Prentice Hall. Introduction to Livestock and Companion Animals, Revised 3rd Edition 2009, (Lee et al.)

Transcription

1 Prentice Hall Introduction to Livestock and Companion Animals, Revised 3rd Edition 2009, C O R R E L A T E D T O

2 A. LEADERSHIP Demonstrate the major components of leadership involved in successful employment. SE: , Identify leadership qualities desired by the animal science industry. SE: Develop leadership qualities through participation in the animal science instructional program. SE: Adapt public speaking techniques to the audience and purpose of the communication taking place. SE: 204, 303, Describe the major types of speeches and the variables to be considered when presenting the speeches Deliver a speech to an animal science industry organization. SE: 24, Apply Robert s Rules of Order to conduct business meetings needed by agricultural organizations Analyze the role that Robert s Rules of Order plays in the orderly conduct of business Conduct an orderly transaction of business utilizing Robert s Rules of Order B. SUPERVISED AGRICULTURAL EXPERIENCE PROGRAM Design an individual written school-towork employment plan based upon career objectives. SE: Describe the procedures to follow in planning and implementing a school-to-work employment plan. SE:

3 Create an individual written school-towork employment plan based upon career objectives. SE: Develop a financial record system for use in the animal science industry Describe the elements in a financial statement Compose a financial statement. C. ANATOMY AND PHYSIOLOGY OF ANIMALS Describe the anatomy of domesticated animals. SE: 36-53, 276, 308, 310, 350, , 378, , , Identify the major bones, muscles, and internal organs of livestock. SE: 34-35, Label the major bones, muscles, and internal organs of livestock. SE: Describe the physiology of domesticated animals. SE: 36, Describe the functions of the circulatory, respiratory, nervous, and endocrine systems of livestock. SE: Label the major parts of the circulatory, respiratory, nervous, and endocrine systems of livestock. SE:

4 D. MANAGING LIVESTOCK AND POULTRY Identify housing and equipment systems used in beef, swine and the poultry science industry. SE: , , TM: 35, 38, Describe housing and equipment systems used in the beef cattle industry. SE: TM: Describe housing and equipment systems used for different swine operations. SE: TM: Describe the housing and equipment needs for different types of poultry operations. SE: TM: Apply preventive maintenance for beef, swine, and poultry. SE: , , , TM: 22-25, 38, Discuss the use of vaccination and immunization in the animal science industry. SE: TM: Discuss surgical procedures used in the animal science industry. SE: TM: 30, Perform preventive maintenance procedures on beef, swine and poultry. SE: , , , TM: E. ISSUES IN ANIMAL SCIENCE PRODUCTION Analyze waste management systems used in the livestock and poultry industry. SE: 29-21, , 361, TM: 15, 74 3

5 Describe laws and practices that regulate animal waste management. SE: , TM: Describe waste management practices used in the livestock and poultry industry. SE: 20-21, 265, , TM: Develop a waste management plan for livestock and poultry operations. SE: 20-21, 685 TM: Discuss the humane treatment of animals for slaughter and processing. SE: 17-20, 682 TM: Explain the slaughter process for livestock and poultry Describe the USDA inspection process for livestock and poultry products Discuss ethical issues in the use of biotechnology. SE: , TM: Describe the use of biotechnology to improve animal health, productivity, and reproduction. SE: Summarize ethical issues in the use of biotechnology to improve animal health, productivity, and reproduction. SE: , 159, F. PRINCIPLES OF ANIMAL NUTRITION Describe the role of rations in animal health and productivity. SE: 68-70, 94, 102 TM:

6 Identify the six functions of a good ration. SE: TM: Define roughages and concentrates in relation to an animal s ration. SE: Recognize the characteristics of a good ration. SE: 73-74, Examine the role of feed additives and hormone implants in animal nutrition. SE: 76-79, 106, TM: Define feed additives and hormone implants used in animal rations. SE: 69, 106, 108, 157, TM: Discuss the use of feed additives and hormone implants for various kinds of animals. SE: 69, 108, 157, TM: 20, Explain how to properly mix additives in complete rations Describe the proper method of hormone implantation. SE: Demonstrate the proper method of hormone implantation Select the appropriate feed additive for the given outcome Balance rations for livestock and poultry. SE: Discuss the general principles involved in balancing a ration. SE:

7 Interpret the relationship between 100 percent dry matter basis and as-fed basis for rations Identify rules of thumb for balancing rations for various kinds of livestock. SE: TM: Determine the nutrient requirements from the appropriate tables using the Pearson Square method. SE: Calculate the amount of feeds required to mix a given quantity of a blended feed for a specified ration. SE: Balance a ration for three different kinds of livestock or poultry. SE: G. ANIMAL REPRODUCTION AND GENETICS Discuss animal science reproduction. SE: TM: Explain the role of the estrus cycle, ovulation, heat detection and fertilization in animal reproduction management. SE: TM: Discuss artificial insemination, embryo transfer and cloning bovine embryos using nuclear transfer. SE: TM: Describe the parturition process for livestock. SE: 127, TM: 26, Compare management practices used in animal science reproduction. SE: ,

8 Describe reproduction practices and problems in managing cattle such as body condition, timing, synchronization of estrus, etc. TM: 25-27, SE: 223, TM: Discuss reproduction practices and problems in managing swine such as multiple farrowing. SE: TM: Describe reproduction practices and problems in managing poultry. SE: TM: Examine the process of palpation Use principles of genetics to predict the genotype of the offspring. SE: Describe how dominant and recessive genes as well as homozygous and heterozygous gene pairs affect genotype. SE: Discuss how sex determination and sex linked characteristics are related to genetics. SE: Relate incomplete dominance, linkage, crossover and mutations to genetics. SE: Use the Punnett Square to predict the results of the crossing of animals with various kinds of genotype. SE: TM: 28 7

9 H. PRINCIPLES OF ANIMAL DISEASES Characterize the major diseases affecting livestock. SE: TM: Discuss the major diseases of cattle, swine and poultry. SE: , , TM: 22-25, Describe treatments for the major diseases of cattle, swine and poultry. SE: , , TM: Explain the problem of parasites associated with livestock and poultry. SE: , , TM: 22-25, 36, Describe the major internal and external parasites of livestock and poultry. SE: , , TM: Discuss methods of controlling parasites of livestock and poultry. SE: , , I. PRINCIPLES OF LIVESTOCK AND POULTRY EVALUATION TM: 24, 38, Analyze the use of production records for livestock and poultry production. SE: 136, TM: Describe the elements included in performance data for livestock and poultry. SE: 136, TM: Demonstrate the proper use of production records to improve the livestock herd. SE: , TM:

10 Demonstrate the proper use of production records to improve the poultry flock Judge selected livestock using a given criteria. SE: , TM: Select livestock on the basis of physical characteristics and performance records. SE: 136, 232, , TM: Select live birds on the basis of physical characteristics. SE: 350 TM: Evaluate poultry products using established grading procedures. SE: TM: 45 J. FITTING AND SHOWING LIVESTOCK Demonstrate how to prepare animals for a livestock show. SE: , , TM: 33-35, Compare the age and weight classes in shows for livestock Summarize five recommended grooming procedures for show animals. SE: , TM: Demonstrate techniques for preparing and showing animals. SE: , TM: 35 9