Milk Milk Milk Milk Milk BREAKFAST Meat/Meat Alternate Hard Boiled Egg (1) Cheese Slice (1 oz) Wheat Chex Cereal

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1 Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper meal. must be served with snack when indicated. Children one year of age must be served unflavored whole milk. Children two through five years old must be served either unflavored lowfat Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Hard Boiled Egg (1) Cheese Slice (1 oz) / Blended 100% Juice Pears Fresh Orange Wedges Cinnamon Apples Cranberry Juice Blend Cinnamon Raisin Bagel Wheat Chex Cereal French Toast Whole Grain Bread Baked Sliced Turkey (2 oz) *Beefaroni *Picadillo *Breaded Fish Sweet Potatoes Spinach Sliced Tomatoes Mixed s *Arroz Con Pollo Mixed Greens Salad (Spinach, Romaine, Tomato, Cucumber) Lowfat French Dressing Fruit or Green Beans Fruit Salad Tropical Mixed Fruit Mandarin Oranges Peaches (1 Slice) (Beefaroni) Macaroni; Garlic Bread Congri; Cuban Bread Cuban Bread or Roll Cottage Cheese Carrot, Pineapple, and Raisin Salad Sliced Turkey (1 ½ oz) Pineapple Applesauce Banana Blueberry Whole Grain Triangle Mayo & Mustard Pretzels (soft or thin) iv

2 Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper meal. must be served with snack when indicated. Children one year of age must be served unflavored whole milk. Children two through five years old must be served either unflavored lowfat Week Two MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Hard Boiled Egg (1) / Orange Juice Tropical Mixed Fruit Banana Peaches Fresh Orange Wedges Kix Cereal; Blueberry Bagel Whole Grain Waffles Syrup Black Eyed Peas (at least c ages 1-5 and ½ c ages 6-12) *Chicken Nuggets *Salisbury Steak Gravy *Fricase de Pollo Broccoli Corn Peas and Carrots Plantains Cuban Sandwich (Turkey, Swiss Cheese, Pickles) Mayo & Mustard Tossed Salad (Lettuce & Tomato) Fruit or Pears Green Beans Mashed Potatoes Spinach Fresh Apple Slices *Macaroni & Cheese Rice Cuban or Whole Wheat Bread Cheese Slice Bean Dip Cuban Whole Grain Rectangle Pineapple Corn v

3 Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper meal. must be served with snack when indicated. Children one year of age must be served unflavored whole milk. Children two through five years old must be served either unflavored lowfat Week Three MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Hard Boiled Egg (1) / Blended 100% Juice Cheerios Cereal; Banana Bread Mandarin Oranges Whole Grain Raisin Bread (1 slice; plain, no icing) Honey Nut Shredded Wheat Cinnamon Apples Pancakes Scrambled Egg & Cheese (Burrito) Cantaloupe Cubes *Breakfast Burrito (1 Whole Wheat Tortilla) Very Mild Salsa Fruit or Shredded Chicken In sauce *Ropa Vieja *Meatloaf Steamed Carrots Mixed s Mashed Sweet Potato *(Spaghetti &) Meat Sauce with Ground Turkey or Beef Green Salad (Romaine Lettuce, Tomato, Cucumber) *Fish Sticks Green Peas Fruit Cocktail Pineapple Broccoli Tropical Mixed Fruit Pears Roll Congri Spaghetti (& Meat Sauce); Garlic Bread Cheese Slice Cottage Cheese Ages 1-5: 1 slice Ages 6 and up: 2 slices Soft Tortilla Peaches Fresh Orange Slices Whole Grain Tortilla Chips Very Mild Salsa (2 Tbsp) Whole Grain Pita vi

4 Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper meal. must be served with snack when indicated. Children one year of age must be served unflavored whole milk. Children two through five years old must be served either unflavored lowfat Week Four MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Cheese Slice (1 oz) / Fruit Cocktail Blueberry Applesauce Life Original Cereal (½ cup ages 1-5) Grape Juice Soynut Butter & Jelly Banana Multigrain Cheerios Cereal Fruit or Roasted Turkey (sliced or pulled) Mashed Potatoes *Chicken Strips *Picadillo Baked Chicken Mixed Greens Salad (Spinach, Romaine, Tomato, Cucumber) Green Peas Mixed s Pineapple ( cup) Plantains Winter Squash (Acorn or Butternut) Fresh Broccoli Florets Lowfat Ranch Dip Hamburger Patty with Cheese Lettuce and Tomato Mustard, Mayo, Green Beans Fruit Salad Cuban Bread or Roll Congri; Roll Whole Wheat Bun Whole Grain Square Soynut Butter Ages 1-5: 1 Tbsp Ages 6 and up: 2 Tbsp Jelly Ages 1-5: 1 slice Ages 6 and up: 2 slices Pears Peaches Saltines Mozzarella Cheese Ages 6 and up: 1 oz Tomato Sauce (2 Tbsp) vii

5 Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper meal. must be served with snack when indicated. Children one year of age must be served unflavored whole milk. Children two through five years old must be served either unflavored lowfat Week Five MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY / Scrambled Egg/*Egg Patty (1 oz) Blended 100% Juice Peaches Fresh Orange Wedges Banana Applesauce Total Whole Grain Cereal; Biscuit Whole Grain Bagel Frosted Mini Wheat Cereal (½ cup ages 1-5) Waffles Syrup Whole Wheat Toast Fruit or *Breaded Chicken Patty Gravy Seasoned Black Beans (at least c ages 1-5 and ½ c ages 6-12) *Ravioli *Cuban Stew (with beef) *Pizza Mashed Potatoes Green Beans Broccoli Mixed s Steamed Carrots Peas and Carrots Fresh Apple Slices Fruit Cocktail Fruit Salad Tossed Salad (Lettuce & Tomato) Whole Wheat Roll Rice; Whole Wheat Bread Garlic Bread Brown Rice Whole Grain Pizza Crust Soynut Butter Ages 1-5: 1 Tbsp Ages 6 and up: 2 Tbsp Cheese Slice Pears Whole Grain Cracker Rounds Pineapple Tidbits Celery Sticks (½ cup ages 1-5, ¾ cup ages 6-18) Raisins (2 Tbsp all ages) Plain Arepa viii