2013 Childhood Obesity Prevention Summit The Future of Childhood Obesity Prevention: State and Local Success to National Progress

Transcription

1 2013 Childhood Obesity Prevention Summit The Future of Childhood Obesity Prevention: State and Local Success to National Progress Baltimore Marriott Inner Harbor at Camden Yards SUNDAY, SEPTEMBER 29 2:00 pm - 7:00 pm Registration Foyer While registering, please take time to visit the exhibit area, which will feature resources from a range of organizations working to address childhood obesity. 6:00 pm - 9:00 pm Joint National Advisory Committee and Grantee Meeting & Dinner (Closed Door Meeting By Invite Only) Salon E&F MONDAY, SEPTEMBER 30 9:00 am - 6:00 pm Registration Foyer 7:00 am - 9:00 am Continental Breakfast University 1&2 8:00 am - 11:30 am Site Visits (Optional) Hotel Lobby Option 1: Great Kids Farm Participants will visit this working farm, owned and operated by Baltimore City Public Schools (BCPS), which provides innovative nutrition and culinary educational opportunities for young students and engages them in the process of improving school and community access to healthy foods. During the visit attendees will watch as local students participate in on-site education programs and farm activities. Participants should wear comfortable shoes. Option 2: Druid Hill Park and Lake Participants will have the opportunity to observe and directly interact with the park's many offerings for physical activity as they hike a trail and explore the exercise stations embedded throughout the park. A limited number of bikes and helmets will be available for those who are interested in cycling. Participants will learn about the Department of Recreation and Park s role in creating and maintaining the park as well as other programs hosted by the park. Participants should wear comfortable shoes and attire for moderate physical activity. Option 3: Paul Laurence Dunbar High School for Health Professions Participants will tour the historic school and observe a number of features being implemented to promote healthy eating and active living among students. Dunbar students are taking a proactive approach to their own health and wellness, and participants will have the opportunity to speak with a group of students about the process of improving healthy options within the school.

2 12:00 pm - 1:45 pm Opening Luncheon and Keynote Speech Welcome Remarks Maya Rockeymoore, Ph.D. Director, Leadership for Healthy Communities Keynote Address Elijah Cummings, J.D. Representative, U.S. House of Representatives 1:45 pm - 2:45 pm Connecting the Dots: State and Local Success to National Progress Plenary Session Comprised of elected and appointed officials from states and cities that have seen a reduction in their childhood obesity rates, this panel discussion highlights policies pursued, challenges faced, lessons learned, and next steps for jurisdictions on the cutting edge of advancing healthy eating and active living strategies. Martha Katz, M.P.A. Trustee, Georgia Health Foundation Federal Representative Kevin W. Concannon, M.S.W. Under Secretary for Food, Nutrition, and Consumer Services, U.S. Department of Agriculture James Krieger, M.D., M.P.H. Chief, Chronic Disease and Injury Prevention Section, Public Health - Seattle & King County, Washington Joshua Sharfstein, M.D. Secretary, Maryland Department of Health & Mental Hygiene 2:45 pm - 3:00 pm Break

3 3:00 pm - 4:10 pm Concurrent Sessions (Choose one) Fit Kids: Policies to Encourage Nutrition and Physical Activity In and Out of School Salon E&F This session will highlight the policy accomplishments and the challenges that remain in promoting healthy eating and active living policies in and out of school; including attention to the implementation of the Healthy, Hunger Free Kids Act and a broadening movement to strengthen nutrition and physical activity standards in places where kids learn and play. Margo G. Wootan, D.Sc. Director, Nutrition Policy, Center for Science in the Public Interest Jessica Donze Black, R.D., M.P.H. Director, Kids' Safe and Healthful Foods Project, The Pew Charitable Trusts Elizabeth Marchetta, M.P.H., M.B.A. Manager, Strategy and Systems, Food and Nutrition, Baltimore City Public Schools John Skretta, Ed.D. Superintendent, Norris School District, Nebraska My Way or the Highway: Building Activity Friendly and Inclusive Transportation Systems University 3&4 This session will highlight the many ways in which communities are adopting policies that make transportation systems friendly for all types of users. Particular attention will be given to strategies that promote universal access to built environment improvement projects and services that encourage biking and walking. Sharon Roerty, A.I.C.P., M.C.R.P., P.P. Senior Program Officer, Robert Wood Johnson Foundation Paul Zykofsky, ASSOC. A.I.A., A.I.C.P. Associate Director, Local Government Commission Keith Benjamin Street Scale Campaign Manager, Safe Routes to School National Partnership Geoffrey Anderson, M.A. President and CEO, Smart Growth America

4 Preempting Health: Understanding Preemption Challenges to HEAL Policies Promenade This session will highlight how preemption has been used to challenge local policies that support healthy eating and active living as well as how it can be used to reinforce local control for policies at the state and local levels. Q Dang, J.D. Senior Staff Attorney and Technical Assistance Legal Director, ChangeLab Solutions Chip Johnson Mayor, Hernando, Mississippi Mark Pertschuk Director, Grassroots Change When Snacks Attack: Reducing Junk Food Marketing to Children University 1&2 This session will highlight how the food and beverage industry is using new marketing methods, including digital advertising, to promote unhealthy products to children and adolescents, and the role that policymakers can have in helping to limit junk food marketing in their schools, cities and states. Darrin Anderson, Sr., Ph.D. Deputy Director, New Jersey Partnership for Kids Lori Dorfman, Dr.P.H., M.P.H. Director, Berkeley Media Studies Group Jeff Chester Executive Director, Center for Digital Democracy Marlene B. Schwartz, Ph.D. Director, Rudd Center for Food Policy and Obesity, Yale University 4:10 pm - 4:20 pm Break Light refreshments will be served in the Foyer.

5 4:20 pm - 5:35 pm Concurrent Sessions (Choose one) All sessions will begin with a five-minute physical activity break. From Maps to Markets and Movement: Using Evidence to Identify, Develop and Implement Food and Fitness Policies Salon E&F This session will highlight how qualitative and quantitative data, including Geographic Information System (GIS) and other data tools, can be deployed to help inform and optimize food and fitness policies. Tracy Orleans, Ph.D. Senior Program Officer/Senior Scientist, Robert Wood Johnson Foundation Holly Freishtat, M.S. Food Policy Director, Baltimore, Maryland Joel Gittelsohn, Ph.D. Associate Professor, Johns Hopkins Bloomberg School of Public Health Anne Palmer, M.A.I.A. Program Director, Eating for the Future, Johns Hopkins Center for a Livable Future Food and Fitness on the Frontier: HEAL Options for Rural Communities University 3&4 This session will highlight innovative strategies to increase healthy food access and physical activity opportunities in rural communities. Leon T. Andrews, Jr. Senior Fellow, National League of Cities Institute for Youth, Education and Families Yvette Roubideaux, M.D., M.P.H. Acting Director, Indian Health Service Lenny Eliason, M.P.A. County Commissioner, Athens County, Ohio Elanor Starmer, M.A. National Coordinator and Advisor for Local and Regional Food Systems, U.S. Department of Agriculture

6 Health in All Policies: Practical Approaches to Cross-Sector Collaboration Promenade This session will highlight innovative strategies to leverage cross-sector collaborations that facilitate healthy eating and active living in areas as diverse as transportation, economic development and education. Special attention will be given to inter-departmental and inter-governmental collaborations as well as private sector initiatives, public-private partnerships and employee health and wellness programs. Stacy Molander Vice President, Strategic Initiatives, Partnership for a Healthier America Erin Lewellen Vice President of School Partnerships, Revolution Foods Lisa Guillermin Gable, M.A. President, Healthy Weight Commitment Foundation April Floyd Manager, Benefits, Under Armour, Inc. Digitize This: Using Social Media to Communicate HEAL Strategies University 1&2 This session will highlight the tools available to policy-makers and best practices for using social media to connect with constituents to promote healthy eating and active living (HEAL) policies. Andy Fountain Communications Associate, Leadership for Healthy Elizabeth Brotherton-Bunch New Media Senior Writer and Monifa Bandele, M.H.S. Senior Campaign Director, 5:35 pm - 6:00 pm Physical Activity Break Attendees are encouraged to make use of the hotel fitness facilities, take a stroll through the neighborhood or participate in one of the self-guided site visits outlined in the back of the program book.

7 6:00 pm - 8:00pm Healthy Communities Awards Dinner The dinner will feature an awards ceremony to celebrate the inspirational leaders who are finding innovative ways to implement healthy eating and active living policies at the state and local level. Master of Ceremonies James S. Marks, M.D., M.P.H. Senior Vice President and Director, Health Group, Robert Wood Johnson Foundation Dance Performers Baltimore County Youth Ballet Leadership for Healthy Communities Award Recipients Mayor Chip Johnson Hernando, Mississippi presented by Leon Andrews, Senior Fellow on behalf of National League of Cities Institute for Youth, Education and Families Mayor Michael Nutter Philadelphia, Pennsylvania accepted by Desiree Peterkin-Bell, City Representative presented by Crystal Swann, Assistant Executive Director on behalf of the U.S. Conference of Mayors Delegate Joseline A. Penã-Melnyk Maryland House of Delegates presented by Marjorie Maginn, President and Executive Director on behalf of Women in Government John Skretta, Ed.D. Superintendent, Norris School District, Nebraska presented by Sapna Batheja, Project Manager on behalf of the American Association of School Administrators Kenneth S. Ulman County Executive, Howard County, Maryland presented by Matthew D. Chase, Executive Director on behalf of the National Association of Counties 8:15 pm 11:30 pm Aquarium Tour and Harborside Reception Baltimore Aquarium Harborside Outdoor Tent Participants are invited to gather and celebrate their policy successes at a reception in one of Baltimore s most spectacular locations. Starting at 8:15 pm, guests will have the opportunity to experience the Aquarium after hours with a self-guided tour of the Blue Wonders: Reefs to Rainforests exhibit. The reception will begin at 9:00 pm. Under a tent with a full panoramic view of the Inner Harbor, guests will be treated to a light bar and passed hors d oeuvres along with entertainment ranging from healthy eating and active living trivia to a Dance Dance Revolution game area.

8 TUESDAY, OCTOBER 1 6:15 am 7:00 am Morning Physical Activity (Optional) Chesapeake Room An instructor from Charm City Yoga will lead participants through an invigorating morning workout. 7:00 am - 12:00 pm Registration Foyer 7:00 am - 8:30 am Continental Breakfast University 1&2 8:30 am - 9:00 am Keynote Address A high-ranking official from the State of Maryland will provide remarks about childhood obesity. Keynote Speaker Anthony Brown, J.D. Lieutenant Governor, State of Maryland 9:00 am - 10:15 am Race and Place Matter: Designing Policies to End Health Disparities Plenary Session This panel explores how to create universal policies that target populations that have higher than average rates of overweight and obesity. The session highlights examples of successful targeted universal policies and how they are making a difference on the ground. Shavon Arline-Bradley, M.P.H. Director of Health Programs, National Association for the Advancement of Colored People Oxiris Barbot, M.D. Commissioner of Health, Baltimore City Health Department Lark Galloway-Gilliam, M.A. Executive Director, Community Health Councils Maya Rockeymoore, Ph.D. Director, Leadership for Healthy Communities 10:15 am - 10:45 am Break During this time, a Leadership for Healthy Communities team member will lead a physical activity break in the main ballroom.

9 10:45 am - 12:00 pm Childhood Obesity and America s Fiscal Future: Assessing the Impact of the Healthy Communities Movement Plenary Session There are a number of innovative efforts afoot to improve health and wellness by changing the way people relate to the built, food, and social environments that shape our communities. What impact have these initiatives had on healthy eating and active living strategies? Do they contribute to efforts to bend the cost curve in U.S. health care? What impact will they have on our children and society? Shale Wong, M.D., M.S.P.H. Senior Program Consultant, Robert Wood Johnson Foundation Amy Levner Livable Communities Lead, AARP Charlotte Dickson, M.S.W. Campaign Director, Healthy Eating Active Living Cities Campaign, California Center for Public Health Advocacy Jeff Levi, Ph.D. Executive Director, Trust for America s Health 12:00 pm - 12:15 pm Closing Remarks Maya Rockeymoore, Ph.D. Director, Leadership for Healthy Communities 12:15 pm - 2:00 pm Boxed Lunch and Optional Activities Boxed lunches will be served in the Foyer. Participants can enjoy their lunches while networking in the, or can take part in one of the following activities: Let s Move! Cities, Towns, and Counties Group Meeting, Promenade American Association of School Administrators Group Meeting, University 3&4 (by invitation only) National Association of County and City Health Officials Group Meeting, Salon E&F (by invitation only) Self-Guided Site Visit: Walk to Lexington Market Self-Guided Site Visit: Walk to University of Maryland s Farmers Market Self Guided Site Visit: Tour Baltimore s Inner Harbor Return to Washington, D.C. for Kaiser Permanente s Every Body Walk: 2013 Walking Summit