SAN FELICE. EXTRA VIRGIN OLIVE OIL CHIANTI CLASSICO Denominazione d Origine Protetta 2002 Harvest
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1 SAN FELICE Area of production Altitude Training system Pruning Olive trees EXTRA VIRGIN OLIVE OIL CHIANTI CLASSICO Denominazione d Origine Protetta 2002 Harvest olive groves on the Agricola San Felice estate (Castelnuovo Berardenga, Siena) every two years 16,000 of which 5,400 of special varieties Varieties Frantoio 75% Leccino 5% Pendolino 5% Harvest from 26 th October to 20 th November 2002 Method by hand Grinding same day, using grindstone Pressing using centrifugal force at low temperatures (28 C) Storage in stainless steel vats of 10 Hl Filtering cotton Bottles produced (0.500 lt) 10,000 Acidity 0.22 g/l Peroxides 6.9
2 San Felice EXTRA VIRGIN OLIVE OIL CHIANTI CLASSICO DOP 2003 Harvest Area of production Altitude Training system Pruning Olive trees olive groves on the Agricola San Felice estate (Castelnuovo Berardenga, Siena) every two years 16,000 of which 5,400 of special varieties Varieties Frantoio 75% Leccino 5% Pendolino 5% Harvest from 22 nd October to 10 th November 2003 Method Grinding by hand same-day processing, with hammer-crushing method Pressing using centrifugal force at low temperatures (27 C) Storage in stainless steel vats of 10 Hl Filtering cotton Bottles produced 10,000 (0.500 lt) Acidity 0.22 g/l Peroxides 7.6
3 San Felice EXTRA VIRGIN OLIVE OIL CHIANTI CLASSICO DOP 2004 Harvest Area of production Altitude Training Pruning Olive trees olive groves on the Agricola San Felice estate (Castelnuovo Berardenga, Siena) every two years 16,000 of which 5,400 of special varieties Varieties Frantoio 75% Harvest from 2 nd to 30 th November 2004 Method Crushing by hand same day olives are picked, with hammermill rakes Pressing using centrifugal force at low temperatures (27 C) Storage in stainless steel vats of 10 Hl Filtration cotton Bottles produced 12,000 (0.500 lt) Acidity 0.24 g/l Peroxides 6.94
4 San Felice EXTRA VIRGIN OLIVE OIL CHIANTI CLASSICO DOP 2005 Harvest Area of production Altitude Training Pruning Olive trees olive groves on the Agricola San Felice estate (Castelnuovo Berardenga, Siena) every two years 16,000 of which 5,400 of special varieties Varieties Frantoio 75% Harvest from 4 th November to 5 th December 2005 Method Crushing by hand same day olives are picked, with hammermill rakes Pressing using centrifugal force at low temperatures (27 C) Storage in stainless steel vats of 10 Hl Filtration cotton Bottles produced 12,000 (0.500 lt) Acidity 0.22 g/l Peroxides 5
5 San Felice EXTRA VIRGIN OLIVE OIL CHIANTI CLASSICO DOP 2006 Harvest Area of production Altitude Training Pruning Olive trees olive groves on the Agricola San Felice estate (Castelnuovo Berardenga, Siena) every two years 16,000 of which 5,400 of special varieties Varieties Frantoio 75% Harvest from 4 th to 20 th November 2006 Method Crushing by hand same day olives are picked, with hammermill rakes Pressing using centrifugal force at low temperatures (27 C) Storage in stainless steel vats of 10 Hl Filtration cotton Bottles produced 16,000 (0.500 lt) Acidity 0.19 g/l Peroxides 3
6 Chianti Classico DOP 2007 Harvest TYPE GROWING AREA ALTITUDE TRAINING STSTEM PRUNING NUMBER TREES Extravirgin Olive Oil Chianti Classico DOP Olive groves on the of Agricola San Felice estate (Castelnuovo Berardenga, Siena) Every two years 16,000, of which 5,400 are in variety-specific plantings VARIETIES Frantoio 75% HARVEST PERIOD From October 20 th - November 10 th, 2007 HARVEST METHOD CRUSHING EXTRACTION STORAGE FILTRATION BOTTLES PRODUCED ACIDITY Manual, utilising the traditional rakes on branches Same day as picking, utilising hammermill Low-temperature (27 C) centrifugal extraction In 10-hl stainless steel tanks Cotton filter 1,000 (in lt. bottles) 0.33 g/l PEROXIDES 6 Agricola San Felice Loc. San Felice Castelnuovo Berardenga (Siena) Tel info@agricolasanfelice.it
7 Chianti Classico DOP 2008 Harvest TYPE GROWING AREA ALTITUDE Extravirgin Olive Oil Chianti Classico DOP Olive groves on the properties of Agricola San Felice estate (Castelnuovo Berardenga Siena) TRAINING SYSTEM PRUNING NUMBER TREES Bushy goblet Every two years VARIETIES Frantoio 75% HARVEST PERIOD HARVEST METHOD CRUSHING EXTRACTION FILTRATION STORAGE BOTTLES PRODUCED ACIDITY PEROXIDES ,000, of which 5,400 are in variety-specific plantings From November 4 th to 12 th Manual, utilising the traditional rakes on branches Same day as picking, utilising hammermill Low-temperature (C27 C) centrifugal extraction Cotton filter In 10-hl stainless steel tanks 10,000 (in l bottles) 0.12 g/l Agricola San Felice Loc. San Felice Castelnuovo Berardenga (Siena) Tel info@agricolasanfelice.it
8 Chianti Classico DOP 2009 Harvest TYPE GROWING AREA ALTITUDE Extravirgin Olive Oil Chianti Classico DOP Olive groves on the properties of Agricola San Felice estate (Castelnuovo Berardenga Siena) TRAINING SYSTEM PRUNING NUMBER TREES Bushy goblet Every two years VARIETIES Frantoio 75% HARVEST PERIOD HARVEST METHOD CRUSHING EXTRACTION FILTRATION STORAGE BOTTLES PRODUCED 16,000, of which 5,400 are in variety-specific plantings From October 27 th to November 13 th Manual, utilising the traditional rakes on branches Same day as picking, utilising hammermill Low-temperature (C27 C) centrifugal extraction Filter board ACIDITY 0.34 % In 10-hl stainless steel tanks 4,000 (in l bottles) PEROXIDES 4.0 meqo2/kg Agricola San Felice Loc. San Felice Castelnuovo Berardenga (Siena) Tel info@agricolasanfelice.it
9 Chianti Classico DOP 2010 Harvest TYPE GROWING AREA ALTITUDE Extravirgin Olive Oil Chianti Classico DOP Olive groves on the properties of Agricola San Felice estate (Castelnuovo Berardenga Siena) TRAINING SYSTEM PRUNING NUMBER TREES Bushy goblet Every two years VARIETIES Frantoio 75% HARVEST PERIOD HARVEST METHOD CRUSHING EXTRACTION FILTRATION STORAGE BOTTLES PRODUCED 16,000, of which 5,400 are in variety-specific plantings From October 25 th to November 17 th Manual, utilising the traditional rakes on branches Same day as picking, utilising hammermill Low-temperature (C27 C) centrifugal extraction Filter board ACIDITY 0.13 % In 10-hl stainless steel tanks 8,000 (in l bottles) PEROXIDES 3.5 meqo2/kg Agricola San Felice Loc. San Felice Castelnuovo Berardenga (Siena) Tel info@agricolasanfelice.it
10 Chianti Classico DOP 2013 Harvest TYPE GROWING AREA ALTITUDE Extravirgin Olive Oil Chianti Classico DOP Olive groves on the properties of Agricola San Felice estate (Castelnuovo Berardenga Siena) TRAINING SYSTEM PRUNING NUMBER TREES Bushy goblet Every two years VARIETIES Frantoio 75% HARVEST PERIOD HARVEST METHOD CRUSHING EXTRACTION FILTRATION STORAGE BOTTLES PRODUCED 16,000, of which 5,400 are in variety-specific plantings From November 1 st to November 30 th Manual, utilising the traditional rakes on branches Same day as picking, utilising hammermill Low-temperature (C27 C) centrifugal extraction Filter board ACIDITY 0.22 % In 10-hl stainless steel tanks 5,000 (in l bottles) PEROXIDES 4,35 meqo2/kg Agricola San Felice Loc. San Felice Castelnuovo Berardenga (Siena) Tel info@agricolasanfelice.it
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Oil skimmer is a device which helps remove surface oil. Skimmer is mounted in the selection location. An oil is absorbed by the teflon tape and is removed for example from bath to another external container