Dressings, Salads & Sides

Transcription

1 Dressings, Salads & Sides MSG in the ranch, local ranch, french, bleu cheese, pasta salad BBQ: o Tomato Paste o d Pineapple Juice o Modified Corn Starch o Natural Smoke Flavor o Caramel Color o Natural Flavors o Molasses o Potassium Sorbate (added as preservatives) Bleu Cheese: o Packet-Salt o Maltodextrin o Garlic Dried o Onion Dried o Carrageenan o Calcium Stearate o Mix-Mayo o Mayonnaise (soybean oil, egg yolks, water, high fructose corn syrup, distilled vinegar, apple cider vinegar, salt, spice, lemon juice concentrate, calcium disodium EDTA added to protect flavor) o Bleu Cheese Crumbles (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin) Caesar: o Mayonnaise (soybean oil, egg yolks, water, high fructose corn syrup, distilled vinegar, apple cider vinegar, salt, spice, lemon juice concentrate, calcium disodium EDTA added to protect flavor) o Italian Cheese Blend (Romano cheese, parmesan cheese, part skim cheese made from: pasteurized part skim milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking) o Red Wine Vinegar o Lemon Juice (filtered water, lemon juice concentrate, sodium bisulfate [preservative], sodium benzoate [preservative], lemon oil) o Granulated Garlic o Anchovy Paste (anchovies, olive oil, salt, vinegar, spices) Page 16

2 Caesar cont. o Black Pepper o Maggi (water, salt, wheat gluten, wheat, sugar, wheat bran, acetic acid, caramel color, disodium inosinate, disodium guanylate, artificial flavor, dextrose monohydrate, yeast) Fat Free Italian: o o d Lemon Juice o Dehydrated Garlic o Onions o Red Bell Peppers o Propylene Glycol Alginate o Potassium Sorbate (added as preservatives) o Paprika o Natural Flavor French: o Tomato Paste o o Onion and Garlic Powders o Color (added as a preservative) o FD & C red No. 40 o Dextrose o FD& C yellow No. 5 o Calcium (added to protect flavor) o Dehydrated Garlic and Onion o Cellulose Gum o Malic Acid o Natural Flavors Page 17

3 Honey Mustard: o Dijon Mustard (water, mustard seed, distilled vinegar, salt, white wine, spices) o o Modified Corn Starch o Honey o Turmeric o Titanium Dioxide (coloring) o Natural Flavor Italian: Lo Cal Ranch: o Packet-Salt o Modified Food Starch o Maltodextrin o Whey o Garlic Dried o Lactic Acid o Dehydrated Garlic o Onions o Red Bell Peppers o Egg Yolks o Calcium Lactate o Hydroxypropyl o Methyl Cellulose o Milk o Eggs o Casein o Propylene Glycol Alginate o Calcium (added to protect flavor) o Color o Natural Flavor o Dextrose o Citric Acid o Calcium Stearate o Mono and Diglycereides o Sodium Caseinate Page 18

4 o Glycerol o Lacto Esters of Fatty Acids o Algin o Mix-Mayo o 2% Milk Ranch: o Packet-Salt o Maltodextrin o Garlic Dried o Onion Dried o Carrageenan o Calcium Stearate o Mix-Mayo Buttermilk: o Cultured Reduced Fat Milk o Nonfat Dry Milk o Sodium Citrate o Vitamin A Palmitate o Vitamin D3 Mayo: o Egg Yolks o Apple Cider Vinegar o Lemon Juice o Calcium added to protect flavor Thousand Island: o Sweet Relish (cured cucumbers, corn syrups, water, vinegar, salt, spices, natural flavor) Page 19

5 o Tomato Paste o Egg Yolks o Natural Flavors o Calcium added to protect flavor o Onion Dehydrated Raspberry Vinaigrette o Cider Vinegar o Raspberry Juice o Contains Less Than 2% Of Lemon Juice o Vinegar o Cucumber Juice And Potassium Sorbate (Preservatives) o Phosphoric Acid o Propylene Glycol Alginate o Natural and Artificial Flavor o Bell Pepper (Dried) o Red 40 o Blue 1 Balsamic Vinaigrette o Imported Balsamic Vinegar o o Vinegar o Extra Virgin Olive Oil o Roasted Garlic o Garlic o Garlic Juice o Lemon Juice o Garlic (Dried) Potassium Sorbate and Calcium o Egg Yolk o Autolyzed Yeast Extract o Onion (Dried) o Natural and Artificial Flavors o Citric Acid o Disodium Guanylate o Disodium Inosinate Page 20

6 Pasta Salad: o Pasta (durum semolina, semolina, durum flour, spinach powder, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid) o Italian Dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, salt, contains less than 2% of lemon juice, garlic xanthan gum, onion tamarind, natural flavor, red bell pepper, propylene glycol alginate, spices, APO carotenal, calcium disodium EDTA added to protect flavor, beta carotene) o Black Olives o Red Peppers o Onions o Potassium Sorbate (to maintain freshness) o Wheat o Soy Red Potato & Herb Salad: o Red Potatoes o Salad Dressing (Soybean Oil, Water, High Fructose, Distilled Vinegar, Egg Yolks, Modified Corn Starch, Salt, Mustard Flour, Onion Powder, Calcium, Natural Flavor) o Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Vinegar, Water, Salt, Sugar, Lemon Juice, Natural Flavors) o Red Peppers o Sweet Pickle Relish (Cucumbers, Granulated Sugar, Water, Vinegar, Salt, Calcium Chloride, Xanthan Gum, Sodium Benzoate, Natural Flavoring, Oleoresin Turmeric, Alum, Polysorbate 80) o Parsley o Green Onion o Herb Seasoning (Salt, Dextrose, Onion, Parsley, Autolyzed Corn Protein) o Light (, Water, Salt, High Fructose, Potassium Sorbate, Sodium Benzoate, Natural Flavors) o Dehydrated Onion o Potassium Sorbate o Guar Gum o White Pepper Page 21

7 Ham Salad: o Ham o Egg o Celery o Heavy Duty Mayo (Soybean Oil, Water, corn syrup, egg yolk, vinegar, salt, spice, calcium disodium EDTA) o Dijon Mustard (Water, Vinegar, Mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice) o Pickle Sweet Relish (Pickles, fructose, vinegar, water, salt, natural flavors, xanthan gum, calcium chloride, polysorbate 80, sodium benzoate, FD&C Yellow #5 and Turmeric) Fruit Medley: o Cantaloupe o Honey Dew o Pineapple o Grapes Italian Vegetables: o Zucchini o Cauliflower o Crinkle Cut Carrots o Italian Beans o Baby Lima Beans o Italian Seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) Page 22