The harvest of grapes is done entirely by hand
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1 The Domain de Longueroche s vineyards are situated in village of St-Andre de Roquelongue in the very heart of the Corbières region, and more exactly in the land called Fontfroide, land blessed by the gods. The Fontfroide mountain chains run parallel to the coastline and frame the oak and pine forests growing in the winding valleys. The harmony of nature is so perfect that it s easy to imagine that this land was created expressly to grow the finest wine grapes on. The Mediterranean climate is a special type of climate that combines the heat and the drought, forming near-perfect conditions for the wine grape maturation. The vineyards of the Domain produce different varieties of red grapes: Carignan, Grenache, Syrah, Cinsault, Mourvèdre and Cabernet; as well as white Grenache, Chardonnay and Viognier grapes. Our red wine, partially matured in oak barrels, tannic and full-bodied, will seduce you with it s complexity and aging capacity, our rose wine with it s rich mouth feel and fresh fruit flavours, and our white wine - with it s elegant aroma. The harvest of grapes is done entirely by hand
2 Information sheet : L Ermitage A.O.C. Corbières Rouge Name of the wine : Domaine de Longueroche l Ermitage Colour : Red Grape varieties : Syrah (90%), Grenache (10%) Yield : 25 Hl/ Ha Reasoned Culture Soil : Clay and limestone and ferruginous Harvest: Handpicking and sorting Vinification: Carbonic Maceration (18-21 days) Maturing: Barrel (24 Months) Wine Storage: 15 years Bottle: Bourgogne Authentic Cork: Naturel Vintage Box: 6 bottles laid down Tasting Notes: Generous wine with aromas of cocoa. Wine of Character Finesse Aromas Serving Temperature: Serving Suggestions: Game in sauce, lamb, cheeses,...
3 Information sheet Cuvée Raoul A.O.C. Corbières Rouge Name of the wine: Domaine de Longueroche - Cuvée Raoul A.O.C. Corbières rouge Colour : Red Grape varieties : Carignan, Cinsault, Grenache, Syrah & Mourvèdre Old vines, yield: 25 Hl / Ha Harvest : Hand-picked and sorted Type of vinification: Whole-grape maceration (28 days) Maturing : Barrel (18 months) Laying-down time: 15 years Bottle : Bordeaux Antique Cork : Natural Vintage - 49 X 24 Box: Wooden cases of 6 bottles Tasting notes : An intense garnet colour, very complex, sophisticated and smooth, revealing a touch of vanilla and oaky roundness evolving towards very ripe or stewed dark berry aromas (prunes and candied fruit). Serving temperature: 18 to 19 Serving suggestions: Side of beef forestière, grilled game. Red meat, farmhouse cheese, chocolate or coffee desserts, leg of lamb, fruit tart...
4 Information sheet Cuvée Aurélien A.O.C. Corbières Rouge Name of the wine: Domaine de Longueroche - Cuvée Aurélien A.O.C. Corbières rouge Colour: Red Grape varieties : Carignan, Grenache, Syrah Yield : 30 Hl / Ha Harvest : Hand-picked and sorted Type of vinification: Whole-grape maceration (18 to 21 days) Maturing: Barrel (12 months) Laying-down time: 10 years Bottle : Bordeaux Antique Cork : Natural Vintage - 44 X 24 T1 Tasting notes : An outstanding wine, with an intense, deep, bright garnet colour, Fleshy with a smooth, sophisticated nose revealing a touch of vanilla and oaky roundness evolving towards very ripe or stewed dark berry aromas. Beautifully complex, with a delightfully long finish. Serving temperature: 18 to 19 Serving suggestions: Game, meat, roasted or in sauce. Regional dishes: cassoulet, Narbonne-style snails.
5 Information sheet Cuvée Réservée A.O.C. Corbières Rouge Name of the wine: Domaine de Longueroche - Cuvée Réservée A.O.C. Corbières rouge Grape varieties: Carignan, Grenache, Syrah, Mourvèdre Yield 35 hl / ha Harvest : Hand-picked and sorted Type of vinification: Whole-grape maceration (18 to 21 days) Maturing : Barrel (12 months) Laying-down time: 10 years Bottle : Bordeaux Antique Cork : Natural Vintage - 44 X 24 T1 Tasting notes : A highly expressive wine with a ruby colour and very intense garnet tints, A concentrated, earthy nose evolving towards red berry and oak aromas, Full, hearty tannins and superb length. Serving temperature: 18 to 19 Serving suggestions: charcuterie, meats and spicy dishes, game in sauce, cheese, fruit tart...
6 Information sheet AOC Corbières Rouge Tradition Name of the wine: Domaine de Longueroche - Tradition A.O.C. Corbières rouge Colour : Red Grape varieties : Carignan, Grenache, Syrah, Mourvèdre Yield : 35 hl / ha Harvest : Hand-picked and sorted Type of vinification: Whole-grape maceration (18 to 21 days) Maturing : 80% in vats (12 months) 20% in barrels (12 months) Laying-down time: 7 years Bottle : Bordeaux Tradition 75 cl Tasting notes : Ruby red with very intense garnet tints, Red berry aromas, firm, silky tannins, Good long finish Serving temperature: 18 to 19 Serving suggestions: charcuterie, meat and spicy dishes, game in sauce, cheese, fruit tart...
7 Information sheet AOC Corbières Rosé Name of the wine: Domaine de Longueroche - AOC Corbières Rosé Colour : Rosé Grape varieties : Cinsault, Grenache, Syrah and Mourvèdre Harvest : Hand-picked and sorted Type of vinification: 50% Saignée 50% direct pressing after 6 hours whole-grape maceration Fermented at low temperature. Maturing: Stainless steel vats Laying-down time: 5 years Bottle : Bordeaux Tradition 75 cl Tasting notes : salmon pink, very bright. Floral aromas evolving towards raspberries. Smooth with good length: an easy-drinking wine. Serving temperature: 12 to 14 Serving suggestions: mixed salads, charcuterie, barbecues, fish...
8 Information sheet AOC Corbières Blanc Name of the wine: Domaine de Longueroche - AOC Corbières Blanc Colour : White Grape varieties : Grenache blanc Harvest : Hand-picked and sorted Type of vinification : Direct pressing following a 6-hour whole-grape maceration Fermented at low temperature. Maturing: Stainless steel vats Laying-down time: 5 years Bottle : Bordeaux Tradition 75 cl Tasting notes: Very clear, bright straw-yellow colour. Floral aromas evolving towards tropical fruit. Smooth and delicious. Serving temperature: 12 to 14 Serving suggestions: An easy-drinking wine: aperitifs, summer meals: shellfish, fish, salads... Oenologist: Damien Kalanquin (Dubernet Laboratory)
9 Information sheet Vin de Pays d Oc Syrah fût Name of the wine: Domaine de Longueroche - Vin de Pays d Oc Syrah Oakaged Colour : Red Grape varieties : Syrah Harvest : Hand picked and sorted Type of vinification: Whole-grape maceration (18 to 21 days) Maturing: Barrels (12 months) Laying-down time: 10 years Bottle : Vintage 75 cl Tasting notes : red berries evolving towards vanilla aromas Smooth, silky tannins. Serving temperature: 18 to 19 Serving suggestions: charcuterie, meats and spicy dishes, game in sauce, cheese, fruit tart...
10 Information sheet Vin de Pays d Oc Cabernet-Sauvignon fût Name of the wine: Domaine de Longueroche Vin de Pays d Oc Cabernet- Sauvignon Oak-aged Colour : Red Grape varieties : Cabernet-Sauvignon Harvest : Hand picked and sorted Type of vinification: De-stemming and cold maceration prior to fermentation Temperature-controlled fermentation Maturing: Barrels (12 months) Laying-down time: 10 years Bottle : Vintage 75 cl Tasting notes : red berries evolving towards vanilla aromas Smooth, silky tannins. Serving temperature: 18 to 19 Serving suggestions: charcuterie, meats and spicy dishes, game in sauce, cheese, fruit tart...
11 Information sheet : L Oc de Longueroche IGP d Oc - Red Name of the wine : Domaine de Longueroche L Oc de Longueroche Colour : Red Grape varieties : Carignan, Merlot, Cabernet Sauvignon Reasoned Culture Soil : Clay and limestone and ferruginous Harvest: Handpicking and sorting Vinification: Carbonic Maceration for Carignan (18-21 days) Traditional vinication for Merlot and cabernet sauvignon Maturing: In Vast Wine Storage: 7 years Bottle: Bordeaux Tradition Cork: 44 * 24 Box: 6 bottles laid down Estate Bottled Tasting Notes: Clear Colour garnet Red fruits aromas Serving Temperature: Serving Suggestions: Charcuterie, meat and spicy dishes, game in sauce, cheeses, fruits tart
12 Information sheet : L Oc de Longueroche IGP d Oc - White Name of the wine : Domaine de Longueroche L Oc de Longueroche Colour : White Grape varieties : Viognier, Chardonnay Reasoned Culture Soil : Clay and limestone and ferruginous Harvest: Handpicking and sorting Vinification: Direct pressing after 6 hours whole-grape maceration. Fermented at low temperature. Maturing: stainless steel vast Wine Storage: 5 years Bottle: Bordeaux Tradition Cork: 44 * 24 Box: 6 bottles laid down Estate Bottled Tasting Notes: Very clear, bright straw yellow colour. Floral Aromas Smooth and delicious Serving Temperature: Serving Suggestions: Easy drinking wine, aperitif, summer meals
13 Information sheet : L Oc de Longueroche IGP d Oc - Rosé Name of the wine : Domaine de Longueroche L Oc de Longueroche Colour : Rosé Grape varieties : Cabernet Sauvignon, Syrah et Mourvèdre. Reasoned Culture Soil : Clay and limestone and ferruginous Harvest: Handpicking and sorting Vinification: 50% saignée 50 % Direct pressing after 6 hours whole-grape maceration. Fermented at low temperature. Maturing: In vast Wine Storage: 5 years Bottle: Bordeaux Tradition Cork: 44 * 24 Box: 6 bottles laid down Estate Bottled Tasting Notes: Salmon Pink, very Bright Floral aromas evolving towards raspberries Serving Temperature: Serving Suggestions: Mixed salads, charcuterie, barbecues, fish
14 Information sheet Vin de Pays d Oc Merlot Name of the wine: Domaine de Longueroche Vin de Pays d Oc Merlot Colour : Red Grape varieties : Merlot Harvest: Hand-picked and sorted Type of vinification: De-stalking and cold maceration prior to fermentation. Temperature-controlled fermentation Maturing : vats Laying-down time: 5 years Bottle : Bordeaux Tradition 75 cl Tasting notes : Blackcurrant and blackberry aromas. Lovely fullness on the palate. Serving temperature: 18 to 19 Serving suggestions: charcuterie, barbecues
15 Information sheet Vin de Pays d Oc Cabernet Sauvignon Name of the wine: Domaine de Longueroche - Vin de Pays d Oc Cabernet Sauvignon Colour : Red Grape varieties : Cabernet Sauvignon Harvest : Hand-picked and sorted Type of vinification: De-stemming and cold maceration prior to fermentation Temperature-controlled fermentation Maturing : vats Laying-down time: 5 years Bottle : Bordeaux Tradition 75 cl Tasting notes: Red berry aromas, with a hint of green pepper, smooth and fresh. Serving temperature: 16 to 18 Serving suggestions: a wine to be enjoyed throughout the meal
16 Information sheet L Oc de Longueroche rouge Name of the wine: Domaine de Longueroche - Vin de Pays d Oc rouge Colour : Red Grape varieties : Carignan, Merlot, Cabernet Sauvignon Harvest : Hand-picked and sorted Type of vinification: Whole-grape maceration for the Carignan (18 to 21 days) Traditional vinification for the Merlot and Cabernet Sauvignon Maturing : vats Laying-down time: 5 years Bottle : Bordeaux Tradition 75 cl Tasting notes : Robe: light with garnet highlights. Nose: strong evolving towards animal notes with a background of black currant. Palate: lively 1st taste, then fleshy and strong Serving temperature: 18 to 19 Serving suggestions: its lenght make it an easy wine for drinking and will accompany all meals.
17 Information sheet Vin de Pays d Oc Chardonnay Name of the wine: Domaine de Longueroche Vin de Pays d Oc Chardonnay Colour: White Grape varieties : Chardonnay (yield : 40 hl/ha) Harvest: Hand-picked and sorted Type of vinification: direct pressing after 6 hours whole-grape maceration Maturing : Stainless steel vats Laying-down time: 5 years Bottle : Bordeaux Tradition 75 cl Tasting notes : A clear, bright straw-yellow colour. Floral aromas evolving towards white-fleshed and tropical fruit. Smooth on the palate, with excellent length. Serving temperature: 8 to 12 Serving suggestions: shellfish, fish, salads, cheeses...
18 Information sheet Vin de Pays d Oc Chardonnay Fût Name of the wine: Domaine de Longueroche Vin de Pays d Oc Chardonnay Oak-aged Colour : White Grape varieties: Chardonnay (yield : 40 hl/ha) Harvest : Hand-picked and sorted Type of vinification: Direct pressing after 6 hours whole-grape maceration Maturing : in oak barrels with weekly stirring for 6 months. Laying-down time: 5 years Bottle : Vintage 75 cl Tasting notes : A clear, bright straw yellow colour. Floral aromas evolving towards dried and tropical fruit with buttery notes. Smooth, with a beautifully long finish. Serving temperature: 8 to 12 Serving suggestions: shellfish, fish, white meats, salads, cheeses...
19 Information sheet Vin de Pays d Oc Viognier Name of the wine: Domaine de Longueroche Vin de Pays d Oc Viognier Colour : White Grape varieties : Viognier (yield : 40 hl/ha) Harvest : Hand picked and sorted Type of vinification: Direct pressing after 6 hours whole-grape maceration Maturing: Stainless steel vats Laying-down time: 5 years Bottle : Vintage 75 cl Tasting notes : Very clear, bright straw yellow colour. Floral aromas evolving towards white-fleshed and tropical fruit. Smooth and easy-drinking. Serving temperature: 8 to 12 Serving suggestions: shellfish, fish, salads, cheeses...
20 Information sheet Vin de Pays d Oc Viognier Fût Name of the wine: Domaine de Longueroche Vin de Pays d Oc Viognier Oak aged Colour : White Grape varieties: Viognier (yield: 40 hl/ha) Harvest: Hand-picked and sorted Type of vinification: Direct pressing after 6 hours whole-grape maceration Maturing : in oak barrels with weekly stirring for 6 months. Laying-down time: 5 years Bottle : Vintage 75 cl Tasting notes : Very clear, bright straw yellow colour. White-fleshed and tropical fruit aromas enhanced by a slight oakiness. Smooth and easy-drinking. Serving temperature: 8 to 12 Serving suggestions: shellfish, fish in sauce, foie gras, cheeses, white meats
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