The fisheries and aquaculture sector in France

Transcription

1 > Key figures FISHERIES AND AQUACULTURE The fisheries and aquaculture sector in France > EDITION april 2015 Production Firms Trade Consumption Les cahiers de

2 Summary Production page 3 Total sales of fisheries and aquaculture products Sales of fisheries products at auction Sales of aquaculture products Fishing fleet Aquaculture firms Jobs Firms page 15 Fishmonger firms Trading firms Processing firms Trade page 19 Supply balance Imports and exports by main species Imports and exports by presentation Imports and exports by species group Imports and exports by geographical area Consumption page 25 Supply balance Households purchases Catering purchases Breakdown of purchases by distribution channel Les cahiers de FranceAgriMer / The fisheries and aquaculture sector in France / edition 2015 / FranceAgriMer / 12 rue Henri Rol-Tanguy / TSA / Montreuil cedex / tél. : / / Directeur de la publication : Éric Allain / Redaction : unité Produits animaux, pêche et aquaculture / Conception and realisation : service Communication FranceAgriMer, studio PAO / N ISSN Crédits photos : Institut Maritime de la Prévention, Lionel Flageul - Normapêche Bretagne, Institut des milieux aquatiques, Thierry Guigue, FranceAgriMer / Droits réservés

3 Production fishing fleet / aquaculture firms / jobs total sales of fisheries and aquaculture products Les cahiers de FranceAgriMer 2015 / Key figures / FISHERIES AND AQUACULTURE. /3

4 Production / landings and aquaculture > France in the EU-28 and in the world in 2012 in 1000 tons and % of total Captures : 5,41% Aquaculture : 1,4 % Captures : 5,4 % Aquaculture : 1,5 % Spain % Source : FAO UE % nonmember Pays-tiers : countries % including China 37 % Others % Germany % Irland % Italy % Netherlands % France % United kingdon % Denmark % Quantities sold in 2012/13 (1) (2) (1) (2) Value of sales in 2012/13 by method of production (tons) (3) by method of production (million euros) total total tons fish farming (5) million euros 162 fish farming (5) shellfish farming fresh and frozen landings (4) shellfish farming fresh and frozen landings (4) (1) excluding seaweeds - (2) data 2013 for fishing and 2013 for fish farming - (3) equivalent live weight - (4) sales, sales to processing industry and export sales (5) including farmed crustaceans Source : MEDDE / DPMA / BSPA 4/ Fisheries and aquaculture sector in France > EDITION april FranceAgriMer 2014 /

5 Total sales / metropolitan France and overseas territories (1) (2) Changes in quantities sold in metropolitan France (1 000 tons) (3) fresh and frozen landings shellfish farming 200 fish farming (2) (3) (4) Main species sold tons oyster tuna mussel hake trout herring scallop sardine monkfish mackerel saithe cod whelk cuttlefish whiting million euros oyster mussel tuna trout monkfish sole hake scallop seabass cod Norway lobster cuttlefish squid mackerel sardine (1) excluding seaweeds - (2) data 2013 for fishing and 2012 for fish farming - (3) equivalent live weight - (4) sales, sales to processing industry and export sales (5) including farmed crustaceans - Source : MEDDE / DPMA / BSPA Les cahiers de FranceAgriMer 2015 / Key figures / FISHERIES AND AQUACULTURE. /5

6 Production / landings > Fresh and frozen landings in 2013 (1) Sales value (million euros) / quantity (tons) (2) Nord - Pas-de-Calais 62 M / t Bretagne 351 M / t Haute-Normandie 48 M / t Basse-Normandie 101 M / t Pays de la Loire 104 M / t Poitou-Charentes 52 M / t Aquitaine 33 M / t Provence-Alpes-Côte-d Azur 7 M / t Languedoc-Roussillon 33 M 43 M / t Other regions (3) Corse 6 M / 900 t 288 M / t (1) excluding seaweeds and freshwater fishing - (2) equivalent live weight (3) including sales in overseas territories and foreign sales Source : MEDDE / DPMA / BSPA 6/ Fisheries and aquaculture sector in France > EDITION april FranceAgriMer 2014 /

7 Sales of fishery products Sales of fishery products at auction in 2014 Number of auctions in 2014 : 38 Boulogne-sur-Mer Dunkerque Dieppe Fécamp Cherbourg Grandcamp Douarnenez Audierne St Guénolé Le Guilvinec Roscoff Brest St Quay Portrieux St Malo Cancale Concarneau Erquy Lorient Quiberon La Turballe Loctudy Le Croisic Noirmoutier Île d Yeu Sables d Olonne Port en Bessin Granville St Gilles Croix de Vie Île d Oléron La Rochelle Royan Arcachon St Jean de Luz Sète Le Grau du Roi Port La Nouvelle Agde Port de Bouc Sales by French vessels quantities sold Sales by foreign-registered vessels quantities sold tons value of sales 613 million euros tons value of sales 23 million euros Source : Ric / FranceAgriMer Les cahiers de FranceAgriMer 2015 / Key figures / FISHERIES AND AQUACULTURE. /7

8 Production / sales at auction > Quantities sold and value of sales by french vessels at the main auctions in 2014 Dunkerque Boulogne-sur-Mer Dieppe Fécamp Port en Bessin Grandcamp Cherbourg Granville Cancale Saint Malo Erquy Saint Quay Portrieux Roscoff Brest Douarnenez Audierne Saint Guénolé Le Guilvinec Loctudy Concarneau Lorient Quiberon La Turballe Le Croisic Noirmoutier Ile d'yeu Saint Gilles Croix de Vie Les Sables d'olonne La Rochelle Oléron Royan Arcachon Saint Jean de Luz Port la Nouvelle Agde Sète Le Grau du Roi Port de Bouc quantities sold (tons) value of sales (1 000 euros) / Fisheries and aquaculture sector in France > EDITION april FranceAgriMer 2014 / Source : Ric / FranceAgriMer

9 Sales of fishery products Breakdown of quantities sold and value of sales at auction in 2013 by fleet (1) (2) (3) segment trawl exclusively net exclusively seine net trawl and other gear dredge net, pot and trap pot and trap exclusively hook exclusively net and hook pot and trap, hook glass eel gear miscancellous coastal gear value of sales (1000 euros) quantities sold (tons) (1) (2) (3) Number of vessels (sales at auction in 2013) trawl exclusively 447 net exclusively 333 trawl and other gear 408 seine net 41 dredge 293 net, pot and trap 223 net and hook 149 hook exclusively 106 pot and trap exclusively 85 pot and trap, hook 72 glass eel gear 114 miscellaneous coastal gear 29 total (1) breakdown by fleet segment based on main gear used by vessels according to the 2012 Ifremer SIH survey - (2) excluding Mediterranean sea - (3) unspecified and inactives are not considered Sources : FranceAgriMer, Ifremer Les cahiers de FranceAgriMer 2015 / Key figures / FISHERIES AND AQUACULTURE. /9

10 Production / sales at auction > Sales of fishery products Main species sold at auction by French vessels in 2014 Quantities sold (tons) Value of sales (1 000 euros) hake sardine scallop monkfish whiting mackerel cuttlefis sole anchovy haddock squid whelk seabass cod Norway pollack red John Dory seabrea turbot monkfish sole hake seabass scallop Norway lobster squid cuttlefish whiting John Dory sardine pollack mackerel red mullet haddock cod anchovy seabream whelk turbot Changes in quantities sold by the French vessels by species group (1 000 tons) Changes in value of sales by the French vessels by species group (million euros) cephalopods bivalves crustaceans tuna and small pelagics other fish Source : Ric / FranceAgriMer cephalopods bivalves crustaceans tuna and small pelagics other fish 10/ Fisheries and aquaculture sector in France > EDITION april FranceAgriMer 2014 /

11 Sales of aquaculture products in metropolitan France Shellfish farming Quantities sold for consumption (tons) (1) Value of sales (million euros) other bivalves 10other bivalves mussel oyster mussel 139 oyster (2) 397 total sales total sales tons 546 million euros Fish farming (1) (3) Quantities sold in 2012 (tons) Value of sales in 2012 (million euros) carp and other freshwater fish (3) seabass, seabream and other marine fish trout and salmon carp and other freshwater fish (4) seabass, seabream and other marine fish trout and salmon total sales total sales million euros (1) equivalent live weight - (2) excluding grant aids - (3) total sales ( consumption, repopulation, recreational fishing, sales to another farmer (4) including farmed crustaceans Source : MEDDE / DPMA / BSPA (aquaculture survey 2012) Les cahiers de FranceAgriMer 2015 / Key figures / FISHERIES AND AQUACULTURE. /11

12 Production > Fishing fleet in 2014 Breakdown of total vessels by length (metropolitan France) Breakdown of total vessels by fishery category (metropolitan France) (1) less than 10 meters 817 from 10 to < 12 meters 704 from 12 to < 24 meters from 24 to < 40 meters more than 40 meters small scale fisheries 457 coastal fisheries 270 offshore fisheries hight seas fisheries both aquaculture and small scale fisheries metropolitan France 2 649overseas territories Total France vessels Small scale fisheries out of port 24 hours Coastal fisheries 24 hours < out of port 96 hours Offshore fisheries out of port > 96 hours High seas fisheries vessels over GRT (gross register tonnage) or vessels over 150 GRT if out of port > 20 days Source : MEDDE / DAM /SDSIM (Fichier BARPOP) 12/ Fisheries and aquaculture sector in France > EDITION april FranceAgriMer 2014 /

13 Fishing fleet / Aquaculture firms Changes in the number of fishing vessels in metropolitan France Source : MEDDE / DAM /SDSIM (Fichier BARPOP) > 24 m 12 to less than 24 m < 12 m < 12 m 12 to less > 24 m than 24 m Aquaculture firms shellfish farming - including seaweed and shrimps marine fish farming and sturgeon 35 continental salmonids farming 387 Source : MEDDE / DPMA / BSPA (aquaculture survey 2012) Les cahiers de FranceAgriMer 2015 / Key figures / FISHERIES AND AQUACULTURE. /13

14 Production > Jobs Number of seamen employed on board French fishing vessels in 2012 (seamen of all nationalities) metropolitan France Regional sharing overseas territories Nord - Pas-de-Calais - Picardie 968 Haute-Normandie 616 Basse-Normandie Bretagne overseas territories Total France Metropolitan France Pays de la Loire Poitou-Charentes 783 Aquitaine small scale fisheries coastal fisheries offshore fisheries 981 high seas fisheries both aquaculture and small scale fisheries less than between and between and more than Languedoc-Roussillon Provence-Alpes-Côte d Azur 907 Corse 309 Source : MEDDE/DAM/SDSIM Number of full time equivalent jobs in 2011 (1) jobs FTEJ shellfish farming marine fish farming and sturgeon continental salmonids farming (1) including seasonal jobs Source : MEDDE/DPMA/BSPA (aquaculture survey 2012) 14/ Fisheries and aquaculture sector in France > EDITION april FranceAgriMer 2014 /

15 Firms fishmonger's / trading / processing by sales / by region Les cahiers de FranceAgriMer 2015 / Key figures / FISHERIES AND AQUACULTURE. /15

16 firms > Fishmonger firms Fishmonger's in 2014 number of establishments net sales full time equivalent jobs million euros Number of establishments per region Île-de-France 373 Nord - Pas-de-Calais 144 Haute-Normandie 99 Picardie 56 Basse-Normandie 116 Champagne-Ardenne 23 Lorraine 29 Bretagne 326 Alsace 12 Pays de la Loire 226 Centre 57 Franche-Comté 16 Bourgogne 22 Poitou-Charentes 213 Limousin 21 Rhône-Alpes 100 Auvergne 30 Aquitaine 239 moins de 50 de 50 à 150 de 150 à 250 plus de 250 Sources : Via.Aqua and Proteis for FranceAgriMer Midi-Pyrénées 131 Languedoc-Roussillon 292 Provence-Alpes-Côte d Azur 372 Corse 29 16/ Fisheries and aquaculture sector in France > EDITION april FranceAgriMer 2014 /

17 Trading firms Trading firms in 2011 number of firms jobs including 36 trading and processing firms Breakdown of firms by total net sales 50 % 45 % 46 % 47 % net sales 40 % 35 % 32 % including million euros 30 % 25 % 20 % 25 % 19 % 23 % 261 million euros for processing 15 % 10 % 7 % 5 % 2 % 0 % net sales net sales between net sales between CA < 1 M CA de 1 M à 5 M CA de 5 M à 15 < 1M 1 M and 5 M 5 M and 15 M M % of total firms % of total net sales net sales CA > 15 M > 15 M Breakdown of firms and total net sales by region Nord - Pas-de-Calais 12% / 17% / 16% Normandie 13% / 9% / 12% Bretagne 35% / 34% / 34% Others regions including overseas territories 5 % / 12 % / 10 % Atlantique 22% / 21% / 20% Source : FranceAgriMer % of total firms % jobs % of total net sales Méditerranée 12 % / 8% / 7% Les cahiers de FranceAgriMer 2015 / Key figures / FISHERIES AND AQUACULTURE. /17

18 firms > Processing main activity firms Processing main activity firms in 2012 number of firms Breakdown of firms by total net sales % 80% 84% net sales 70% jobs million euros for processing Seafood processing net sales million euros including seafood and fish farming processing 60% 50% 40% 30% 20% 10% 0% 33% 30% 21% 17% 11% 5% 1% net sales < 1M net sales between 1 M and 5 M net sales between 5 M and 15 M % of total firms % of total net sales Breakdown of processing firms and sales by region net sales > 15 M CA < 1 M CA de 1 à 5 M CA de 5 à 15 M CA > 15 M 17 % first processing (1) 18 % canned seafood/soup cooked meals 14 % cooked shrimps 3 % 2 % cured fish including 1% others (2) 19 % smoked salmon 23 % fresh delicatessen (surimi, caviar, etc.) Bretagne 26 % / 32 % Nord - Pas-de-Calais 14 % / 10 % Normandie 6 % / 7 % Atlantique 13 % / 27 % (1) filleting, cutting, peeling, packaging, surgelation (2) seaweeds, in fish products, others Source : FranceAgriMer Others regions including overseas territories 31 % / 21 % Méditerranée 10 % / 3 % % of total firms % of total net sales 18/ Fisheries and aquaculture sector in France > EDITION april FranceAgriMer 2014 /

19 Trade imports / exports by presentation / by species / by geographical origine / main species Les cahiers de FranceAgriMer 2015 / Key figures / FISHERIES AND AQUACULTURE. /19

20 Trade > Supply balance I Supply balance in 2013 Net weight (1 000 tons) Live weight (1 000 tons) importations 300 exportations importations 540 exportations Value (million euros) exportations importations balance Source : Douanes French customs françaises 20/ Fisheries and aquaculture sector in France > EDITION april FranceAgriMer 2014 /

21 Imports and exports / metropolitan France and overseas territories Imports - main species in 2014 Value (million euros) salmon shrimp tuna cod scallop saithe, pollack lobster crab mussel sardine Norway lobster mackerel cephalopods hake seabream Exports - main species in 2014 Value (million euros) Source : French customs salmon tuna shrimp oyster cephalopods lobster scallop hake crab sole trout monkfish seabass cod anchovy Les cahiers de FranceAgriMer 2015 / Key figures / FISHERIES AND AQUACULTURE. /21

22 Trade / aquatic products > > Imports by presentation in 2014 Imports by volume (1 000 tons) Imports by value (million euros) live, fresh, chilled 451 live, fresh, chilled frozen 922 frozen salted, dried, smoked 70 salted, dried, smoked 172 canned 460 canned 958 non food use 171 non food use 143 live weight (1) net weight Imports by species group in 2014 Imports by volume (1 000 tons) Imports by value (million euros) marine fish marine fish trout, salmon, eel and fresh water fish 246 trout, salmon, eel and fresh water fish t crustaceans 177 crustaceans bivalves and cephalopods 323 bivalves and cephalopods 483 non food use 171 non food use live weight (1) net weight (1) data collection methodology is detailed on inside back cover - Source : French customs 22/ Fisheries and aquaculture sector in France > EDITION april FranceAgriMer 2014 /

23 Imports and exports / metropolitan France and overseas territories Exports by presentation in 2014 Exports by volume (1 000 tons) Exports by value (million euros) live, fresh, chilled 122 live, fresh, chilled 582 frozen 156 frozen 392 salted, dried, smoked 12 salted, dried, smoked 69 canned 56 canned 176 non food use 191 non food use live weight (1) net weight Exports by species group in 2014 Exports by volume (1 000 tons) Exports by value (million euros) marine fish 207 marine fish 619 trout, salmon, eel and fresh water fish 50 trout, salmon, eel and fresh water fish 226 crustaceans 25 crustaceans 175 bivalves and cephalopods 64 bivalves and cephalopods 201 non food use 191 non food use live weight (1) net weight (1) data collection methodology is detailed on inside back cover - Source : French customs Les cahiers de FranceAgriMer 2015 / Key figures / FISHERIES AND AQUACULTURE. /23

24 Trade > Imports and exports Imports of aquatic products by geographical origin in 2014 Value (million euros) Norway United Spain Ecuador Netherlands United Denmark China Germany India Vietnam Poland Iceland Irland Morocco 2267 other countries 732 EFTA (Norway, Iceland, Switzerland) 2008 European Union of 28 Exports of aquatic products by destination in 2014 Value (million euros) Spain Italy Belgium Germany United Kingdom Switzerland Netherlands Portugal Vietnam United States Denmark Luxembourg Seychelles Hong Kong Austria EFTA (Norway, Iceland, Switzerland) European Union of other countries Source : French Customs 24/ Fisheries and aquaculture sector in France > EDITION april FranceAgriMer 2014 /

25 Consumption supply balance / purchases households / catering / breakdown of purchases by distribution channel Les cahiers de FranceAgriMer 2015 / Key figures / FISHERIES AND AQUACULTURE. /25

26 Consumption / supply balance > (1) (2) (3) Balance changes in production, imports and exports (1 000 tons) imports production (4) exports (1) (2) (3) Supply balance in 2014 in volume (1 000 tons) in value (million euros) production (4) importations exportations supply bilan production (4) importations exportations supply bilan (1) data collection methodology is detailed on inside back cover - (2) live weight - (3) excluding non food use - (4) estimates for Source : FranceAgriMer 26/ Fisheries and aquaculture sector in France > EDITION april FranceAgriMer 2014 /

27 Supply balance (1) (2) Changes in supply balance (kg) Average growth rate over the last ten years 1% total finfish shellfish (bivalves, crustaceans and cephalopods) poissons coquillages, crustacés et céphalopodes total (1) (2) Breakdown by products in % shellfish from captures 12 % farmed shellfish 19 % farmed finfish 58 % finfish from captures Average annual consumption (2) (3) per capita 35 kg (1) data collection methodology is detailed on inside back cover - (2) live weight - (3) average Source : FranceAgriMer Les cahiers de FranceAgriMer 2015 / Key figures / FISHERIES AND AQUACULTURE. /27

28 Consumption / households purchases > Households spending in 2014 (1) canned products 15 % frozen products 20 % 33 % fresh products total million euros 32 % chilled delicatessen Percentage of purchasing households in 2014 (2) 120% 100% 80% 79 % 96 % 95 % 87 % 60% 40% 20% 0% produits fresh products frais produits chilled traiteur canned conserves products produits frozen surgelés products delicatessen réfrigérés (3) (1) data collection methodology is detailed on inside back cover - (2) a purchasing households buys the product at least once a year - (3) with bar code - Source : FranceAgriMer following Kantar Worldpanel 28/ Fisheries and aquaculture sector in France > EDITION april FranceAgriMer 2014 /

29 Purchases by French households for home consumption Purchases of aquatic products by french households for home consumption in 2014 (1) Fresh products Chilled delicatessen 67 % supermarkets 15 % markets 9 % fishmongers 78 % supermarkets 9 % hard discount 3 % fishmongers and markets Canned products Frozen products 75 % supermarkets 14 % hard discount 50 % supermarkets 31 % freezer centers and home delivery 10 % hard discount (1) data collection methodology is detailed on inside back cover - Source : FranceAgriMer following Kantar Worldpanel Les cahiers de FranceAgriMer 2015 / Key figures / FISHERIES AND AQUACULTURE. /29

30 Consumption / households purchases > Breakdown of expenditures by presentation and species group in 2014 (1) Fresh products Chilled delicatessen bivalves and cephalopods 23 % 16 % whole fish cured fish 34 % crustaceans 9 % 13 % surimi 35 % others 52 % fish fillets 18 % cooked shrimp Frozen products Canned products 13 % bivalves and cephalopods sardine 15 % mackerel 15 % crustaceans 10 % fish 49 % others16 % tuna salads 4 % ready meals 28 % 50 % tuna (excluding tuna salads) (1) data collection methodology is detailed on inside back cover - Source : FranceAgriMer following Kantar Worldpanel 30/ Fisheries and aquaculture sector in France > EDITION april FranceAgriMer 2014 /

31 Purchases by French households for home consumptio Main species purchased fresh in 2014 (1) tons (2) mussel oyster cod salmon saithe scallop trout brown crab whelk whiting mackerel hake monkfish sardine seabream million euros salmon cod oyster mussel scallop saithe monkfish trout whiting sole seabass Norway seabream brown hake percentage of purchasing households (%) salmon cod mussel saithe oyster trout whiting ling whelk sardine scallop mackerel seabream haddock seabass (1) data collection methodology is detailed on inside back cover - (2) net weight Source : FranceAgriMer following Kantar Worldpanel Les cahiers de FranceAgriMer 2015 / Key figures / FISHERIES AND AQUACULTURE. /31

32 Consumption / catering > Spending in 2013 by presentation (million euros) by catering outlet type (million euros) fresh products chilled delicatessen frozen products canned production self-managed institutional catering institutional catering firms independant restaurant outlets restaurant chains and groups total million euros Source : FranceAgriMer following Crédoc 32/ Fisheries and aquaculture sector in France > EDITION april FranceAgriMer 2014 /

33 Purchases of aquatic products by the catering sector Spending by catering outlet and by presentation in 2013 Self-managed institutional catering Institutional catering firms 70% 60% 62% 80% 70% 67% 50% 40% 30% 20% 10% 0% 26% 10% 2% fresh products chilled delicatessen frozen products canned production 60% 50% 40% 30% 20% 10% 0% 23% 8% 2% fresh products chilled delicatessen frozen products canned production Independant restaurant outlets Restaurant chains and groups 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% 82% 11% 2% 4% fresh products chilled delicatessen frozen products canned production 70% 60% 50% 40% 30% 20% 10% 0% 65% 30% 3% 2% fresh products chilled delicatessen frozen products canned production Source : FranceAgriMer following Crédoc Les cahiers de FranceAgriMer 2015 / Key figures / FISHERIES AND AQUACULTURE. /33

34 Consumption Breakdown of purchases by distribution channel > Breakdown of purchases by presentation for different outlets (value) supermarkets (1) 27% 34% 23% 17% fishmongers and markets (2) restaurants 66% 87% 6% 25% 13% 0% 2% fresh products chilled delicatessen frozen products canned products institutional catering 22% 2% 68% 8% 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% Breakdown of purchases by outlet for different presentations (quantities) (3) fresh products 60% 18% 19% 4% chilled delicatessen frozen products 71% 95% 11% 18% 2%2% 1% supermarkets (1) fishmongers and markets (2) restaurants institutional catering canned products 95% 2% 3% 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% (1) including hard discount, freezer centres and home delivery - (2) including direct sales - (3) net weight Source : Kantar Worldpanel and Crédoc for FranceAgriMer 34/ Fisheries and aquaculture sector in France > EDITION april FranceAgriMer 2014 /

35 Data collection methodology Data Included data are the last available in 12 april Foreign Trade Raw Import/export data is provided by French Customs on a net weight basis. It is converted here into their live weight equivalent, i.e. before any product processing, using coefficients that have been established for each product code. Processing Processing firms data arise from a survey carried out in 2013 among main or secondary processing activity identified firms. Besides, information about non-processing trading firms arises from FranceAgriMer's updated fish trading firms database (notably following the French National Institute for Statistics and Economic Studies' firm lists, sanitary approvals, financial databases and professional sources). Consumption French consumption may be measured in two ways : firstly, by calculating supply balance or apparent consumption (production + imports - exports), secondly by using consumer and restaurant panels. Apparent consumption is measured in live weight equivalent and includes the overseas territories (French Caribbean Islands, Reunion Island and French Guyana). In contrast, consumer and restaurant data are expressed in net weight, meaning the weight as purchased by the final consumer (consumer panel) or by restaurants (restaurant panel), and exclude consumption in the overseas territories (and in Corsica for consumer panels). Panel data is based on declarations made by consumers and restaurant buyers and is thus non-exhaustive. Coverage varies according to the product in question, and the overall rate of coverage is approximately 80%. To find out more information, especially about prices at all levels of the sector (production, trade, consumption), and their trends : Bilan annuel FranceAgriMer 2014 des ventes déclarées en halles à marée* Bilan annuel FranceAgriMer 2014 du commerce extérieur des produits de la pêche et de l aquaculture* Bilan annuel FranceAgriMer 2014 de la consommation des produits de la pêche et de l aquaculture* * coming 2015 Ric Réseau inter criées MEDDE Ministère de l'écologie, du Développement durable et de l'énergie DPMA Direction des Pêches Maritimes et de l'aquaculture BSPA Bureau des statistiques de la Pêche et de l'aquaculture DAM Direction des Affaires Maritimes SDSIM Sous Direction des Systèmes d'information maritimes Ifremer Institut français de recherche pour l'exploitation de la mer Les cahiers de FranceAgriMer 2015 / Key figures / FISHERIES AND AQUACULTURE. /35