GENETICALLY MODIFIED FOODS & ITS IMPACT ON SOCIETY
|
|
- Matilda Harvey
- 7 years ago
- Views:
Transcription
1 GENETICALLY MODIFIED FOODS & ITS IMPACT ON SOCIETY By: Team Civil Transportation Charlie Duverge Tatiana Theurer Claudia Uchuya EGN 1033: Technology Humans and Society Florida International University Dr. Sabri Tosunoglu
2 Abstract Over the years research in the field of genetic engineering has been done to alter the genes of plants and animals. These changes are made to improve the quality of the food and the lifestyle of those who eat it. Genetically modified foods have had a great impact on our society; they have a lot of benefits and a lot of cons. But the future seems promising, new technologies ahead, better tasty foods and less diseases is what this whole new world of genetically modified foods is offering us. 2
3 Table of Contents Page Introduction...Tatiana Theurer 3 Background..Tatiana Theurer 4 Pros Claudia Uchuya 5 Cons...Claudia Uchuya 6 Future of GM Foods...Charlie Duverge 7 Impact on Society...Charlie Duverge 8 Conclusion..Charlie Duverge 9 Reference 10 3
4 Introduction GMs or genetically modified foods are special sets of technologies that alter the genetic makeup of living organisms such as animals, plants, or bacteria. Biotechnology, a more general term, refers to using living organisms or their components, such as enzymes, to make products that include wine, cheese, beer, and yogurt. Combining genes from different organisms is known as recombinant DNA technology, and the resulting organism is said to be "genetically modified," "genetically engineered," or "transgenic." With this new technology scientists are able to insert specific genes into an animal or a plant in order to get the size, the color, and the taste of the thing that they are trying to create. One of the hard things to do during this process is locating all the important traits, for example desired nutrients or insect resistance. However, detailed maps along with dataanalyzing technologies are being generated by genome sequencing and discovery programs for lots of different organisms. Genetic engineering also allows scientists to cross species, or example they can create a plant that produces insulin, which is very important for human health. 4
5 Background Farmers have tried to modify crops forever. In the first 10,000 years that people were planting and harvesting crops, they came up with the idea of cultivating more varieties by saving and cultivating seeds from their best plants. That method was called selective breeding. This method has been used since about 5000 BC. Improvements came really slowly and really started growing up during the Renaissance, when a major scientific revolution took place. In later years the field of farming began to change at a very high speed. These changes are mostly because of the advances in molecular genetics, and allowed scientists to work with a plant s individual genes. Genes are the basic units of heredity that determine the particular characteristic or group of characteristics that an organism inherits. Agricultural biotechnology was born in the early 1980s. A huge breakthrough occurred when a naturally occurring bacterium, Agrobacterium tumefaciens (which causes crown gall disease), was able to inject foreign genes into plants. By that time scientists started to work with plants, isolating necessary genes for diseases, a pest or a drought. Over the next 20 years more efficient methods of injecting genes into plants were developed. The first genetically engineered field crop to be marketed for human consumption in the United States was the Flavr Savr tomato, which 5
6 was endowed with genes that delayed ripening. The tomato was approved by the Food and Drug Administration (FDA) in 1994 after years of development by Calgene, a California biotechnology company. Agricultural biotechnology received a major boost in late 1996, when researchers at Monsanto began marketing a new kind of soybean. The soybean was engineered to contain a bacterial gene that allows the soybean plants to withstand the toxins in Monsanto s popular herbicide, Roundup. All farmers needed to do with this method were to spray a weed killer as needed on their crops and that was it. After that, engineered foods became a hit. The sales of engineered foods have gone up since the year 2000 and can only keep going up. Pros Genetically modified foods are very convenient and helpful to all of us. It is convenient for the buyer as well as for the farmer. They have a lot of benefits for the crops, for the animals, for the environment and for the society. The crops have now better taste and better quality. The maturation time has been reduced enormously, which benefits the farmers, they now don t have to wait for months for their plants to grow. Also the crops have now more resistance to diseases, pests and herbicides. They also have more 6
7 nutrients, yields and stress tolerance. The animals have increased their resistance, their productivity, their hardiness and they are fed more efficiently. We also get better yields of meat, eggs and milk. The animal health has also improved as well as the diagnostic methods. The environment has also benefited from this technology. We now have more conservation of soil, water and energy. We also have a better natural waste management. Our society has benefited getting food security and a better health because people are eating healthier foods. GM foods are essential if we are planning of feeding the entire world. But the true question is, are they safe? The truth is that GM foods currently available on the international market have passed risk assessments and are note likely to present any risk to human health. Cons Of course, with every new technology there are bad things that could happen. And genetically modified foods are not the exception. Some people could get allergies from the GM foods. Some people s immune system is less resistant than others. Allergies begin when a person becomes sensitized to a substance. People can be allergic to genetically modified foods because the genes of the foods have changed. Some other people say 7
8 that these foods also generate birth defects, toxicity and malnutrition in little children. It is also said that a big change in every say diet has been done, within the past 3 years a normal person s diet has changed enormously. Naturalists say that we are tampering with nature my mixing genes among species. Some other people just don t want to eat animal genes in plants and vice versa. Other problems may arise from the GM production; there can be religious problems that are because some people think that to play with the genes of something is as if they re playing God. Many religions are against that. The Future of GM Foods The genetically modified foods under research and development are mostly what one expects. Some are a little strange, but most are quite practical. New coffee plants are being tested that will be more prone to insect attacks, but harmless to humans. Also, naturally caffeine-free coffee is something many consumers could see themselves adding to their grocery lists. Vitamin-A enriched rice doesn t trail too far behind. It will also be popular internationally since vitamin A deficiency is a leading cause of blindness in many third world countries. Healthier soybeans from Brazil could also be a thing of the future since Brazil is the second biggest soybean 8
9 supplier of the world. Edible vaccines may seem a bit futuristic, but needle injections may one day be a thing of the past. Not to mention, cow milk is not just good for your bones, but may also be used to produce human growth hormones for children with growth problems. High-protein milk will also make cheese-making quicker and cheaper for the cheese industry. Even disorders like hemophilia may be treated with blood-clotting agents cheaply produced in fish. Something that chefs around the world might appreciate is a genetically modified tear-less onion that will keep your eyes dry. Each one of these new projects and ideas come with the not-so-pretty side of the story. Most of these GM foods are protested against organizations like Greenpeace. The public themselves may refuse to consume GM foods like in Europe forcing producers to go back to non-gm foods. Fears like the effects these foods might have on the environment and/or human food chain is what concerns protestors and non-supporters of the new technology. However, GM foods are like every other new technology in which they come with an uncertainty of the future. Impact on society Genetically modified foods have had a great impact on society, with a lot of pros and cons the truth is now we can say that we can have apples that 9
10 resist insect attack, bananas free of viruses and worm parasites, coffee with a lower caffeine content, cabbage that resists caterpillar attacks, melons that have a longer shelf life and sunflowers that produce oil with lower saturated fat. People now have the opportunity to eat food with better taste and with better quality. It is true that some people develop allergies, and there might be some religious controversy, but overall our society is benefiting from the new alternatives of food available. Conclusion Genetically modified foods have their advantages and their disadvantages. The question is whether or not the pros outweigh the cons in order to continue expanding the technology and field of Genetic Engineering to greater benefit mankind. 10
11 References difiedfoods.cfm Encarta Encyclopedia The controversy over genetically engineered foods. 11
Lesson 13 Genetic modification
77 Lesson 13 modification 78 modification Suitable for: 14 16 years Curriculum and learning links: modification Learning objectives: Describe the process of genetic modification. Explain some of the ethical
More informationGENE CLONING AND RECOMBINANT DNA TECHNOLOGY
GENE CLONING AND RECOMBINANT DNA TECHNOLOGY What is recombinant DNA? DNA from 2 different sources (often from 2 different species) are combined together in vitro. Recombinant DNA forms the basis of cloning.
More informationAPES ~ BIOENGINEERED FOODS and IRRADIATED FOODS
APES ~ BIOENGINEERED FOODS and IRRADIATED FOODS WHAT TO TURN IN (paper-clip them together): BIOENGINEERED FOOD BOOKLET IRRADIATED FOODS TRUE-FALSE QUIZ, GRADED IRRADIATED FOODS SIGN/MINI-POSTER PART 1:
More informationThe use of genetically modified crops in developing countries
The use of genetically modified crops in developing countries a guide to the Discussion Paper Introduction The Nuffield Council on Bioethics provoked vigorous debate with the publication of its Report,
More informationa mutation that occurs during meiosis results in a chromosomal abnormality B.
Biotechnology 1. Which of the following is an example of gene splicing? a segment of human DNA is inserted into the DNA sequence of a bacterium a mutation that occurs during meiosis results in a chromosomal
More informationBiotechnology. Biology. Grade 10-12 LEARNING OUTCOMES DESCRIPTION READINESS ACTIVITIES MATERIALS. Science
Biotechnology Science Grade 10-12 Classroom Individual reading DESCRIPTION Biotechnology is a relatively new science with direct applications to the Agriculture industry. This article describes some of
More informationRecombinant DNA and Biotechnology
Recombinant DNA and Biotechnology Chapter 18 Lecture Objectives What Is Recombinant DNA? How Are New Genes Inserted into Cells? What Sources of DNA Are Used in Cloning? What Other Tools Are Used to Study
More informationLife-Science Economics and Policy
Life-Science Economics and Policy Winter Term 2011/12 Dr. Maarten J. Punt Technische Universität München - Weihenstephan maarten.punt@tum.de http://www.wzw.tum.de/aew/ GMO adoption by countries What is
More informationDetermining the Use of Technology in World Food and Fiber Production
Lesson A8 1 Determining the Use of Technology in World Food and Fiber Production Unit A. Mechanical Systems and Technology Problem Area 8. Technology Systems Lesson 1. Determining the Use of Technology
More informationPatents on Seeds and Animals, Eggs & Bacon, Tomatoes and Melons
Patents on Seeds and Animals, Eggs & Bacon, Tomatoes and Melons November 2011 Dr. Christoph Then www.no-patents-on-seeds.org Info@no-patents-on-seeds.org History of patent law English patent law of 17th
More informationCCR Biology - Chapter 9 Practice Test - Summer 2012
Name: Class: Date: CCR Biology - Chapter 9 Practice Test - Summer 2012 Multiple Choice Identify the choice that best completes the statement or answers the question. 1. Genetic engineering is possible
More informationAnimal Pharming: The Industrialization of Transgenic Animals December 1999
Animal Pharming: The Industrialization of Transgenic Animals December 1999 Animal pharming, the process of using transgenic animals to produce human drugs, is staking its claim in a lucrative world market.
More informationGenetic Engineering and Biotechnology
1 So, what is biotechnology?? The use of living organisms to carry out defined chemical processes for industrial or commercial application. The office of Technology Assessment of the U.S. Congress defines
More informationGenetic Technology. Name: Class: Date: Multiple Choice Identify the choice that best completes the statement or answers the question.
Name: Class: Date: Genetic Technology Multiple Choice Identify the choice that best completes the statement or answers the question. 1. An application of using DNA technology to help environmental scientists
More informationFAQs: Gene drives - - What is a gene drive?
FAQs: Gene drives - - What is a gene drive? During normal sexual reproduction, each of the two versions of a given gene has a 50 percent chance of being inherited by a particular offspring (Fig 1A). Gene
More informationWhat is Organic Food? Organic Foods. The Purpose: Organic Farming
Organic Foods By: Kaelen Shay Trinh Tran Caroline Mockridge What is Organic Food? No preservatives No added chemicals/pesticides/fertilizers No anti-biotics or growth hormones The Purpose: Organic Farming
More informationPublic Perceptions of Labeling Genetically Modified Foods
Public Perceptions of Labeling Genetically Modified Foods Working Paper 2013-01 William K. Hallman, Ph.D. Cara L. Cuite, Ph.D. Xenia K. Morin, Ph.D. Release date: November 1, 2013 For more information:
More informationNutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2
Nutrients: Carbohydrates, Proteins, and Fats Chapter 5 Lesson 2 Carbohydrates Definition- the starches and sugars found in foods. Carbohydrates are the body s preferred source of energy providing four
More informationBasic Farming Questions What did you grow on the farm when you first started? Are you a first generation farm owner or has your family been in
MASTER LIST OF POSSIBLE QUESTIONS FOR FARMER INTERVIEWS: Choose a subset of 15-20 of these questions and have them ready in case the conversation hits a slow spot. Personal History When did you start farming?
More informationTHE SCIENCE THE FUTURE OF CANADIAN CANOLA: APPLY THE SCIENCE OF AGRONOMICS TO MAXIMIZE GENETIC POTENTIAL.
THE SCIENCE THE FUTURE OF CANADIAN CANOLA: APPLY THE SCIENCE OF AGRONOMICS TO MAXIMIZE GENETIC POTENTIAL. WHERE WE HAVE BEEN CANOLA PRODUCTION HAS SURPASSED THE INDUSTRY TARGET OF 15 MMT. This was achieved
More informationUpdate. Barb Glenn, Ph.D. Food & Agriculture Section. FASS Symposium
Animal Biotechnology Industry Update Barb Glenn, Ph.D. Managing Director, Animal Biotech Food & Agriculture Section FASS Symposium May 14, 2007 Industry Status Goal Snapshot, Priorities, Members Technology
More informationDeveloping capabilities in the seed industry: which direction to follow? Anabel Marin, Lilia Stubrin and Patrick Van Zwanenberg CENIT - Argentina
Developing capabilities in the seed industry: which direction to follow? Anabel Marin, Lilia Stubrin and Patrick Van Zwanenberg CENIT - Argentina Background Argentina is a world leader in agricultural
More informationIntroduction. Introduction Nutritional Requirements. Six Major Classes of Nutrients. Water 12/1/2011. Regional Hay School -- Bolivar, MO 1
Cattle and Horse Nutrition Dona Goede Livestock Specialist Introduction Many health, reproductive and production problems can be prevented with good nutrition. Poor nutrition results in: Poor conception
More informationUse of Biotechnology in Agriculture Benefits and Risks
Biotechnology May 2003 (revised) BIO-3 Use of Biotechnology in Agriculture Benefits and Risks Ania Wieczorek Department of Tropical Plant and Soil Sciences What is biotechnology, and how is it used in
More informationResearch Roadmap for the Future. National Grape and Wine Initiative March 2013
Research Roadmap for the Future National Grape and Wine Initiative March 2013 Objective of Today s Meeting Our mission drives the roadmap Our Mission Drive research to maximize productivity, sustainability
More informationBasic Concepts Recombinant DNA Use with Chapter 13, Section 13.2
Name Date lass Master 19 Basic oncepts Recombinant DN Use with hapter, Section.2 Formation of Recombinant DN ut leavage Splicing opyright lencoe/mcraw-hill, a division of he Mcraw-Hill ompanies, Inc. Bacterial
More informationBiotech Foods Community Snapshot
Biotech Foods Community Snapshot Introduction Lesson Introduction Biotechnology is becoming a commonly used term in today s society. Recent surveys conducted on consumer attitudes toward biotech foods,
More informationGENETICALLY MODIFIED ORGANISMS: THE FACTS
GENETICALLY MODIFIED ORGANISMS: THE FACTS Sydney Hayter February 28, 2015 What is today about? Clearly define genetic modification Public perception State facts on genetically modified organisms Unbiased
More informationPIONEER HI-BRED INTERNATIONAL, INC.
D E V E L O P I N G A S U P E R I O R M A I Z E H Y B R I D PIONEER HI-BRED INTERNATIONAL, INC. A HISTORY OF INNOVATION When commercial hybrid maize was first introduced, few people realized its potential
More informationThe Pillars of Agricultural Literacy
The Pillars of Agricultural Literacy Overview The following standards offer a framework for agricultural literacy throughout life. Foundational Knowledge is addressed first. This section provides a guide
More informationPatent issues in Industrial Biotech:
Patent issues in Industrial Biotech: Nucleic Acids, Life Forms & Natural Products Konrad Sechley PhD, Vancouver, Canada 18 April, 2016 OVERVIEW Gene patenting Life Forms & Natural Products Conclusions
More informationFarming in the. A modern business. Occupational Outlook Quarterly Spring 2005
Farming in the A modern business 18 Occupational Outlook Quarterly Spring 2005 21st century in a modern world by Arlene Dohm In the 21st century, farmers and ranchers are likely to know as much, or more,
More informationImpacts of Genetically-Modified Crops and Seeds on Farmers
Impacts of Genetically-Modified Crops and Seeds on Farmers Prepared by David Kruft, Legal Research Assistant November 2001 I. Introduction The agriculture industry has traditionally been supportive of
More informationHuman Genome and Human Genome Project. Louxin Zhang
Human Genome and Human Genome Project Louxin Zhang A Primer to Genomics Cells are the fundamental working units of every living systems. DNA is made of 4 nucleotide bases. The DNA sequence is the particular
More informationWhat s wrong with GM?
CIIR environmental action leaflet What s wrong with GM? Why genetically modified crops are bad for people and bad for the environment Why should we care? Genetic engineering of crops is a complex and controversial
More informationSection 5.1 Food chains and food webs
Section 5.1 Food chains and food webs The ultimate source of energy in an ecosystem comes from sunlight This energy is converted to an organic form using photosynthesis which is then passed between organisms
More informationFACT SHEET. Production Risk
ALABAMA AGRICULTURAL & MECHANICAL UNIVERSITY SMALL FARMERS RESEARCH CENTER FACT SHEET Production Risk Any production related activity or event that is uncertain is a production risk. Agricultural production
More informationThe Lightning Rod. CLE CT INGLÉS Ejemplos de ítems y tareas TEXT 1
LE T INGLÉS Ejemplos de ítems y tareas TEXT 1 The Lightning Rod Photo 1 Lightning, a meteorological phenomenon present in electrical storms, was a supernatural punishment to the wooden cities of the 18th
More informationAdoption of GE Crops by U.S. Farmers Increases Steadily
Adoption of GE Crops by U.S. Farmers Increases Steadily Farmers are more likely to adopt new practices and technologies if they expect to benefit from them. Benefits are usually thought of in monetary
More informationCoop case: the position, the guarantees system, the information to the consumers
Coop case: the position, the guarantees system, the information to the consumers Claudio Mazzini Resp. Innovazione e Valori COOP Italia Claudio Mazzini - COOP ITALIA COOP is the largest italian supply
More informationPests and Pest Control
Pests and Pest Control The need for pest control Philosophies of control Development of Chemical Pesticides Promises and problems of the chemical approach Some of the more commonly used icides Alternative
More informationHUMAN PROTEINS FROM GENETIC ENGINEERING OF ORGANISMS
HUMAN PROTEINS FROM GM BACTERIA Injecting insulin is an everyday event for many people with diabetes. GENETIC ENGINEERING OF ORGANISMS involves transferring genes from one species into another. Genetic
More informationBREEDING CANOLA IN CANADA FOR A CHANGING MARKET
BREEDING CANOLA IN CANADA FOR A CHANGING MARKET Greg Buzza Advanta Seeds, Winnipeg, Canada. The plant breeders aim is to produce a variety, a cultivar, a hybrid, or in other words a product. This product
More informationWhy Genetically Engineered (GE) Foods should be Labeled: Inadequate Regulations, Unanswered Safety Questions
Why Genetically Engineered (GE) Foods should be Labeled: Inadequate Regulations, Unanswered Safety Questions Michael Hansen, Ph.D. Senior Scientist, Consumers Union Consumer Issues Conference 2014 Food:
More informationGCSE BITESIZE Examinations
GCSE BITESIZE Examinations General Certificate of Secondary Education AQA SCIENCE A BLY1B Unit Biology B1b (Evolution and Environment) AQA BIOLOGY Unit Biology B1b (Evolution and Environment) HIGHER TIER
More informationChemical versus Biological Control of Sugarcane. By Abid Hussain Matiari Sugar Mills Ltd.
Chemical versus Biological Control of Sugarcane By Abid Hussain Matiari Sugar Mills Ltd. Sugarcane It is an important cash crop, Pakistan is the fifth largest cane producing country. However, its yield
More informationUrea cycle disorders and organic acidurias For younger people
Urea cycle disorders and organic acidurias For younger people www.e-imd.org What is a Urea cycle disorder/organic aciduria? The food we eat gets broken down by the body with the help of thousands of chemical
More informationtop 5 fat burning tips by steve dennis
top 5 fat burning tips by steve dennis top 5 fat burning tips by steve dennis Are you frustrated about trying to lose body fat? Confused about what foods to eat? Do you often wonder why carbs are bad?
More informationTailoring solutions for a region of diversity Global Press Conference 2013
Tailoring solutions for a region of diversity Global Press Conference 2013 Vincent Gros Senior Vice President, BASF Crop Protection Europe, CIS, Central Asia, Africa and Middle East October 2 nd, 2013
More informationThe Human Genome Project. From genome to health From human genome to other genomes and to gene function Structural Genomics initiative
The Human Genome Project From genome to health From human genome to other genomes and to gene function Structural Genomics initiative June 2000 What is the Human Genome Project? U.S. govt. project coordinated
More informationHow big companies and patents are hampering plant breeding
FACTSHEET prepared for the Public debate at the European Parliament Brussels, 8 February 2012 How big companies and patents are hampering plant breeding Large international companies like Monsanto, Dupont/Pioneer
More informationCosta Rica's Ag Biotechnology Situation and Outlook
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report
More informationFrequently Asked Questions about FAO and Agricultural Biotechnology. 5. What is FAO s position on release of GMOs in any specific country?
Frequently Asked Questions about FAO and Agricultural Biotechnology 1. What is agricultural biotechnology? 2. What are GMOs? 3. Are GMOs widely used in food and agriculture today? 4. What is FAO s position
More informationOpportunities and Challenges for Developing Small Ruminant Systems
Opportunities and Challenges for Developing Small Ruminant Systems Fidelis Okpebholo 1 and Tyrell Kahan 2, Cooperative Extension Program, College of Engineering Sciences, Technology and Agriculture, Florida
More informationStatement of ethical principles for biotechnology in Victoria
Statement of ethical principles for biotechnology in Victoria Statement of ethical principles for biotechnology in Victoria Acknowledgments Published by the Public Health Group, Rural & Regional Health
More informationCotton Situation in the World 1 M. Rafiq Chaudhry Technical Information Section
1 Cotton Situation in the World 1 M. Rafiq Chaudhry Technical Information Section Abstract The world cotton production for the year 1996/97 is currently placed by the ICAC at about 19 million metric tons
More informationEating Right for Kidney Health: Tips for People with Chronic Kidney Disease
Eating Right for Kidney Health: Tips for People with Chronic Kidney Disease What you eat and drink can help slow down the progression of chronic kidney disease (also known as CKD ) and help prevent complications.
More informationA trait is a variation of a particular character (e.g. color, height). Traits are passed from parents to offspring through genes.
1 Biology Chapter 10 Study Guide Trait A trait is a variation of a particular character (e.g. color, height). Traits are passed from parents to offspring through genes. Genes Genes are located on chromosomes
More informationOBJECTIVES: To understand decisions farmers must make in order to stay in business and how the government actions can impact these decisions.
TITLE: Show Me the Money OBJECTIVES: To understand decisions farmers must make in order to stay in business and how the government actions can impact these decisions. TIME REQUIRED: 11/2 to 2 hours PREPARATION:
More informationGrand V Challenge We must improve human health, nutrition and wellness of the U.S. population
Grand V Challenge We must improve human health, nutrition and wellness of the U.S. population 1 Current Health Challenges Large health care costs(estimates range from $2.5 to $3 trillion in 2008 and 2009)
More informationWHY IS THIS IMPORTANT?
CHAPTER 1 WHAT IS MICROBIOLOGY AND WHY IS IT IMPORTANT? WHO / TDR / Crump WHY IS THIS IMPORTANT? Microbiology is more relevant than ever in today s world. Infectious diseases are a leading health-related
More informationBioBoot Camp Genetics
BioBoot Camp Genetics BIO.B.1.2.1 Describe how the process of DNA replication results in the transmission and/or conservation of genetic information DNA Replication is the process of DNA being copied before
More informationLecture 13: DNA Technology. DNA Sequencing. DNA Sequencing Genetic Markers - RFLPs polymerase chain reaction (PCR) products of biotechnology
Lecture 13: DNA Technology DNA Sequencing Genetic Markers - RFLPs polymerase chain reaction (PCR) products of biotechnology DNA Sequencing determine order of nucleotides in a strand of DNA > bases = A,
More informationHow To Understand The Human Body
Introduction to Biology and Chemistry Outline I. Introduction to biology A. Definition of biology - Biology is the study of life. B. Characteristics of Life 1. Form and size are characteristic. e.g. A
More informationOutline. What is IPM Principles of IPM Methods of Pest Management Economic Principles The Place of Pesticides in IPM
Improving Control Systems in Thailand for Plant and Plants Products Intended for Export to the European Union co-funded by the European Union and Thai Department of Agriculture Preharvest Use of Pesticides
More information3.2 Extent of food losses and waste
4 3. Extent of food losses and waste 3.1 Food volumes produced Figure 1 illustrates the 2007 production volumes of all commodity groups in their primary form, including animal feed products (which are
More informationSpeaker Summary Note
2020 CONFERENCE MAY 2014 Session: Speaker: Speaker Summary Note Building Resilience by Innovating and Investing in Agricultural Systems Mark Rosegrant Director, Environment and Production Technology Division
More informationGenetics Module B, Anchor 3
Genetics Module B, Anchor 3 Key Concepts: - An individual s characteristics are determines by factors that are passed from one parental generation to the next. - During gamete formation, the alleles for
More informationThis material is based on work supported by the U.S. Department of Agriculture, Extension Service & the U.S. EPA
Revised April 1992 (reformatted May 2000) A Workbook for Certified Pesticide Applicators To accompany the VHS tape "Pesticides in the Environment" Based on materials developed by: Colorado State University
More informationINTRODUCTION. The 3-year upper primary syllabus development was guided by the RNPE, 1994, which called for the review of the Primary curriculum.
INTRODUCTION The 3-year upper primary syllabus development was guided by the RNPE, 1994, which called for the review of the Primary curriculum. It followed the introduction of lower primary Environmental
More informationThe Ultimate Guide to Pigeon Feed
The Ultimate Guide to Pigeon Feed Learn the champions secret winning formula, click the link below to learn more www.pigeonracingformula.com Table of Contents Ingredients... 3 Peas... 3 Corn... 3 Pop Corn...
More informationIntroduction to Evogene Ofer Haviv, President & CEO
Introduction to Evogene Ofer Haviv, President & CEO July, 2016 Safe Harbor Statement This presentation contains "forward-looking statements" relating to future events, and we may from time to time make
More informationGlyphosate Levels in Breakfast Foods: What is safe?
Glyphosate Levels in Breakfast Foods: What is safe? The Alliance for Natural Health USA April 19, 2016 Glyphosate is the active ingredient in the world s most widely used herbicide, its use being largely
More informationTech Prep Articulation
Tech Prep Articulation Agriculture & Natural Resources Tech Prep Education: Tech Prep education in Missouri is an articulated two-year secondary and two or more year post-secondary education program which:
More informationGMO Myths and Truths. An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops
GMO Myths and Truths An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops Michael Antoniou Claire Robinson John Fagan June 2012 GMO Myths and Truths
More informationOpen Meeting of the Club of Bologna Farm Machinery to Feed the World. 21 September 2015 Teatro della Terra, Biodiversity Park, EXPO Milano 2015
Open Meeting of the Club of Bologna 21 September 2015 Teatro della Terra, Biodiversity Park, EXPO Milano 2015 Farm of the Future Giuseppe Gavioli giuseppe.gavioli@gmail.com Challenges Child and maternal
More informationIntegrated Pest Management
Chapter 2 Integrated Pest Management In This Chapter Keywords After learning the information in this chapter, you will be able to: 1. Define Integrated Pest Management (IPM). 2. List and describe the 5
More informationChapter 23 Definitions of GMO/LMO and modern biotechnology. Three different definitions but the same legal interpretation?
Chapter 23 Definitions of GMO/LMO and modern biotechnology JAN HUSBY NORWEGIAN INSTITUTE OF GENE ECOLOGY (GENØK), TROMSØ, NORWAY Three different definitions but the same legal interpretation? There are
More informationAnswer Key. Vocabulary Practice
Answer Key Vocabulary Practice Copyright by McDougal Littell, a division of Houghton Mifflin Company A. Categorize Words 1. organism, L; cell, L; species, L; transgenic, B; biotechnology, T; molecular
More informationImproving food security
From feeding a population expected to reach nine billion by 2050 to looking after soil, water and natural habitats our world s farmers face increasing challenges. What s more, they re under greater pressure
More informationHow can information technology play a role in primary industries climate resilience?
Manage Data. Harvest Information. How can information technology play a role in primary industries climate resilience? CHALLENGES FOR WORLD AGRICULTURE 9 Billion people on earth by 2040 Up to 40% of food
More information"Fingerprinting" Vegetables DNA-based Marker Assisted Selection
"Fingerprinting" Vegetables DNA-based Marker Assisted Selection Faster, Cheaper, More Reliable; These are some of the goals that vegetable breeders at seed companies and public institutions desire for
More informationCHAPTER 6: RECOMBINANT DNA TECHNOLOGY YEAR III PHARM.D DR. V. CHITRA
CHAPTER 6: RECOMBINANT DNA TECHNOLOGY YEAR III PHARM.D DR. V. CHITRA INTRODUCTION DNA : DNA is deoxyribose nucleic acid. It is made up of a base consisting of sugar, phosphate and one nitrogen base.the
More informationLOAN ANALYSIS. 1 This is drawn from the FAO-GTZ Aglend Toolkits 1 5 for the training purpose.
LOAN ANALYSIS AGLEND1 is a financial institution that was founded in the early nineties as a microcredit NGO. In the beginning, its target clientele were micro- and small entrepreneurs in the urban area.
More informationFood Allergies and. Food allergies and the immune system. Food allergies and the immune system
Food Allergies and Intolerances Food allergies and the immune system Food allergies and True allergies involve an adverse reaction/ response by the body s immune system to a usually harmless substance
More informationENVIRONMENTAL CHANGES
reflect How do you respond to environmental changes? Maybe you wear different types of clothes in different seasons. Maybe you only ride your bike during certain times of the year. What if you moved to
More informationZakia Nasrin Metro Early College High School Columbus, Ohio. Biotechnology, the Solution to the Food Crisis in India
Zakia Nasrin Metro Early College High School Columbus, Ohio Biotechnology, the Solution to the Food Crisis in India Every country has experienced food insecurity, especially over the last few decades.
More informationPediatrics. Specialty Courses for Medical Assistants
Pediatrics Specialty Courses for Medical Assistants 7007 College Boulevard, Suite 385 Overland Park, Kansas 66211 www.ncctinc.com t: 800.875.4404 f: 913.498.1243 Pediatrics Specialty Certificate Course
More informationTechnological Advances in the Medical Field, Human Health and Aging
1 EGN 1033 Technology Humans and Society Technological Advances in the Medical Field, Human Health and Aging Tatiana Fuentes Daniel Garcia Beatriz Varela Florida International University 10555 West Flagler
More informationCalcium. 1995-2013, The Patient Education Institute, Inc. www.x-plain.com nuf40101 Last reviewed: 02/19/2013 1
Calcium Introduction Calcium is a mineral found in many foods. The body needs calcium to maintain strong bones and to carry out many important functions. Not having enough calcium can cause many health
More informationBiotechnology and its Applications
Chapter 12 Biotechnology and its Applications IMPORTANT TERMS 1. Biotechnology: It is a branch of science that deals with industrial scale production of biopharmaceuticals and biological using genetically
More informationIntroduction to Microbiology The Microbial World and You (Chapter 1) Lecture Materials for Amy Warenda Czura, Ph.D. Suffolk County Community College
Introduction to Microbiology The Microbial World and You (Chapter 1) Lecture Materials for Amy Warenda Czura, Ph.D. Suffolk County Community College Primary Source for figures and content: Eastern Campus
More informationSCHOOL GARDEN IN RWANDA
SCHOOL GARDEN IN RWANDA Prepared by André Ndahiro, National Project Coordinator : Appui à la promotion des jardins, fermes et éducation nutritionnelle dans les écoles au Rwanda In collaboration with Georges
More informationResearch to improve the use and conservation of agricultural biodiversity for smallholder farmers
Research to improve the use and conservation of agricultural biodiversity for smallholder farmers Agricultural biodiversity the variability of crops and their wild relatives, trees, animals, arthropods,
More informationAgriculture, Food Systems, and Natural Resources
College of Agriculture, Food Systems, and Natural Resources 20 academic programs Hundreds of careers Limitless opportunity After obtaining a degree from NDSU s College of Agriculture, Food Systems, and
More informationGMO Risk Assessment - EU experiences and recent developments
A future task in good hands GMO Risk Assessment - EU experiences and recent developments Beatrix Tappeser Head, Biosafety Division, BfN, Germany ENSSER - EEA Symposium on Science & Society 'Integrity of
More informationMaterial AICLE. 5º de Primaria.: Food and nutrition (Solucionario)
Material AICLE. 5º de Primaria.: Food and nutrition (Solucionario) 3 SOLUTIONS Activity 3. Listen to the following audio and complete this chart. Then, check your answers using the information in activity
More informationGrowth & Feeding Puppies Karen Hedberg BVSc 2007. Growth
Growth & Feeding Puppies Karen Hedberg BVSc 2007 Size and End Weight : Growth Dogs come in all sizes and shapes and have enormous variation in their final body weights. Dogs generally can be fed a very
More informationGenetic Engineering: A Question of Ethics
Genetic Engineering: A Question of Ethics Teresa Carlson CD 5590 tcn03002@student.mdh.se Abstract In today s society, genetic engineering is an increasingly important issue. Many genetically modified organisms
More informationTHE ROLE OF TECHNOLOGY IN AGRICULTURE INTRODUCTION
THE ROLE OF TECHNOLOGY IN AGRICULTURE BY: THE DUPONT ADVISORY COMMITTEE ON AGRICULTURAL INNOVATION AND PRODUCTIVITY FOR THE 21ST CENTURY INTRODUCTION Our current trajectory with food is not sustainable.
More information