Thanksgiving. Giorno del Ringraziamento

Similar documents
HOLIDAY LESSONS.com

Guided Reading Level Ī - -

Thanksgiving Fun mini packet

Native Americans in Maryland, 1634 Preview Lesson #2: The First Thanksgiving

THEMATIC UNIT THANKSGIVING. Written By Ireta Sitts Graube Illustrated by Sue Fullam

Today s Thanksgiving is an offshoot of 3 separate traditions.

PRESIDENTIAL THANKSGIVING PROCLAMATIONS Barack Obama,

Colonial Massachusetts, Colonial Massachusetts, Colonial Massachusetts, Topics of Discussion

The Pilgrims and Puritans come to America to avoid religious persecution.

The First American Settlers and the First Thanksgiving

Mayflower Compact Text-Dependent Questions

Boomtown Holiday Banquet Menu

But what does my body need? (No...it is not just candy and soda!)

Ch. 3 Section 2: The New England Colonies

MEAL PLANNING FOR MECHANICAL SOFT DIET

Three week. Supporting Healthy Lifestyles. Inspiring Futures

A Model for Teaching Writing to Struggling Writers

Harrington s guide to serving The World s Finest Ham. & other fine smoked meats

Contact Us. Best Food Forward: Plan, Shop, Cook, Enjoy!

SUMMER SQUASH GRADES 3-5

Personalized Meal Plans

WEDDINGS HOTEL FINE DINING CHRISTMAS & NEW YEAR

Westwood Retirement Resort II 09/21/ /27/2014. Westwood Retirement Resort II Sunday, September 21, Spice Cake

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

THE FORKS OVER KNIVES PLAN 4-WEEK MEAL PLANNING GUIDE WEEK 1 (BREAKFAST)

Healthy Menu Planning

ro INTROduct ioninint

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

Black Friday, MREs and Rihanna's 'Talk That Talk'

The Red House Inn Lilleshall

FOOD QUESTIONNAIRE RESULTS

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

The difference between United States of America and United Kingdom

How much do you spend on food in a typical month?

Welcome to the warmest Christmas, at Oxford Spires Hotel, Oxford OXFORD SPIRES

Handling & Serving Suggestions

Heart Healthy Diet: Tips for Lowering Cholesterol and Fat in Your Diet

Lee Haney s 60 Day Weight Loss Challenge

PRIVATE PARTY SET LUNCH MENU ONE

M.E.A.L Paragraphs. A How To Guide.

CULINARY CALENDAR. Su Mon Tue Wed Thu Fri Sat Simple Cooking with Heart Roasted Vegetables and Hearty Soups 7-9pm

Making Healthy Food Choices. Section 2: Module 5

100 Gram Fat Diet for 72 hour Fecal Fat Collection

When you have diabetes be careful about what you eat to help you control your blood sugar.

Číslo projektu: CZ.1.07/1.5.00/ Název projektu: Inovace a individualizace výuky

hristmas new year ALMA LODGE HOTEL

CULINARY ARTS COURSE DESCRIPTIONS. CUA 101 CULINARY PROGRAM FUNDAMENTALS 2 Credit Hours

Easier Swallowing. Texture C

BREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk

NOVEMBER 2015 ON E S L UC K Y N U M BE E IN NOVEMBER! 7TH ANNIVERSARY $ 70,000 EXTRAVAGANZA. Celebrate Our 7th Year 24/7 DETAILS INSIDE

Cooking classes, just in time for the holidays

Grade 4: Module 2A: Unit 1: Lesson 5 Mid-Unit 1 Assessment: Inferring with Pictures and Text

Just Eat More (fruit & veg) Just Eat More (fruit & veg) Remember to eat a wide variety of fruit and vegetables and aim for at least 5 A DAY.

EASY, EFFECTIVE, WEEKEND DETOX PLAN

Carbohydrate counting a pocket guide

Exploratory Data on Furan in Food Data through April 28, 2004 Background

Carbohydrate Counting

Menu. Festive Afternoon Tea. Celebrate with us. Private Parties. Accommodation. Drinks Packages

The Massachusetts Bay Colony

Welcome to the warmest Christmas at Cranage Hall, Cheshire

Mexican Wedding Traditions

Chapter 2 Democracy in the colonies

** In the beginning it is best to limit your food options. We have provided 3 examples for each meal. You will do best by sticking to this.

High Protein Low Fat Meal Plans

We give great importance to breakfast, especially if it weekend. A typical. Turkish breakfast consists of slices of Turkish feta cheese, honey or jam,

Senior Gab. Eureka Parks & Recreation Department Mailing Address:

Welcome to the Dog & Duck

Feasting. Key to icons

21 Potato Chip. 30 Shrimp Creole Salad Bread

MENU MAINTAINING TRADITIONAL VALUES

Take Control Nutrition Tools for Diabetes. 50/50 plate Portions Servings

Low-Carb Pumpkin Dishes

University College Hospital. Insulin Pump Advanced Bolus Options

Royalton Riviera Cancun December 24, 2015

Christmas parties. at Emirates Durham ICG

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

Diet, activity and your risk of prostate cancer

BISCUITS SANDWICHES SALADS. Carbohydrates (g) Saturated Fat (g) Cholesterol (mg) Calories from fat. Dietary Fiber. Sodium (mg) Sugar (g) Trans Fat (g)

How-to Eat Kosher and Maintain a Healthy Diet. By David Braun

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

NUTRITION EDUCATION CARDS AND HOSPITALITY TRAINING FOR SCHOOL NUTRITION SERVICES STAFF

Annual Menu

2016 Bojangles International, LLC

Jamestown Questions and Answers

Common Baking Ingredients

BANQUET & CATERING MENU

Wichitas. Tonkawas. Kickapoos. Kiowas. Caddoes. Comanches. Cherokees. Mescalero Tiguas Apaches Lipan Apaches Jumanos. Alabama Coushattas Atakapans

How to Feed Your Growing Child Ages 2 to 5

Food Portions and Serving Sizes in Diabetes Meal Plans

Transcription:

Thanksgiving Giorno del Ringraziamento

A brief history Thanksgiving is a holiday in the USA and Canada when people give thanks. It is celebrated every year on the fourth Thursday of November in the USA and on the second Monday of October in Canada. In 1863, Abraham Lincoln set aside the last Thursday of November as a national Day of Thanksgiving. American immigrants then brought the customs and practices of the American Thanksgiving to Canada. The United States Congress permanently established the fourth Thursday of each November as a national holiday in the year 1941, and Canadian Parliament later established the second Monday of each October as a national holiday in the year 1957. The First Thanksgiving The Pilgrims arrived in Massachusetts, on the east coast of North America, in 1620. They were early settlers and they had travelled from Plymouth, England on a ship called the Mayflower. They established the first settlement in what is now Plymouth, Massachusetts, 380 km northeast of what is now New York. Many of the Pilgrims died during their first winter in North America. They were cold and did not have enough food. The following year, though, the Native Americans, who were from the Wampanoag tribe, helped them grow crops. At harvest time in the winter of 1621, they were very thankful that they had a good crop of food to eat during the coming winter. They thanked God and the Native Americans for teaching them how to grow the local foods.

They invited three of the Wampanoags who had helped them to their feast. They were Squanto, Samoset and Chief Massasoit with their families. This was over 90 people. There were so many people that the Pilgrims did not have enough food to make the meal, so the Wampanoags brought along their own food for the feast; they brought turkey, duck, fish, deer, berries, squash, and cornbread. They also brought vegetables that they had farmed and shown the Pilgrims how to care for. Thanksgiving today The Thanksgiving holiday is a four-day holiday over the weekend. Families and friends usually eat a special meal together (usually with a turkey as the main dish). This meal also usually includes mashed potatoes, cranberry sauce, pumpkin pies, several casseroles, and stuffing. The food eaten today for Thanksgiving is very different from the food that was eaten at the First Thanksgiving in 1621. http://www.history.com/topics/thanksgiving/history-of-thanksgiving/videos/history-of-the-thanksgiving-holiday

Thanksgiving dinner The centerpiece of contemporary Thanksgiving in the United States and Canada is a large meal, generally centered on a large roasted turkey. The majority of the dishes in the traditional American version of Thanksgiving dinner are made from foods native to the New World, as according to tradition the Pilgrims received these foods from the Native Americans. However, many of the classic traditions attributed to the first Thanksgiving are actually myths later introduced. Many other foods are typically served alongside the main dish so many that, because of the amount of food, the Thanksgiving meal is sometimes served midday or early afternoon to make time for all the eating, and preparation may begin at dawn or on days prior. Copious leftovers are also common following the meal.

MAIN DISH ROAST STUFFED TURKEY Most Thanksgiving turkeys are stuffed with a bread-based mixture and roasted

SIDE DISHES MASHED POTATOES AND GRAVY

SQUASH Raw and cooked

SWEET POTATOES Raw and cooked

GREEN BEANS CASSEROLE

And to go along: CORNBREAD... OR BISCUITS

AND CRANBERRY SAUCE

PECAN PIE TYPICAL DESSERTS

PUMPKIN PIE

HAPPY THANKSGIVING! And enjoy!

A thankful heart is not only the greatest virtue, but the parent of all other virtues. - Cicero Thanksgiving is a time to be grateful and to think about all the special people who have touched our lives. May you and your family be blessed on Thanksgiving and throughout the rest of the year. And finally