PROVIDED BY T.G.I. FRIDAYS. party, meet platter. (LARGE SERVES PEOPLE. SMALL SERVES 6-8 PEOPLE)

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1 party, meet platter. (LARGE SERVES PEOPLE. SMALL SERVES 6-8 PEOPLE) SESAME JACK CHICKEN STRIPS PLATTER PANKO-CRUSTED STRIPS OF TENDER CHICKEN BREASTS TOSSED IN JACK DANIEL S GLAZE AND TOPPED WITH TOASTED SESAME SEEDS CRISPY GREEN BEAN FRIES PLATTER CRISP GREEN BEANS BREADED AND FRIED GOLDEN BROWN. SERVED WITH A CUCUMBER-WASABI RANCH DIP. WARM PRETZELS WITH CRAFT BEER-CHEESE SAUCE PLATTER THICK, WARM PRETZELS SERVED WITH A CRAFT BEER-CHEESE DIPPING SAUCE MADE WITH REGIONALLY CRAFTED BEER. GARNISHED WITH APPLEWOOD-SMOKED BACON AND GREEN ONIONS. TUSCAN SPINACH DIP PLATTER SPINACH, ARTICHOKE HEARTS, SAUTÉED ONIONS AND BELL PEPPERS BLENDED WITH PARMIGIANO AND ROMANO CHEESES. TOPPED WITH DICED TOMATOES AND SERVED WITH CRISP TOSTADA STRIPS. FRESH VEGETABLE PLATTER CUCUMBERS, YELLOW SQUASH, RED PEPPERS, CARROT AND CELERY STICKS. SERVED WITH RANCH AND BLEU CHEESE DRESSINGS.

2 variety is the spice of life. BACON MAC & CHEESE BITES PLATTER CRISPY BITES WITH THREE KINDS OF CHEDDAR. SERVED WITH CRAFT BEER-CHEESE DIPPING SAUCE. LOADED POTATO SKINS PLATTER FRIDAYS SM SIGNATURE POTATO SKINS LOADED WITH MELTED CHEDDAR AND CRISPY APPLEWOOD-SMOKED BACON. SERVED WITH GREEN ONION SOUR CREAM. MOZZARELLA STICKS PLATTER GOLDEN MOZZARELLA BLENDED WITH ASIAGO THEN TOPPED WITH PARMESAN AND ROMANO CHEESES. SERVED WITH MARINARA SAUCE. GARLIC & BASIL BRUSCHETTA PLATTER ROMA TOMATOES, ROASTED GARLIC AND FRESHLY CHOPPED BASIL ON FRESHLY BAKED PARMESAN CROSTINIS WITH BALSAMIC GLAZE. PAN-SEARED POT STICKERS PLATTER PAN-SEARED PORK DUMPLINGS SERVED WITH OUR SZECHWAN DIPPING SAUCE. MINIMUM ORDER: 2 DOZE

3 variety is the spice of life. (continued) BUFFALO WINGS PLATTER BONELESS OR TRADITIONAL. SAUCE CHOICES RANGE FROM MILD TO CALL THE PARAMEDICS : TENNESSEE BBQ, GARLIC PARMESAN, CLASSIC BUFFALO OR SCORCHING HOT. SERVED WITH CELERY AND BLEU CHEESE OR RANCH DRESSING. JACK DANIEL S WINGS PLATTER BASTED WITH OUR SIGNATURE JACK DANIEL S SAUCE AND TOPPED WITH ROASTED SESAME SEEDS. TENDER MEETS SMOKY & SWEET. CRISPY CHICKEN FINGERS PLATTER CRISPY ON THE OUTSIDE, TENDER AND JUICY INSIDE. SERVED WITH HONEY MUSTARD AND RANCH DRESSINGS. FRIDAYS SM SHRIMP PLATTER CRISPY, GOLDEN BROWN SHRIMP. SERVED WITH COCKTAIL SAUCE, JACK DANIEL S GLAZE AND HOUSE-MADE POTATO CHIPS.

4 variety is the spice of life. (continued) BABY BACK RIBS PLATTER SLOW-COOKED BABY BACK PORK RIBS BASTED IN TENNESSEE BBQ SAUCE THEN FINISHED ON THE GRILL. MINIMUM ORDER: 2 RACKS JACK DANIEL S RIBS PLATTER SLOW-COOKED, FALL-OFF -THE-BONE TENDER BABY BACK PORK RIBS FIRE-GRILLED AND BASTED WITH JACK DANIEL S SAUCE. MINIMUM ORDER: 2 RACK

5 salads, sandwiches & pasta platters. (LARGE SERVES SMALL SERVES 6-8) CAJUN SHRIMP & CHICKEN PASTA PLATTER SAUTÉED CHICKEN, SHRIMP AND RED BELL PEPPERS TOSSED WITH AL DENTE FETTUCCINE RIBBONS IN A SPICY CAJUN ALFREDO SAUCE. FINISHED WITH PARMESAN SHAVINGS. BALSAMIC-GLAZED CHICKEN CAESAR PLATTER FIRE-GRILLED BALSAMIC-MARINATED CHICKEN BREASTS DRIZZLED WITH BALSAMIC GLAZE. SERVED OVER FRESHLY CHOPPED ROMAINE TOSSED IN A CAESAR VINAIGRETTE WITH SHAVED PARMESAN, FOCACCIA CROUTONS AND GRAPE TOMATOES. FRESH GARDEN SALAD PLATTER FRESHLY CHOPPED ROMAINE, RED CABBAGE, GRAPE TOMATOES AND CUCUMBER TOPPED WITH CHEDDAR AND MONTEREY JACK CHEESE AND FOCACCIA CROUTONS. CORNED BEEF & SWISS SLIDERS PLATTER DELI SLIDERS ON PRETZEL ROLLS WITH CARAMELIZED ONIONS, DIJON MUSTARD AND MAYONNAISE. CALIFORNIA CLUB SANDWICH PLATTER MESQUITE-SMOKED TURKEY BREAST, APPLEWOODSMOKED BACON, HAM AND MONTEREY JACK CHEESE ON TOASTED FRESHLY BAKED BAGUETTES WITH FRESHLY CHOPPED ROMAINE, TOMATOES, AVOCADO AND MAYO.

6 salads, sandwiches & pasta platters. (continued) (LARGE SERVES SMALL SERVES 6-8) BRUSCHETTA CHICKEN PASTA PLATTER MULTI-GRAIN ANGEL HAIR PASTA TOSSED IN GARLIC, BASIL AND ROMA TOMATO MARINARA. TOPPED WITH TENDER STRIPS OF FI RE-GRILLED CHICKEN BREASTS. FINISHED WITH BALSAMIC GLAZE AND PARMESAN SHAVINGS. PECAN-CRUSTED CHICKEN SALAD PLATTER PECAN-CRUSTED CHICKEN BREASTS SERVED OVER FRESHLY CHOPPED ROMAINE AND MIXED GREENS TOSSED IN BALSAMIC VINAIGRETTE WITH DRIED CRANBERRIES, MANDARIN ORANGES, SWEETENED PECANS, CELERY AND BLEU CHEESE.

7 dessert platters. VANILLA BEAN CHEESECAKE PLATTER MADE WITH REAL VANILLA BEANS, LAYERED WITH WHITE CHOCOLATE MOUSSE BAKED IN A GRAHAM CRACKER CRUST. TOPPED WITH WHITE CHOCOLATE SHAVINGS AND FRESH STRAWBERRIES. SALTED CARAMEL CAKE PLATTER VANILLA CAKE LAYERED WITH VANILLA BEAN PUDDING AND CARAMEL CRUNCH DRIZZLED WITH A SALTED CARAMEL GLAZE. TENNESSEE WHISKEY CAKE PLATTER TO! EE CAKE TOPPED WITH GLAZED PECANS. SERVED WITH BUTTERSCOTCH JACK DANIEL S WHISKEY SAUCE, VANILLA CUSTARD SAUCE AND WHIPPED CREAM. BROWNIE OBSESSION PLATTER CHOCOLATE FUDGE BROWNIES. SERVED WITH GHIRARDELLI CARAMEL SAUCE AND WHIPPED CREAM.

8 PROVIDED BY MAKER S MARK BOURBON HOUSE & LOUNGE Appetizers (SERVES PEOPLE) VEGETABLE PLATTER AN ASSORTMENT OF FRESH VEGETABLES SERVED WITH RANCH DRESSING FRUIT AND CHEESE PLATTER AN ASSORTMENT OF FRESH FRUIT AND CHEESES FRIED RAVIOLI HOUSE MADE RAVIOLI STUFFED WITH FRESH PARMESAN REGGIANO, RICOTTA AND MASCARPONE CHEESE WITH A HOUSE MADE TOMATO SAUCE ROCK SHRIMP POPCORN FRIED ROCK SHRIMP TOPPED WITH SWEET CHILI SAUCE AND BOURBON AIOLI CHICKEN TENDERLOIN BONELESS FRIED CHICKEN TENDERLOIN WITH CHOICE OF RANCH, HONEY MUSTARD OR BAR-B-Q SAUCE FAMOUS WING CHICKEN WINGS SERVED MILD, HOT, SWEET CHILI GARLIC OR HONEY BAR-B-Q CHIPS AND QUESO HOUSE FRIED TORTILLA CHIPS TOPPED WITH HOUSE MADE QUESO SERVED WITH SOUR CREAM AND SALSA BOURBON BBQ RIBS BOURBON SMOKED RIBS TOPPED WITH HONEY BOURBON BAR-B-Q SAUCE AND SOUTHERN COLE SLAW

9 PROVIDED BY MAKER S MARK BOURBON HOUSE & LOUNGE Entrees (SERVES PEOPLE) BURGER BAR ½ POUND BEEF PATTY PREPARED TO YOUR LIKING SERVED WITH LETTUCE, TOMATO, ONION AND PICKLE TACO BAR SLOW COOKED GROUND BEEF IN A CORN TORTILLAS SERVED WITH LETTUCE, SOUR CREAM AND SALSA FISH AND CHIPS FILET OF BLUE COD DIPPED IN BEER BATTER AND FRIED GOLDEN BROWN SERVED WITH FRENCH FRIES, HOUSE MADE TARTAR SAUCE AND LEMON SPICY ALFREDO PASTA PENNE PASTA WITH SPICY ALFREDO SAUCE, FRESH ONIONS, BROCCOLI AND TOPPED WITH PARMESAN CHEESE GUINNESS SHEPHERD S PIE SLOW COOKED GROUND BEEF AND MIXED VEGETABLES TOPPED WITH MASHED POTATOES AND SHREDDED CHEESE SPAGHETTI AND MEATBALLS SPAGHETTI SERVED WITH HAND MADE MEATBALLS TOPPED WITH HOUSE MADE MARINARA FRIED CHICKEN HALF CHICKEN FRIED GOLD BROWN WITH MASHED POTATOES AND BRAISED COLLARD GREENS

10 PROVIDED BY MAKER S MARK BOURBON HOUSE & LOUNGE Entrees (continued) (SERVES PEOPLE) PESTO CHICKEN CHICKEN BREAST WITH PESTO AND FRESH SQUEEZED LEMON JUICE, OVER ANGEL-HAIR PASTA, AND TOPPED WITH FRESH PARMESAN REGGIANO GRILLED SALMON GRILLED SALMON WITH TURMERIC COUS COUS, AND FRESH VEGETABLES, BRUSHED WITH OLIVE OIL AND GRAND MARNIER BUTTER SHRIMP & GRITS SHRIMP WITH BOURBON SMOKED TOMATOES AND CRIMINI MUSHROOMS OVER WHITE CHEDDAR POBLANO GRITS, TOPPED WITH A BOURBON CREAM SAUCE 12OZ. NY STRIP 12 OZ NEW YORK STRIP WITH MASHED POTATOES, FRESH VEGETABLES AND TOPPED WITH BOURBON DEMI GLACE