Modern Learning Trends & Strategies CREATED & SPONS ORED BY:
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1 l G i t i r P EARN L H S IN E G R F SU Y E RV Mr Lri Tr & Strti CREATED & SPONS ORED BY:
2 SS E C C U S OR F S E P I EC R : N O I -rlt T C U r f lri b b, D O with y th j t r f INTR fi r ir r th ti ply f, riz thrh : l i t i Ky ir i ti l f A ixtr Mir-tt Pll lri t t h i r...ll i jt th Evry y w t prpri ply li h b, li i h r i tt p b r. hll, r y lr tr ll f t h f ti tr t. Th fit th ppr rr t p i pr fr r pi ly l, vvy iz r riz ri il l f th tr r fi p t trpi ir ply h fit. I y th b r l v v r w ti p H t i riz 561 t wy ivil pitl Mi, rvy. i r lki r C ll t i with H th h xpri ti ti r b ll r i w thy Lri, ti vr h t fl prpr. r ti iz th f r thiki it r ri itt t, t r w rp ir-t f vr, i i i rk w i t w Wh th f lt t rip r hf th ixtr th pr f i t i b r f t t r r t il ft th riht th th Ky th t r j h i l l ri w pll l pi p th I. fr fti l. v r ti by r rvy iz it r yr ir r w ri t p v r p l ik f it i-r ti lt th iz, y r h t ri L&D tr t, qik-wi l t r hr t-tr t ll th pi i p. l r ply f tht wil ri xp f lri B pptit!
3 37% f pi r i th pr f rizi thir lri trty Lri i Chi. W H O S AT THE TA BLE? W f tht 37% f th rizti rvy rprt rizi thir lri trty, pr t th 87.5% tht itifi ltri th ix f thir lri livry th. S jt wht i th iffr btw th tw? T riz iit iifit hift i th bl ix f lri liti i thr wr, whl iffrt wy f prpri rvi th l, rthr th rly hifti th bl f pi i th rip. RECIPE: MODERN LEARNING 87.5% r hi th ix f lri livry th Thik f lri tril hr 'vr. Offr vrity f liti, kp lrr itt ti hrt (r 10 it) t r thiti rpti 't k yr lrr t it t l, frl ir wh ll thy rlly i ktil ii qih. Exprt r t tht thi typ f livry jt-i-ti jt-h rflt hw th bri wrk bttr bl lri kwl trfr.
4 Thly & Lri 74% YUM! f pi hv ir th f lri thli tht livr lri yti/ywhr BROW N B AG LEAR N I N G A bi pt f rizi lri i th f thly. A ipriv 73.5% f pi rvy hv ir thir f lri thli (thik LMS, bil ppliti, r) t livr lri tt t i yti ywhr. Ui thly fti t riz lri llw rizti t ily tify thir lrr pptit with wi vrity f jt-i-ti ffri. Mh lik l ffri t fr-t-frk rtrt, vrythi i r ppli wh it i frh rlvt t th r. RECIPE: MODERN LEARNING Evlt ll th thli y hv i-h tht pprt yr lrr pptit fr frh tt. Itify p bttlk i hw yr r riv ifrti, rviw wht y b t pprt yr vrll lri trty. Thik f it wy t rv yr l i l frl (r trtr) wy wht i wr with ti rt firt? Or hvi Thkivi ir ppr plt?
5 Ph v. Pll Lri 100% 80% BA L AN C ED & N U T R IT I O U S 56% f th pi rvy hv triti fr phi lri tt t llwi lrr t pll it. Th pt f plli llw lrr t tiz thir tt itk, pwri th t irt thir ttti whr th i rtt tilly tizi thir w, prlizi thir rvi prti iz. Ptti rbt rt prr i pl (by rly hki th bx fr tt) i vitl t r prtiipt wh r plli tt r tki i bl triti ix f lri. Itrtily, 61% f pi rvy fl tht lii thir rt with bi bjtiv will hv jr fft thir lri trty vr th xt thr yr. If rt li t bi bjtiv prfr i rlrly vlt it th bjtiv plli tt i prft trty t hlp lrr prr withi thir rl. 60% 40% 20% 0% 56% f pi hv triti fr phi tt t llwi lrr t pll tt. RECIPE: MODERN LEARNING Tk lthy -lri prr (90+ it), pll t thr ky pt. Mk th thr t ibl - t th priry i v if jt by il.
6 40% hv ir thir f ir-tt RECIPE: MODERN LEARNING A t i Ph v. Pll Lri, tk lthy l brk it it llr hk. Th bi rizi rlt hk f tt t rt hiv lri xpri. Mir-Ctt B I TE-SIZED GOODIES Sti k i ll y : ll, ily itibl triti tht llw y t qikly rry with yr y. I r rvy, w lr tht 40% f pi hv ir thir f ir-tt. Mir-tt i hrt brt lri tht lly rqir l th 15 it f lrr ti. Th philphy f ir-tt l b p, t wht y qikly, t t, t it. O f th ky t ir-tt i tht it llw lrr t f i r pt, rthr th vrli th with y t y pi t rbr ll t. Aitilly, bri i tll tht l-tr ry i f rizi hk f ifrti it h it i t t, itrt, riz w ifrti. Crti ir-tt i rt wy t pprt pll lri trty, b th tt i lry i t f trt pt.
7 Sil Lri SH AR I N G A MEA L Eti i t jybl wh it i il vt; likwi, lri fr with pr hlp lrr fl r tivt. Rt iitr i th lri itry t tht irprti itrl il pltfr (lik J, Jiv, r Yr) t pprt lr r li lri i jr iititiv fr y pi. Or rvy rlt rflt thi hift i th rkt: 45% f th pi rvy hv il lt t thir lri iititiv. Or t l hw tht 67% f th rvy bliv tht il thli il lri will hv rt t jr fft thir rizti lri trti vr th xt thr yr. Prt f th ipt y b t th xtiv f il twrk by iivil i thir privt liv. Ui trtr, thhtfl pprh t irprti il pt will bttr bl lrr t lr fr pr, ll, tr. RECIPE: MODERN LEARNING 45% f pi hv il pt t thir lri With th il tl y hv vilbl, rt rp f r ky pt whr prtiipt bfit fr th ipt f xpri t br. Fr thr qti tht th tr wr, pt th qti t th wly rt rp. Y will th vrti b r livly i, jt lik t th ir tbl.
8 Mltii VAR IE T Y I S T HE SPI CE OF LI F E A iifit wy t riz lri i t tk vt f y t vi thr ltii pbiliti (pt, hwritt whitbr rphi, ifrphi,, r). Ty, th t it with vlpi th pt b liibl YTb biqit r ph hv hw tht prtilly y rt hrt, iptfl vi (thik f th rt -wr pi riv by th ALS i bkt hll). Mltii lri tk vt f r f th hl r bri i i ri, ili itry vil hl, r t rti ifrti i ltipl wy. O t liv br l, th l b i fr hw w lr. 62% f pi hv ir th f ltii (vi, t) RECIPE: MODERN LEARNING Tk pi f i-tri lri tht wl trlt wll t vi, h hw-t-i r brif tr itrviw. Crt vi l it t t b prft, it jt t it th lrly t pprt th vrity f wy yr lrr tk i ifrti.
9 Rblk FAK E I T T I L YO U B AKE I T Whil th i f rizi lri i ppli hll tht y pi r r t t, r rvy rvl tht rblk xit. Ti, hli, t, t bil thli wr fw f th i tht r prtiipt h tr wh lki t riz thir rizti pprh t lri. Jt lik tryi t w rip, y y fi btl i yr wy y t hv h r h r y t h r it jt 't tt th wy it hl yt.
10 Wht i th Ftr f Lri? SE R V IN G I T U P FR ESH Allwi lrr t pll ir-tt ili ltii lri bli ffrt with thly (ili il trt) r th t fftiv wy r rpt hv hw tht thy r rizi thir lri trti. Bt jt thr r th wy t rv l, thr r lwy thr pprh tht rizti tk. Or rvy l tht tht: 66% 47% f pi bliv tht ifiti will hv ipt thir lri trty f pi fl tht bil ppliti bil lri will hv fft thir lri trty i th xt thr yr
11 RECIPE: M OD ER N LEARNING Tk wilt tt tr it it rt, thlybl l with th Itrpi Lri Hb r Itrpi Crprt MOOC. Whthr y v t thi th tv lry r r trti fr rth, w hlp y bil frh lri xpri tht tik. LEARNING HUB CO R P O R ATE M O O C
12 Abt & Sr A B O U T INT REPI D L EARNING Itrpi Lri, rpt lr i th lri vlpt p, i w f lri thly. W kw th bi f trpri lri b w bilt rkt-li, wrl-l lri tri prfil rvi fir fr th r p trti i A f Otbr 2014, Xrx, rkt lr i bi pr, qir th tri prfil rvi r f th bi, llwi t f livri ivtiv lri thly lti. Or flhip prt, th Itrpi Lri Hb th Itrpi Crprt MOOC, r r l f. Th Itrpi Lri Hb livr th riht lri xpri t th riht ppl t th riht ti t llw trii t b livr i prriptiv xplrtry wy. Th Itrpi Crprt MOOC i xt-rti bl lri xpri i fr l. Fr r ifrti viit r wbit: AB O U T HUMAN CAPITAL M ED IA Th H Cpitl Mi (HCM) Rrh Aviry Grp i th rrh ivii f HCM, pblihr f Chif Lri Offir, Tlt Mt Wrkfr zi. Th Rrh Aviry Grp piliz i prtr rrh lti, tizbl prpritry livrbl tht itrt lly with xiti l rkti prr. Lvri r t ir lvl ii-kr prv HR itry xprti, w rtk rkt thht lrhip rrh i th h rr itry. Crti t tt prti thht lrhip rrh r ll prt f th Rrh Aviry Grp f. If y hv y qti, tt Srh Kil, Rrh Dirtr: kil@hpitli.. S OU RC ES Str f r lif t ttti p t fiv it, Nvbr 2008, Attti Sp Hv Drpp fr 12 Mit t 5 Mit Hw Sil Mi i Rii Or Mi [Ifrphi]; Nil Viyrthi, Dbr 14, 2011, Lk t th Bi Pitr (Dtil will fllw), Dri L. Rih, 2003, Urti Mltii Lri: Itrti ltii i th K-12 lr; Sptbr 2008, Sil Ntwrki Dit Or Ti Spt Oli (STATS), 9 Thi Etr N t Kw Abt th Bri,
13 Drphi ALL RESPONDENTS Ttl f 561 Rpt 10,000 r Mr 24.4% 2,500-10, % 2,500 r L 60.9% TOP 5 INDU STRIES Clti 16.8% Mftri 10.0% Thly 8.6% Gvrt 8.6% Hlthr 8.6% Othr 47.4% LOC ATIONS Mtly lt i th U.S. i lti 24.1% Mtly lt i th U.S. with ltipl lti 26.6% Mtly lt i th U.S. with lbl itribti 13.7% Hihly itribt with ltipl lti r th lb 21.1% B ti f th U.S. 14.5%
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