REFERENCE LIST Impianti a Contaminazione Controllata Contamination control Systems Lanitis Bros. Cyprus Coca-Cola Bottler (2001) Sala imbottigliamento classe 100.000 con riempitrice classe 100 con sistema prima versione. Bottling Room class 100.000 with filling machine class 100 with air conditioning with first release. Lanitis Bros. Cyprus Coca-Cola Bottler (2001) Sistema di filtrazione elettrostatica Electrostatic filtering system
New Beef (Tempio di Ormelle TV) - (2002) Camera Bianca Lavorazione Carni Particolare del controsoffitto con diffusore d aria sanificata IONEX equipaggiato con equilibratore ionico Clean Room for meat processing IONEX ionic balanced diffusion system detail installed in the false ceiling. New Beef (Tempio di Ormelle TV) Particolare U.T.A. e canalizzazioni dell impianto IONEX di trattamento aria e sanificazione A.H.U. and ducting detail of the IONEX system for air quality control and air condition
Christis Dairies Ltd Cyprus (2004) Cabina di asciugatura per ricotta equipaggiata con il sistema Anari (ricotta) drying cabinet equipped with Rolandos Enterprise Ltd. (2004) Sistema di distribuzione in una sala produzione cosmetici Air distribution system in a cosmetic production room
Alimentaria Molisana Campochiaro 2005 Camera Bianca per maturazione Classificata secondo FS 209E Classe 10.000 Equipaggiata con sistema Clean Room for ripening Class 10000 according to FS 209E with performance Rilevazione particelle per cf US Federal Standard 209D Particles detection per cf according to Federal Standard 209D 35,000.00 30,000.00 25,000.00 20,000.00 15,000.00 10,000.00 5,000.00 0.00 Valori Medi Rilevati Average values: 18.23.00 18.23.12 18.23.24 18.23.36 18.23.48 18.24.00 18.24.12 18.24.24 18.24.36 18.24.48 18.25.00 18.25.12 18.25.24 18.25.36 18.25.48 18.26.00 18.26.12 18.26.24 18.26.36 18.26.48 18.27.00 18.27.12 18.27.24 18.27.36 18.27.48 18.28.00 >20.0 µm >3.0 µm 14,677.38 5,391.69 762.46 54.46 0.00 27.23 38.12 43.57 0.00
Alimentaria Molisana Campochiaro 2005 Camera Bianca per produzione formaggi Classificata secondo FS 209E Classe 10.000 Equipaggiata con sistema Clean Room for cheese production Class 10000 according to FS 209E with performance Rilevazione particelle per cf US Federal Standard 209D Particles detection per cf according to Federal Standard 209D 35,000.00 30,000.00 25,000.00 20,000.00 15,000.00 10,000.00 >20.0 µm 5,000.00 0.00 17.06.00 17.06.18 17.06.36 17.06.54 17.07.12 17.07.30 17.07.48 17.08.06 17.08.24 17.08.42 17.09.00 17.09.18 17.09.36 17.09.54 17.10.12 17.10.30 17.10.48 17.11.06 17.11.24 17.11.42 17.12.00 17.12.18 17.12.36 Valori Medi Rilevati Average values: >4.0µm 13,652.78 5,135.64 908.78 338.15 63.40 105.67 169.07 118.35 4.23 0.00
Alimentaria Molisana Campochiaro 2005 Camera Bianca per confezionamento formaggi Classificata secondo FS 209E Classe 10.000 Equipaggiata con sistema Clean Room for cheese packing Class 10000 according to FS 209E with performance Rilevazione particelle per cf US Federal Standard 209D Particles detection per cf according to Federal Standard 209D 60,000.00 50,000.00 40,000.00 30,000.00 20,000.00 10,000.00 0.00 Valori Medi Rilevati Average values: 16.30.00 16.30.12 16.30.24 16.30.36 16.30.48 16.31.00 16.31.12 16.31.24 16.31.36 16.31.48 16.32.00 16.32.12 16.32.24 16.32.36 16.32.48 16.33.00 16.33.12 16.33.24 16.33.36 16.33.48 16.34.00 16.34.12 16.34.24 16.34.36 16.34.48 16.35.00 >20.0 µm >4.0µm 26,876.24 9,939.76 1,332.71 55.53 55.53 111.06 66.64 16.66 0.00 0.00
Latteria di Soligo Soligo (TV) (2006) Cella di maturazione a diffusione capillare con sistema Cheese ripening room with air deep diffusion system equipped with Particles count Particles/cf 90000 80000 70000 60000 50000 40000 30000 20000 10000 0 16.40.30 16.41.18 16.42.00 16.42.42 16.43.24 16.44.06 16.44.48 16.45.30 Time 16.46.12 16.46.54 16.47.36 16.48.18 16.49.00 >20.0 µm
Yannakis & Zoiro Ltd. Limassol Cyprus (2006) Cella di asciugatura ricotta con sistema Cheese drying cabinet equipped with system Christina Costantinou Ltd. Limassol Cyprus (2006) Cella di asciugatura ricotta con sistema Cheese drying cabinet equipped with system
Puratos Belgaarde Belgium (2008) Sala a contaminazione controllata ISO7 con sistema Contamination controlled room ISO 7 through Puratos Belgaarde Belgium (2008) 40000 35000 30000 HRC 1 Sala a contaminazione controllata ISO7 con sistema Conta particelle e e verifica contaminazione per immissione momentanea di particelle Particles/ft3 25000 20000 15000 10000 5000 0 19.01.00 19.02.06 19.03.12 19.04.18 19.05.24 19.06.30 19.07.36 19.08.42 19.09.48 19.10.54 19.12.00 Time HRZ-C3 19.13.06 19.14.12 19.15.18 19.16.24 19.17.30 >20.0 µm 800000 Contamination controlled room ISO 7 through Particles counting and contamination checking by input of micro particles Particles/ft3 700000 600000 500000 400000 300000 200000 100000 >20.0 µm 15.00.00 0 15.01.30 15.03.00 15.04.30 15.06.00 15.07.30 15.09.00 15.10.30 15.12.00 15.13.30 15.15.00 15.16.30 15.18.00 15.19.30 15.21.00 15.22.30 15.24.00 15.25.30 15.27.00 15.28.30 15.30.00 15.31.30 Time
Lanitis Bros. Cyprus Coca-Cola Bottler (2008) Sala Riempimento classe 10.000 con riempitrice classe 100 con sistema. Filling Room class 10.000 with filling machine class 100 with air conditioning with. Lanitis Bros. Cyprus Coca-Cola Bottler (2008) Sala Imbottigliamento Non classificata. Bottling Room Not classified.
Ambrosi s.p.a. Castenedolo Brescia (2009) Sala porzionatura e grattugia contaminazione controllata ISO7 con sistema Contamination controlled portining and grating room ISO 7 through Ambrosi s.p.a. Castenedolo Brescia (2009) Sala a contaminazione controllata ISO7 con sistema Conta particelle e Contamination controlled room ISO 7 through Particles counting p/ft3 p/ft3 60000 50000 40000 30000 20000 10000 0 18000 16000 14000 12000 10000 8000 6000 4000 2000 0 19.30.00 19.30.24 19.37.00 19.37.18 19.30.48 19.31.12 19.31.36 19.32.00 19.32.24 19.37.36 19.37.54 19.38.12 19.38.30 19.38.48 19.39.06 19.39.24 Zona confezionamento Ora Fondo Sala 19.39.42 19.40.00 ora 19.32.48 19.33.12 19.33.36 19.34.00 19.34.24 19.34.48 19.40.18 19.40.36 19.40.54 19.41.12 19.41.30 19.41.48
Laboratori e Camere Bianche Labs and Clean Rooms Lanitis Bros Cyprus (Coca Cola Bottler) 2001 Prefiltrazione Camera Bianca Classificata secondo FS 209E Classe 10.000 Equipaggiata con sistema e filtri finali HEPA Clean Room Class 10000 according to FS 209E with as pre-filtering and final HEPA filters Impianti Speciali a Contaminazione Controllata - Special Plants with Contamination Control System Tunnel Asciugatura prodotti di IV Gamma con aria sterilizzata mediante tecnologia (contaminazione residua < 1 u.f.c./m 3 ) Particolare dei filtri elettrostatici Drying system for vegetable through system (residual contamination < 1 u.f.c./m 3 ) Electrostatic filters detail
Latterie di Bouduaou (Algeria) Cabina asettica trattata Classe100 (M3.5) per confezionamento formaggi Aseptic Cabinet Class 100 for cheese packaging Veneto Agricoltura Thiene Vicenza (2005) Cabina a flusso laminare con sistema Testing cabinet with laminar flow equipped with
Ortomad Pontecagnano - Salerno (2007) Tunnel a flusso laminare con sistema Laminar Flow Tunnel with ANNEX 1 TABLE 1- Air Classifications a (Ref.: Food and Drug Administration) Clean Area Classification (0.5 µm particles/ft 3 ) ISO Designation b > 0.5 m particles/m 3 Microbiological Active Air Action Levels c (cfu/m 3 ) Microbiological Settling Plates Action Levels c,d (diam. 90mm; cfu/4 hours) 100 5 3,520 1 e 1 e 1000 6 35,200 7 3 10,000 7 352,000 10 5 100,000 8 3,520,000 100 50 a- All classifications based on data measured in the vicinity of exposed materials/articles during periods of activity. b- ISO 14644-1 designations provide uniform particle concentration values for cleanrooms in multiple industries. An ISO 5 particle concentration is equal to Class 100 and approximately equals EU Grade A. c- Values represent recommended levels of environmental quality. You may find it appropriate to establish alternate microbiological action levels due to the nature of the operation or method of analysis. d- The additional use of settling plates is optional. e- Samples from Class 100 (ISO 5) environments should normally yield no microbiological contaminants.