Preferred Meal Systems, Inc As Served 6.25 (oz) (g) (oz) (g) 1 Serving Consists of one 6.25 oz serving of sloppy joe.

Transcription

1 Preferred Meal Systems, Inc. Product Specification Sheet Item N175 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: SLOPPY JOE Preferred Meal Systems, Inc As Served 6.25 (oz) (g) (oz) (g) 1 Serving Consists of one 6.25 oz serving of sloppy joe. oz 5/8 Cup Red/Orange Cook minutes in a 325 F. degree oven to a minimum of 160 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 13.7 (GM) CARBOHYDRATES 16.9 (GM) Fiber 0.5 (GM) Sugar 9.6 (GM) TOTAL FAT 1 SATURATED FAT 3.6 (GM) MonoFat 1.7 (GM) PolyFat 0.7 (GM) TRANS FAT % Calories from Fat 41.7 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 40.2 (MG) SODIUM (MG) VITAMIN A 91.7 (RE) VITAMIN C 5.9 (MG) THIAMIN 0.1 (MG) RIBOFLAVIN 0.1 (MG) NIACIN 1.5 (MG) CALCIUM 51.0 (MG) IRON 1.6 (MG) POTASSIUM (MG) PHOSPHORUS 90.5 (MG) No Value-Indicates no information available Reviewed by: Thursday, August 23, :06:07PM Product Specification Sheet Page 1 of 1

2 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL SLOPPY JOE MIX TOMATO SAUCE WITH BEEF AND CHICKEN PATTY CRUMBLE INGREDIENTS: tomato base [(tomato puree (tomato paste (not less than 28% NTSS), water), apple cider vinegar, diced tomatoes in juice (fresh tomatoes, tomato juice, calcium chloride and citric acid), brown sugar, diced onions (frozen), food starch-modified, diced green pepper (frozen), lite salt (salt, potassium chloride), garlic powder, black pepper)], broiled beef and chicken patty crumble (ground beef (not more than 30% fat), ground chicken, water, textured vegetable protein (soy protein concentrate, caramel color), salt, potassium chloride, flavor enhancer (hydrolyzed corn gluten, soy protein and wheat gluten, autolyzed yeast extract, partially hydrogenated soybean and cottonseed oil, dextrose, thiamine hydrochloride, disodium inosinate, disodium guanylate), black pepper, onion powder, garlic powder). CONTAINS: SOY, WHEAT N COOKING INSTRUCTION: Cook minutes in a 325 oven to a minimum of 160 F. as verified by a food thermometer One 6.25 oz serving of Beef and Chicken Patty Crumble with Sloppy Joe Mix provides oz equivalent meat/meat alternate and 5/8 cup red/orange vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA ) OZ UNITS (NET WEIGHT LBS) Copy not for documenting Federal Meal Requirements KEEP FROZEN INSTITUTIONAL USE ONLY

3 Preferred Meal Systems, Inc. Product Specification Sheet Item N11033 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: WG MINI CORN DOGS &WG CHICKEN FUN MIXWITH POTATOES Preferred Meal Systems, Inc As Served 5.09 (oz) (g) (oz) (g) 1 Serving Consists of 5.09 oz serving of corn dogs, chicken nuggets and potato rounds oz Whole Grain 1/4 Cup Starchy Cook minutes in a 325 F. degree oven to a minimum of 165 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 14.8 (GM) CARBOHYDRATES 37.4 (GM) Fiber 3.6 (GM) Sugar 6.8 (GM) TOTAL FAT 14.7 (GM) SATURATED FAT 4.2 (GM) MonoFat 0.5 (GM) PolyFat 0.2 (GM) TRANS FAT % Calories from Fat 38.1 (%) % Calories from Sat. Fat 0.1 (%) CHOLESTEROL 47.6 (MG) SODIUM (MG) VITAMIN A 25.7 (RE) VITAMIN C THIAMIN RIBOFLAVIN NIACIN 3.6 (MG) CALCIUM 65.4 (MG) IRON 2.4 (MG) POTASSIUM (MG) PHOSPHORUS No Value-Indicates no information available Reviewed by: Thursday, August 23, :49:16PM Product Specification Sheet Page 1 of 1

4 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL BATTER WRAPPED MINI TURKEY FRANKS AND BREADED CHICKEN BREAST NUGGETS WITH POTATO ROUNDS INGREDIENTS: BATTER WRAPPED MINI TURKEY FRANK (frankfurter ingredients: mechanically separated turkey, water, salt, corn syrup, spices, dextrose, sodium phosphate, paprika, flavorings, sodium erythorbate, sodium nitrite, batter ingredients: whole wheat flour, degermed yellow corn meal, sugar, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), soybean oil, corn starch, ascorbic acid, dried honey, high fructose corn syrup, soy flour, onion powder, nonfat milk, egg, water, predust ingredients: enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dried whey, salt, partially hydrogenated soybean oil; FULLY COOKED WHOLE GRAIN BREADED CHICKEN BREAST NUGGETS (breaded nugget shaped chicken breast patties with rib meat) (chicken breast with rib meat, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin B-12, copper gluconate, vitamin A palmiate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate and riboflavin), dried whole egg solids, reduced sodium sea salt (sea salt, potassium chloride, rice flour), sugar, sodium phosphate, white pepper, onion powder, garlic powder. Battered and predusted with: water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), calcium carbonate, garlic powder, onion powder, dehydrated bell pepper. Breaded with: enriched whole wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, onion powder, maltodextrin, dehydrated bell pepper, yeast extract, hydrolyzed corn gluten, extractives of paprika, natural flavors, breading set in vegetable oil); POTATO ROUNDS (potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), contains 2% or less of dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain natural color). CONTAINS: EGG, MILK, SOY, WHEAT N11033-GK1 COOKING INSTRUCTIONS: Cook minutes in a 325 oven to a minimum of 160 F. as verified by a food thermometer One 5.09 oz serving of Batter Wrapped Mini Turkey Franks and Whole Grain Breaded Chicken Breast Nuggets with Potato Rounds (4 pieces) provides oz equivalent meat/meat alternate, 1.5 servings of bread alternate, and 1/4 cup starchy vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA ) Copy not for documenting Federal Meal Requirements OZ. UNITS (NET WEIGHT LBS.) KEEP FROZEN INSTITUTIONAL USE ONLY

5 Preferred Meal Systems, Inc. Product Specification Sheet Item n11034 NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: VEGETARIAN NUGGETSWITH POTATO WEDGES Preferred Meal Systems, Inc. As Served 7.03 (oz) (g) (oz) (g) 1 Serving Consists of one 7.03oz serving of vegetarian nuggets with potato wedges. oz 1/2 Cup Starchy Heat to an internal temperature of 165 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 17.0 (GM) CARBOHYDRATES 40.2 (GM) Fiber 7.0 (GM) Sugar TOTAL FAT 14.5 (GM) SATURATED FAT 1.0 (GM) MonoFat PolyFat TRANS FAT % Calories from Fat 38.8 (%) % Calories from Sat. Fat 0.0 (%) CHOLESTEROL SODIUM (MG) VITAMIN A 0.0 (RE) VITAMIN C 3.6 (MG) THIAMIN RIBOFLAVIN NIACIN CALCIUM 10 IRON 4.0 (MG) POTASSIUM (MG) PHOSPHORUS No Value-Indicates no information available Reviewed by: Friday, August 24, :56:09PM Product Specification Sheet Page 1 of 1

6 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL COOK AND SERVE VEGETARIAN NUGGETS WITH POTATO WEDGES INGREDIENTS: VEGAN BREADED NUGGET (rehydrated textured soy protein concentrate, water, breadcrumbs (wheat flour, yeast, sugar, salt, extractives of paprika), batter (water, wheat flour, spices, xanthan gum) wheat flour, hydrolyzed soy protein, cellulose gum, granulated onion, natural flavor, granulated garlic, salt (salt, potassium chlorine, magnesium carbonate), sugar, white pepper, soluable pepper, xanthan gum); POTATO WEDGES (potatoes, vegetable oil (contains one or more of the following: canola oil, soybean oil, cottonseed oil, sunflower oil, corn oil), dextrose, sodium acid pyrophosphate added to preserve natural color). CONTAINS: SOY, WHEAT N11034-PRE OZ UNITS 40 (NET WEIGHT LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

7 Preferred Meal Systems, Inc. Product Specification Sheet Item n12201 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: ITALIAN CHICKEN PARMESAN (WHOLE GRAIN) Preferred Meal Systems, Inc As Served 4.71 (oz) (g) (oz) (g) 1 Serving Consists of one 4.71 oz serving of Italian chicken parmesan with tomato sauce oz Whole Grain 1/4 Cup Red/Orange Cook minutes in a 325 degree F. oven to a minimum of 165 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 17.1 (GM) CARBOHYDRATES 14.7 (GM) Fiber 2.2 (GM) Sugar 2.3 (GM) TOTAL FAT 15.3 (GM) SATURATED FAT 3.5 (GM) MonoFat 0.7 (GM) PolyFat 0.7 (GM) TRANS FAT % Calories from Fat 52.1 (%) % Calories from Sat. Fat 0.1 (%) CHOLESTEROL 46.1 (MG) SODIUM (MG) VITAMIN A (RE) VITAMIN C 1.9 (MG) THIAMIN RIBOFLAVIN 0.1 (MG) NIACIN 6.5 (MG) CALCIUM 95.0 (MG) IRON 2.2 (MG) POTASSIUM 7.1 (MG) PHOSPHORUS 39.1 (MG) No Value-Indicates no information available Reviewed by: Wednesday, August 29, :08:07PM Product Specification Sheet Page 1 of 1

8 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL COOK AND SERVE BREADED CHICKEN BREAST PATTY WITH RIB MEAT AND PARMESAN SAUCE INGREDIENTS: FULLY COOKED WHOLE GRAIN BREADED CHICKEN BREAST PATTY WITH RIB MEAT (chicken breast with rib meat, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin B-12, copper gluconate, vitamin A palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate and riboflavin), dried whole egg solids, reduced sodium sea salt (sea salt, potassium chloride, rice flour), sugar, sodium phosphate, white pepper, onion powder, garlic powder. Battered and predusted with: water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, calcium carbonate, garlic powder, onion powder, dehydrated bell pepper. Breaded with: enriched whole wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, onion powder, maltodextrin, dehydrated bell pepper, yeast extract, hydrolyzed corn gluten, extractives of paprika, natural flavors. Breading set in vegetable oil); PARMESAN SAUCE (tomato puree (tomato paste (not less than 28% NTSS), water), low moisture part skim mozzarella cheese (low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes), spaghetti sauce seasoning (sugar, salt, food starch-modified, dried onion, romano cheese powder (pasteurized milk, salt, cheese culture, enzymes), disodium phosphate, lactic acid), culture whey, spices, garlic powder, partially hydrogenated soybean/cottonseed oil), liquid margarine (soybean oil, water, partially hydrogenated cottonseed and soya oils, colored with beta carotene, propylene glycol, artificially flavored, corn oil, vitamin A palmitate). CONTAINS: EGG, MILK, SOY, WHEAT COOKING INSTRUCTION: Cook minutes in a 325 oven to a minimum of 165 F. as verified by a food thermometer. N One 4.71 oz serving of Breaded Chicken Breast Patty with Rib Meat and Parmesan Sauce provides oz equivalent meat/meat alternate, 1 serving of bread alternate and 1/4 cup red/orange vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA ) Copy not for documenting Federal Meal Requirements OZ UNITS (NET WEIGHT LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

9 Preferred Meal Systems, Inc. Product Specification Sheet Item N12219 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: HAMBURGER W/POTATO ROUNDS Preferred Meal Systems, Inc As Served 3.99 (oz) (g) (oz) (g) 1 Serving Consists of one 3.99 oz serving of hamburger patty with potato rounds. oz 3/8 Cup Starchy Cook minutes in a 325 degree F oven to a minimum of 165 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 13.8 (GM) CARBOHYDRATES 15.0 (GM) Fiber 1.4 (GM) Sugar 0.1 (GM) TOTAL FAT 14.0 (GM) SATURATED FAT 6.0 (GM) MonoFat 2.3 (GM) PolyFat 1.0 (GM) TRANS FAT % Calories from Fat 48.1 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 39.9 (MG) SODIUM (MG) VITAMIN A 0.0 (RE) VITAMIN C THIAMIN RIBOFLAVIN NIACIN 0.7 (MG) CALCIUM 25.6 (MG) IRON 1.4 (MG) POTASSIUM (MG) PHOSPHORUS 83.2 (MG) No Value-Indicates no information available Reviewed by: Thursday, August 23, :53:03PM Product Specification Sheet Page 1 of 1

10 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL COOK AND SERVE BEEF AND CHICKEN PATTY (SMOKE FLAVOR ADDED) WITH POTATO ROUNDS INGREDIENTS: BROILED BEEF AND CHICKEN PATTY (smoke flavor added) (ground beef (not more than 30% fat), ground chicken, water, textured vegetable protein (soy protein concentrate, caramel color), salt, potassium chloride, flavor enhancer (hydrolyzed corn gluten, soy protein and wheat gluten, autolyzed yeast extract, partially hydrogenated soybean and cottonseed oil, dextrose, thiamine hydrochloride, disodium inosinate, disodium guanylate), black pepper, onion powder, liquid smoke (water, smoke flavor, polysorbate 80), garlic powder); POTATO ROUNDS (potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), contains 2% or less of dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain natural color). CONTAINS: SOY, WHEAT. COOKING INSTRUCTION: Cook minutes in a 325º oven to a minimum of 165ºF. as verified by a food thermometer. N One 3.99 oz unit of Beef and Chicken Patty with Potato Rounds (6 pc) provides oz equivalent meat/meat alternate and 3/8 cup starchy vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA ) Copy not for documenting Federal Meal Requirements This item contains vegetable protein product(s) which is authorized as an alternate food in the Child Nutrition Programs OZ UNITS 40 (NET WEIGHT 9.98 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

11 Preferred Meal Systems, Inc. Product Specification Sheet Item N13092 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: WG 4-CHEESE PANINI Preferred Meal Systems, Inc As Served 4.00 (oz) (g) (oz) (g) 1 Serving Consists of one 4oz serving of whole grain four cheese panini. oz Whole Grain Cook minutes in a 325 degree F. oven to a minimum of 165 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 19.3 (GM) CARBOHYDRATES 28.0 (GM) Fiber 2.4 (GM) Sugar 2.1 (GM) TOTAL FAT 17.3 (GM) SATURATED FAT 9.5 (GM) MonoFat 3.1 (GM) PolyFat 1.3 (GM) TRANS FAT % Calories from Fat 45.8 (%) % Calories from Sat. Fat 0.3 (%) CHOLESTEROL 44.8 (MG) SODIUM (MG) VITAMIN A (RE) VITAMIN C THIAMIN 0.2 (MG) RIBOFLAVIN 0.3 (MG) NIACIN 2.1 (MG) CALCIUM (MG) IRON 1.6 (MG) POTASSIUM (MG) PHOSPHORUS (MG) No Value-Indicates no information available Reviewed by: Wednesday, August 29, :37:09PM Product Specification Sheet Page 1 of 1

12 DISTRIBUTED BY THE MARAMONT CORPORATION BROOKLYN, NY AMERICAN CHEESE, CHEDDAR CHEESE, MOZZARELLA CHEESE, AND PROVOLONE CHEESE ON SOURDOUGH WHEAT PANINI BREAD INGREDIENTS: SOURDOUGH WHEAT PANINI (whole wheat flour, water, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, contains 2% or less of the following: yeast, wheat gluten, soybean oil, salt, lactic acid, fumaric acid, artificial flavor, acetic acid, molasses, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), calcium propionate and potassium sorbate (preservatives), dough conditioners (ascorbic acid, calcium peroxide, potassium iodate, azodicarbonamide); REDUCED SODIUM PASTEURIZED PROCESS AMERICAN CHEESE (american cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color (if colored), water, cream, sodium citrate, (emulisifer), added color, sorbic acid (preservative), lactic acid, soy lecithin (anti-sticking agent), may contain: cultured pasteurized skim milk and milk, cream, potassium citrate, salt (2% or less) artificial color (if colored), sodium phosphate, sorbic acid (preservative), enzymes, cheese cultures, annatto vegetable color (if colored)), water, potassium citrate, milkfat, APO-carotenal and beta-carotene (color-if colored) and soybean oil blend); PASTEURIZED PROCESS CHEDDAR CHEESE (cultured milk, water, cream, sodium citrate, salt, artificial color, sorbic acid (preservative), acetic acid, sodium phosphate, enzymes, soy lecithin); MOZZARELLA FLAVOR PASTEURIZED PROCESS CHEESE (product made from cheddar and mozzarella cheese) (cultured milk, skim milk, water, cream, whey, sodium citrate, salt, sorbic acid (preservative), natural flavor, enzymes, soy lecithin); PROVOLONE CHEESE (non-smoked) (pasteurized cultured milk, salt, enzymes). CONTAINS: MILK, SOY, WHEAT COOKING INSTRUCTION: Cook minutes in a 325 oven to a minimum of 165 F. as verified by a food thermometer. N One 4.00 oz American Cheese, Cheddar Cheese, Mozzarella Cheese, and Provolone Cheese on Sourdough Wheat Panini Bread provides oz equivalent meat alternate and oz equivalent grains for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA ) Copy not for documenting Federal Meal Requirements OZ UNITS (NET WEIGHT LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

13 Preferred Meal Systems, Inc. Product Specification Sheet Item N13150 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: WG PIZZA DIPPERS Preferred Meal Systems, Inc As Served 3.86 (oz) (g) (oz) (g) 1 Serving Consists of a 3.86 oz serving of whole grain mozzarella cheese sticks oz Whole Grain Cook minutes in a 325 degree F oven to a minimum of 165 degrees F as verified by a food thermometer Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 17.0 (GM) CARBOHYDRATES 3 Fiber 3.0 (GM) Sugar 7.0 (GM) TOTAL FAT 12.0 (GM) SATURATED FAT 5.0 (GM) MonoFat PolyFat TRANS FAT % Calories from Fat 54.0 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 2 SODIUM 68 VITAMIN A 60.0 (RE) VITAMIN C THIAMIN RIBOFLAVIN NIACIN CALCIUM 35 IRON 1.8 (MG) POTASSIUM PHOSPHORUS No Value-Indicates no information available Reviewed by: Wednesday, August 29, :00:08PM Product Specification Sheet Page 1 of 1

14 DISTRIBUTED BY THE MARAMONT CORPORATION BROOKLYN, NY MAXSTIX MOZZARELLA CHEESE STICKS INGREDIENTS: MAXSTIX MOZZARELLA STICKS (water, mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), whole wheat flour, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, oil (soybean oil, partially hydrogenated soybean oil), casein, milk protein concentrate, contains 2% or less of: modified food starch, dextrose, soybean oil, salt, baking powder (sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate), yeast, sodium aluminum phosphate, dough conditioners (wheat flour, salt, soy oil, l-cysteine, ascorbic acid, enzyme), wheat gluten, disodium phosphate, mozzarella cheese type flavor (cheese (milk, culture, rennet, salt), milk solids, disodium phosphate), lactic acid, sorbic acid, soy flour, nutrient blend (magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin B12), vitamin A palmitate). CONTAINS: MILK, SOY, WHEAT N COOKING INSTRUCTION: Cook minutes in a 325 oven to a minimum of 165 F. as verified by a food thermometer One 3.86 oz unit of Maxstix Mozzarella Cheese Sticks (two 1.93 oz pieces) provides oz equivalent meat alternate and 2 servings of bread alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA ) Copy not for documenting Federal Meal Requirements OZ UNITS (NET WEIGHT 9.65 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

15 Preferred Meal Systems, Inc. Product Specification Sheet Item N13151 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: QUESADILLA Preferred Meal Systems, Inc As Served 7.07 (oz) (g) (oz) (g) 1 Serving Consists of a 7.07 oz serving of cheese quesadilla with refried beans. oz Whole Grain 1/4 Cup Legumes Heat to an internal temperature of 165 degrees F as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 22.1 (GM) CARBOHYDRATES 39.9 (GM) Fiber 5.3 (GM) Sugar 1.7 (GM) TOTAL FAT 22.6 (GM) SATURATED FAT 12.6 (GM) MonoFat 2.7 (GM) PolyFat 0.3 (GM) TRANS FAT (GM) % Calories from Fat 46.6 (%) % Calories from Sat. Fat 0.3 (%) CHOLESTEROL 55.2 (MG) SODIUM (MG) VITAMIN A (RE) VITAMIN C 2.4 (MG) THIAMIN RIBOFLAVIN 0.1 (MG) NIACIN CALCIUM (MG) IRON 2.4 (MG) POTASSIUM 27.8 (MG) PHOSPHORUS (MG) No Value-Indicates no information available Reviewed by: Wednesday, August 29, :04:45PM Product Specification Sheet Page 1 of 1

16 DISTRIBUTED BY THE MARAMONT CORPORATION BROOKLYN, NY WHOLE GRAIN CHEESE QUESADILLA WITH REFRIED BEANS INGREDIENTS: CHEESE AND REFRIED BEANS QUESADILLA FILLING (refried beans (cooked beans, water, less than 2% of: canola oil, salt, distilled vinegar, chile pepper, onion powder, spices, garlic powder, natural flavor), shredded cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), shredded monterey jack cheese with jalapeno peppers (cultured pasteurized milk, jalapeno peppers, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)), water, food starch-modified); WHOLE WHEAT 9" FLOUR TORTILLA (whole wheat flour, water, bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), high oleic safflower oil, sugar, corn starch, sodium bicarbonate, potassium sorbate, calcium propionate and fumaric acid to preserve freshness, salt, mono & diglycerides, sodium aluminum phosphate, rice flour). CONTAINS: MILK, WHEAT N One 7.07 oz unit of Whole Grain Cheese Quesadilla with Refried Beans provides 3.00 oz equivalent meat alternate and oz equivalent grains or oz equivalent meat alternate, 1/4 cup legume vegetables, and oz equivalent grains (not as both in the same meal) for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA ) Copy not for documenting Federal Meal Requirements OZ UNITS (NET WEIGHT LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

17 Preferred Meal Systems, Inc. Product Specification Sheet Item n13202 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: CHICKEN & WG PASTA SHAPESW/MARINARA & Preferred Meal Systems, Inc As Served 8.80 (oz) (g) (oz) (g) 1 Serving Consists of an 8.8 oz serving of chicken and pasta with vegetables /8 1/8 oz Whole Grain Cup Cup Red/Orange Other Cook minutes in a 325 F. degree oven to a minimum of 165 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 21.6 (GM) CARBOHYDRATES 31.3 (GM) Fiber 3.2 (GM) Sugar 5.8 (GM) TOTAL FAT 8.5 (GM) SATURATED FAT 2.7 (GM) MonoFat 1.9 (GM) PolyFat 2.1 (GM) TRANS FAT % Calories from Fat 27.1 (%) % Calories from Sat. Fat 0.1 (%) CHOLESTEROL 28.8 (MG) SODIUM (MG) VITAMIN A (RE) VITAMIN C 6.0 (MG) THIAMIN 0.3 (MG) RIBOFLAVIN 0.2 (MG) NIACIN 3.8 (MG) CALCIUM (MG) IRON 3.4 (MG) POTASSIUM (MG) PHOSPHORUS (MG) No Value-Indicates no information available Reviewed by: Wednesday, August 29, :41:39PM Product Specification Sheet Page 1 of 1

18 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL COOK AND SERVE MARINARA SAUCE WITH MOZZARELLA CHEESE, WHEAT RADDIATORE PASTA AND DICED CHICKEN WHITE MEAT CHICKEN INGREDIENTS: MARINARA SAUCE WITH MOZZARELLA CHEESE [tomato puree (tomato paste (not less than 28% NTSS), water), diced tomatoes in juice (fresh tomatoes, tomato juice, calcium chloride and citric acid), corn, mozzarella cheese (low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), diced onions, grated parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), and anti-caking agent (starch and powdered cellulose with potassium sorbate to protect flavor), soybean oil, sugar, garlic puree (garlic, water, phosphoric acid, xanthan gum, sorbic acid, garlic extract), basil, food starch-modified, lite salt (salt, potassium chloride), black pepper, oregano, xanthan gum, aquaresin paprika (natural extractives of paprika with mono- and diglycerides, lecithin, and soybean oil)]; COOKED WHOLE WHEAT RADDIATORE PASTA (cooked whole wheat rotini pasta [water, whole grain rotini (whole durum wheat flour, semolina (wheat), oat fiber, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, and folic acid)], rehydrated textured vegetable protein product [water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium patothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), and cyanocobalamin (B12)], soybean oil); FULLY COOKED DICED CHICKEN WHITE MEAT CHICKEN (white meat chicken, water, isolated soy protein product (isolated soy protein, modified food starch, starch, carrageenan with less 2% soy lecithin), salt, chicken broth powder (maltodextrin, chicken broth, salt, flavors), autolyzed yeast extract, flavorings). CONTAINS: MILK, SOY, WHEAT COOKING INSTRUCTION: Cook minutes in a 325º oven to a minimum of 165ºF. as verified by a food thermometer. M One 8.80 oz serving of Marinara Sauce with Mozzarella Cheese, Wheat Raddiatore Pasta and Diced Chicken White Meat Chicken provides oz equivalent meat/meat alternate, 5/8 cup red/orange vegetable, 1/8 cup other/additional vegetable and 1 serving of bread alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA ) Copy not for documenting Federal Meal Requirements OZ UNITS 40 (NET WEIGHT 2 LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

19 Preferred Meal Systems, Inc. Product Specification Sheet Item N13204 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: WG CHICKEN TENDERSWITH POTATO WEDGES Preferred Meal Systems, Inc As Served 4.58 (oz) (g) (oz) (g) 1 Serving Consists of a 4.58 oz serving of whole grain chicken tenders with potato wedges oz Whole Grain 1/4 Cup Starchy Cook minutes in a 325 F. degree oven to a minimum of 165 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 17.0 (GM) CARBOHYDRATES 20.6 (GM) Fiber 2.0 (GM) Sugar TOTAL FAT 12.8 (GM) SATURATED FAT 1.5 (GM) MonoFat PolyFat TRANS FAT % Calories from Fat 43.4 (%) % Calories from Sat. Fat 0.1 (%) CHOLESTEROL 42.0 (MG) SODIUM (MG) VITAMIN A 42.9 (RE) VITAMIN C 1.8 (MG) THIAMIN RIBOFLAVIN NIACIN 2.0 (MG) CALCIUM 33.9 (MG) IRON 2.2 (MG) POTASSIUM (MG) PHOSPHORUS No Value-Indicates no information available Reviewed by: Wednesday, August 29, :06:47PM Product Specification Sheet Page 1 of 1

20 DISTRIBUTED BY THE MARAMONT CORPORATION BROOKLYN, NY WHOLE GRAIN BREADED STRIP SHAPED CHICKEN BREAST PATTIES WITH RIB MEAT WITH POTATO WEDGES INGREDIENTS: FULLY COOKED WHOLE GRAIN BREADED STRIP SHAPED CHICKEN BREAST PATTIES WITH RIB MEAT (chicken breast meat with rib meat, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin b-12, copper gluconate, vitamin A palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate and riboflavin), dried whole egg solids, reduced sodium sea salt (sea salt, potassium chloride, rice flour), sugar, sodium phosphate, white pepper, onion power, garlic powder, battered and predusted with: water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), calcium carbonate, garlic powder, onion powder, dehydrated bell pepper, breaded with: enriched whole wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, onion powder, maltodextrin, dehydrated bell pepper, yeast extract, hydrolyzed corn gluten, extractives of paprika, natural flavors, breading set in vegetable oil; POTATO WEDGES (potatoes, vegetable oil (contains one or more of the following: canola oil, soybean oil, cottonseed oil, sunflower oil, corn oil), dextrose, sodium acid pyrophosphate added to preserve natural color). CONTAINS: EGG, SOY, WHEAT N13204-GK1 COOKING INSTRUCTIONS: Cook minutes in a 325 oven to a minimum of 160 F. as verified by a food thermometer One 4.58 oz serving of Whole Grain Breaded Strip Shaped Chicken Breast Patties with Rib Meat with Potato Wedges provides oz equivalent meat/meat alternate, 1 serving of bread alternate and 1/4 cup starchy vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA ) Copy not for documenting Federal Meal Requirements OZ. UNITS (NET WEIGHT LBS.) KEEP FROZEN INSTITUTIONAL USE ONLY

21 Preferred Meal Systems, Inc. Product Specification Sheet Item N13205 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: MEATLOAF W/TOMATO SAUCE Preferred Meal Systems, Inc As Served 4.40 (oz) (g) (oz) (g) 1 Serving Consists of a 4.4 oz serving of meatloaf with tomato sauce. 1/8 1/8 oz Cup Cup Red/Orange Other Cook minutes in a 275 F. degree oven to a minimum of 165 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 16.1 (GM) CARBOHYDRATES 7.9 (GM) Fiber 0.6 (GM) Sugar 2.7 (GM) TOTAL FAT 10.3 (GM) SATURATED FAT 3.7 (GM) MonoFat 1.7 (GM) PolyFat 0.8 (GM) TRANS FAT % Calories from Fat 51.2 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 40.3 (MG) SODIUM (MG) VITAMIN A 55.3 (RE) VITAMIN C 5.9 (MG) THIAMIN 0.1 (MG) RIBOFLAVIN 0.1 (MG) NIACIN 1.4 (MG) CALCIUM 72.7 (MG) IRON 1.7 (MG) POTASSIUM (MG) PHOSPHORUS 92.7 (MG) No Value-Indicates no information available Reviewed by: Wednesday, August 29, :12:16PM Product Specification Sheet Page 1 of 1

22 DISTRIBUTED BY THE MARAMONT CORPORATION BROOKLYN, NY COOK AND SERVE BEEF, CHICKEN, AND TEXTURED VEGETABLE PROTEIN MEATLOAF PATTY WITH SALSA INGREDIENTS: BROILED BEEF, CHICKEN AND TEXTURED VEGETABLE PROTEIN MEATLOAF PATTY (ground beef (not more than 30% fat), ground chicken, water, textured vegetable protein (soy protein concentrate, caramel color), bell pepper, bread crumbs (enriched flour (containing wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable shortening (one or more of the following: partially hydrogenated soybean oil and/or cottonseed oil), yeast, contains 2% or less of the following: salt, soy flour, whey (milk), sodium stearoyl, 2 lactylate (dough conditioner), calcium propionate (preservative) and sesame seeds), seasoning (salt, flavor enhancer (hydrolyzed corn gluten, soy protein and wheat gluten, autolyzed yeast extract, partially hydrogenated soybean and cottonseed oil, dextrose, thiamine hydrochloride, disodium inosinate, disodium guanylate), sugar, onion powder, celery seed, black pepper, paprika, garlic powder, cayenne pepper), tomato paste (not less than 28% NTSS)); SALSA (diced tomatoes in juice (fresh tomatoes, tomato juice, calcium chloride and citric acid), water, diced onions (frozen), tomato paste (not less than 28% NTSS), diced green chilis (green chili peppers, water, salt, calcium chloride and citric acid), sweetened lime juice from concentrate (water, high fructose corn syrup, concentrated lime juice, sodium metabisulfite (preservative), blue 1), lite salt (salt, potassium chloride), food starch-modified, garlic powder, black pepper, dried parsley flakes, ground cumin. CONTAINS: MILK, SOY, WHEAT COOKING INSTRUCTION: Cook minutes in a 275 oven to a minimum of 160 F. as verified by a food thermometer. N One 4.40 oz serving of Broiled Beef and Chicken and Textured Vegetable Protein Meatloaf Patty with Salsa provides oz equivalent meat/meat alternate, 1/8 cup red/orange vegetable and 1/8 cup other/additional vegetables for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA ) Copy not for documenting Federal Meal Requirements OZ UNITS (NET WEIGHT LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

23 Preferred Meal Systems, Inc. Product Specification Sheet Item n13206 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: CHIPOTLE BEAN BOWL Preferred Meal Systems, Inc As Served 8.35 (oz) (g) (oz) (g) 1 Serving Consists of one 8.35 oz serving of chipotle bean bowl. oz 1/4 Cup Red/Orange Cook to an internal temperature of 165 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES 99.6 (KCAL) PROTEIN 9.3 (GM) CARBOHYDRATES 12.9 (GM) Fiber 2.6 (GM) Sugar 2.8 (GM) TOTAL FAT 3.8 (GM) SATURATED FAT 1.8 (GM) MonoFat 0.7 (GM) PolyFat 0.1 (GM) TRANS FAT % Calories from Fat 34.3 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 7.5 (MG) SODIUM (MG) VITAMIN A 82.6 (RE) VITAMIN C 11.0 (MG) THIAMIN RIBOFLAVIN 0.1 (MG) NIACIN 0.5 (MG) CALCIUM (MG) IRON 1.4 (MG) POTASSIUM 45.8 (MG) PHOSPHORUS 41.4 (MG) No Value-Indicates no information available Reviewed by: Tuesday, August 28, :32:54PM Product Specification Sheet Page 1 of 1

24 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL COOK AND SERVE REFRIED BEANS WITH TOMATOES AND CHEDDAR CHEESE INGREDIENTS: REFRIED BEANS (refried beans (cooked beans, water, less than 2% of: canola oil, salt, distilled vinegar, chile pepper, onion powder, spices, garlic powder, natural flavor), water, diced red pepper, diced green pepper, diced onions, sweetened lime juice from concentrate (water, high fructose corn syrup, concentrated lime juice, sodium metabisulfite (preservative), blue 1), chipolte flavoring (peppers (red, jalapeno), sauteed vegetables (onions, carrots and celery), maltodextrin, chipotle powder, salt, corn oil, sorbital, olive oil, water, spices, molasses, onion powder, vinegar, sugar, modified food starch, palm oil, garlic, hydrolyzed wheat gluten, soybean oil, potassium sorbate, citric acid, canola oil, disodium inosinate/disodium guanylate, yeast extract, lactic acid, natural flavor, natural smoke flavor, lipolyzed butter oil), salt, garlic powder, chili powder (chili pepper, paprika (color), garlic, oregano, cumin, salt, and silicon dioxide), ground cumin); DICED TOMATOES IN JUICE (fresh tomatoes, tomato juice, calcium chloride and citric acid); SHREDDED CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). CONTAINS: MILK, SOY, WHEAT N OZ UNITS (NET WEIGHT LBS) One 8.35 oz serving of Refried Beans with Tomatoes and Cheddar Cheese provides oz equivalent meat alternate and 1/4 cup red/orange vegetable or 0.50 oz equivalent meat alternate, 1/4 cup legume vegetables, and 1/8 cup red/orange vegetable (not as both in the same meal) for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA ) Copy not for documenting Federal Meal Requirements KEEP FROZEN INSTITUTIONAL USE ONLY

25 Preferred Meal Systems, Inc. Product Specification Sheet Item n13209 NUTRIENT INFORMATION PER SERVING Item Name Brand: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: CHEESE LASAGNA WITH SPINACH Preferred Meal Systems, Inc. As Served (oz) (g) (oz) (g) 1 Serving Consists of a oz serving of cheese lasagna with spinach /4 1/2 oz Cup Cup Dark Green Red/Orange Heat to an internal temperature of 165 degrees F. as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 21.6 (GM) CARBOHYDRATES 32.2 (GM) Fiber 4.4 (GM) Sugar 7.9 (GM) TOTAL FAT 7.2 (GM) SATURATED FAT 1.6 (GM) MonoFat 1.6 (GM) PolyFat 1.7 (GM) TRANS FAT % Calories from Fat 22.9 (%) % Calories from Sat. Fat 0.1 (%) CHOLESTEROL 28.3 (MG) SODIUM (MG) VITAMIN A (RE) VITAMIN C 12.9 (MG) THIAMIN 0.1 (MG) RIBOFLAVIN 0.3 (MG) NIACIN 1.5 (MG) CALCIUM (MG) IRON 4.9 (MG) POTASSIUM (MG) PHOSPHORUS 50.3 (MG) No Value-Indicates no information available Reviewed by: Friday, August 24, :52:50PM Product Specification Sheet Page 1 of 1

26 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL COOK AND SERVE CHEESE LASAGNA ROLL UP WITH TOMATO SAUCE AND SPINACH INGREDIENTS: CHEESE LASAGNA ROLL UP (filling: (fat-free ricotta cheese (pasteurized whey, pasteurized skim milk, vinegar, xanthan gum, vitamin A palmitate), low moisture part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes, rice flour and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)), eggs, water, whey protein isolate, sodium caseinate, imported pecorino romano cheese (made from sheep's milk), modified food starch, sugar, salt, garlic, pasta (enriched extra fancy durum flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water); TOMATO SAUCE (tomato puree (tomato paste (not less than 28% NTSS), water),; canola/olive oil,; pear or pineapple juice concentrate; salt; water; lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil); grated parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), and anti-caking agent (starch and powdered cellulose with potassium sorbate to protect flavor); ; dehydrated onion; onion powder,; garlic powder; food starch-modified,; black pepper; ground rosemary ; ground fennel seeds; aquaresin paprika (natural extractives of paprika with mono- and diglycerides, lecithin, and soybean oil); aquaresin oregano (natural extractives of oregano leaves with mono- and diglycerides, lecithin, soybean oil and canola oil); aquaresin basil (natural extractives of basil with mono- and diglycerides, lecithin, soybean oil and canola oil); CUT LEAF SPINACH. CONTAINS: EGG, MILK, SOY, WHEAT N13209-A One oz serving of Cheese Lasagna Roll Up with Tomato Sauce and Spinach provides oz equivalent meat/meat alternate, 1 serving of bread alternate, 1/2 cup red/orange vegetable, and 1/4 cup dark green vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA ) Copy not for documenting Federal Meal Requirements OZ UNITS (NET WEIGHT LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

27 Preferred Meal Systems, Inc. Product Specification Sheet Item n13212 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: CHEESY CHICKEN, POTATO BROCCOLI BAKE Preferred Meal Systems, Inc As Served (oz) (g) (oz) (g) 1 Serving Consists of one oz serving of chicken with potato and broccoli in a cheese sauce. 1/4 1/2 oz Cup Cup Dark Green Other Cook minutes in a 325 degree F oven to a minimum of 160 degrees F as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 25.0 (GM) CARBOHYDRATES 26.1 (GM) Fiber 3.6 (GM) Sugar 7.4 (GM) TOTAL FAT 14.6 (GM) SATURATED FAT 8.1 (GM) MonoFat 0.9 (GM) PolyFat 0.2 (GM) TRANS FAT % Calories from Fat 40.4 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 69.3 (MG) SODIUM (MG) VITAMIN A (RE) VITAMIN C 52.4 (MG) THIAMIN 0.1 (MG) RIBOFLAVIN 0.2 (MG) NIACIN 0.6 (MG) CALCIUM (MG) IRON 2.2 (MG) POTASSIUM (MG) PHOSPHORUS (MG) No Value-Indicates no information available Reviewed by: Thursday, August 23, :14:42PM Product Specification Sheet Page 1 of 1

28 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL COOK AND SERVE WHITE MEAT CHICKEN WITH POTATO AND BROCCOLI IN CHEESE SAUCE INGREDIENTS: POTATO AND BROCCOLI BLEND (cooked diced potatoes (potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), contains 2% or less of dextrose, sodium acid pyrophosphate added to maintain natural color, cauliflower, broccoli (chopped broccoli); CHEESE SAUCE (water, diced pasteurized process american cheese (pasteurized process american cheese (cultured milk, water, cream, sodium citrate, salt, lactic acid, artificial color, enzymes, sodium phosphate, sorbic acid (preservative)), shredded cheddar cheese (cultured pasteurized milk, salt, enzymes, artificial color, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), nonfat dry milk, seasoning (whey, butter powder (butter, nonfat dry milk), modified food starch, calcium caseinate, salt, autolyzed yeast extract, onion powder), food starch-modified, salt, annatto coloring); FULLY COOKED DICED CHICKEN WHITE MEAT CHICKEN (white meat chicken, water, isolated soy protein product (isolated soy protein, modified food starch, starch, carrageenan with less 2% soy lecithin), salt, chicken broth powder (maltodextrin, chicken broth, salt, disodium inosinate, and disodium guanylate), autolyzed yeast extract, flavorings). CONTAINS: MILK, SOY N13212-WF1 COOKING INSTRUCTION: Cook minutes in a 325 oven to a minimum of 160 F. as verified by a food thermometer One oz serving of White Meat Chicken with Potato and Broccoli in Cheese Sauce provides oz equivalent meat/meat alternate, 1/4 cup starchy vegetable, 1/4 cup other vegetable, and 1/4 cup dark green vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA ) Copy not for documenting Federal Meal Requirements OZ UNITS (NET WEIGHT LBS) KEEP FROZEN INSTITUTIONAL USE ONLY

29 Preferred Meal Systems, Inc. Product Specification Sheet Item N13213 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: MEATBALLS & WG PASTA IN CREAMY TOMATO SAUCE AND Preferred Meal Systems, Inc As Served (oz) (g) (oz) (g) 1 Serving Consists of 9.7 oz serving of meatballs and whole grain pasta with vegetables /2 1/4 oz Whole Grain Cup Cup Red/Orange Dark Green Cook minutes in a 325 F. degree oven to a minimum of 165 degrees F as verified by a food thermometer. Ingredient supplier and/or USDA database CALORIES (KCAL) PROTEIN 19.5 (GM) CARBOHYDRATES 30.4 (GM) Fiber 4.7 (GM) Sugar 5.4 (GM) TOTAL FAT 13.0 (GM) SATURATED FAT 5.8 (GM) MonoFat 2.0 (GM) PolyFat 0.8 (GM) TRANS FAT % Calories from Fat 37.3 (%) % Calories from Sat. Fat 0.2 (%) CHOLESTEROL 46.4 (MG) SODIUM (MG) VITAMIN A (RE) VITAMIN C 31.3 (MG) THIAMIN 0.2 (MG) RIBOFLAVIN 0.2 (MG) NIACIN 2.7 (MG) CALCIUM (MG) IRON 3.2 (MG) POTASSIUM (MG) PHOSPHORUS 80.7 (MG) No Value-Indicates no information available Reviewed by: Wednesday, August 29, :13:53PM Product Specification Sheet Page 1 of 1

30 PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL COOK AND SERVE CREAMY TOMATO SAUCE WITH MACARONI, BEEF AND CHICKEN MEATBALLS WITH BROCCOLI AND PARMESAN CHEESE INGREDIENTS: CREAMY TOMATO [tomato puree (tomato paste (not less than 28% NTSS), water), diced tomatoes in juice (fresh tomatoes, tomato juice, calcium chloride and citric acid), heavy cream (cream, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80), diced onions, grated parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), and anti-caking agent (starch and powdered cellulose with potassium sorbate to protect flavor), salt, canola/olive oil, garlic puree (garlic, water, phosphoric acid, xanthan gum, sorbic acid, garlic extract), sugar, food starch-modified, basil, seasoning (maltodextrin, soy sauce (fermented soybeans, wheat and salt), salt and yeast extract), dried whole basil, dried marjoram; red pepper flakes]; FULLY COOKED BEEF AND CHICKEN MEATBALLS (fully cooked beef and chicken meatball (ground beef (not more than 28% fat), mechanically separated chicken, water, textured vegetable protein (soy flour, caramel color), breadcrumbs (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable shortening (one or more of the following: hydrogenated soybean oil and or cottonseed oil), yeast contains 2% or less of the following: salt, soy flour, whey, sodium stearoyl 2, lactylate, calcium propionate, sesame seeds), seasoning (sugar, lite salt (sodium and potassium chloride), dehydrated onion and garlic, spices, yeast extract, parsley flakes, vegetable oil), parmesan cheese (cow's milk, rennet, salt), romano cheese (pasteurized sheep's milk, cultures, rennet, salt), eggs, parsley flakes), COOKED WHOLE GRAIN MACARONI [water, whole grain macaroni (Whole durum wheat flour, semolina (wheat), oat fiber, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid)]; BROCCOLI (chopped broccoli); SHREDDED PARMESAN CHEESE (pasteurized cow's milk, culture, rennet, salt, cellulose added to prevent caking). CONTAINS: EGG, MILK, SOY, WHEAT COOKING INSTRUCTIONS: Cook minutes in a preheated 325 F. oven to a minimum of 165 F as verified by a food thermometer. M-N13213-MR One oz serving of Creamy Tomato Sauce with Macaroni, Beef and Chicken Meatballs with Broccoli and Parmesan Cheese provides oz equivalent meat/meat alternate, 1/2 cup red/orange vegetable, 1/4 cup dark green vegetable and 1 serving of bread alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA ) Copy not for documenting Federal Meal Requirements OZ UNITS (NET WEIGHT LBS) KEEP FROZEN INSTITUTIONAL USE ONLY