3 Digit - Rostlina 16 Oktober 2003 Co-operation programme Flanders and Czech Republic Katholieke Hogeschool Kempen Vorselaar Lier Turnhout Geel Teacher training 765 Health care 450 Health care 394 1 institute Commercial sc 297 Health & chem 441 Commercial sc 1322 4 locations Teacher training 652 Social work 426 10 departments Technical sc 542 With support of Flemish Governement Number of students in 2001 2002 : 5878 Industrial engin. 839 ing. Herman Marien 2 4 Presentation Katholieke Hogeschool Kempen High School K.H.Kempen (www.khk.be) Continuing education K.V.L.T. (www.kvlt.be) Belgian info Vegetable info Auction Core business Quality Control Favv Project-introduction Ing. Herman Marien 1 Ing. Herman Marien 2
5 7 Industrial Engineering and Biotechnology Department HIKempen two study levels in the field of bionics 1. two cycles (4 years) Industrial engineer in bioengineering : MASTER Agriculture Horticulture Food Industry KVLT vzw Continuing education centrum for Agriculture Milking Mechanisation Horticulture Climate control Hydroponics Biological control Landscape maintenance.. 6 E Belgium 8 Industrial Engineering and Biotechnology Department HIKempen 2. one cycle (3 years) Graduate in Agriculture and Biotechnology : BACHELOR Agro- and Nutritional Technology Bionics Arable Farming Intensive Livestock Breeding Cattle Breeding Fruit Growing Vegetable Growing Ornamental Plant Cultivation Laying-out of Gardens Belgian Info 11-10-03 FAO BELGIUM total area 3 100 000 ha agricultural area 1 400 000 ha permanent pasture 685 000 ha arable land 814 000 ha total population 10 500 000 agricultural population 207 000 2.5 % Ing. Herman Marien 3 Ing. Herman Marien 4
Belgian Info 11-10-03 FAO CROPS wheat 215 000 ha 7 781 kg/ha maize 25 773 ha x 9 423 kg/ha maize silage 166 031 ha x 44 400 kg/ha barley 54 431 ha x 5 477 kg/ha oats 5 377 ha x 3 500 kg/ha potatoes 55 185 ha x 49 090 kg/ha sugar beets/sugar cane 104 000 ha x 59 134 kg/ha 9 Openluchtgroenten 2002 Area Production ha ton others 760 0 endive 190 9.500 Asparagus 160 960 Pickle 2 74 Cauliflower processing 3.450 62.100 Cauliflower fresh 1.050 21.000 Broccoli 175 2.275 Courgettes 240 14.160 green beans processing 8.200 95.940 green beans fresh 80 936 green peas processing 10.500 73.500 green peas fresh 4 28 Green cabbage kool 461 13.830 Green celery 140 7.700 chervil processing 66 858 chervil fresh 11 121 celeriac 875 39.375 kohlrabi 100 8.900 lettuce 300 10.500 parsley 110 2.200 pumpkin 85 3.825 Openluchtgroenten Areaal Productie ha ton Belgian vegetable production Leek processing 1.100 40.700 Leek fresh 3.700 129.500 rhubarb 80 3.360 rhubarb 1 19 turnip 240 9.600 red cabbage 371 24.115 black salsify 650 13.000 shallot 12 324 Spinach processing 3.750 75.000 Spinach fresh 85 1.700 Brussels sprouts 3.000 54.000 onions other 1.050 31.500 onions- bussels 170 680 lamb's lettuce 6 60 fennel 20 400 chicory (ha roots ton 4.800 72.000 white cabbage 320 20.800 White celery processing 280 16.240 white celery fresh 43 2.580 Carrots processing 3.250 195.000 Carrots fresh 800 36.000 Totaal (2) 50.687 1.094.360 11 10 12 Belgian Info 11-10-03 FAO FRUITS totaal 20 790 ha strawberries 1 200 ha x 40 000 kg/ha apples 9 600 ha x 58 581 kg/ha pears 6 000 ha x 26 700 kg/ha WINE 18 000 ton (Benelux) Belgian vegetable production Serregroenten 2002 Serregroenten 2002 Areaal Productie Areaal Productie Ha ton Ha ton other 78? lettuce 1.650 72.600 Andive 28 1.008 Pepers 90 14.580 Aubergines 8 2.800 parsley 25 750 Cauliflower 18 432 radish 15 300 Beans 22 550 Courgettes 23 2.300 Tomato different lettuce 60 1.800 Hydroponics - year 420 193.200 Green celery 37 1.776 Hydroponics follows 50 4.000 iceberglettuce 1 350 tomato soil 160 36.800 Cucumbers 0 Cucumbers year around 18 8.100 lamb's lettuce 300 3.000 Cucumbers hydroponics 33 11.880 fennel 1 20 Cucumbers soil warm 19 4.750 white celery 18 1.134 Cucumbers soil cold 13 1.690 Totaal 3.087 363.820 Ing. Herman Marien 5 Ing. Herman Marien 6
13 15 What is an auction? Cooperative of growers Officially recognised Producer Organisations Tasks Commercialisation / sale Packaging Quality control and supervision Storage and refrigeration Distribution / transport Sorting Advice to the growers Production area + turnover 2002 2002 2002 VBT AUCTIONS TURNOVER ( ) vegetables ( ) fruit ( ) BFV 75.243.422 0 75.243.422 BORGLOON 49.982.005 345.202 49.636.803 BRAVA 48.636.256 42.894.435 5.741.821 HASPENGOUW 47.580.879 260.962 47.319.917 LTV 11.034.693 3.277.724 7.756.969 MECHELSE VEILINGEN 203.787.460 203.083.731 703.729 PROFRUCO 13.156.189 181.117 12.975.072 REO - VEILING 120.669.857 113.484.066 7.185.791 Mechelse Veilingen te Mechelen TBO 1.152.431 1.071.808 80.623 VEILING HOOGSTRATEN 91.239.959 52.521.677 38.486.561 WEPION 485.764 0 485.764 TOTAAL 662.968.915 417.120.722 245.616.472 14 16 Belgian Auction : sales Clock-system Price according to supply and demand Same product quality = same block Simultaneous sale Home sale Forward sale Price and delivery period determined in advance Ing. Herman Marien 7 Ing. Herman Marien 8
17 19 Central Sorting Packaging Europool Small packaging Protection, transport, marketing Cooling / Storing Belgian Auctions: tasks Label: FLANDRIA Flandria = highest quality (external and internal) = environmental friendly production = traceability = controlled origin (Flanders) Evolution since 1995: 1995: tomatoes and endives 2003: 35 varieties of vegetables and fruit 80 % of the professional growers 425.000.000 kg expected for 2003 VMV Producent 2771 Midden+5 Flandria Klasse Extra Week 42 / dag 3 www.flandria.vlam.be 18 20 Belgian Auction : quality control Quality control Control of the product in the auction Control of the production chain according to the normative documents Evt. external control by control institution FAVV = CAFIA Application Producer (growing advice) Research Center (development) Auction (product information) Control 1 Registration of: - culture data - use of fertilizers - crop protection Control 2 -chemical - biological - mechanical Control 3 -preventive actions Label: FLANDRIA Feedback Wait Recognised lab External quality Conditions of production Not presented for sale Not OK (1) (3) Not OK OK (1) (2) (2) (3) Adjudication Suspension Flandria label Sale without Flandria label Sale Export Trade Distribution Processing Consumer Ing. Herman Marien 9 Ing. Herman Marien 10
Commission regulation No 1148/2001 checks on conformity to the marketing standards for fresh fruit and vegetables Member states designate the inspection bodies (CAFIA) Conformity checks concentrate on traders with goods who not comply with the standards Database of traders in fruit and vegetables Control import and export Products for processing no checks but not on the fresh market 21 Project : Digit - Rostlina EU standards for fresh vegetables well known need for for photo reference to judge the standards objectively training and practice 23 22 24 FAVV = CAFIA Digit Rostlina: Results Control on internal market Control body: frequency based on risk If irregularities increase frequency of checks Grand labeling Control at point of export Control body conform marketing standards Issue a certificate of conformity Control at point of import Control body checks marketing standards Issue a certificate of conformity Customs authorities shall authorize release if: Goods accompanied with Certification Control body informs customs Products intended for processing Control body: certification for processing Visual indication intended for processing a digital picture quality handbook transfer of know-how and assistance (set up training programme) Information exchange in cooperation with the C&MVU, the ministry of agriculture, CAFIA Ing. Herman Marien 11 Ing. Herman Marien 12
SCHACHTBESCHADIGINGEN KLASSE I beschadigingen kleiner dan 1 cm² KL I: 100 % SCHACHTBESCHADIGINGEN INDUSTRIE niet verzorgd bijgesneden - diepe beschadigingen KL I: 3 % KL II: 10 % SCHACHTBESCHADIGINGEN KLASSE II verschillende lagen beschadigd KL I: 10 % KL II: 100 % KROM (C S) KLASSE I KL I: 100 % Ing. Herman Marien 13 Ing. Herman Marien 14
31 Thank you for the attention Podêkování za pozornost KROM (C) KLASSE II KL I: 10 % KL II: 100 % INSECTENBESCHADIGING INDUSTRIE aangetaste schacht = industrie KL I: 3 % KL II: 3 % Ing. Herman Marien 15 Ing. Herman Marien 16