Rhoda P s Catering Service CATERING WITH A FLAIR

Transcription

1 CATERING WITH A FLAIR DINNER SELECTIONS RHODA PLAIN BRANDON MINISTRY CENTER 1701 COLE AVE FLORENCE AL PHONE: (Mobile) rsplain@hiwaay.net Page 1 of 6

2 SUGGESTED DINNER SELECTION WITH SINGLE MEAT ENTRÉES Vegetables listed are suggestions only. Substitutions can be made from Vegetable Entrées. Children Under Nine are Half Price Roast Beef w/mushroom Gravy Creamed Potatoes Baked Ham Potato Salad Smoked Chicken w/seasoned Rice (Quarter Chicken) or Vegetable Medley Lasagna Garlic Toast Turkey and Dressing w/giblet Gravy Sweet Potato Casserole Meatloaf Parsley Mashed Potatoes Peas and Carrots Chicken and Rice Casserole Spaghetti w/meat Sauce Garlic Bread Beef Tip w/rice Vegetable Stir Fry Glazed Beef Patties Peas and Carrots Garlic Mashed Potatoes $10.50 per person $10.50 per person $9.95 per person Page 2 of 6

3 SUGGESTED DINNER SELECTION WITH SINGLE MEAT ENTRÉES Vegetables listed are suggestions only. Substitutions can be made from Vegetable Entrées. Children Under Nine are Half Price Grilled Chicken Breast Steamed Carrots Rib Eye Steaks w/tangy Herbed Butter Twice Baked Potatoes Chicken Tetrazzini Jambalaya/Beef (Choice of Sausage, Chicken, or Shrimp w/rice) French Bread Beef Burgundy w/rice or Noodles Shrimp Creole w/rice Sautéed Vegetables French Bread Oven Roasted Chicken Garlic Mashed Potatoes Parmesan Chicken Garlic Mashed Potatoes or Seasoned Rice Vegetable Medley Pork Tenderloin Twice Baked Potatoes Vegetable Medley $9.95 per person $15.95 per person $8.95 per person $10.95 per person $12.95 per person $12.50 per person $8.95 per person $12.50 per person Page 3 of 6

4 SUGGESTED DINNER SELECTION WITH SINGLE MEAT ENTRÉES Vegetables listed are suggestions only. Substitutions can be made from Vegetable Entrées. Children Under Nine are Half Price Marinated Chicken Corn Casserole MULTIPLE MEAT ENTRÉES All Dinner Selections come with salad, bread, two vegetables, and two desserts. Meat Selection No. 1 Lasagna Smoked Turkey Baked Ham Glazed Beef Patties Baked Chicken Smoked Chicken (quarters) Meat Loaf Spaghetti with Meat Sauce Beef Tips with Rice Chicken Tetrazzini Oven Roasted Chicken Pork Chops Roast Beef with Mushroom Gravy Meat Selection No. 2 Beef Burgundy Beef Stroganoff Rib Eye Steak Pork Tenderloin Shrimp Creole Jambalaya (Sausage, Chicken, or Shrimp) Fettuccine Alfredo (Chicken or Shrimp) Two Meats (from list above): $18.95 Three Meats (from list above): $20.95 Two Meats (from list above): $15.95 Three Meats (from list above): $17.95 Page 4 of 6

5 VEGETABLE ENTRÈES Vegetables are provided for Dinner Selections as noted for Dinner Selection. Additional Vegetable is Black Eyed Peas Broccoli w/cheese Broccoli, Cauliflower, Carrot Medley Corn Corn Casserole Creamed Potatoes Great Northern Beans Green Beans Green Beans Almandine Green Beans Casserole Green Peas w/onion Green Salad Honey Glazed Carrots Macaroni & Cheese Pinto Beans Potato Salad Snow Peas Squash Soufflé Sweet Potato Casserole Tossed Salad Turnip Greens Other (upon request) DESSERTS Desserts are provided with Multiple Meat Entrée. DESSERT COST Apple Pie Chocolate Pie Coconut Pie Lemonade Pie Brownie w/ice Cream Cheese Cake w/cherry or Strawberry Toping Assorted Cakes (Lemon, Chocolate, Red Velvet, etc.) *Assorted Gourmet Desserts (Ask for details and prices) Page 5 of 6

6 DRINK ENTRÈES DRINKS COST Punch Tea (Sweet or Unsweetened Tea (Raspberry or Peach) Coffee Soft Drinks $1.50 each RENTALS Tablecloths Other Equipment $8.00 each To be determined Page 6 of 6