Iron Chef: Fantasy Kitchen

Size: px
Start display at page:

Download "Iron Chef: Fantasy Kitchen"

Transcription

1 Iron Chef: Fantasy Kitchen Players start by creating Nobles and Chefs. Each player also receives 1 notecard, 3 ingredients, and 5 dice to start out with. - Each Noble should have 2 tastes, a kingdom, and a silly name. Tastes each come with a number of positives and negatives. Write these down on one side of a notecard. Kingdoms are descriptions of the foreign land that your Noble and Chef are from. (Unusual accents, ahoy!) A silly name is something only you can decide. Godspeed, Lord Gupplesnout. - Each Chef needs a silly name, and secret school of cooking (think kungfu-chef-styles). Write these down on the other side of the notecard you used for your Noble. Play proceeds in 3 rounds, the Appetizer, the Main Course, and the Dessert. During each round chefs must assemble meals using as many or as few tags as they want, use their staff to sabotage other chefs, and generally get under each other s feet. 1) An ingredient is chosen as a mandatory ingredient for the round. 2) Each Chef rolls all 5 dice, and assigns them into 3 piles; Pantry, Sabotage, and Wait-staff. a. Each Pantry dice is used to draft ingredients, with the highest rolling dice getting to choose first once all dice have been assigned to a pile, with ties being decided by a roll-off. These ingredients are drawn randomly from the ingredient deck, with one being drawn per dice assigned to the pantry. Players may keep these ingredients and add them to dishes during presentation b. Dice assigned to Sabotage mess with other Chefs. At the beginning of Sabotage choose a player. If your Sabotage total is higher than their Waitstaff total you may do one of the following; obtain one taste of that player s noble, add or remove one ingredient to that Chef s meal, or steal an ingredient from that Chef. c. Waitstaff defend against Sabotage attempts. You cannot be the target of any sabotage if your waitstaff total is higher than the saboteur s sabotage total. 3) Chef s then assemble their meals, combining ingredients face down and placing one dice on each ingredient card, including one for the mandatory ingredient for the round.

2 4) Players flip to their nobles, and take turns presenting their meals to the other nobles. Each meal is then sampled by the nobles. For each + preference that matches an ingredient tag, the presenting chef gains a dice. For each preference that matches an ingredient tag, the presenting chef loses a dice. 5) Nobles now vote by deciding on a number, up to a maximum of the number of dice on ingredient cards. 0 is a valid vote. At the end of a short countdown by the chef, all nobles reveal their votes by holding up fingers. Nobles take as many dice off the ingredient cards as they voted, with the noble to the presenting chef s left getting their dice first. The presenting chef gains a total number of points equal to the sum of all votes. Once all 3 rounds have passed, points are totaled and the player with the most points wins, with the player with the most ingredients in hand winning in the case of a tie. Dice in your staff pool are worth 1 point for each 2 dice.

3 Troll Lard Merfolk Caviar Ent Sap Fatty Rotspore Cap Raw Salamander Tounge Vegan Dragon Seeds Poisoned. The Noble does not judge this dish. Minotaur Loin Flambe Chimera Sausage Spicy Ooze Bucket Well Done Draw 2 Soup

4 Pixie Dust Centaur Hooves Wraith Teeth Glazed Golem Shavings Kebabs Elf Ears Ice Cream Dwarven Rock Fruit Smoothie Bread-Grubs Mild Dire Rat Flank Drunk Kraken Tentacles Burger Rotten Sushi Hydra Heart Doppelganger Something Fried Draw 1 for each judge.

5 Tastes- Vegetarian ++ Imitation Fried Fatty Fire-breathing + Spicy + Flambe Ice Cream - Mild Picky + Sushi + Drunk - - Rotten Toothless +Soup +Smoothie - Well Done - Fatty Cold-Hearted +Ice Cream +Smoothie -Spicy -Flambe Carnivore + Fatty + Raw - Imitation - Glazed Sick + Poisoned + Raw + Rotten - Well Done - Flambe

6 - Fried Sweet-tooth + Glazed + Smoothie - Kebabs - Well Done Foreign + Kebabs + Sushi - Burger - Fried Timid + Mild + Soup - Spicy - Raw

Vegetarian Culinary Arts Courses 2015/2016

Vegetarian Culinary Arts Courses 2015/2016 Vegetarian Culinary Arts Courses 2015/2016 VGCA 101. Professional Cooking: Vegetarian Main Dishes and Entrees I VGCA 105. Professional Cooking: Baking and Pastry I VGCA 109. Professional Cooking: Soups,

More information

Download a huge range of popular boardgame rules summaries, reference sheets and player aids at www.headlesshollow.com

Download a huge range of popular boardgame rules summaries, reference sheets and player aids at www.headlesshollow.com Another boardgame player aid by Download a huge range of popular boardgame rules summaries, reference sheets and player aids at www.headlesshollow.com Universal Head Design That Works www.universalhead.com

More information

Find the indicated probability. 1) If a single fair die is rolled, find the probability of a 4 given that the number rolled is odd.

Find the indicated probability. 1) If a single fair die is rolled, find the probability of a 4 given that the number rolled is odd. Math 0 Practice Test 3 Fall 2009 Covers 7.5, 8.-8.3 MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. Find the indicated probability. ) If a single

More information

CONTACT US HOWARD UNIVERSITY DINING GUIDE. 2013-2014 www.howarddining.com. The Bison One Card Office. 1st floor of the ilab

CONTACT US HOWARD UNIVERSITY DINING GUIDE. 2013-2014 www.howarddining.com. The Bison One Card Office. 1st floor of the ilab CONTACT US The Bison One Card Office 1st floor of the ilab (On Bryant Street between 6th Street and Georgia Avenue) Monday Friday: 9AM 5PM Tel: 202-806-2109 On the web at: HOWARD UNIVERSITY DINING GUIDE

More information

Long Term Plan. Uniform Positive behaviour Read, discuss and understand scheme and assessments. Tutor-led discussion hygiene, Knife safety/skills

Long Term Plan. Uniform Positive behaviour Read, discuss and understand scheme and assessments. Tutor-led discussion hygiene, Knife safety/skills Long Term Plan BTEC L1 Award in Home Cooking Skills Duration: 20 weeks / 3 hours Aims: This unit aims to give learners the knowledge, and confidence to enjoy cooking meals at home. Learners will gain understanding

More information

Culinary Arts Cook Off - Division 4 Advisors: Carol Chong Superintendent: Allyson Bentley Assistant Superintendent: Audra Wright Bjorn Blissett

Culinary Arts Cook Off - Division 4 Advisors: Carol Chong Superintendent: Allyson Bentley Assistant Superintendent: Audra Wright Bjorn Blissett Culinary Arts Cook Off - Division 4 Advisors: Carol Chong Superintendent: Allyson Bentley Assistant Superintendent: Audra Wright Bjorn Blissett Entry Form Deadline: January 21, 2014 Semi Finals Event:

More information

Pizza Bob s House Salad A hearty salad made from fresh romaine lettuce, spinach, tomatoes, peppers and mushrooms with your choice of dressing.

Pizza Bob s House Salad A hearty salad made from fresh romaine lettuce, spinach, tomatoes, peppers and mushrooms with your choice of dressing. Fresh Bruschetta Homemade BBQ Buffalo Wings Baked (not fried) in an original BBQ sauce. Portions of 8 wings and 12 wings Mozzarella Sticks Chicken Tenders Onion Rings Jeff's Pumpkin Soup Pizza Bob's chef

More information

FOOD QUESTIONNAIRE RESULTS

FOOD QUESTIONNAIRE RESULTS FOOD QUESTIONNAIRE RESULTS QUESTION 1 How many meals do you usually eat every day? At what times do you eat your meals? STUDENTS ANSWERS 3-4 meals a day Breakfast 7.00 Lunch 12.00 Dinner- 16-20.00 Supper

More information

Understand seasonality and know where and how a variety of ingredients are grown, reared, caught and processed

Understand seasonality and know where and how a variety of ingredients are grown, reared, caught and processed Cooking and Nutrition KS1 Use the basic principles of a healthy and varied diet to prepare dishes Understand where food comes from KS2 Understand and apply the principles of a healthy and varied diet Prepare

More information

phasing out ARTIFICIAL TRANS FAT How to Comply: What Restaurants, Caterers, Mobile Food Vendors, and Others Need to Know

phasing out ARTIFICIAL TRANS FAT How to Comply: What Restaurants, Caterers, Mobile Food Vendors, and Others Need to Know phasing out ARTIFICIAL TRANS FAT in Cambridge Food Service Establishments How to Comply: What Restaurants, Caterers, Mobile Food Vendors, and Others Need to Know SUMMARY OF REGULATION In 2009, the City

More information

Filipino Carers Kitchen Recipes- Part 2

Filipino Carers Kitchen Recipes- Part 2 Filipino Carers Kitchen Recipes- Part 2 Sift flour, salt, baking soda, baking powder. Mix brown sugar, water, oil, butter flavor and vanilla flavor. (or add flour mixture all at once to the liquid mixture,

More information

Culinary Arts (CULA) Table of Contents:

Culinary Arts (CULA) Table of Contents: Culinary Arts (CULA) Courses in CULA focus on the general study of the cooking and related culinary arts, and prepare individuals for a variety of jobs within the food service industry. CULA includes instruction

More information

What Is There for Lunch?

What Is There for Lunch? 5 What Is There for Lunch? New Language 5.30 Soup Which foods do you like? Which foods don t you like? Appetizers bean soup seafood (shrimp) dip Main Dishes meat (steak) chicken pasta fish (salmon) Salad

More information

Food Science & Chef School

Food Science & Chef School Food Science & Chef School I. Introduction Lesson 1: Introduction to Food Science Learn about the course sections Learn why cooking skills are important Lesson 2: Food Science & Chef School Projects Learn

More information

The Millennium Café At Chicago State University Campus Dining Services Program

The Millennium Café At Chicago State University Campus Dining Services Program The Millennium Café At Chicago State University Campus Dining Services Program Our Commitment: The Perkins Promises Perkins Management Services Promises to: Work cooperatively and collaboratively with

More information

Contemporary Mathematics- MAT 130. Probability. a) What is the probability of obtaining a number less than 4?

Contemporary Mathematics- MAT 130. Probability. a) What is the probability of obtaining a number less than 4? Contemporary Mathematics- MAT 30 Solve the following problems:. A fair die is tossed. What is the probability of obtaining a number less than 4? What is the probability of obtaining a number less than

More information

Banner Ad CALENDAR. and Special Promotions. Summer 2014 to Spring 2015

Banner Ad CALENDAR. and Special Promotions. Summer 2014 to Spring 2015 Summer 2014 to Spring 2015 Get the most bang from your UNFI advertising by taking advantage of our great cross-media banner ad programs throughout the year! Banner Ad and Special Promotions CALENDAR For

More information

Elementary Statistics and Inference. Elementary Statistics and Inference. 16 The Law of Averages (cont.) 22S:025 or 7P:025.

Elementary Statistics and Inference. Elementary Statistics and Inference. 16 The Law of Averages (cont.) 22S:025 or 7P:025. Elementary Statistics and Inference 22S:025 or 7P:025 Lecture 20 1 Elementary Statistics and Inference 22S:025 or 7P:025 Chapter 16 (cont.) 2 D. Making a Box Model Key Questions regarding box What numbers

More information

Geneva CUSD 304 Content-Area Curriculum Frameworks Grades 6-12 Family & Consumer Science

Geneva CUSD 304 Content-Area Curriculum Frameworks Grades 6-12 Family & Consumer Science Geneva CUSD 304 Content-Area Curriculum Frameworks Grades 6-12 Family & Consumer Science Mission Statement The relationship between work and family is our unique focus. The mission of Geneva Community

More information

Culinary Arts Competition 2016: Rules and Guidelines

Culinary Arts Competition 2016: Rules and Guidelines Culinary Arts Competition 2016: Rules and Guidelines Culinary Arts Competition 2016 The JCDC Culinary Arts Competition aims at presenting the best in Jamaican Cuisine. We believe our food is one very important

More information

Essential Khmer Spices. Cooking Class Courses

Essential Khmer Spices. Cooking Class Courses Cooking Class Essential Khmer Spices Cooking Class Courses In Khmer Niam Bay is the word for eating but the real meaning is Eating Rice. Showing how the rice is so important in Cambodia. Almost every meal

More information

Probabilistic Strategies: Solutions

Probabilistic Strategies: Solutions Probability Victor Xu Probabilistic Strategies: Solutions Western PA ARML Practice April 3, 2016 1 Problems 1. You roll two 6-sided dice. What s the probability of rolling at least one 6? There is a 1

More information

Culinary Arts Program. Better Food, Advanced Training

Culinary Arts Program. Better Food, Advanced Training Culinary Arts Program Better Food, Advanced Training Culinary Program What is the Return on Investment in the Army Culinary Arts Program? AR 30-22 1. Improve the overall quality of food and training. 2.

More information

Math Games with a Deck of Cards. Math Games with a Deck of Cards

Math Games with a Deck of Cards. Math Games with a Deck of Cards Math Games with a Deck of Cards Math Games with a Deck of Cards Place Value Battle Materials: one shuffled deck of cards with the tens and face cards removed Shuffle the cards. One player deals the cards

More information

TCDSB - SKILLS COMPETITION - 2015 Culinary Art Competition

TCDSB - SKILLS COMPETITION - 2015 Culinary Art Competition TCDSB - SKILLS COMPETITION - 2015 Culinary Art Competition Date: March 14, 2015 Humber College Blvd Kitchen: D 128 Competition Chair: Vince Locacciato locaccv@tcdsb.org Two winners will go on to compete

More information

Hospitality Mathematics Test-Out Study Guide

Hospitality Mathematics Test-Out Study Guide Name Hospitality Mathematics Test-Out Study Guide Directions: There are 110 answers to be calculated for this practice exam spread over 9 pages. For easy reference, place all answers in the appropriate

More information

Question 1: How many meals do you typically eat in one day? Question 2: How many times do you typically eat BETWEEN meals (snack) in one day?

Question 1: How many meals do you typically eat in one day? Question 2: How many times do you typically eat BETWEEN meals (snack) in one day? Eating Habits - Questions list Introduction: Eating habits affect your health and risk for certain diseases. Of course, when and what you eat is complicated, and influenced by psychological, social, and

More information

Portents of Fate Mini Event. Presented BY: Gaming Lords Leuven. Tempt Your Fate!

Portents of Fate Mini Event. Presented BY: Gaming Lords Leuven. Tempt Your Fate! Portents of Fate Mini Event Presented BY: Gaming Lords Leuven Tempt Your Fate! Date: Sunday July 1 st Time: 9:00 AM to 18:30 PM Location: Spelfanaat Leuven, Sint Hubertusstraat 3, 3000 Leuven, Belgium

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION From Fat (g) SIDE Chow Mein 9.4 oz 510 200 22 4 0 0 980 65 4 9 13 Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Brown Steamed Rice 10.4 oz 420 35 4 1

More information

Culinary Arts Level 1 Prep Cook

Culinary Arts Level 1 Prep Cook Job Ready Assessment Blueprint Culinary Arts Level 1 Prep Cook Test Code: 4236 / Version: 01 Copyright 2012. All Rights Reserved. General Assessment Information Blueprint Contents General Assessment Information

More information

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this

More information

Dietary Guidelines 2010 Self-Test Answer Key

Dietary Guidelines 2010 Self-Test Answer Key Name: Date: 1. One Purpose of the Dietary Guidelines for Americans (DGAs) is to a) Provide a science base for U.S. food and nutrition program policies - See page 6 b) Encourage everyone to eat a balanced

More information

Heart Healthy Diet: Tips for Lowering Cholesterol and Fat in Your Diet

Heart Healthy Diet: Tips for Lowering Cholesterol and Fat in Your Diet Heart Healthy Diet: Tips for Lowering Cholesterol and Fat in Your Diet Cholesterol Saturated Fats Polyunsaturated and Mono-unsaturated Fats This fat-like substance is needed for good health. However, high

More information

Topic: Modern British cooking and restaurants; the popularity of celebrity chefs

Topic: Modern British cooking and restaurants; the popularity of celebrity chefs Cooking in Britain Today Topic: Modern British cooking and restaurants; the popularity of celebrity chefs Aims: - To learn or revise vocabulary relating to food, restaurants, tastes and textures - To develop

More information

A game by Bruno Faidutti & Michael Schacht. For 3-6 players, ages 8 and above 45 to 60 minutes

A game by Bruno Faidutti & Michael Schacht. For 3-6 players, ages 8 and above 45 to 60 minutes A game by Bruno Faidutti & Michael Schacht For 3-6 players, ages 8 and above 45 to 60 minutes The Legend of Dragonstones Many, many years ago, an enchanted forest lay hidden between two great mountain

More information

Valid from 22 August to 4 September 2016 (minimum 50 persons)

Valid from 22 August to 4 September 2016 (minimum 50 persons) Valid from 22 August to 4 September 2016 (minimum 50 persons) High Tea Menu at S$55.00++ per person International Buffet Lunch Menu at S$60.00++ per person International Buffet Dinner Menu at S$75.00++

More information

A set of maths games based on ideas provided by the Wiltshire Primary Maths Team. These can be used at home as a fun way of practising the bare

A set of maths games based on ideas provided by the Wiltshire Primary Maths Team. These can be used at home as a fun way of practising the bare A set of maths games based on ideas provided by the Wiltshire Primary Maths Team. These can be used at home as a fun way of practising the bare necessities in maths skills that children will need to be

More information

Competition Dining Series Greenville, SC Invitation to Apply Deadline: June 12, 2015

Competition Dining Series Greenville, SC Invitation to Apply Deadline: June 12, 2015 Competition Dining Series Greenville, SC Invitation to Apply Deadline: June 12, 2015 Dear Chef, The Competition Dining Series invites you to apply to compete and showcase your talent as a chef in the Competition

More information

Monday Paella Broccoli with coconut oil and spices Baby greens with Asian dressing Sauerkraut 8 oz. coconut milk tonic* (or glass raw milk)

Monday Paella Broccoli with coconut oil and spices Baby greens with Asian dressing Sauerkraut 8 oz. coconut milk tonic* (or glass raw milk) weekly meal menu Dinner: July 10-14 20 minutes before dinner: 1 tablespoon coconut oil in warm water Before bed: Monday Paella Broccoli with coconut oil and spices Baby greens with Asian dressing (or glass

More information

Eat Smart! Follow the. Healthy Eating. Food Pyramid!

Eat Smart! Follow the. Healthy Eating. Food Pyramid! Eat Smart! Follow the Healthy Eating Food Pyramid! Food contains various types of nutrients to keep us healthy. For the sake of health, the nutritional value, functions, freshness and hygiene condition

More information

Theme: Britain Focus: Healthy Eating Context: Basic Culinary skills

Theme: Britain Focus: Healthy Eating Context: Basic Culinary skills Scheme of Work KS3 Food Design Technology YEAR: 7 MODULE/UNIT TITLE: Healthy Eating DURATION: 20 hours (10 weeks) Unit Summary: students will: become familiar with (and more confident in) the cooking area;

More information

KING MALCOLM HOTEL CONFERENCE PACK

KING MALCOLM HOTEL CONFERENCE PACK KING MALCOLM HOTEL CONFERENCE PACK Queensferry Road Dunfermline FIFE KY11 8DS E-mail: events@kingmalcolm-hotel-dunfermline.com Website : www.peelhotels.co.uk Set in a quiet residential area on the outskirts

More information

Financial Literacy Meeting Ideas Daisy Financial Literacy Games and Activities

Financial Literacy Meeting Ideas Daisy Financial Literacy Games and Activities Financial Literacy Meeting Ideas Daisy Financial Literacy Games and Activities Fulfills Money Counts steps 1, 2, 3: Money Money You need: Place Value Boards (one for each girl), bags of copied money (one

More information

Hoover High School Math League. Counting and Probability

Hoover High School Math League. Counting and Probability Hoover High School Math League Counting and Probability Problems. At a sandwich shop there are 2 kinds of bread, 5 kinds of cold cuts, 3 kinds of cheese, and 2 kinds of dressing. How many different sandwiches

More information

Hands-on Experience. Teambuilding

Hands-on Experience. Teambuilding is Vancouver s newest and most exciting culinary playground. Along with regularly scheduled classes, this unique venue is available for full facility hire, tailored hands-on cooking classes and customized

More information

& The Hot Spot Bakery

& The Hot Spot Bakery THE 303 DRAGON CAFÉ & The Hot Spot Bakery Pekin High School, Culinary Arts Billie Cassidy, Teacher 1903 Court Street Pekin, IL 61554 (309) 347-4101 x 6316 303dragoncafe@pekinhigh.net thehotspot@pekinhigh.net

More information

Meeting the requirements of the Care Certificate is a challenge for all employers of health and social care support workers.

Meeting the requirements of the Care Certificate is a challenge for all employers of health and social care support workers. Contents Each game kit contains: 1 x Game Board 1 x 60 second Timer 1 x Dice 53 Yellow & 53 Red Tokens 2 x Player Counters 106 Care Certificate Question Cards Introduction Meeting the requirements of the

More information

Eat well for 15 a week: Vegetarian Recipes

Eat well for 15 a week: Vegetarian Recipes Eat well for 15 a week: Vegetarian Recipes Shopping List Food item Price Food item Price 1 Large sweet 0.51 (LIDL) Bread rolls 0.15 each. LIDL potato 1 kg carrots 0.45. LIDL 500g couscous 0.69. ASDA Vegetable

More information

Paleo Meal Plan! Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Kale Smoothie. Leftovers. Turkey Zucchini Pasta. Apple Chicken. Salad.

Paleo Meal Plan! Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Kale Smoothie. Leftovers. Turkey Zucchini Pasta. Apple Chicken. Salad. Breakfast Lunch Dinner Snack Paleo Meal Plan Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Almond Blueberry Parfait Turkey Roll Ups Thai Stir Fry Beef Jerky Frittata Thai Stir Fry Apple Chicken Salad Hard

More information

Meetings, Conferences and Events.

Meetings, Conferences and Events. Meetings, Conferences and Events. Meet in the heart of the city. 1 great Cork city location. 12 meeting rooms. Conference & events for up to 250 delegates. Let the team at The Metropole Hotel take care

More information

Lunches in Stirling Council Primary Schools

Lunches in Stirling Council Primary Schools Seasonal Menus! Ticket Price 2.10 and free f all P1-3 pupils Lunches in Stirling Council Primary Schools October 2015 - March 2016 Facilities Management Housing and Environment Margaret Gilmour Service

More information

BOCK HOTEL ERMITAGE & ÓBOR RESTAURANT MENU. Enjoy Your Meal. Bock József owner. Valid. 2015. april 1 I. Class

BOCK HOTEL ERMITAGE & ÓBOR RESTAURANT MENU. Enjoy Your Meal. Bock József owner. Valid. 2015. april 1 I. Class BOCK HOTEL ERMITAGE & ÓBOR RESTAURANT MENU Enjoy Your Meal Bock József owner Nemes Barbara executive chef Várdai József chef Valid 2015. april 1 I. Class The wines are recommended: Róbert Tamás restaurant

More information

Konami Digital Entertainment, Inc. (KDE) Official Yu-Gi-Oh! TRADING CARD GAME Tournament Policy In Effect as of May 5, 2011

Konami Digital Entertainment, Inc. (KDE) Official Yu-Gi-Oh! TRADING CARD GAME Tournament Policy In Effect as of May 5, 2011 Konami Digital Entertainment, Inc. (KDE) Official Yu-Gi-Oh! TRADING CARD GAME Tournament Policy In Effect as of May 5, 2011 The Yu-Gi-Oh! Tournament Policy document exists to explain what is required of

More information

Introductory Probability. MATH 107: Finite Mathematics University of Louisville. March 5, 2014

Introductory Probability. MATH 107: Finite Mathematics University of Louisville. March 5, 2014 Introductory Probability MATH 07: Finite Mathematics University of Louisville March 5, 204 What is probability? Counting and probability 2 / 3 Probability in our daily lives We see chances, odds, and probabilities

More information

Alveston House Hotel, Alveston, Thornbury, Bristol BS35 2LA

Alveston House Hotel, Alveston, Thornbury, Bristol BS35 2LA Conferences Alveston House Hotel, Alveston, Thornbury, Bristol BS35 2LA Conferences Alveston House is Bristol s first choice of training and meeting venue. Why? Quite simply, we are more than just a venue!

More information

Phase Out Artificial Trans Fat In New York City Food Service Establishments

Phase Out Artificial Trans Fat In New York City Food Service Establishments The Regulation to Phase Out Artificial Trans Fat In New York City Food Service Establishments (Section 81.08 of the New York City Health Code) How to Comply: What Restaurants, Caterers, Mobile Food-Vending

More information

Precautionary Boil Water Notices: Frequently Asked Questions

Precautionary Boil Water Notices: Frequently Asked Questions Precautionary Boil Water Notices: Frequently Asked Questions QUICK TIPS: Boil Water For: Drinking Brushing Teeth Washing fruits & vegetables Preparing food Mixing baby formula Making ice Giving water to

More information

McDonald's USA Nutrition Facts for Popular Menu Items

McDonald's USA Nutrition Facts for Popular Menu Items McDonald's USA Nutrition Facts for Popular Menu Items We provide a nutrition analysis of our menu items to help you balance your McDonald's meal with other foods you eat. Our goal is to provide you with

More information

Menu. 1055 Budapest, Szent István krt 17. Check our Menu Open every day 11:00-24:00

Menu. 1055 Budapest, Szent István krt 17. Check our Menu Open every day 11:00-24:00 Menu 1055 Budapest, Szent István krt 17. Check our Menu Open every day 11:00-24:00 1590,- 1690,- 2990,- 2990,- 10990,- 7900,- 19900,- 4490,- 5990,- 14900,- 5490,- 19900,- 2290,- 8590,- 2390,- 2490,- 2490,-

More information

Third Grade Math Games

Third Grade Math Games Third Grade Math Games Unit 1 Lesson Less than You! 1.3 Addition Top-It 1.4 Name That Number 1.6 Beat the Calculator (Addition) 1.8 Buyer & Vendor Game 1.9 Tic-Tac-Toe Addition 1.11 Unit 2 What s My Rule?

More information

5 Day Low-Fat Diet Menu

5 Day Low-Fat Diet Menu 5 Day Low-Fat Diet Menu Meals in the following menu have fewer than 25 percent of calories from fat. Choose one of each meal and two snacks every day. Breakfasts Food (s) Cal. Fat Fat Carbs Special Instructions

More information

Menu HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE. www.hotelatlantis.hu. I. class restaurant

Menu HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE. www.hotelatlantis.hu. I. class restaurant HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE H-4200 Hajdúszoboszló, Damjanich str. 10. Phone: +36-52/899-930; +36-52/899-931 E-mail: info@hotelatlantis.hu www.hotelatlantis.hu I. class restaurant Menu

More information

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question.

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. Practice Test Chapter 9 Name MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. Find the odds. ) Two dice are rolled. What are the odds against a sum

More information

the ability to adapt to a variety of opponents over several Missions. So for example in a 500 point game you may spend 100 points on RD squads.

the ability to adapt to a variety of opponents over several Missions. So for example in a 500 point game you may spend 100 points on RD squads. In Diesel Powered tournaments, players face off in a series of WARZONE RESURRECTION games and pit their skills against other players to determine who will emerge the victor. Diesel Powered tournaments

More information

Brannel School. Conference & Hospitality. www.brannel.com

Brannel School. Conference & Hospitality. www.brannel.com Brannel School Conference & Hospitality www.brannel.com Welcome Brannel School s catering team are passionate about making each and every eating experience a memorable one. Regardless of the size or type

More information

One (1) First Prize Winner in each category will receive $200 and will be featured in Wildwood s Care and Share holiday menu.

One (1) First Prize Winner in each category will receive $200 and will be featured in Wildwood s Care and Share holiday menu. WILDWOOD CASINO CULINARY CHALLENGE OFFICIAL RULES NO PURCHASE NECESSARY PURCHASE WILL NOT IMPROVE CHANCES OF WINNING. MANY WILL ENTER, FEW WILL WIN. QUALIFYING BEGINS OCTOBER 11, 2013 AT 12:00:01 AM AND

More information

Lab 11. Simulations. The Concept

Lab 11. Simulations. The Concept Lab 11 Simulations In this lab you ll learn how to create simulations to provide approximate answers to probability questions. We ll make use of a particular kind of structure, called a box model, that

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION Total Fat Saturated Fat Trans Fat SIDE Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 470 170 19 3.5 0 150 830 64 3 3 11 Steamed Brown Rice 10.5 oz 420 35 4 1 0 0 15 87 4 1 9 Steamed

More information

Presents the Cooking School Challenge. Any team of two currently-enrolled students from the same Culinary School. Student chefs only.

Presents the Cooking School Challenge. Any team of two currently-enrolled students from the same Culinary School. Student chefs only. Presents the Cooking School Challenge Represent your Culinary School in a live cooking challenge at the California State Fair. Teams of two will use a mystery ingredient to prepare a 3-course meal in front

More information

Menus Weeks 1-3 After Liver Purification

Menus Weeks 1-3 After Liver Purification Menus Weeks 1-3 After Liver Purification Day 1 Day 2 Breakfast 1 hard boiled egg, ½ grapefruit Breakfast Omelet 3 eggs, mushrooms, or orange, 1 piece Ezekiel bread, Green tea onions, peppers sprinkle with

More information

321 E 5th St Frederick, MD 21701 800.368.2556 July 2016 Flyer

321 E 5th St Frederick, MD 21701 800.368.2556  July 2016 Flyer 321 E 5th St Frederick, MD 21701 800.368.2556 www.myfoodpro.com July 2016 Flyer Valid July 1st to July 31st, 2016 Item #74428 64/1.375OZ Original Kettle Chips Item # 74429 64/1.375OZ Mesquite BBQ Kettle

More information

ECE-316 Tutorial for the week of June 1-5

ECE-316 Tutorial for the week of June 1-5 ECE-316 Tutorial for the week of June 1-5 Problem 35 Page 176: refer to lecture notes part 2, slides 8, 15 A box contains 5 red and 5 blue marbles. Two marbles are withdrawn randomly. If they are the same

More information

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 2/27/2013 GAIN Report Number:

More information

Complying with the Philadelphia Trans Fat Ban

Complying with the Philadelphia Trans Fat Ban Complying with the Philadelphia Trans Fat Ban A Guide for Restaurants, Caterers, Mobile Food-Vending Units and Other Food Service Establishments `` The Philadelphia City Council passed legislation in February

More information

Culinary Arts Level 2 Cook

Culinary Arts Level 2 Cook Job Ready Assessment Blueprint Culinary Arts Level 2 Cook Test Code: 4336 / Version: 01 Copyright 2012. All Rights Reserved. General Assessment Information Blueprint Contents General Assessment Information

More information

Chapter 6. 1. What is the probability that a card chosen from an ordinary deck of 52 cards is an ace? Ans: 4/52.

Chapter 6. 1. What is the probability that a card chosen from an ordinary deck of 52 cards is an ace? Ans: 4/52. Chapter 6 1. What is the probability that a card chosen from an ordinary deck of 52 cards is an ace? 4/52. 2. What is the probability that a randomly selected integer chosen from the first 100 positive

More information

Kids Cook Real Food ecourse Curriculum Map: All- Kid Lessons

Kids Cook Real Food ecourse Curriculum Map: All- Kid Lessons Kids Cook Real Food ecourse Curriculum Map: All- Kid s Getting Started: The Ultimate Guide to Working in the Kitchen for Kids Cut! It s Knife Safety Time What s That Smell? Spice Exploration Keep It Flat!

More information

FLORA PRO-ACTIV SPREAD ACTIVELY LOWERS CHOLESTEROL ABSORPTION

FLORA PRO-ACTIV SPREAD ACTIVELY LOWERS CHOLESTEROL ABSORPTION FLORA PRO-ACTIV SPREAD ACTIVELY LOWERS CHOLESTEROL ABSORPTION A STEP TOWARDS A HEALTHIER HEART Flora pro-activ contains plant sterols, which are designed to be consumed as part of a healthy diet and lifestyle,

More information

Culinary Arts Diploma. For entry-level aspiring chefs

Culinary Arts Diploma. For entry-level aspiring chefs Culinary Arts Diploma For entry-level aspiring chefs FOR Culinary Arts Diploma PRE-REQUISITE Launch your culinary career Designed specifically for entry-level professionals in the food-related services,

More information

Culinary Essentials. For Serious enthusiasts Culinary or hospitality school students Career changers Entrepreneurs

Culinary Essentials. For Serious enthusiasts Culinary or hospitality school students Career changers Entrepreneurs Culinary Essentials For Serious enthusiasts Culinary or hospitality school students Career changers Entrepreneurs FOR Serious enthusiasts Culinary or hospitality school students Career changers Entrepreneurs

More information

CORPORATE EVENTS AT AUCKLAND SEAFOOD SCHOOL

CORPORATE EVENTS AT AUCKLAND SEAFOOD SCHOOL Look. Cook. Eat. CORPORATE EVENTS AT AUCKLAND SEAFOOD SCHOOL CORPORATE EVENTS Welcome Thank you for your interest in running a corporate event at Auckland Seafood School. Read on to learn about the range

More information

BBQ and Hog Roast menu

BBQ and Hog Roast menu BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,

More information

Business breakfast or brunch selections

Business breakfast or brunch selections Business breakfast or brunch selections American pastry tray (assorted donuts)...$2 Continental pastry tray (assorted muffins and Danish)...$2 English pastry tray (assorted scones)...$2 Sliced seasonal

More information

General food hygiene rules

General food hygiene rules General food hygiene rules Why food hygiene is important? Good food hygiene is essential to ensure that the food you and your family eats is safe. Poor hygiene procedures in your home can put you at risk.

More information

Probability --QUESTIONS-- Principles of Math 12 - Probability Practice Exam 1 www.math12.com

Probability --QUESTIONS-- Principles of Math 12 - Probability Practice Exam 1 www.math12.com Probability --QUESTIONS-- Principles of Math - Probability Practice Exam www.math.com Principles of Math : Probability Practice Exam Use this sheet to record your answers:... 4... 4... 4.. 6. 4.. 6. 7..

More information

4-H Leader Guide. Compiled by: Rusty Hohlt Project Specialist, Texas Grow! Eat! Go!

4-H Leader Guide. Compiled by: Rusty Hohlt Project Specialist, Texas Grow! Eat! Go! 4-H Leader Guide Compiled by: Rusty Hohlt Project Specialist, Texas Grow! Eat! Go! M yplate was developed as an effort to promote healthy eating. The MyPlate icon is easy to understand and it helps to

More information

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles. [Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic

More information

M Luigi s Three Course Dinner N

M Luigi s Three Course Dinner N M Luigi s Three Course Dinner N (served family style or buffet) A delicious combination of cured meats, cheeses and marinated delights Our special recipe Italian sausage sautéed with bell peppers and sweet

More information

SECONDARY COOKING COMPETITION Monday March 2, 2015 AT THE CULINARY INSTITUTE OF CANADA

SECONDARY COOKING COMPETITION Monday March 2, 2015 AT THE CULINARY INSTITUTE OF CANADA SECONDARY COOKING COMPETITION Monday March 2, 2015 AT THE CULINARY INSTITUTE OF CANADA P.E.I Skills Canada Cooking Competition Scope Document Secondary Levels Monday, March 2, 2015 PURPOSE OF THE CHALLENGE:

More information

HOW TO RUN A ROTARY YOUNG CHEF COMPETITION

HOW TO RUN A ROTARY YOUNG CHEF COMPETITION HOW TO RUN A ROTARY YOUNG CHEF COMPETITION Why run a Club Competition This is a competition for young people at school who like cooking. It is not designed for catering students (only first year NVQ and

More information

CAMPS KENDALL UP TO $ 10O OFF * 2015 CLASS DESCRIPTIONS TASTE MEMBERS RECEIVE 10% OFF ALL TEEN CAMPS. BECOME A MEMBER TODAY AT KENDALL.

CAMPS KENDALL UP TO $ 10O OFF * 2015 CLASS DESCRIPTIONS TASTE MEMBERS RECEIVE 10% OFF ALL TEEN CAMPS. BECOME A MEMBER TODAY AT KENDALL. 2015 CLASS DESCRIPTIONS BASIC CULINARY Every successful chef begins with the basics! Experience life as a culinary student as you learn the essentials of professional cooking knife skills, kitchen terminology,

More information

Action: Action: Teamwork rumor Injury rumor antarctica III antarctica III antarctica III

Action: Action: Teamwork rumor Injury rumor antarctica III antarctica III antarctica III The following are frequently asked questions, errata, and clarifications for Eldritch Horror and its expansions. Last updated on January 23, 2015. Content added in this update is marked in red. Errata

More information

Yields about 2 cups. Serving size is 1 oz. (2 tablespoons)

Yields about 2 cups. Serving size is 1 oz. (2 tablespoons) Dijon Tahini Special Sauce Ingredients: ½ cup raw tahini ½ cup dijon mustard ¼ cup nutritional yeast 2 tablespoons of low-sodium tamari 1 garlic clove 2 tablespoons of raw apple cider vinegar ¼ medium

More information

he evening of April 8,

he evening of April 8, he evening of April 8, T 1814 in Genoa is one of those spring evenings that already tastes like summer. Standing on the terrace of his palace, Girolamo Costaggia admires the panorama of the gulf, the port,

More information

Cooking and Nutrition in DT 2014

Cooking and Nutrition in DT 2014 Cooking and Nutrition in DT 2014 Year by year progressive knowledge based planning. As part of their work with food, pupils should be taught how to cook and apply the principles of nutrition and healthy

More information

4 Rivers Smokehouse ( a local favorite) Address: 11764 University Boulevard, Orlando, FL 32817 Telephone: (407) 474-8377

4 Rivers Smokehouse ( a local favorite) Address: 11764 University Boulevard, Orlando, FL 32817 Telephone: (407) 474-8377 ASSOCIATION OF SOUTHEASTERN RESEARCH LIBRARIES SCHOLARLY COMMUNICATION UNCONFERENCE MAY 21, 2015 UNIVERSITY OF CENTRAL FLORIDA ORLANDO 4 Rivers Smokehouse ( a local favorite) Address: 11764 University

More information

Food Allergen Menu Guide

Food Allergen Menu Guide Food Allergen Menu Guide Allergy Menu Disclaimer **PLEASE READ** At Applewood Farmhouse Restaurant, we recognize the need for our guests to have access to food allergen information. These recommendations

More information

HEALTHY RECOMMENDATIONS AND PORTION CONTROL FACTSHEET

HEALTHY RECOMMENDATIONS AND PORTION CONTROL FACTSHEET HEALTHY RECOMMENDATIONS AND PORTION CONTROL FACTSHEET Dining Services Portion control can be a major obstacle, especially for college students with on-campus meal plans. As you can see on the table below,

More information

WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST

WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST Children s Ward Menu WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST Please find enclosed your full guide to meals, drinks & snacks. Your hostess will take your lunch and dinner orders at your bedside.

More information

what a mess! OCTANE with a hole cut out for the head. copyright 2010 Kidz Blitz Ministries, Inc. KidzBlitz.com

what a mess! OCTANE with a hole cut out for the head. copyright 2010 Kidz Blitz Ministries, Inc. KidzBlitz.com what a mess! This series of games is slightly messy. None are repulsive, just a little on the sloppy side. If you desire, you can use goggles and/or protective smocks made from trash bags with a hole cut

More information