Management Courses (ebooks)

Transcription

1 Management Courses (ebooks)

2 WYNDHAM HOTEL GROUP American Hotel & Lodging Association Serving the hospitality industry f me than a century, the American Hotel & Lodging Association (AH&LA) is the sole national association representing all segments of the 1.8 million-employee U.S. lodging industry, including hotel owners, REITs, chains, franchisees, management companies, independent properties, state hotel associations, and industry suppliers. Headquartered in Washington, DC, AH&LA provides active advocacy, clear communications, and educational empowerment f this vital industry. Managing over 4.9 million rooms Employing me than 1.8 million Welcoming 4.7 million guests every day Generating $1.3 trillion in travel revenue Creating $155.5 billion in lodging sales revenue Raising $129 billion in business travel tax revenue annually American Hotel & Lodging Educational Institute Established in 1953, the American Hotel & Lodging Educational Institute (AHLEI), a non-profit ganization, is committed to investing in the wkfce development of the hospitality industry. F over 60 years, we have provided hospitality education and training solutions to those preparing f hospitality careers and those already wking in the industry. Because we are the training and education arm of the American Hotel & Lodging Association, we have a clear vision of what the industry needs and how to prepare people to succeed in this vibrant field. Direct industry input goes into the development of every one of our products, ensuring that the knowledge you gain is up-to-date, practical, and accurate. Leading hotel brands, management companies, hospitality schools, convention bureaus, and associations around the wld turn to AHLEI f hospitality education and training resources and professional certification. Me than 1,500 universities, colleges, vocational technical schools, and government agencies wldwide use AHLEI courses, textbooks, and supplemental media assets in their classroom. As the certifying body f hospitality, several of our training programs feature ptable, stackable, industry-recognized certifications that provide participants with tangible recognition f their skills and knowledge. B \ \

3 MANAGEMENT COURSES / EBOOKS Wyndham Hotel Group s School of Hospitality (SoHO) in collabation with the American Hotel and Lodging Educational Institute (AHLEI) is pleased to offer hotel owners, managers and frontline associates additional development opptunities via Areas of Specialization certificates in seven (7) different areas, a Hospitality Fundamentals Program, a Hospitality Certificate and a Hospitality Management Food and Beverage Management Diploma. The Management Courses (ebooks) required to fulfill the curricula outlined in this brochure can be found in the SoHO Learning Zone via MyPtal. Use the ebooks to prepare f the course exams. To get started, visit to der exams. F additional examination infmation and tips, visit ahlei.g/whg/tips. AREAS OF SPECIALIZATION These 5-Course Specializations give you the specific technical and supervisy job skills employers demand f entry-level management positions. A framed certificate is awarded upon passing the AHLEI-graded final exam f each course of any of the seven Specialization curricula. Accounting and Financial Management 261 Hotel and Restaurant Accounting 362 Accounting f Hospitality Managers 468 Managing Technology in the Hospitality 366 Accounting f Club 462 Hospitality Managerial Accounting (you will receive this course unless you request another choice) Food and Beverage Management 245 Food Safety: Managing with the HACCP System 464 Planning and Control f Food and Beverage 346 Managing Beverage 445 Purchasing f Food Service Human Resources Management 304 Leadership and Management in the Hospitality 354 Training and Development f the Hospitality 357 Managing Hospitality Human Resources Select any: \ \

4 WYNDHAM HOTEL GROUP AREAS OF SPECIALIZATION Marketing and Sales Management 323 Fundamentals of Destination Management and Marketing 472 Hospitality Sales and Marketing 478 Convention Management and Service 270 Marketing in the Hospitality 374 Revenue Management: Maximizing Revenue in Hospitality International Hotel Management 323 Fundamentals of Destination Management and Marketing 333 Managing Front Office 428 International Hotels: Development and Management Rooms Division Management 333 Managing Front Office 338 Managing Housekeeping 468 Managing Technology in the Hospitality 387 Security and Loss Prevention Management 391 Understanding Hospitality Law Club Management 313 Contempary Club Management 357 Managing Hospitality Human Resources 464 Planning and Control f Food and Beverage 281 Hospitality Facilities Management and Design 366 Accounting f Club 338 Managing Housekeeping 2 \ \

5 MANAGEMENT COURSES / EBOOKS HOSPITALITY FUNDAMENTALS PROGRAM This 6-course hospitality management curriculum is designed to provide a solid foundation in hospitality basics. A framed certificate is awarded upon passing the AHLEI-graded final exam f each course required f the Hospitality Fundamentals Program curriculum. 241 Management of Food and Beverage 333 Managing Front Office 338 Managing Housekeeping 346 Managing Beverage 100 The Lodging and Food Service 323 Fundamentals of Destination Management and Marketing HOSPITALITY OPERATIONS CERTIFICATE This 8-course curriculum offers a well-rounded view of operational areas. A framed certificate is awarded upon passing the AHLEI-graded final exam f each course required f the Hospitality curriculum. 241 Management of Food and Beverage 333 Managing Front Office 270 Marketing in the Hospitality 472 Hospitality Sales and Marketing 100 The Lodging and Food Service 323 Fundamentals of Destination Management and Marketing 261 Hotel and Restaurant Accounting 362 Accounting f Hospitality Managers 468 Managing Technology in the Hospitality \ \

6 WYNDHAM HOTEL GROUP HOSPITALITY MANAGEMENT DIPLOMA This 12-course curriculum helps you gain the management skills needed to oversee a full-scale hotel operation. A framed certificate is awarded upon passing the AHLEI-graded final exam f each course required f the Hospitality Management curriculum. 281 Hospitality Facilities Management and Design 333 Managing Front Office 338 Managing Housekeeping 357 Managing Hospitality Human Resources 260 Hospitality Financial Accounting 261 Hotel and Restaurant Accounting 100 The Lodging and Food Service 323 Fundamentals of Destination Management and Marketing 241 Management of Food and Beverage 270 Marketing in the Hospitality 472 Hospitality Sales and Marketing 387 Security and Loss Prevention Management 391 Understanding Hospitality Law 304 Leadership and Management in the Hospitality 354 Training and Development f the Hospitality 428 International Hotels: Development and Management 4 \ \

7 MANAGEMENT COURSES / EBOOKS FOOD AND BEVERAGE MANAGEMENT DIPLOMA In this 12-course curriculum learn the management skills needed to excel in a food and beverage environment. A framed certificate is awarded upon passing the AHLEI-graded final exam f each course required f the Food and Beverage Management curriculum. 245 Food Safety: Managing with the HACCP System 281 Hospitality Facilities Management and Design 354 Training and Development f the Hospitality 464 Planning and Control f Food and Beverage 468 Managing Technology in the Hospitality 478 Convention Management and Service 100 The Lodging and Food Service 323 Fundamentals of Destination Management and Marketing 260 Hospitality Financial Accounting 261 Hotel and Restaurant Accounting 346 Managing Beverage 445 Purchasing f Food Service EARN BOTH DIPLOMAS SPECIAL COURSE COMBINATION Earn both the Hospitality Management Diploma and the Food and Beverage Management Diploma with only 16 courses (rather than 24). The Dual Diploma combination of AHLEI courses fulfills the requirements f both diploma programs. A framed certificate is awarded f both diplomas upon passing the AHLEIgraded final exam f each course required f both programs. 245 Food Safety: Managing with the HACCP System 261 Hotel and Restaurant Accounting 281 Hospitality Facilities Management and Design 333 Managing Front Office 338 Managing Housekeeping 346 Managing Beverage 354 Training and Development f the Hospitality 357 Managing Hospitality Human Resources 445 Purchasing f Food Service 464 Planning and Control f Food and Beverage 468 Managing Technology in the Hospitality 100 The Lodging and Food Service 323 Fundamentals of Destination Management and Marketing 270 Marketing in the Hospitality 472 Hospitality Sales and Marketing 387 Security and Loss Prevention Management 391 Understanding Hospitality Law \ \

8 FLORIDA 800 N. MAGNOLIA AVENUE, SUITE 300 ORLANDO, FL USA PHONE: FAX: MICHIGAN 2113 NORTH HIGH STREET LANSING, MI USA PHONE: FAX: INDIA ASHA HOUSE 28, SUREN ROAD, ANDHERI (EAST) MUMBAI INDIA PHONE: FAX: CHINA LSHI@AHLA.COM PHONE: