Chef Mario Carbone GENERAL INFORMATION ITALIAN AMERICAN BY CHEF MARIO CARBONE

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1 Chef Mario Carbone ITALIAN AMERICAN BY CHEF MARIO CARBONE GENERAL INFORMATION Chef/Partner Mario Carbone Mario Carbone is a chef and restaurateur from Queens, New York, who runs a number of restaurants with his partners such as Torrisi, Parm, Santina and Carbone. To date, both Torrisi and Carbone restaurants have been nominated as one of the "Best New Restaurants in America" by the James Beard Foundation. In addition to the restaurants' numerous accolades, Mario has been awarded "Best New Chef in America" by Food & Wine Magazine and nominated for several James Beard Awards. Carbone pays homage to the essence of the great Italian-American restaurants of the mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food is reminiscent of the same period, but takes many of its culinary cues from the great talents and techniques of the present. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan are elevated to a new level.. Seating Capacity Seat Private Dining Room can be split in two rooms of 20 Semiprivate White Room max. 32 Our ARIA restaurant will be larger than the New York location, which offers the opportunity to place an even greater focus on creative tableside presentations, from our Caesar Salad and Pulled Mozzarella to our Lamb Chops. These little touches all work together to create a fun fine dining experience. Food is more important to me than anything in the world, but at the end of the day, what I want to do is have a great time with the best food and the possibilities for that in Las Vegas are endless.

2 RESTAURANT INFO New York s critically acclaimed Carbone restaurant will bring its showstopping, Italian-American dining experience to the bright lights of Las Vegas when it debuts this fall at ARIA Resort & Casino. The celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick (Major Food Group) pays homage to the Italian-American restaurants of the mid-20th century an era of great food, glamour and tableside showmanship. Carbone s guests are treated to the finest culinary craftsmanship in a remarkable setting with unforgettable service and contemporary nostalgia. SIGNATURE DISHES Spicy Rigatoni Veal Parmesan Lobster Fra Diavolo Tiramisu

3 FAMILY-STYLE GROUP MENU $128 PP ANTI PASTI BAKED CLAMS OREGANATA BEETS SICILIANA SIZZLING PANCETTA HOUSE CHOPPED SALAD CAESAR SALAD GORGONZOLA SALAD OCTOPUS PIZZAIOLO TUNA CALABRESE CAVIAR COURSE Pricing Available Upon Request PASTA (Choose One) SPICY RIGATONI VODKA GEMELLI DI RABE FUSILLI CON FUNGHI LASAGNA VERDE For Parties Up To 24 ENTRÉE BASS OREGANATA RIBEYE DIANA CHICKEN MASSIMO VEAL PARMESAN CHICKEN SCARPARIELLO SCALLOPS FRANCESE CHERRY PEPPER RIBS PORK CHOP & PEPPERS CAULIFLOWER STEAK UPGRADES LOBSTER FRA DIAVOLO $35 Per Person PRIME PORTERHOUSE $50 Per Person DOUBLE LAMB CHOPS $20 Per Person DESSERT CHEESECAKE TIRAMISU BLACKOUT CAKE Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice.

4 FAMILY-STYLE GROUP MENU $148 PP ANTI PASTI BAKED CLAMS OREGANATA BEETS SICILIANA SIZZLING PANCETTA HOUSE CHOPPED SALAD CAESAR SALAD GORGONZOLA SALAD OCTOPUS PIZZAIOLO TUNA CALABRESE CAVIAR COURSE Pricing Available Upon Request PASTA SPICY RIGATONI VODKA GEMELLI DI RABE FUSILLI CON FUNGHI LASAGNA VERDE For Parties Up To 24 ENTRÉE BASS OREGANATA RIBEYE DIANA CHICKEN MASSIMO VEAL PARMESAN CHICKEN SCARPARIELLO SCALLOPS FRANCESE CHERRY PEPPER RIBS PORK CHOP & PEPPERS CAULIFLOWER STEAK UPGRADES LOBSTER FRA DIAVOLO $35 Per Person PRIME PORTERHOUSE $50 Per Person DOUBLE LAMB CHOPS $20 Per Person DESSERT CHEESECAKE TIRAMISU BLACKOUT CAKE Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice.

5 ARIA RESTAURANT EVENT INQUIRY FORM Thank you for your interest in ARIA Resort & Casino restaurants. ARIA has assembled a collection of the world s most critically acclaimed chefs and restaurateurs with enticing concepts from such chefs as Jean-Georges Vongerichten and Julian Serrano. For the first time, Michelin Three Star Chef Masa Takayama has brought his unrivaled mastery of Japanese cuisine to Las Vegas with barmasa. Also a Las Vegas favorite, James Beard Foundation Award-winning Chef Shawn McClain has introduced his innovative cuisine at Sage and Five50 Pizza Bar. Chef Michael Mina presents BARDOT Brasserie, traditional brasserie-style cuisine inspired by the café culture of Paris. Then there is our newest addition taking the culinary world by storm: Carbone, from Chef Mario Carbone, pays homage to the American-Italian restaurants of the mid-20th century in New York, where the meal is the entertainment and every table has a captain. To better assist you with your group dining request, please complete the following information below. RESTAURANT DATE TIME EXPECTED GUEST COUNT COMPANY NAME OR OCCASION ON-SITE CONTACT NAME CELLPHONE NUMBER ADDRESS MENU ARE YOU REQUESTING A PRIVATE DINING ROOM OR MAIN DINING ROOM? OTHER REQUEST S ANY KNOWN GUEST ALLERGIES OR DIETARY RESTRICTIONS IN DINNER PARTY? All dietary needs may be met with advance notice. At time of booking, a 50% deposit will be taken to confirm the event. All parties of sixteen (16) or more and/or private dining events are subject to a 20% service fee and 8.15% sales tax. The final guest count is due via fax or three (3) days before event. All parties will be charged the guaranteed number or actual guest count, whichever is greater.