Calorie Count Food List
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1 Calorie Count Food List Starches and Grains: 80 calories per serving Cereals, Grains and Pasta Cereal, cooked (oatmeal, cream of wheat, rice, etc) ½ cup Cereal, dry varies, see box Rice, cooked (white, brown) cup Pasta, cooked (all kinds) ½ cup Starchy Vegetables Beans, cooked or canned (all kinds) cup Corn, cooked or canned ½ cup Corn meal (uncooked), matzo meal 2 Tbsp Peas (green), cooked or canned ½ cup Plantain (green, mature), cooked ½ cup Potato, baked 1 small (3 oz) Potato (boiled or steamed), dumplings, gnocchi ½ cup Spaghetti sauce or pasta sauce ½ cup Squash (acorn, butternut, hubbard, or winter) 1 cup Yam or sweet potato ½ cup Breads Bread (whole wheat, rye, white) 1 oz slice Bagel ½ small (1 oz) Sandwich bun/roll (hamburger, hotdog, kaiser) ½ Roll (dinner, hard) 1 small English muffin ½ Pita pocket bread (6 to 8-inches across) ½ Tortilla (6-inches corn or flour) 1
2 Crackers and Snacks Graham crackers (squares) 3 Crackers (80 calories/serving) 4-6 Pretzels (hard) ¾ oz Popcorn (light or air popped) 3 cups Starches/Breads with Fat ( calories per serving) Biscuit (2 ½ - inches) 1 Chips- corn, taco, or tortilla 1 oz Potato chips 10 Refried beans, canned cup Rice (fried, Spanish) ½ cup Fruit: 60 calories per serving Apple, raw (small) 1 Applesauce (no sugar added) ½ cup Apricots, fresh/dried 4 whole/8 halves Banana (medium) ½ Berries (raspberries, boysenberries, strawberries) 1 cup Berries (blackberries, blueberries) ¾ cup Dates 3 Cantaloupe or honeydew melon 1 cup Cherries, raw (large) 12 Fruit cocktail ½ cup Grapefruit (medium) ½ Grapes (small) 15 Kiwi (large) 1 Mandarin oranges ¾ cup Mango, fresh (small) ½ Orange (small) 1 Papaya 1 cup Peach or pear (small) 1 Pineapple, fresh ¾ cup Plums, raw (small 2" diameter) 2 Raisins 2 Tbsp Watermelon 1¾ cup Calorie Count Food List 2
3 Fruit Juices Serving Size Apple, orange, pineapple, grapefruit (100%) ½ cup Cranberry, grape, or prune cup Mixed 100% fruit juice ½ cup Vegetables: 25 calories per serving Beans (green, waxed, snap, Italian) Bean sprouts Beets Broccoli Brussels sprouts Cabbage Carrots Cauliflower Celery Cucumber Eggplant Greens Lettuce Mushrooms Okra Onion Pea pods or snow peas Peppers Radishes Sauerkraut Spinach Squash (yellow, summer) Tomato Tomato or vegetable juice Water chestnuts Zucchini Serving Size 1 cup raw or ½ cup cooked Calorie Count Food List 3
4 Meat & Meat Substitutes: calories per serving Each item equals 1 oz of protein Very Lean - Lean (35-55 calories per serving) Cheese (with <3 grams fat per ounce) Chicken or turkey, skin removed Cottage cheese (fat-free or low-fat) ¼ cup Egg substitutes, plain ¼ cup Egg whites 2 Fish, fresh or frozen Game (duck or pheasant, skinless, venison, buffalo, ostrich, goose) Lean beef: extra lean ground round*, roast* (chuck, rib, rump), round, sirloin, steak* (cubed, flank, porterhouse, T-bone), tenderloin* *Select or choice cuts, trimmed of fat Lean pork (Canadian bacon, ham, loin chop, tenderloin) Shellfish (clams, crab, lobster, shrimp, squid, octopus, imitation shellfish) Tuna or salmon, canned in water (very lean) or oil (lean) ¼ cup Medium-Fat (75 calories per serving) Beef (corned, ground, meatloaf, prime trimmed of fat, short ribs, tongue) Cheese (with 4-7 grams fat per ounce) Egg 1 Fish, any fried fish product Lamb (ground, rib roast) Pork (cutlet or shoulder roast) High-Fat (100 calories per serving) Turkey bacon 3 slices Pork bacon 2 slices Cheese (regular) Hot dog (regular) 1 Pork (ground, sausage, spare ribs) Calorie Count Food List 4
5 Plant-based Protein Sources (Meat Substitutes) Calories, fat, & carbohydrates vary according to food item * = Higher calorie choice Baked beans ½ cup Beans, cooked ½ cup Edamame ½ cup Hummus* cup Peanut butter* 2 Tbsp Peas, cooked: black-eyed and split peas ½ cup Refried beans, canned ½ cup Tempeh* ¼ cup Tofu, light ½ cup Tofu* ½ cup Milk and Milk Products: calories per serving Low-fat Milk Products ( calories per serving) Skim, ½ %, or 1% milk 8 ounces Low-fat or fat-free soy milk 8 ounces Buttermilk, low-fat 8 ounces Yogurt (non-fat, plain or artificially sweetened) ¾ cup Reduced-fat Milk Products ( calories per serving) 2% milk 8 ounces Regular soy milk 8 ounces Yogurt (low-fat, plain or artificially sweetened) 8 ounces Whole Milk Products ( calories per serving) Whole milk 8 ounces Goat's milk 8 ounces Yogurt (made from whole milk, regular or plain) 8 ounces Calorie Count Food List 5
6 Fats: 45 calories per serving Unsaturated Fats Avocado 2 Tbsp Nuts (almonds or cashews) 6 nuts Nuts (peanuts) 10 nuts Nuts (pecons or walnuts) 4 halves Margarine, stick or tub 1 tsp Margarine, diet 1 Tbsp Mayonnaise, regular 1 tsp Mayonnaise, reduced calorie 1 Tbsp Pesto sauce 2 tsp Salad dressing 1 Tbsp Salad dressing, reduced calorie 2 Tbsp Oil (canola, corn, peanut, olive, safflower, soybean, 1 tsp sesame, sunflower) Olives, black 8 large Seeds (pumpkin, sunflower, sesame, whole flaxseed) 1 Tbsp Saturated Fats Bacon 1 slice Butter 1 tsp Chicken fat, pork fat, or beef fat 1 tsp Cream (half & half or whipped) 2 Tbsp Cream (light) 1½ Tbsp Creamer (heavy) 1 Tbsp Cream cheese (regular) 1 Tbsp Cream cheese (light) 1½ Tbsp Lard 1 tsp Non-dairy creamer, liquid 2 Tbsp Non-dairy creamer, powdered 4 tsp Sour cream (regular) 2 Tbsp Sour cream (light, reduced-fat) 3 Tbsp Contact your health care provider for more information. Calorie Count Food List 6
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1,200-Calorie, Low-Carb Diet Meal Plan Breakfast Breakfast One - Veggie Scrambled Eggs One whole egg, one egg white Chopped red pepper Chopped mushrooms Grated Swiss cheese Scrambled in non-stick pan Large