO BANQUETS? Portfolio Development, Supervisory Development Pt. 1 January 4-8 Pasta and Pasta Making Why People Get Fired French Week 2 January MATRIX MONDAY Notebook and Portfolio Evaluations Begin French Week 3

5 January French Week 4 Student of the Quarter Ceremony 3:30pm January French Week 5 End of 1st Semester NO ASSIGNMENT February 1-5 NEW STUDENT ORIENTATION Guest Speaker: Art Institute? Chocolate Intro Menu 4 (American Diner) CURRICULUM Buffet Decoration, Tableside Omelets, Marketing your Business New Students: Letter to Instructors Due February 8-12 Field Trip Art Institute of Seattle Asian Cuisine at House of Hong or Jade Garden American Diner Wk. 2 Test Tuesday Menu 4 New Students: Resume Due

6 February Mid-Winter Break Mid-Winter Break American Diner Wk 3 Test Wednesday Menu 4 New Students: Cover Letter Due February How We Taste American Diner Wk. 4 Test Tuesday Menu 4 New Students: Thank You Letter Due Feb Mar. 4 MATRIX MONDAY Guest Speaker?? Food Grading?? American Diner Wk. 5 Test Tuesday Menu 4 New Students: Reference List Due March 7-11 Portfolio Review Work Samples Test Tuesday Menu 4 Intro Menu 5 (Spanish) CURRICULUM Tableside Dessert Supervisory Development Pt. 2, The Catering Business New Students: Job Application Due March In-house Culinary Competition Spanish Week 2

7 March SLOW FOODS OSHA, WISHA AND TEEN WORKERS Spanish Week 3 New Students: Letters of Recommendation Due Mar Apr. 1 Herb and Spice Identification Employability (Would you hire yourself) Spanish Week 4 Student of the Quarter Ceremony 3:30pm End of 3rd Quarter Nutrition/Healthy Cooking 2 Spanish Week 5 April Interviewing Essay of Portfolio Intro. FAMILY AND FRIENDS DINNER April STUDENT LEADERSHIP EVENT/EARTH DAY STUDENT RUN MENU GUIDELINES Intro Menu 6 (Fusion) CURRICULUM Intro to Hotel Operations Spring Open House & Summer School Registration 5pm - 7pm Garde Manger Apr Inventory/Purchasing/R eceiving/storage Essay of Portfolio Introduction Due Fusion Week 2 Test Tuesday Menu 6 All Students: Work Samples Due SATURDAY SALON COMPETITION APR. 30 (7AM - 3PM) ACF WRITTEN EXAM

8 May 2-6 END OF THE YEAR FIELD TRIP: TO BE DETERMINED Fusion Week 3 Test Tuesday Menu 6 May 9-13 Portfolio Presentations Test Tuesday Menu 6 Portfolio Presentations Cont. Cultural Buffet Lab Day and Demos? 50th Anniversary Celebration at The Cove - 5PM Cultural Buffet May Content TBD Fusion Week 4 PORTFOLIO & SENIOR PROJECT MAKE-UPS May Content TBD Fusion Week 5 Test Tuesday Menu 6 Last day of restaurant service May 30 - June 3 OR SNOW MAKE-UP DAY Spring Hiring Fair Awards Ceremony at PAC?? & VITAL Grad Ceremony

9 June 6-10 Zero Hour Thank You Breakfast GUEST SPEAKER - L&I?? ALL SCHOOL BBQ DC Day June Last Day for PSSC Students LAST DAY OF SCHOOL June Tentative Start to Summer School