Welcome to Capo s Chicago Pizza and Fine Italian Dinners Nestled in the heart of San Francisco s Little Italy, North Beach, Capo s is the brainchild of Chef Tony Gemignani. A classic neighborhood joint, the restaurant embodies Chef Gemignani s passion for high-quality, authentic, and comforting cuisine, featuring authentic Chicago style pizzas and Southern Italian cuisine. The restaurant s decor pays homage to prohibition era design esthetics, with its rich oblood leather booths, mahogany interior and bar, Chicago and personal memorabilia from Chicago s most notorious gangsters, and bricks imported straight from Chicago. From each bite, to each design piece, Chef Gemignani has designed Capo s to feel like you re dining as a part of his family, and now, we are pleased to offer private dining to suit every occasion. Our restaurant is the ideal venue for family-style celebrations and cocktail parties for up to 50 seated or 70 standing guests. Thank you for considering Capo s. We look forward to helping you plan your event. SARAH INLOES Events Director sarah@sfcapos.com P 415.986.8998 / F 415.986.9889
Capo s dining room and bar Capo s dining room and bar is a private dining space that can accommodate up to 50 seated guests in the dining room, 11 seated at the bar, or 70 guests for standing receptions. Crafted after the landmark Golden Gate Bridge, our mahogany bar echoes art deco design, which flows through the entire restaurants subtle nod to noir. Capo s is the ideal location for family-style receptions, birthdays, weddings, rehearsal dinners and team-building events. The restaurant is equipped with an ipod docked sound system and two flat-screen TV s at the bar which can be used for video presentations. Our bar can be set up for your unique needs, be it open, limited host, or cash bar. Seating capacity up to 50 seated guests or 70 for a standing reception Food & Beverage Minimum Lunch $2,500 Dinner $7,500/$9,850* *Thursday-Saturday
Capo s Private Dining Menu $55 per person 1st Course (Choose One): mied greens & cherries ceasar w/white anchovies spinach salad 2nd course (choose one): mostaccioli alla vodka mostaccioli pomodoro mostaccioli w/pesto 3rd Course (chose two cracker thin pizzas): sam giancana old chicago michigan ave johnny torrio frank nitti the italian stallion the nonna margherita
Capo s Private Dining Menu $65 per person 1st Course garlic (choose bread one): garlic bread w/mozzarella, garlic wild bread mushrooms, w/mozzarella truffle oil, romano, arugula 2nd Course (Choose One): mied greens & cherries ceasar w/white anchovies spinach salad 3rd course (choose one): mostaccioli alla vodka mostaccioli pomodoro mostaccioli w/pesto mostaccioli w/meat sauce 4th course (choose one deep dish & one cracker thin) Sam DEEP Giancana DISH: Old Michigan Chicago Johnny Torrio Ave Frank Nitti Italian Big Jim Stallion Colosimo* The Snap Nonna Farmer s E. Tom* Margherita Pie* Sam CRACKER Giancana THIN: Old Michigan Chicago Johnny Torrio Ave Frank Nitti Itallian Not available Stallion as Cracker Thin The Snap Nonna Farmers E. Tom* Margherita Pie* * *add add $2 $2 per per guest guest for Cracker for cracker Thin, $3 thin, per $3 guest for Deep Dish per guest for deep dish
Capo s Private Dining Menu $75 per person 1st Course garlic (choose bread one): garlic bread w/mozzarella, garlic wild bread mushrooms, w/mozzarella truffle oil, romano, arugula 2nd Course (Choose One): mied greens & cherries ceasar w/white anchovies spinach salad 3rd course (choose one): mostaccioli alla vodka mostaccioli pomodoro mostaccioli w/pesto mostaccioli w/meat sauce 4th course (choose one deep dish & one cracker thin) Sam DEEP Giancana DISH: Old Michigan Chicago Johnny Torrio Ave Frank Nitti Italian Big Jim Stallion Colosimo* The Snap Nonna Farmer s E. Tom* Margherita Pie* 5TH COURSE (CHOOSE ONE): Tiramisu Caramel Bread Pudding Whiskey Crisp Sam CRACKER Giancana THIN: Old Michigan Chicago Johnny Torrio Ave Frank Nitti Itallian Not available Stallion as Cracker Thin The Snap Nonna Farmers E. Tom* Margherita Pie* * *add $2 $2 per per guest guest for Cracker for cracker Thin, $3 thin, per guest $3 for Deep Dish per guest for deep dish
Capo s Private Dining Menu Add to your menu Meatballs- $2 each Antipasti Platter- $15 per order Prosciutto, Assorted Salami and Cheese, Mied Olives & Peppers Baked Artichokes- $15 per platter ($17 per platter for lunch) Marinated artichoke hearts, spinach and provolone cream sauce, house-made crostini, crushed red pepper, fresh lemon House-Made Calabrese Sausages- $20 per order Four (spicy) calabrese links, roasted peppers, garlic, caramelized onions, light tomato cream sauce Pancetta wrapped chicken breasts- $20 per order Two chicken breasts, stuffed with spinach & ricotta, wrapped in pancetta, topped with peas & a wild mushroom marsala sauce Substitutions Spaghetti and Meatballs: Pastas Meat or Eggplant Lasagna: Add Add $3 $4 per per guest Gluten Free: Add $5 per guest guest Cast Iron Pan: Pizzas Stuffed Crust: Add Add $3 $2 per per guest guest Gluten Free: Add $5 per guest
Capo s Cocktail college & Pizza Party Cocktail college teaches the history of one classic cocktail - the Manhattan, the Martini, or an Old Fashioned - and one of Capo s Signature Cocktails. Our bartenders show you how to properly measure, mi, and present the featured cocktails; take mental notes, because shaking a Manhattan will not get you high marks on your final test! One representative from each team will go behind the bar to attempt to recreate the cocktail they have just seen demonstrated while their teammates coach them from the other side of the bar. Our bartenders will sample all of the cocktails and declare a winner, who mastered their craft cocktail college final. Add Capo s Cocktail College to your event for $35 per person Add Capo s Molecular Gastronomy Cocktail College to your event for $65 per person
Beverage All bar to beverages compliment are based your event. on consumption. We do not We charge have a an bar etensive set up fee, wine nor list, do we as charge well as etra a full bartenders or barbacks. for Add a whiskey pairing to your meal for $15 per person (1 oz. pours per course). Add a wine pairing to your meal for $15 per person (3 oz. pours per course). Wine requests should be made three days in advance to ensure availability. Corkage $25 per bottle Cakes For cakes brought to the restaurant, we charge $3 per person for cutting and plating. Floral Arrangements Arrangements for flowers may be made through Capo s. Valet Parking Capo s does not offer valet parking. There are parking lots on Vallejo between Powell and Stockton which we recommend.
Gratuity and Taes Minimums and menu prices do not include 20% service charge on the food and beverage total. Sales ta of 8.75% will be calculated on the total bill. Deposits, Cancellations and Guarantees restaurant; * A deposit (half the deposit of the minimum) is applied and to your a signed final contract bill. The signed are required contract to and hold deposit the must and date be returned within 7 working days of receiving the contract to secure the room * prior The deposit to the scheduled is non-refundable date. if cancellation of the event occurs less than 21 days The deposit is 90% refundable if cancellation occurs three weeks prior to the event. * charged If cancellation for all estimated of an event food, occurs beverages, within 48 service hours and of the ta. scheduled date, you will be * Full payment is due at the conclusion of your event. We accept Visa, MasterCard, AMEX, company checks and cash. * We look forward to hosting your special occasion here at Capo s, and offering your guests old-fashioned hospitality that will make you feel like you re a part of our family. -Tony Gemignani