appetizer spreads Our own hummus recipe and olive tapenade served with seasoned pita chips. GUACAMOLE, SALSA AND CHIPS
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1 catering menu The Centennial Room features a menu that is designed for groups and gatherings and is separate from our standard Taproom menu. Available for rental Wednesday - Sunday. Total capacity 100; 60 seated.
2 appetizer spreads CLASS I APPETIZERS $30/SM. $75/LG. HUMMUS & TAPENADE WITH PITA TRIANGLES AND CHIPS Our own hummus recipe and olive tapenade served with seasoned pita chips. GUACAMOLE, SALSA AND CHIPS Homemade guacamole with avocados, tomatoes, onions, peppers, cilantro, lime, garlic & a hint of cumin, and our own medium heat salsa recipe, served with locally made El Matador tortilla chips. BRUSCHETTA WITH CROSTINIS Our very own tomato bruschetta house recipe, made fresh and garnished with Parmesan cheese. Served with seasoned crostinis. FRESH VEGGIE TRAY WITH DILL DIP A variety of fresh cut vegetables and our own homemade dill dip.
3 appetizer spreads CLASS II APPETIZERS $40/SM. $100/LG. BAKED CRAB DIP WITH CROSTINIS AND CHIPS Chunks of real crab claw meat mixed with pepper jack and Parmesan cheese, a touch of seasoning & a dash of Sriracha chili sauce for a kick. Baked and served with seasoned crostinis and locally made El Matador tortilla chips. BEER CHEESE DIP WITH CROSTINIS AND CHIPS Our popular homemade beer cheese dip featuring smoked Gouda, cream cheese, chopped fresh garlic, red peppers, spinach and a blend of Centennial IPA & Pale Ale. Baked hot and served with seasoned crostinis and locally made El Matador tortilla chips. ANTIPASTO PLATTER WITH CROSTINIS A generous spread of sliced, cured meats and seasonal cheeses served with our homemade olive tapenade, pepperoncinis & seasoned crostinis. DIRTY BASTARD BBQ MEATBALLS Traditional Italian meatballs doused in our famous Dirty Bastard BBQ sauce.
4 sandwiches and more BUILD YOUR OWN SANDWICH BUFFET $130/SM. $325/LG. A generous spread of fresh baked bread selections from our friends at Nantucket Baking Company, an assortment of cold cut lunch meats, sliced cheeses & all of the usual toppings and condiments. Each serving includes a bag of potato chips and a pickle spear. BREADS: San Fran Sourdough, Multigrain Wheat, Polish Rye MEATS: Smoked Ham, Roast Beef, Roasted Turkey, Hard Salami CHEESES: Cheddar, Swiss, Provolone, Pepper Jack, Smoked Gouda TOPPINGS: Lettuce, Tomato, Onion, Pickles, Banana Peppers, Spinach, Tapenade CONDIMENTS: Dirty Bastard Brown Mustard, Centennial IPA Honey Mustard, Mayo, Chipotle Mayo BACKWOODS BASTARD SANDWICH BUFFET $150/SM. $375/LG. CHOOSE ONE MEAT: PULLED PORK OR CHICKEN Your choice of tender pulled pork or chicken, marinated in our Dirty Bastard Scotch Ale, apple cider vinegar, Worcestershire sauce, fresh garlic & black pepper. Served with fresh baked rolls from Nantucket Baking Company, as well as coleslaw, sliced pickles & a selection of the following sauces: Dirty Bastard BBQ Sauce, Dirty Bastard Brown Mustard, Yellow Mustard & North Carolina Vinegar. Served with homemade potato salad and broccoli salad. FOUNDERS FAJITA BAR $150/SM. $375/LG. CHOOSE ONE MEAT: STEAK, CHICKEN OR PORK Your choice of seasoned meat served with sautéed onions and peppers, shredded cheese, black beans, Spanish rice, fresh cilantro, lime wedges, sour cream & salsa. Both flour and corn tortillas are included.
5 draft beer CLASS I 16 OZ. PINT $ Z. PILSNER $ OZ. TASTER $ OZ. PITCHER $12.00 CLASS III 8 0Z. SNIFTER $6.00 CLASS II 16 OZ. PINT $ Z. PILSNER $ OZ. TASTER $ OZ. PITCHER $19.00 side dishes HOMEMADE SIDE DISHES $20/SM. $50/LG. Choose from: Potato Salad, Pasta Salad, Broccoli Salad, Quinoa Salad, Coleslaw. POTATO CHIPS $1 EACH (single serve bag) Choose from: Regular, BBQ, Salt & Pepper, Jalapeno. dessert NANTUCKET JUMBO COOKIES $24/DOZEN (only available by the dozen) A dozen assorted fresh baked cookies including: Chocolate Chip, Oatmeal Raisin, Peanut Butter. beverages SODA $2.00 EACH (16 oz. includes refills) Choose from: Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Iced Tea or Lemonade.
6 To make reservations please contact the Centennial Room Manager, Mike Dorich at or 235 GRANDVILLE AVE SW, GRAND RAPIDS, MICHIGAN FOUNDERSBREWING.COM
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