West Country suppliers. Everything we serve is made from scratch on site and available from the moment we open until the minute we close.

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1 Just so you know We only use free range meats and eggs sourced from West Country suppliers. Everything we serve is made from scratch on site and available from the moment we open until the minute we close. Breakfast West Country Breakfast Applewood smoked bacon, traditional pork sausage, scrambled egg with tomato and basil, roasted vine cherry tomatoes and baked beans served with mixed seed granary toast Cornish Stack Hogs (white) pudding, smoked streaky bacon & onions, fried bread topped with gruyere cheese, garlic and thyme mushrooms, roasted vine cherry tomatoes & a poached egg 6.50 Kedgeree Lightly curried rice with smoked haddock, spring onions, lemon and coriander. Served with a poached egg and coriander yoghurt Baked Eggs & Chorizo Sausage Chorizo & roasted new potatoes in a rich tomato sauce with eggs topped with Greek yoghurt served with white toast two sharing Veggie option 6.00 two sharing Boston Baked Beans with Streaky Bacon & Poached Egg Borlotti beans in a smoky tomato sauce with crispy streaky bacon and a poached egg 5.95 Served all day Eggs Poached or Scrambled (with tomato & basil) Toast or Bagel 4.50 Add Ham 5.75 Smoked salmon 5.75 Applewood smoked bacon 5.75 Field mushrooms 5.50 Eggs Benedict ham, soft poached eggs drizzled with hollandaise sauce Sausage Bap add poached egg 4.50 Applewood Smoked Bacon Bap add poached egg 4.50 Veggie Breakfast Rosemary & smoked paprika roasted new potatoes, thyme & garlic baked field mushroom, roasted vine cherry tomatoes, scrambled egg with tomato & basil and baked beans. Served with mixed seed granary toast (Vegan Option) Eggs Florentine wilted spinach, soft poached eggs drizzled with hollandaise sauce 6.25 Eggs Royale smoked salmon, soft poached eggs drizzled with hollandaise sauce Mushrooms on Toast Field mushrooms baked in thyme and garlic, drizzled with olive oil served on a toasted granary bloomer 4.50 (ask me to be vegan) Mushroom & Roasted Tomato Bap add poached egg 4.00 Scotch Pancakes with Applewood Smoked Bacon & Maple Syrup Homemade pancakes topped with Applewood smoked bacon & drizzled with maple syrup 5.75 Scotch Pancakes with Seasonal Compote & Greek Yoghurt Homemade pancakes layered with Greek yoghurt and seasonal fruity compote 4.95 Kids Kids Meat Breakfast 3.50 Kids Veggie Breakfast 3.50 Hazelnut & Almond Granola with Greek yoghurt, seasonal compote & fresh fruit 3.25 or with milk & banana 2.75 Porridge (ask for me skinny or soya) Plain porridge 2.50 Add any for 50p with jam, syrup or honey with fruity compote with toasted seeds with raisins with chocolate drops Scrambly Egg and Soldiers Porridge and Honey 1.50 NB. We cannot guarantee the absence of nuts in any of our dishes Toasted Bagel with jam/marmite/peanut butter 2.25 or cream cheese smoked salmon 4.95 bacon 4.25 mushroom 4.25 Toast (Granary/white/Rye) with jam/marmalade/marmite/ peanut butter 2.00 Grapefruit with brown sugar with Greek yoghurt and honey 2.25 Pancakes and Maple Syrup 2.25 include with Applewood smoked bacon 3.25

2 Lunch Burger with Bacon & Cheddar Homemade burger with Applewood smoked bacon, local cheddar, red onion marmalade, salad and mayo. Served with chips and homemade slaw 7.50 Pulled Pork Wrap Slow cooked pulled pork with Amai sauce, crunchy cabbage, chilli and coriander in a tortilla wrap, served with homemade slaw and coriander yoghurt Classic Club Sandwich Chicken and Applewood smoked bacon, tomato, mixed leaves and mayo 6.50 Veggie Burger V Homemade beetroot, carrot, courgette, toasted pine nut and sunflower seed burger with haloumi, houmous and tzatziki. Served with chips and homemade slaw 7.25 (I can be vegan) Squash & Feta Salad V Cumin roasted butternut squash with feta, black olives, mixed leaves and toasted pinenuts 6.85 Super Salad Packed with goodness, spinach, avocado, radish, mango, sprouting seeds, sugar snap peas and toasted nuts and seeds to name a few Soup Served with chunky Hobbs House bread See our board for today s flavours 4.25 Spiced Red Lentil and Chickpea Falafels V Wrapped in tortilla with tomato salsa, avocado & crunchy carrot salad, served with a side of patatas bravas and a tzatziki dip Warm Chorizo & Roasted New Potato Salad Deliciously topped off with roasted red peppers, spinach and toasted nuts and seeds Toasted Sandwiches & More Croque Monsieur Classic layered toastie of ham, cheese and béchamel sauce 5.25 Hot Chick Chicken, sweet chilli sauce, cheddar and coriander 4.65 Eldorado Chorizo, Somerset brie and tomato salsa 4.95 Kids Hidden Veg Chicken Curry 4.50 Spaghetti Bolognaise Get Your Goat, You ve Pulled! Goats cheese, thyme and onion marmalade Tuna Melt Tuna with tarragon, capers and cheddar 4.25 Classic Ham & Cheese Ham, local cheddar and sliced tomato 4.65 Chicken Goujons with Rice and Amai Sauce 4.50 Beans on Toast Ham or Cheese Sandwich Cheese on Toast We only use West Country organic milk Key: Gluten free Vegan Vegetarian V facebook.com/btpcafes NB. We cannot guarantee the absence of nuts in any of our dishes

3 Tea We make our cakes on site from scratch using natural ingredients to ensure they are free from unwanted extras. For us cakes are made to be shared, ideally with a good pot of loose leaf tea... Afternoon Tea A selection of finger sandwiches including ham & mustard, egg mayonnaise, smoked salmon with lemon & black pepper, cucumber & cream cheese. Homemade scones with Cornish clotted cream & strawberry jam. A selection of BTP cakes and loose leaf tea (House, Earl Grey or Darjeeling) 9.50 per head (minimum of 2) Cake Plate A selection of 4 of our finest cakes, loose leaf tea (House, Earl Grey or Darjeeling) 4.50 per head (minimum of 2) Cream Tea Two homemade scones with Cornish clotted cream & strawberry jam. Loose leaf tea (House, Earl Grey or Darjeeling) 4.50 per head Homemade Cakes Brownie Our fantastic gluten free chocolate brownie has now been made even more decadent with 70% chocolate Carrot Cake A Boston favourite, packed with carrot, walnut and spices and topped with a zesty orange cream cheese icing 2.75 Spiced Apple Cake Cinnamon spiced sponge cake bursting with sultanas, walnuts and apple topped with brown sugar and walnuts Salted Caramel Torte Dark chocolate torte with a gooey salted caramel centre on a buttery biscuit base Rocky Road Naughty muddle of chocolate, digestive biscuits, glace cherries and marshmallows Hayley s Hippy Nut Bar Oaty bar with pecans, cranberries, pumpkins seeds, poppy seeds and apricots Lemon Drizzle Zesty sponge cake, drizzled with lemon syrup and topped with glacé icing Baked Cheesecake Caramel, pecan & hazelnut or Raspberry & blueberry Orange & Almond Cake Sticky cake made with whole oranges, lemons and almonds Bakewell Iced frangipane sponge with raspberry jam layer on a pastry base Flapjacks from chocolate or yoghurt 2.50 Caramel Shortbread Classic slice of shortbread topped with caramel and chocolate 2.50 Cookies Choose between chocolate chip or oatmeal & raisin 1.50 Chocolate or Raspberry Friand Delicious little French cakes made using egg whites and ground almonds, flavoured with orange zest

4 Hot Drinks Coffee from 1.65 All our ethically sourced coffee is hand roasted in Bristol by those clever people at Extract Coffee. Our espresso blend changes with the seasons, but we always look for coffees with depth & body that deliver lovely notes of cocoa, caramel and hazelnuts that stand up well through milk. Our filter coffees, where available, are single origin and have been sought out for their unique flavour. Filter Coffee (where available) Best served black, a fabulous alternative to an espresso based house coffee Espresso A double shot as standard: perfectly extracted espresso using our medium roast espresso blend. Short sweet and intense Macchiato A double shot of our medium roast espresso blend served with a tiny dash of textured milk to take the edge off House Coffee A double shot of either our medium or dark roast blend served over hot water Caffe Au Lait A double shot of our dark roast espresso served over half hot water/half hot milk Latte A double shot of either our medium or dark roast espresso blend with perfectly texturised milk. Served at the perfect temperature ready to drink in a traditional latte cup with the baristas artistic flare Cappuccino Served the traditional way with a double shot of our medium roast and perfectly texturised dense foam. Please ask for chocolate Flat White A double Ristretto shot pulled short to create an intense coffee hit through creamy milk with a hint of foam Mocha A double shot of our dark roast espresso blend mixed with a shot of chocolate for those who like something a little sweeter Hot Chocolate A double shot of our delicious chocolate. Topped up with creamy dense milk Hot White Chocolate A double shot of white dairy chocolate topped with perfectly texturised creamy milk Chai Latte Texturised milk with a shot of spicy chai syrup topped with cinnamon Teas from Our teas are selected by Bristol s Canton Tea Co and are all authentic, high grade and whole leaf. They are grown on small farms and processed by hand, just as they have been for thousands of years. We buy them seasonally so they are fresh and full of flavour. Black Boston Breakfast A blend of rich, bold Assam teas with the robust flavours needed for a morning pick-me up or at any time of the day Decaffeinated English Breakfast A decaffeinated version of a classic English Breakfast Earl Grey Bright, floral and citrusy, we blend the finest China black teas, and infuse with oil of Bergamot. Perfect with or without milk Assam Strong, dark, malty and powerful. Great with rich cakes such as chocolate or coffee First Flush Darjeeling Called the champagne of tea, a lovely muscatel flavour and delicious astringency. Not one for milk Lapsang Souchong Pine chipped smoked Chinese tea. Great with a slice of lemon Ceylon Fresh, light and full-bodied. Perfect for everyday drinking Green/White/ Oolong Gun Powder Young, high-quality leaves rolled into small balls creating a soft, sweet refreshing afternoon tea. Not one for milk Dragon Well (Long Jing) One of China s most famous and best-loved teas. Slightly citrusy with a predominant nutty and sweet aftertaste. Not one for milk Yellow Gold Oolong Smooth, easy-drinking and fruity with a sweet floral fragrance White Peony (Bai Mu Dan) Made from just the unopened silvery buds and the small, top two leaves. Smooth, sweet, refreshing, easy-drinking tea. Not one for milk Flavoured Chai Deep, spicy and warming, best served sweetened and with milk Yunnan Rose Black tea with whole dried rosebuds makes for a rich, delicious lightly floral afternoon tea (goes well with cake!). Not one for milk Vanilla Black A classic black tea scented with diced organic Indian vanilla pods. Great with or without milk Jasmine Star A bright tasting green tea with distinctive jasmine notes. Not one for milk Herbal Chamomile The name chamomile comes from the Greek word Chameleon meaning earth apple. As well as its subtle flavour it also helps settle the stomach and is considered a mild relaxant Lemongrass and Ginger A refreshing & uplifting Lemongrass and Ginger blend that s fragrant and zesty. Red Berry and Hibiscus A deep infusion with intense soft fruit flavours. Hibiscus and Rosehips are also naturally high in vitamin C Karma An award winning blend inspired by Ayurveda teas. With ginger, fennel seeds, cardamom pods, liquorice root, rosebuds and vanilla. Warming, spicy, organic and caffeine free Peppermint Used throughout Europe, the Middle East & North Africa to sooth and aid digestion. Naturally caffeine free and is perfect after food Rooibos Rooibos, or Red Bush is native to the mountains of Southern Africa. A refreshing full-bodied herbal tea, naturally caffeine-free and extremely high in antioxidants. Perfect with or without milk Moroccan Mint Tea Traditional Moroccan mint tea made using organic Gunpowder tea and fresh mint leaves

5 Cold Drinks Homemade from 2.00 Mango & Vanilla Ice-Cream Mango blended with ice-cream and apple juice Minty Raspberry & Vanilla Ice-Cream Apple Juice, mint leaves, raspberries and vanilla icecream Super Blueberry & Ginger Blueberries and ginger blended with apple juice and half a banana. Great for the digestive system Summer Fruit Smoothie All the berries blended with apple juice and half a banana Fruits of the Forest Blast Off Smoothie Mixed berries, yoghurt, milk, oats & honey Ultimate Banana Smoothie Bananas, Greek yoghurt, milk, honey and a dollop of peanut butter! Raspberry & Mango Smoothie Blended with apple juice Coconuts Smoothie Coconut milk, milk, homemade granola with nuts and seeds, bananas and honey Lemon, Raspberry and Mint Cooler Homemade lemonade blended with raspberries, mint and ice Boston Iced Tea Traditional Iced Tea using Earl Grey, mint, lemon, brown sugar Alice in Wonderland Iced Tea Red Berry and Hibiscus tea served over ice, topped with apple juice Iced Coffee House blend coffee, blended with milk, ice and a hint of frappe for a subtle sweetness Iced Mocha As our iced coffee but with our own cocoa chocolate for extra naughtiness Ice Dark/ White Chocolate Either our cocoa chocolate or white chocolate blended with milk and ice Freshly Squeezed Orange Juice The juice of 5-6 oranges and nothing more Homemade Lemonade Freshly squeezed lemon juice, water and sugar that s it Soft Drinks from 1.40 Frobishers Mango Frobishers Cranberry Frobishers Pear Orchard Pig Flower Power (apple and elderflower pressé) Sandford Apple Juice Sandford Apple & Blackcurrant Juice Coca-Cola / Diet Coke Luscombe Hot Ginger Beer Orangina Purdeys Silver Alibi Pomegranate or Citrus Thirsty Planet Still or Sparkling Water Ales, Beers and Wines Sanford - Devon Red Cider 500ml 3.60 Bristol Beer Factory - Southville Hop 500ml 3.60 Drinks for the Kids Banana Smoothie 1.80 Glass of Milk 75p London Meantime Brewery - London Lager & London Pale Ale 330ml 3.00 Apple Juice Babycino Free Enseduna Marselan - Merlot Syrah (Red) Bottle ml carafe 6.00 Enseduna Vermentino - (White) Bottle ml carafe 6.00 Mini Hot Chocolate 1.40 Boston Bloody Mary Is there a better way to kick start brunch? Made with a double shot of vodka, tomato juice, Worcester sauce, tabasco and a pinch of salt and pepper. Served over ice 5.00