PROGRAMMA STAGE STAGE ITINERARY 2011/2012
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1 Titolo Viaggio: Study Trip full name: Viaggio Didattico in Toscana Study Trip to Tuscany Viaggio ID: FC6BTOS 08/11/ /11/2011 Tutor: Renato Nassini The renewable energy food community PARTNERS INVOLVED: Università Dott. Renato Nassini Slow Food Toscana Sig. Fausto Costagli COSVIG Consorzio per lo Sviluppo delle Aree Geotermiche Dott. Armando Burgassi Pres. Piero Ceccarelli Dott. Agr. Dir. Gen. Sergio Chiacchella GENERAL REFERENCES: INVIA A SLOW FOOD ITALIA INVIA A SLOW FOOD INTERNAZIONALE Field trip dates: 8th November, 14th November Please, for any request, information or problem refer to the tutor in office for the stage: pagina 1
2 Renato Nassini Università University of Gastronomic Sciences piazza Vittorio Emanuele, 9 I Pollenzo - Bra (Cuneo) Italy Tel Mob: Skype: ilmultiforme r.nassini@unisg.it PROGRAM: MARTEDI' 08 NOVEMBRE 2011 Tuesday the 8th of November Departure from Bra Arrival at Restaurant Vitturin - Focaccia Tradizionale di Recco col Formaggio demo and lunch Departure to Monterotondo Marittimo Check-in at Agriturismo La Contea and free time pagina 2
3 19.00 Gusto Pulito (Clean Taste) Project presentation Speakers: Sig. Costagli SF Tuscany Sig. Ceccarelli COSVIG president Welcome dinner MERCOLEDI 9 NOVEMBRE 2011 Wedneseday, the 9th of November Departure from the Agriturismo Arrival at CITT Innovation and technology learning center - istitutional presentation Visit to the geothermal power plant Walk through Le Biancane - geotermical park Lunch at Che c'è, c'è Restaurant Break at the Agriturismo pagina 3
4 15.45 Departure for Le Logge pastry factory Arrival, visit and pastries tasting Free time in Massa Marittima Dinner at La taverna del vecchio borgo with La Cura wines presentation Return to the Agriturismo GIOVEDI' 10 NOVEMBRE 2011 Thursday, the 10th of November 2011 NOTE: No return to the Hotel is scheduled before dinner Departure to Podere Paterno an rural cheese maker Lunch with the sheperd the sheep breeding in a dish Departure to Radicondoli Arrival at Parvus Flos. A 12 months a year sustainable basil plantation. pagina 4
5 17.00 Transfer to Boccheggiano and visit to Montomoli bakery Walk to La ciottolona restaurant and workshop of taste: bread and chestnuts Dinner at the restaurant: the traditional use of bread in the souther tuscan cuisine Return to the Agriturismo VENERDI 11 NOVEMBRE 2011 Friday, the 11th of Novembre 2011 NOTE: Check-out before leaving the Agriturismo Departure to Montenero d'orcia Arrival at Frantoio Franci The olive oil production- technological aspects machines in action. pagina 5
6 12.30 Lunch at Antica Fattoria del Grottaione Departure to Montalcino Arrival at Argiano wine estate visit and tasting Arrival at Caprili wine estate visit and tasting Check-in at Venerio Hotel, then free time and dinner. SABATO 12 NOVEMBRE 2011 Saturday, the 12th of November Departure to Cerboni salumi factory visit and tasting Arrival at La poderina farm the organic extra virgin olive oil producion crop management, the conversion of wastes, olives picking and lunch Arrival at Amiata brewery beer making process and technical tasting Dinner at Le aiuole, SF osteria Return to the Hotel pagina 6
7 DOMENICA 13 LUGLIO 2011 Saturday, the 2nd of July 2011 NOTE: Check-out before leaving the Hotel Departure for Viadana (MN) Arrival at Bortolino Osteria Lunching Emilia Check-in in Casalmaggiore Istituto Fondazione S.Chiara Free time and dinner LUNEDI' 14 NOVEMBRE 2011 Monday, the 14th of November 2011 NOTE: Check-out before leaving the Hotel Departure from the hotel and walk to Casalmaggiore train station pagina 7
8 08.14 Train to Parma and walk to Cocchi's Studio Food photography lesson (with lunch break) Departure for Bra Arrival in Bra pagina 8
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